타이하치즈시
鯛八鮨 / Taihachi Sushi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
신선한 재료와 따뜻한 서비스가 매력인 전통 스시집
평가
일본사용자 평가3.35(1건)리뷰
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Hot Sake (Matsubame) Room Temperature Sake (Inakabio)
Fatty tuna, medium fatty tuna, botan shrimp, white fish, squid, crab, tamagoyaki, sea urchin, salmon roe
※Please make a reservation for the eel rice bowl at least 3 days in advance.
※The photo is shown in a takeout container.
We are accepting reservations for Ehomaki for Setsubun.
The photo shows an assortment for four people.
Choose between sake lees or smoked cheese
※The photo is for two servings.
A tamago sandwich with sushi-style omelette sandwiched between homemade bread. *Please reserve by the day before for takeout due to bread preparation.
Please consult us for your budget and other details
Fatty tuna, medium fatty tuna, botan shrimp, white fish, squid, crab, egg omelette, sea urchin, salmon roe
※Please make a reservation for the eel rice bowl at least 3 days in advance.
※The photo is in a takeout container.
We are accepting reservations for Ehomaki for Setsubun.
The photo shows an assortment for four people.
Choose between sake lees or smoked cheese
※The photo is for two servings.
A tamago sandwich with sushi-style omelette sandwiched between homemade bread. *Please reserve by the day before for takeout due to bread preparation.
Please consult us about your budget
Hot Sake (Matsubayashiume) Room Temperature Sake (Inakahanamikura)
