아이쿄카

Tessa made by a master craftsman with each slice being 1.5 times larger than other stores

In order to procure the best tiger puffer fish at the market every day, the origin varies daily but the freshness is top-notch.

A dish where fresh tiger blowfish is grilled to perfection with a special soy sauce and homemade ponzu sauce seasoned with shichimi, allowing you to enjoy the flavorful taste of tiger blowfish.

A popular menu that fully brings out the deliciousness of tiger pufferfish marinated in Aikyouya's special sauce

Milt of the tiger puffer fish. Both grilled milt and milt with ponzu sauce are delicious. A luxury item that you want to eat at least once a year.

Once you graduate from enjoying tetchiri with ponzu, you can become an advanced tetchiri hot pot enthusiast that goes beyond the ordinary.

A dish that can be enjoyed with pride in its seasoning, offering a salad-like sensation. Please savor the texture and umami of the fighting chicken meat.

Assortment of three types. Freshness is crucial. It's not always available, so consider yourself lucky if you get to eat it.

This deliciousness is guaranteed

Sukiyaki using parent chicken, young chicken, and their eggs from Hayashi Chicken Farm. This is already a different dimension world.

A hot pot dish that allows you to enjoy the umami and sweetness created with fighting chicken bone broth. How about finishing with ramen?

Praised by customers. We have received words of admiration from customers who have eaten it.

The flavor of fighting chicken infused into daikon, it's magical

A genuine parent and child bowl made with the parent chicken, young chicken, and their eggs from the free-range Gitaro chicken at Hayashi Poultry Farm

Tomatoes magically turn into dessert

We accept local delivery of gifts such as gifts from the hometown, tesla, tecchiri, pounded fighting cocks, and fighting cock hot pot. Please feel free to call us.

A hot pot dish that allows you to enjoy the umami and sweetness made with fighting chicken bone broth soup. How about finishing with ramen?