테라스・온・더・그린

Created from Our Local Bounty

Onion Broth, House Croutons, Gruyère Cheese

Mixed Greens, Romaine with Feta Cheese, Candied Walnuts, Apples, Dried Cranberries, Champagne Vinaigrette

Romaine, House Dressing, Smoked Bacon, Parmigiano Reggiano, Garlic Croutons

Bufala Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Reduction

Sliced Beet, Cranberry Vinaigrette, Mixed Greens, Crumbled Goat Cheese, and Toasted Pistachios

Seared Scallops, Celeriac Puree, Double Smoked Bacon

Black Tiger Shrimp, Lightly Spiced Tomato Butter Sauce

Candied Lemon, Dill Remoulade, Ancho Aioli

Breaded and Seared Triple Cream Brie, Portobello Mushroom, Mix Berry Compote, Greens

Mornay Sauce, Balsamic Reduction Pecans

Fried Cauliflower Florets, Hot Honey Glaze, Parmesan Cream

Lightly Fried Squid, Chipotle Aioli

Red Wine Mignonette, Fresh Horseradish, Lemon

Harissa Glazed Crispy Chicken Thighs, Lemon Creme Fraiche

House-Made Focaccia stuffed with garlic butter, herbs, and mozzarella

Shoestring French Fries tossed in Truffle Oil, Grana Padano Cheese Sliced Truffle

Seared morsels of Australian Wagyu Ribeye Served with Cowboy Butter Fried Shallots

Created from Our Local Bounty

Onion Broth, House Croutons, Gruyère Cheese

Mixed Greens, Romaine with Feta Cheese, Candied Walnuts, Apples, Dried Cranberries, Champagne Vinaigrette

Romaine, House Dressing, Smoked Bacon, Parmigiano Reggiano, Garlic Croutons

Bufala Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Reduction

Sliced Beet, Cranberry Vinaigrette, Mixed Greens, Crumbled Goat Cheese, and Toasted Pistachios

Seared Scallops, Celeriac Puree, Double Smoked Bacon

Black Tiger Shrimp, Lightly Spiced Tomato Butter Sauce

Candied Lemon, Dill Remoulade, Ancho Aioli

Breaded and Seared Triple Cream Brie, Portobello Mushroom, Mix Berry Compote, Greens

Mornay Sauce, Balsamic Reduction Pecans

Fried Cauliflower Florets, Hot Honey Glaze, Parmesan Cream

Lightly Fried Squid, Chipotle Aioli

Red Wine Mignonette, Fresh Horseradish, Lemon

Harissa Glazed Crispy Chicken Thighs, Lemon Creme Fraiche

House-Made Focaccia stuffed with garlic butter, herbs, and mozzarella

Shoestring French Fries tossed in Truffle Oil, Grana Padano Cheese Sliced Truffle

Seared morsels of Australian Wagyu Ribeye Served with Cowboy Butter Fried Shallots