푸리야 오센틱 인디안 키친

Original Indian potato fritters

Indian cottage cheese

Chicken mixed with cream cheese and black pepper

With lashings of creamed coconut

Delicately spiced, fruity with plenty of yoghurt and cream

A rich, smooth and creamy sauce

Cooked with almonds and cashew powder

A very smooth, light and creamy dish with a hint of sweet and sour

Slightly creamy, cooked with peppers, onions and powdered cashews

Cooked in a special Bhoona sauce with fried onion, peppers, spinach and mushrooms

Chopped peppers, onions and garlic

Cooked in a cast iron bowl with fresh garlic and herbs and spices

Sauce cooked with peppers, onions and chillies - slightly spicy

Karahi Masala with the addition of special Balti spices, chick peas and mushrooms

Bhoona style dish prepared with chopped peppers and Punjabi spices

Cooked with ground pickles for that extra bite

Like it hot and spicy? This is a must

Fresh fenugreek mixed with spicy tomato base gravy

Onion gravy, poppy seed mix with a hint of ginger and garlic

Lamb mince balls tossed with butter and mixed with Indian spices

Lamb tossed with butter, red chilli and lots of Indian love. Highly Recommended

An old favourite. Fancy something mild? This is the one

Everybody's favourite mild, creamy and delicious

Chef secret curry

The classic. You cannot go wrong!

Lashing of lentils and eastern spices

A tangy sweet and sour dish

Condensed sauce with plenty of ginger, garlic and tomato

An aromatic dish with oodles of onions and tomatoes

Chicken mixed with cream cheese and black pepper

With naan bread

Vegetable, keema, onion and paneer