츠나미 스시

tofu, mushrooms, green onions seaweed in a soy broth

boiled salted soybeans

boiled soybeans tossed with 12-spice puree

pork dumplings topped w/ fresh cilantro, french fried onions umami sauce

shrimp charred shishito peppers, tempura fried crispy w/ umami dipping sauce

fried strips of calamari tenderloin served w/ tsurai sauce

fresh oysters fried golden brown in our house-blended cajsian corn meal served w/ wasabi tartar sauce

fried eggplant shrimp, tossed in a sweet miso sauce

baby greens w/carrots, tomatoes sesame soy dressing

agar, chili pepper sesame dressing

sour sweet japanese salad of marinated cucumber, wakame carrots

thinly sliced seared beef w/cherry tomato, cucumbers, cilantro, red onion, carrots thai dressing

tossed w/ bamboo shoots, carrots, japanese tree mushrooms, sesame seeds ginger chili dressing

snow crab blend, avocado, crunchies tsurai sauce

arugula, spinach, tomato, cucumber, carrot, avocado, fried ramen, roasted peanuts, radish, orange supremes, red onion enoki mushrooms, yuzu cilantro vinaigrette, citrus marinated chicken breast

seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago sesame soy ponzu dressing

grilled romaine, blistered shisitos, miso rock shrimp, tomato, sesame carrot dressin

Krab stick, avocado masago. Eat Fit version of classic rolls are prepared w/ brown rice

Choice of tuna, salmon, or white fish spicy sauce. Eat Fit version of classic rolls are prepared w/ brown rice

pickled daikon, yamagobo, kanpyo sesame seeds

Cucumber, asparagus, spring mix, carrot topped w/ avocado. Eat Fit version of classic rolls are prepared w/ brown rice

crunchy shrimp, avocado, rolled in crunchies w/ tsunami sauce

Spicy marinated diced tuna, white fish, salmon, avocado, sesame seeds. Eat Fit version of classic rolls are prepared w/ brown rice

Yellowtail, cucumber, masago, sesame seeds scallions. Eat Fit version of classic rolls are prepared w/ brown rice

smoked salmon, cream cheese, avocado sesame seeds

temp shrimp, masago, tsunami sauce sesame seeds

temp shrimp, unagi, sesame seeds, tsunami sauce

fried soft shell crab, avocado, cucumber, sesame seeds tsunami sauce

Spicy crawfish, sesame seeds, avocado. Eat Fit version of classic rolls are prepared w/ brown rice

Tuna, krab stick, sesame seeds cucumber. Eat Fit version of classic rolls are prepared w/ brown rice

tofu mix, cucumber, carrot, avocado sambal sesame soy, soy wrapped

panko alligator, avocado, sesame seeds, masago tsunami sauce

salmon, cream cheese, avocado, crusted w/ nacho cheese doritos

panko fried seabass, cucumber, scallion tsurai sauce, soy wrapped

unagi, asparagus, cucumber, topped w/ avocado, sesame seeds tsunami sauce

agemono oysters, snow crab mix, avocado, sesame seeds tsunami sauce

Boiled shrimp, snow crab mix, asparagus, in a soy wrap. Eat fit version of classic rolls this is prepared w/ brown rice

crunchy shrimp, cucumber, topped w/ masago aioli, salmon, baked / topped w/ scallion, sesame seeds tsunami sauce

shrimp, snow crab mix, krab stick, wrapped in cucumber w/ krab stick, avocado, masago, scallion kazan sauce

snow crab mix, temp shrimp tempura fried, soy wrapped

snow crab mix, avocado, topped w/ tuna, escolar salmon

Tuna, salmon, krab stick, masago, avocado cucumber. Eat Fit version of classic rolls are prepared w/ brown rice

