클리스토

white wine cream sauce, fresh basil, sundried tomatoes, mushrooms, with garlic pasta

with fettuccine pasta

with vegetables and roasted potatoes

with caramelized onions and roasted potatoes

with vegetables

with roasted potatoes and vegetables

with garlic pasta and vegetables

with crabmeat stuffing and garlic aioli pasta

lemon dill over spinach with saffron rice

sautéed in marinara sauce over pasta

topped with feta cheese and sliced tomato

Italian seafood stew

olive oll, garlic with linguine

sautéed in a white wine cream sauce, mushrooms, roasted peppers, sundried tomatoes and spinach

Generous cut, broiled on the bone with a garlic sauce. Served with pasta and vegetables.

Braised in its own juices, served with fettuccine

Prepared in a lemon dill sauce. Served with vegetables.

Grilled and topped with feta cheese, sliced tomato and lemon garlic sauce. Served with vegetables.

In an orange grand marnier sauce or green peppercorn sauce. Served with vegetables.

Served with homemade gnocchi with a cardinale sauce.

Sauteed with white wine tomato sauce, served over pasta or broiled and topped with garlic sauce over sauteed spinach.

Egg mashed, pan fried in light lemon butter sauce, served with vegetables

Center cut, broiled and topped with caramelized onion sauce, served with vegetables.

Stuffed with crabmeat

Sauteed in butter, garlic, mushrooms and tomato

Sauteed with mushrooms, almonds, wine and cream

In marinara, creamy wine or natural sauce

Christa's style

Garlic butter, shallots and champagne

Topped with marinara

Schreiner's sausage with peppers and mushrooms in marinara over pasta

With ricotta and parmesan cheese in marinara or a/fredo sauce

Crepe stuffed with ground veal and fresh spinach, topped with almonds

Stuffed pasta rings with prosciutto, mushrooms, peas and parmesan cheese in a cream sauce

With calamari, scallops and bay shrimp in marinara

Lemon butter, white wine and mushrooms

Topped with spinach and mozzarella cheese in a creamy sauce

Grilled with lemon and herbs

Grilled with lemon and herbs

Schreiner's sausage with mushrooms and bell peppers in marinara

In a lemon sauce with fresh mushrooms, artichokes and touch of garlic

Topped with prosciutto and mozzarella in marsala wine with a touch of mustard and sage

Served with pasta marinara

Sauteed in lemon butter with a touch of garlic and parsley

Grecian style shrimp sauteed in marinara with feta cheese and fresh basil

Red or white sauce

Classic seafood medley in succulent marinara sauce over pasta

Lightly breaded and topped with mozzarella and marinara

In lemon butter wine sauce, capers and mushrooms

Topped with prosciutto and mozzarella in a marsala wine with a touch of sage and mustard

Sauteed in Marsala wine and mushrooms

In a marinara with bell peppers and mushrooms

In a lemon sauce with mushrooms, artichokes and touch of garlic.

In a creamy wine sauce with mushroom, bay shrimp and crabmeat.

In a creamy wine sauce or marinara

Christa's style

Topped with sauteed mushrooms or green peppercorn sauce

With mushrooms in a lemon butter wine sauce over penne

With grilled sausage, bell peppers, mushrooms over penne marinara

With or without chicken

Over penne marinara

Over penne marinara

With lemon garlic sauce, Both served with linguine olive oil garlic, additional $20

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Stuffed with crabmeat

Topped with tomatoes, fresh basil, garlic and peppers

In marinara, creamy wine or natural sauce

Topped with marinara

With greens

With mushrooms in a lemon butter wine sauce

Topped with ham and cheese in a Marsala wine sauce

Grilled chicken breast sauteed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil

Topped with prosciutto and cheese with mustard and sage in a Marsala wine sauce

Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes

With marinara and feta over pasta

In a lemon butter white sauce with mushrooms

In a Marsala wine sauce with mushrooms

Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes

Topped with prosciutto and mozzarella in marsala wine sauce with sage and mustard

