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炭火串焼と旬鮮料理の店 焼き鳥 さつき屋 / Yakitori Satsukiya
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A new course is now available! Cheese Dakkarbi Course with plenty of cheese popular among women.
Gorgeous! A total of 9 dishes, including 5 kinds of sashimi and 2 kinds of charbroiled chicken! You can now choose between "Japanese Motsunabe" or "Grilled Pork and Vegetables on a Ceramic Plate" for the main course.
You can choose from sashimi, cheese dakkarbi or chicken chanko-nabe as your main course! You can choose from chanpon, rice, or a small dessert to finish the course.
You can choose your main dish from cheese dakgalbi, chef's carefully selected hot pot, or grilled pork and vegetables on a ceramic plate.
We want our customers to enjoy the most delicious chicken kamameshi, so it takes about 30 minutes from when you place your order until it is ready. The rice cooked in the pot is fluffy and has a sweetness that is on a different level of deliciousness! The aroma of the crispy bits is irresistible! This is a recommended dish to finish your meal. Please enjoy it at the izakaya Yakitori Satsukiya in Kumagaya☆
I want those who are not fond of liver to try it at least once. You will surely be surprised by the sweet and spicy liver marinated in soy sauce that has no unpleasant smell! Enjoy the rich flavor that spreads in your mouth and the exquisite texture that is neither too hard nor too soft. The more you eat, the more you will find yourself reaching for shochu or sake☆ If you're in Kumagaya, definitely visit Yakitori Satsukiya♪
The most popular! Limited quantity due to its rarity!! It's a melt-in-your-mouth deliciousness full of collagen that even women can easily enjoy!
This is a special assortment chosen for you☆ For an additional 100 yen, you can also get our famous secret spicy miso, so please enjoy it together when you order the chicken skewers!
Plum Shiso and Wasabi each
Please enjoy it with skewers.
We are offering a menu of fresh fish sourced on the day☆ Please inquire for details. Starting from 590 yen (excluding tax)~
We will prepare a sashimi platter with 3 varieties of fish sourced on the day!
Lettuce-wrapped, Maitake mushroom-wrapped, Garlic chive-wrapped skewers
A carefully crafted dish that takes 30 minutes to cook! It's recommended for both a meal and a finishing dish, so we hope you will try it when you visit our restaurant.
Our shop's handmade rich pudding! We use only high-quality eggs, so it has a smooth texture and a mellow taste. Enjoy it as a dessert after your meal♪
Small... 390 yen Medium... 490 yen
Beer-flavored beverage - Non-alcoholic
A regular sake from Asahi Shuzō, a brewery that does not compromise on sake making, with all pure rice daiginjō and an average polishing ratio of 41%. It has a refined floral aroma and a strong umami of rice, providing a slightly voluminous drinking experience. Small glass... 690 yen, glass... 990 yen
Glass
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Small Tokkuri... 440 yen Large Tokkuri... 790 yen
Small bottle
Mega Highball... 540 yen
Water/Soda/Rocks
Water/Soda/Rock
Water/Soda/Rock
Water/Soda/Rocks
The deliciousness created by the black koji is a rich sweetness with a crisp finish, whether served with water, hot water, or on the rocks. This flavor is crafted from the over 90 years of tradition and exceptional skill of Kirishima Shuzo. Bottle (1.8L)... 2,980 yen Glass... 490 yen
A traditional sweet potato flavor reminiscent of the past, served with water, hot water, or on the rocks. It has a dry type with little sweetness and a sharp finish. Bottle (1.8 liters)…3,500 yen Glass…490 yen
Watered down, hot water mixed, on the rocks. Made from a starchy sweet potato called 'Shiro Sengang' and using Koyama water. A mellow and rich flavor due to being aged in the cellar for over 6 years. Bottle (1.8 liters)... 4,300 yen, Glass... 590 yen
Watered down, hot water mixed, on the rocks. Made from the elusive purple sweet potato 'Murasakimasari'. Characterized by a lingering sweetness and a high-class aroma. Produced only twice a year in spring and autumn, limited quantity sake. Bottle (1.8 liters)…5,500 yen, Glass…590 yen
Carefully selected by hand from 'Kogane Senkan', using natural water that springs from volcanic ash soil for the preparation. You will be surprised by the extremely elegant aroma that cannot be felt in other shochu and the soft mouthfeel when it is in your mouth. Water dilution, hot water dilution, rock bottle (1.8 liters)... 6,900 yen, glass... 640 yen
Watered down, hot water mix, rock bottle (1.8 liters)…5,000 yen glass…590 yen
Watered down, hot water mixed, rock bottle (1.8 liters)…3,300 yen glass…590 yen
・Tea Pot (Oolong Tea, Green Tea)…340 yen each ・Pickled Plum (1 piece)…50 yen ・Cut Lemon (8 pieces)…100 yen
A representative brand of barley shochu sold in about 30 countries and regions around the world, served with water, hot water, or on the rocks. It has a floral aroma and a light mouthfeel. Bottle (1.8L)... 2,790 yen Glass... 490 yen
A long-term aged barley shochu made from 100% two-row barley, served with water, hot water, or on the rocks, and stored in white oak barrels for over 3 years. It features a rich aroma and mellow flavor unique to long-term aging. Recommended for whiskey lovers. Bottle... 2,890 yen Glass... 490 yen
Watered down, hot water mixed, rock bottle (1.8 liters)…4,300 yen glass…590 yen
<Beer>・Draft Beer<Strong Carbonated Highball>・Highball・Mega Highball<Sour・Chuhai>・Chuhai・Fresh Lemon Sour・Fresh Grapefruit Sour・Plum Sour・Calpis Sour<Cocktails>・Fuzzy Navel・Peach Oolong・Cassis Orange・Cassis Oolong<Plum Wine>・Plum Wine on the Rocks<Tea Mix>・Green Tea Mix・Oolong Tea Mix<Shochu>・Authentic Sweet Potato Shochu・Authentic Barley Shochu<Sake>・Warm・Cold<Soft Drinks>・Oolong Tea・Green Tea・Orange Juice・Calpis