No rice, minced spicy tuna, shrimp, krab stick, asparagus, cucumber, soy wrapped, masago, scallion ponzu sauce. Eat Fit version of classic rolls are prepared w/ brown rice

snow crab mix, cucumber, jalapeno, topped w/ escolar, avocado sriracha sauce

temp shrimp, snow crab mix, cucumber, avocado, sesame seeds, soy wrapped w/ tsu sauce

crawfish, snow crab mix, krab stick, temp shrimp, cucumber, scallion, soy wrapped, panko fried, topped w/ crunchies, cilantro, tsurai, sriracha tsunami sauces

snow crab mix, avocado, topped w/ tuna shrimp garnish

tuna, cream cheese, jalapeno, soy wrapped, panko fried, w/ ponzu sriracha sauces

temp shrimp, snow crab mix, asparagus, soy-wrapped, temp-fried, topped w/ masago aioli, tsunami sauce, sesame seeds, salmon, then baked, scallion-garnished

tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, kazan sriracha sauces

coconut shrimp, snow crab mix, cream cheese, cucumber topped w/ kiwi, avocado, strawberry plum sauce

temp shrimp, snow crab mix, cream cheese, cucumber, topped w/ krab stick, crunchies, tsurai tsunami sauce

temp shrimp, cucumber, krab stick, baked w/ spicy mayo, crawfish scallion topping w/ crunchies, tsurai tsunami sauce

panko seabass, cream cheese, asparagus, cucumber, topped w/ tuna, krab stick, snow crab mix, crunchies, scallion, masago, kazan tsunami sauces

temp shrimp, cream cheese, cucumber, jalapeno, masago, topped w/ seared tuna, snow crab mix, crispy onions, scallion w/ ponzu sriracha sauces

tuna, temp shrimp, snow crab mix, cucumber, jalapeno, soy wrapped, topped w/ salmon, krab stick, baked, crispy onions, kazan, tsunami happy feet sauces

no rice, minced spicy tuna, temp shrimp, krab stick, cream cheese, asparagus, soy-wrapped, masago, scallion, panko fried w/ plum, ponzu tsurai sauces

leave it up to the chefs

Shiro maguro. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

unagi

Tako. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Saba. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Sake. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

ikura

masago

Ama-ebi. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Hamachi. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Kani. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

tobiko

Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

tamago

Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

ebi

ika

Maguro. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

4 pcs / 1 roll

Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Lemonfish sashimi, thin slices of lemon jalapeno w/ ponzu. Eat Fit version of classic rolls are prepared w/ brown rice

Torched escolar sashimi, white truffle oil, smoked salt, scallion. Eat Fit version of classic rolls are prepared w/ brown rice

Salmon Sashimi, White Truffle Oil, Smoked Salt, Scallion. Eat Fit version of classic rolls are prepared w/ brown rice

thin sashimi slices of albacore tuna in yuzu sauce w/ fried onions cilantro

Yellowtail sashimi, jalapeno, cilantro ponzu. Eat Fit version of classic rolls are prepared w/ brown rice

thin sashimi slices of seared tuna in ponzu, sriracha served w/ tobiko, masago, scallion a quail egg

seared tuna sashimi over a bed of cucumber w/ krab stick, crispy onions citrus soy sesame dressing

thin slices of seared usda choice tenderloin w/ ponzu, scallion, sriracha ciso sauce

grilled marinated thighs, southern teriyaki sauce, bok choy medley, steamed rice

crispy, panko crusted pork loin, sweet potato hash, fried egg

miso marinated, bok choy medley, eggplant toast

"blackened", kimchi collard greens, brown rice

14 oz. new york strip, sumo marinade, served sliced with bok choy medley, creamy wasabi mashers

onions, carrots, red bell peppers, edamame, egg, mushrooms, fish/oyster sauce

ask your server for current noodle dish

salmon, snow crab mix, topped w/ masago aioli baked, sesame seeds, tsunami sauce scallions

snow crab mix, avocado rice served box style w/ nigiri topping of your choice

Ask your server for selection

japan, rice lager

japan, witbier

japan, light lager

japan, light lager

japan, porter

central qinqdao, lager

china, pilsner

japan, malt lager

pear sake vodka muddled w/ fresh cucumber lime, sweetened w/ our housemade cucumber syrup

our fresh version of a classic tequila cocktail infused w/ hibiscus cucumber

gin, cherry brandy, house made grenadine w/ pineapple juice citrus

tyku soju, bacardi limon, fresh mint, lemon, agave nectar, w/ swamp pop cucumber ginger ale

iwai japanese whisky, sweet vermouth w/ lemon (our version of a manhattan)