Choice of marinara, creamy wine or natural sauce

Sauteed in marinara and white wine over pasta

Fresh veggies in a creamy garlic sauce over pasta

Fresh basil, roma tomatoes, extra virgin olive oil and garlic over pasta

With grilled sausage, bell peppers, mushrooms and marinara

Crepe stuffed with ground veal and fresh spinach topped with almonds

With mushrooms and walnuts

Choice of marinara or natural white garlic sauce

Choice of marinara or natural garlic sauce

Potato dumplings in Alfredo sauce with a touch of marinara

white wine cream sauce, fresh basil, sundried tomatoes, mushrooms, with garlic pasta

with fettuccine pasta

with vegetables and roasted potatoes

with caramelized onions and roasted potatoes

with vegetables

with roasted potatoes and vegetables

with garlic pasta and vegetables

with crabmeat stuffing and garlic aioli pasta

lemon dill over spinach with saffron rice

sautéed in marinara sauce over pasta

topped with feta cheese and sliced tomato

Italian seafood stew

olive oll, garlic with linguine

sautéed in a white wine cream sauce, mushrooms, roasted peppers, sundried tomatoes and spinach

Generous cut, broiled on the bone with a garlic sauce. Served with pasta and vegetables.

Braised in its own juices, served with fettuccine

Prepared in a lemon dill sauce. Served with vegetables.

Grilled and topped with feta cheese, sliced tomato and lemon garlic sauce. Served with vegetables.

In an orange grand marnier sauce or green peppercorn sauce. Served with vegetables.

Served with homemade gnocchi with a cardinale sauce.

Sauteed with white wine tomato sauce, served over pasta or broiled and topped with garlic sauce over sauteed spinach.

Egg mashed, pan fried in light lemon butter sauce, served with vegetables

Center cut, broiled and topped with caramelized onion sauce, served with vegetables.

Stuffed with crabmeat

Sauteed in butter, garlic, mushrooms and tomato

Sauteed with mushrooms, almonds, wine and cream

In marinara, creamy wine or natural sauce

Christa's style

Garlic butter, shallots and champagne

Topped with marinara

Schreiner's sausage with peppers and mushrooms in marinara over pasta

With ricotta and parmesan cheese in marinara or a/fredo sauce

Crepe stuffed with ground veal and fresh spinach, topped with almonds

Stuffed pasta rings with prosciutto, mushrooms, peas and parmesan cheese in a cream sauce

With calamari, scallops and bay shrimp in marinara

Lemon butter, white wine and mushrooms

Topped with spinach and mozzarella cheese in a creamy sauce

Grilled with lemon and herbs

Grilled with lemon and herbs

Schreiner's sausage with mushrooms and bell peppers in marinara

In a lemon sauce with fresh mushrooms, artichokes and touch of garlic

Topped with prosciutto and mozzarella in marsala wine with a touch of mustard and sage

Served with pasta marinara

Sauteed in lemon butter with a touch of garlic and parsley

Grecian style shrimp sauteed in marinara with feta cheese and fresh basil

Red or white sauce

Classic seafood medley in succulent marinara sauce over pasta

Lightly breaded and topped with mozzarella and marinara

In lemon butter wine sauce, capers and mushrooms

Topped with prosciutto and mozzarella in a marsala wine with a touch of sage and mustard

Sauteed in Marsala wine and mushrooms

In a marinara with bell peppers and mushrooms

In a lemon sauce with mushrooms, artichokes and touch of garlic.

In a creamy wine sauce with mushroom, bay shrimp and crabmeat.

In a creamy wine sauce or marinara

Christa's style

Topped with sauteed mushrooms or green peppercorn sauce

With mushrooms in a lemon butter wine sauce over penne

With grilled sausage, bell peppers, mushrooms over penne marinara

With or without chicken

Over penne marinara

Over penne marinara

With lemon garlic sauce, Both served with linguine olive oil garlic, additional $20

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Stuffed with crabmeat

Topped with tomatoes, fresh basil, garlic and peppers

In marinara, creamy wine or natural sauce

Topped with marinara

With greens

With mushrooms in a lemon butter wine sauce

Topped with ham and cheese in a Marsala wine sauce

Grilled chicken breast sauteed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil

Topped with prosciutto and cheese with mustard and sage in a Marsala wine sauce

Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes

With marinara and feta over pasta

In a lemon butter white sauce with mushrooms

In a Marsala wine sauce with mushrooms

Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes

Topped with prosciutto and mozzarella in marsala wine sauce with sage and mustard

Choice of marinara, creamy wine or natural sauce

Sauteed in marinara and white wine over pasta

Fresh veggies in a creamy garlic sauce over pasta

Fresh basil, roma tomatoes, extra virgin olive oil and garlic over pasta

With grilled sausage, bell peppers, mushrooms and marinara

Crepe stuffed with ground veal and fresh spinach topped with almonds

With mushrooms and walnuts

Choice of marinara or natural white garlic sauce

Choice of marinara or natural garlic sauce

Potato dumplings in Alfredo sauce with a touch of marinara

white wine cream sauce, fresh basil, sundried tomatoes, mushrooms, with garlic pasta

with fettuccine pasta

with vegetables and roasted potatoes

with caramelized onions and roasted potatoes

with vegetables

with roasted potatoes and vegetables

with garlic pasta and vegetables

with crabmeat stuffing and garlic aioli pasta

lemon dill over spinach with saffron rice

sautéed in marinara sauce over pasta

topped with feta cheese and sliced tomato

Italian seafood stew

olive oll, garlic with linguine

sautéed in a white wine cream sauce, mushrooms, roasted peppers, sundried tomatoes and spinach

Generous cut, broiled on the bone with a garlic sauce. Served with pasta and vegetables.

Braised in its own juices, served with fettuccine

Prepared in a lemon dill sauce. Served with vegetables.

Grilled and topped with feta cheese, sliced tomato and lemon garlic sauce. Served with vegetables.

In an orange grand marnier sauce or green peppercorn sauce. Served with vegetables.

Served with homemade gnocchi with a cardinale sauce.

Sauteed with white wine tomato sauce, served over pasta or broiled and topped with garlic sauce over sauteed spinach.

Egg mashed, pan fried in light lemon butter sauce, served with vegetables

Center cut, broiled and topped with caramelized onion sauce, served with vegetables.

Stuffed with crabmeat

Sauteed in butter, garlic, mushrooms and tomato

Sauteed with mushrooms, almonds, wine and cream

In marinara, creamy wine or natural sauce

Christa's style

Garlic butter, shallots and champagne

Topped with marinara

Schreiner's sausage with peppers and mushrooms in marinara over pasta

With ricotta and parmesan cheese in marinara or a/fredo sauce

Crepe stuffed with ground veal and fresh spinach, topped with almonds

Stuffed pasta rings with prosciutto, mushrooms, peas and parmesan cheese in a cream sauce

With calamari, scallops and bay shrimp in marinara

Lemon butter, white wine and mushrooms

Topped with spinach and mozzarella cheese in a creamy sauce

Grilled with lemon and herbs

Grilled with lemon and herbs

Schreiner's sausage with mushrooms and bell peppers in marinara

In a lemon sauce with fresh mushrooms, artichokes and touch of garlic

Topped with prosciutto and mozzarella in marsala wine with a touch of mustard and sage

Served with pasta marinara

Sauteed in lemon butter with a touch of garlic and parsley

Grecian style shrimp sauteed in marinara with feta cheese and fresh basil

Red or white sauce

Classic seafood medley in succulent marinara sauce over pasta

Lightly breaded and topped with mozzarella and marinara

In lemon butter wine sauce, capers and mushrooms

Topped with prosciutto and mozzarella in a marsala wine with a touch of sage and mustard

Sauteed in Marsala wine and mushrooms

In a marinara with bell peppers and mushrooms

In a lemon sauce with mushrooms, artichokes and touch of garlic.

In a creamy wine sauce with mushroom, bay shrimp and crabmeat.

In a creamy wine sauce or marinara

Christa's style

Topped with sauteed mushrooms or green peppercorn sauce

With mushrooms in a lemon butter wine sauce over penne

With grilled sausage, bell peppers, mushrooms over penne marinara

With or without chicken

Over penne marinara

Over penne marinara

With lemon garlic sauce, Both served with linguine olive oil garlic, additional $20

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