a creamy mixture of absolut vanila godiva liqueur

absolut vodka, soy, sriracha wasabi

melon, bacardi limon hint of ginger (award winner)

absolut vanila, pineapple lime

domain canton ginger liqueur, buffalo trace, citrus carmichael's honey (think old fashion)

lychee infused gekkeikan sake, kai lychee vodka lemon

vanilla toasted oak notes touch of melon aroma; pound cake, vanilla lychee finish

sweet barbecue, cinnamon, milk chocolate aroma; ripe banana whoppers malted candy finish

vanilla, corn spice herbs aroma; sweet, fruit, melon, thick syrup, buttermilk biscuits fresh vanilla finish

butterscotch vanilla malty sweetness aroma; malt, fruit, nuts, vanilla burnt pastry finish

sherry, green apple, honey black pepper aroma; espresso beans, tobacco leaf a touch of smoke finish

rose, lychee, sandalwood aroma; honey-like sweetness, candied orange peel white chocolate finish

basil, green apple honey aroma; grapefruit, green grapes, ginger, peppermint thyme finish

pine needle, basil, and green apple aroma; sweet pear, mint, kiwi finish

your choice of 4 of any sake offered by the glass, 2 oz. pours

one shot of hot gekkeikan sake w/ a pony pour of draft beer

un-pasteurized, rich full bodied, clean finish

soju, brewed with 100% barley

a sushi bar classic cocktail, sake plum wine

light, fresh smooth taste

fresh structure, notes of pear fuji apple, finishes soft-sweet to dry

fruity aroma w/ over-ripe cantaloupe, honeysuckle w/ a hint of pear

delicate structure, w/ hints of orange peel cantaloupe, finishes dry

woodsy aroma reminiscent of the japanese cedar trees used to make casks

mildly sweet, rich in amino acids, promotes a rosy complexion

flavors of persimmon, caramel, shiitake, mellow, tart sweet

cedar, grass citrus, crisp refreshing

green grapes, crisp, rich chocolate, creamy velvety

floral aromas, peach and melon on palate

full-bodied, hints of honeydew, papaya, anise roasted nuts

crisp bone dry, clear w/ hints of juniper

a rare find, aged in the bottle for two years, gentle yet strong

infused with natural flavors, dry light sweet pear

mellow flavor wealthy aroma

creamy, velvety smooth tropical notes

lively, rich, creamy natural flavor, mildly sweet, yet robust

light nose, fruit veg aromas, refreshing acidity, full-bodied w/ a short finish

fizzy, light, bubbly, w/ a mild sweetness acidity

lively bright, tropical fruits, medium-bodied w/ a refreshingly light finish

check out our chalkboards

Become an aFISHonado; get free sushi. Ask your server how

Follow us on social media for upcoming dates

Tsunami caters. Let's talk about how we can make your next event awesome

tofu, mushrooms, green onions seaweed in a soy broth

boiled salted soybeans

boiled soybeans tossed with 12-spice puree

pork dumplings topped w/ fresh cilantro, french fried onions umami sauce

shrimp charred shishito peppers, tempura fried crispy w/ umami dipping sauce

fried strips of calamari tenderloin served w/ tsurai sauce

fresh oysters fried golden brown in our house-blended cajsian corn meal served w/ wasabi tartar sauce

fried eggplant shrimp, tossed in a sweet miso sauce

baby greens w/carrots, tomatoes sesame soy dressing

agar, chili pepper sesame dressing

sour sweet japanese salad of marinated cucumber, wakame carrots

thinly sliced seared beef w/cherry tomato, cucumbers, cilantro, red onion, carrots thai dressing

tossed w/ bamboo shoots, carrots, japanese tree mushrooms, sesame seeds ginger chili dressing

snow crab blend, avocado, crunchies tsurai sauce

arugula, spinach, tomato, cucumber, carrot, avocado, fried ramen, roasted peanuts, radish, orange supremes, red onion enoki mushrooms, yuzu cilantro vinaigrette, citrus marinated chicken breast

seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago sesame soy ponzu dressing

grilled romaine, blistered shisitos, miso rock shrimp, tomato, sesame carrot dressin

Krab stick, avocado masago. Eat Fit version of classic rolls are prepared w/ brown rice

Choice of tuna, salmon, or white fish spicy sauce. Eat Fit version of classic rolls are prepared w/ brown rice

pickled daikon, yamagobo, kanpyo sesame seeds

Cucumber, asparagus, spring mix, carrot topped w/ avocado. Eat Fit version of classic rolls are prepared w/ brown rice

crunchy shrimp, avocado, rolled in crunchies w/ tsunami sauce

Spicy marinated diced tuna, white fish, salmon, avocado, sesame seeds. Eat Fit version of classic rolls are prepared w/ brown rice

Yellowtail, cucumber, masago, sesame seeds scallions. Eat Fit version of classic rolls are prepared w/ brown rice

smoked salmon, cream cheese, avocado sesame seeds

temp shrimp, masago, tsunami sauce sesame seeds

temp shrimp, unagi, sesame seeds, tsunami sauce

fried soft shell crab, avocado, cucumber, sesame seeds tsunami sauce

Spicy crawfish, sesame seeds, avocado. Eat Fit version of classic rolls are prepared w/ brown rice

Tuna, krab stick, sesame seeds cucumber. Eat Fit version of classic rolls are prepared w/ brown rice

tofu mix, cucumber, carrot, avocado sambal sesame soy, soy wrapped

panko alligator, avocado, sesame seeds, masago tsunami sauce

salmon, cream cheese, avocado, crusted w/ nacho cheese doritos

panko fried seabass, cucumber, scallion tsurai sauce, soy wrapped

unagi, asparagus, cucumber, topped w/ avocado, sesame seeds tsunami sauce

agemono oysters, snow crab mix, avocado, sesame seeds tsunami sauce

Boiled shrimp, snow crab mix, asparagus, in a soy wrap. Eat fit version of classic rolls this is prepared w/ brown rice

crunchy shrimp, cucumber, topped w/ masago aioli, salmon, baked / topped w/ scallion, sesame seeds tsunami sauce

shrimp, snow crab mix, krab stick, wrapped in cucumber w/ krab stick, avocado, masago, scallion kazan sauce

snow crab mix, temp shrimp tempura fried, soy wrapped

snow crab mix, avocado, topped w/ tuna, escolar salmon

Tuna, salmon, krab stick, masago, avocado cucumber. Eat Fit version of classic rolls are prepared w/ brown rice

No rice, minced spicy tuna, shrimp, krab stick, asparagus, cucumber, soy wrapped, masago, scallion ponzu sauce. Eat Fit version of classic rolls are prepared w/ brown rice

snow crab mix, cucumber, jalapeno, topped w/ escolar, avocado sriracha sauce

temp shrimp, snow crab mix, cucumber, avocado, sesame seeds, soy wrapped w/ tsu sauce

crawfish, snow crab mix, krab stick, temp shrimp, cucumber, scallion, soy wrapped, panko fried, topped w/ crunchies, cilantro, tsurai, sriracha tsunami sauces

snow crab mix, avocado, topped w/ tuna shrimp garnish

tuna, cream cheese, jalapeno, soy wrapped, panko fried, w/ ponzu sriracha sauces

temp shrimp, snow crab mix, asparagus, soy-wrapped, temp-fried, topped w/ masago aioli, tsunami sauce, sesame seeds, salmon, then baked, scallion-garnished

tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, kazan sriracha sauces

coconut shrimp, snow crab mix, cream cheese, cucumber topped w/ kiwi, avocado, strawberry plum sauce

temp shrimp, snow crab mix, cream cheese, cucumber, topped w/ krab stick, crunchies, tsurai tsunami sauce

temp shrimp, cucumber, krab stick, baked w/ spicy mayo, crawfish scallion topping w/ crunchies, tsurai tsunami sauce

panko seabass, cream cheese, asparagus, cucumber, topped w/ tuna, krab stick, snow crab mix, crunchies, scallion, masago, kazan tsunami sauces

temp shrimp, cream cheese, cucumber, jalapeno, masago, topped w/ seared tuna, snow crab mix, crispy onions, scallion w/ ponzu sriracha sauces

tuna, temp shrimp, snow crab mix, cucumber, jalapeno, soy wrapped, topped w/ salmon, krab stick, baked, crispy onions, kazan, tsunami happy feet sauces

no rice, minced spicy tuna, temp shrimp, krab stick, cream cheese, asparagus, soy-wrapped, masago, scallion, panko fried w/ plum, ponzu tsurai sauces

leave it up to the chefs

Shiro maguro. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

unagi

Tako. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Saba. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Sake. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

ikura

masago

Ama-ebi. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Hamachi. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Kani. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

tobiko

Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

tamago

Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

ebi

ika

Maguro. Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

4 pcs / 1 roll

Eat Fit version of nigiri are prepared w/ brown rice or served as sashimi

Lemonfish sashimi, thin slices of lemon jalapeno w/ ponzu. Eat Fit version of classic rolls are prepared w/ brown rice

Torched escolar sashimi, white truffle oil, smoked salt, scallion. Eat Fit version of classic rolls are prepared w/ brown rice

Salmon Sashimi, White Truffle Oil, Smoked Salt, Scallion. Eat Fit version of classic rolls are prepared w/ brown rice

thin sashimi slices of albacore tuna in yuzu sauce w/ fried onions cilantro

Yellowtail sashimi, jalapeno, cilantro ponzu. Eat Fit version of classic rolls are prepared w/ brown rice

thin sashimi slices of seared tuna in ponzu, sriracha served w/ tobiko, masago, scallion a quail egg

seared tuna sashimi over a bed of cucumber w/ krab stick, crispy onions citrus soy sesame dressing

thin slices of seared usda choice tenderloin w/ ponzu, scallion, sriracha ciso sauce

grilled marinated thighs, southern teriyaki sauce, bok choy medley, steamed rice

crispy, panko crusted pork loin, sweet potato hash, fried egg

miso marinated, bok choy medley, eggplant toast

"blackened", kimchi collard greens, brown rice

14 oz. new york strip, sumo marinade, served sliced with bok choy medley, creamy wasabi mashers

onions, carrots, red bell peppers, edamame, egg, mushrooms, fish/oyster sauce

ask your server for current noodle dish

salmon, snow crab mix, topped w/ masago aioli baked, sesame seeds, tsunami sauce scallions

snow crab mix, avocado rice served box style w/ nigiri topping of your choice

Ask your server for selection

japan, rice lager

japan, witbier

japan, light lager

japan, light lager

japan, porter

central qinqdao, lager

china, pilsner

japan, malt lager

pear sake vodka muddled w/ fresh cucumber lime, sweetened w/ our housemade cucumber syrup

our fresh version of a classic tequila cocktail infused w/ hibiscus cucumber

gin, cherry brandy, house made grenadine w/ pineapple juice citrus

tyku soju, bacardi limon, fresh mint, lemon, agave nectar, w/ swamp pop cucumber ginger ale

iwai japanese whisky, sweet vermouth w/ lemon (our version of a manhattan)

a creamy mixture of absolut vanila godiva liqueur

absolut vodka, soy, sriracha wasabi

melon, bacardi limon hint of ginger (award winner)

absolut vanila, pineapple lime

domain canton ginger liqueur, buffalo trace, citrus carmichael's honey (think old fashion)

lychee infused gekkeikan sake, kai lychee vodka lemon

vanilla toasted oak notes touch of melon aroma; pound cake, vanilla lychee finish

sweet barbecue, cinnamon, milk chocolate aroma; ripe banana whoppers malted candy finish

vanilla, corn spice herbs aroma; sweet, fruit, melon, thick syrup, buttermilk biscuits fresh vanilla finish

butterscotch vanilla malty sweetness aroma; malt, fruit, nuts, vanilla burnt pastry finish

sherry, green apple, honey black pepper aroma; espresso beans, tobacco leaf a touch of smoke finish

rose, lychee, sandalwood aroma; honey-like sweetness, candied orange peel white chocolate finish

basil, green apple honey aroma; grapefruit, green grapes, ginger, peppermint thyme finish

pine needle, basil, and green apple aroma; sweet pear, mint, kiwi finish

your choice of 4 of any sake offered by the glass, 2 oz. pours

one shot of hot gekkeikan sake w/ a pony pour of draft beer

un-pasteurized, rich full bodied, clean finish

soju, brewed with 100% barley

a sushi bar classic cocktail, sake plum wine

light, fresh smooth taste

fresh structure, notes of pear fuji apple, finishes soft-sweet to dry

fruity aroma w/ over-ripe cantaloupe, honeysuckle w/ a hint of pear

delicate structure, w/ hints of orange peel cantaloupe, finishes dry

woodsy aroma reminiscent of the japanese cedar trees used to make casks

mildly sweet, rich in amino acids, promotes a rosy complexion

flavors of persimmon, caramel, shiitake, mellow, tart sweet

cedar, grass citrus, crisp refreshing

green grapes, crisp, rich chocolate, creamy velvety

floral aromas, peach and melon on palate

full-bodied, hints of honeydew, papaya, anise roasted nuts

crisp bone dry, clear w/ hints of juniper

a rare find, aged in the bottle for two years, gentle yet strong

infused with natural flavors, dry light sweet pear

mellow flavor wealthy aroma

creamy, velvety smooth tropical notes

lively, rich, creamy natural flavor, mildly sweet, yet robust

light nose, fruit veg aromas, refreshing acidity, full-bodied w/ a short finish

fizzy, light, bubbly, w/ a mild sweetness acidity

lively bright, tropical fruits, medium-bodied w/ a refreshingly light finish

check out our chalkboards

Become an aFISHonado; get free sushi. Ask your server how

Follow us on social media for upcoming dates

Tsunami caters. Let's talk about how we can make your next event awesome

Tofu, mushrooms, seaweed, and scallions in a soy broth (GF).

Boiled and salted soybeans. The spicy version is tossed with a sambal sweet chili sauce.

Pork dumplings topped with fresh cilantro, french fried onions, and umami sauce.

Shrimp and charred shishito peppers, tempura fried crispy with umami dipping sauce.

Fried strips of calamari tenderloin served with house-made tsurai dipping sauce.

Fried eggplant and shrimp tossed in a sweet miso sauce.

5 fried pork gyoza drizzled with tsurai and umami sauce, topped with wasabi tobiko, crunchy garlic, and green onion.

Chilled snow crab mix layered with baked salmon and masago aioli, finished with Tsunami sauce, sesame seeds, and scallions.

Torched escolar, white truffle oil, and smoked salt (Eat Fit approved, GF).

Salmon, white truffle oil, smoked salt, and scallions (Eat Fit approved, GF).

Thin sashimi slices of albacore tuna in yuzu sauce with fried onions and cilantro.

Seared tuna over cucumber with krab stick, crispy onions, and citrus soy-sesame dressing.

Yellowtail, jalapeño, cilantro, and ponzu (Eat Fit approved).

Thin slices of seared USDA choice tenderloin with ponzu, scallion, sriracha, and miso sauce.

Baby greens, carrots, and tomato with choice of sesame soy, yuzu vinaigrette, or carrot ginger dressing.

Japanese marinated cucumber, wakame, and carrots.

Marinated with agar, chili pepper, and sesame dressing.

Snow crab blend, avocado, crunchies, and tsurai sauce.

Spring mix, carrots, avocado, peanuts, tomato, cucumber, orange, and citrus-marinated chicken breast with yuzu cilantro vinaigrette.

5 oz. grilled marinated thighs, southern-style teriyaki, served with steamed rice and vegetables.

5 oz. "blackened" salmon served with greens or rice (Eat Fit).

14 oz. New York Strip, sumo marinade, served with bok choy medley and creamy wasabi mashers.

Crispy panko-crusted pork loin, sweet potato hash, and a fried egg.

Tempura shrimp, cucumber, and crab stick, baked with spicy mayo, crawfish, and scallions; topped with crunchies, tsurai, and Tsunami sauce.

Tuna, cream cheese, and jalapeño, soy wrapped and panko fried with ponzu and sriracha.

Panko shrimp, snow crab mix, cucumber, and avocado in a soy wrap with Tsunami sauce.

Shrimp, snow crab mix, cream cheese, avocado, cucumber, kiwi, strawberry, and coconut flakes with plum sauce.

16 pieces (4 each of tuna, salmon, yellowtail, and escolar).

8 pieces of chef's choice assorted sashimi.

16 pieces of chef's choice assorted sashimi.