피츠에리아 마운다라&리스트란테

A selection of cured italian meats and imported cheeses, with vegetables and cured olives (serves two)

Breaded & fried fresh mozzarella bocconcini served with marinara sauce

Crispy fried calamari served with marinara sauce

Meatballs simmered in tomato sauce served with toasted italian bread and fresh ricotta

Thin & crispy fried zucchini served with marinara sauce

Neapolitan-style rice balls stuffed with fresh mozzarella, parmigiano-reggiano, fresh basil and peas

Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried

Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce

Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce

Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper

Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce

Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce

Our classic house garden salad with your choice of dressing

Crisp hearts of romaine tossed in our homemade caesar dressing, with toasted croutons and shaved parmigiano-reggiano

Sliced vine ripe tomatoes, homemade fresh mozzarella and basil drizzled with balsamic and pesto olive oil

Grilled chicken breast, shiitake mushrooms and sun dried tomatoes, with balsamic on a bed of baby arugula and mixed greens

Organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a red wine vinaigrette

Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers and olives on a bed of greens with a lemon vinaigrette

Radicchio and endive with diced tomatoes, crispy bacon and crumbled goat cheese with a red wine vinaigrette

Baby spinach and organic mixed greens, with sliced crisp green apples, gorgonzola, walnuts and dried cranberries, drizzled with our balsamic vinaigrette

Peppery arugula and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic

Oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with our homemade vinaigrette

Fresh seasonal vegetables in a rich broth

Hearty white beans and pasta with a touch of tomato

Soup of the day

Roasted garlic pizza with mozzarella, parmigianoreggiano and a sprinkle of hot pepper flakes

Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil

Diced tomato and fresh basil tossed with garlic and olive oil

Roasted peppers and shaved Parmigiano-Reggiano cheese

Fresh Ricotta drizzled with a truffle infused honey

a sample of all three bruschette

Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta bread

Italian tuna, sliced tomatoes and fresh basil drizzled with pesto oil on toasted ciabatta bread

Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread

The classic combination of salami, sopressata, ham, mortadella , provolone and mozzarella with lettuce and tomatoes

Oven roasted turkey, sliced green apples and scamorza cheese on an italian baguette

Imported prosciutto and fresh mozzarelvla on an italian baguette drizzled with extra virgin olive oil

sautéed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on an italian baguette

Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled italian sausage and grilled chicken with a touch of cream

Penne with sautéed shallots in a spicy fresh tomato sauce

Linguini sautéed with fresh clams in a white or red clam sauce

Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil

Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce

(Straw & hay) fresh spinach and semolina linguini sautéed with ham, peas, mushrooms and cream with a touch of tomato sauce

Penne sautéed with shallots and fresh tomatoes with a touch of vodka and cream

Orecchiette with broccoli rabe, italian fennel sausage and a touch of hot pepper sautéed with garlic and olive oil

Whole-wheat penne pasta, broccoli florets and italian sausage in a roasted garlic sauce with a touch of cream

Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sautéed with garlic and olive oil

Fettuccine in a rich butter and cheese cream sauce

Spaghetti sautéed with eggs, parmigianoreggiano, pancetta and onions

Spaghetti with cherry tomatoes, fresh basil, garlic and olive oil

Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce

Pappardelle with our hearty slow cooked beef ragu

Chicken breast topped with prosciutto and mozzarella sautéed in a white wine and fresh tomato sauce

Chicken on the bone and italian fennel sausage baked al forno with peppers, onions, garlic, olive oil and fresh herbs

Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce

Chicken breast with mushrooms in a rich gorgonzola cream sauce

Veal scallopine and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream

Veal scallopini sautéed with mixed mushrooms in a marsala wine sauce

Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce

Shrimp sautéed with ham and fresh mushrooms with a touch of cream

Shrimp egg battered and sautéed with sherry wine over sautéed fresh spinach

Shrimp sautéed in a garlic, lemon, butter and white wine sauce

Calamari and shrimp sautéed in a spicy marinara sauce over spaghetti

Escarole & red beans sautéed in garlic and olive oil

Broccoli steamed and sautéed with garlic, olive oil, a zest of lemon and sprinkled with bread crumbs

Fresh baby spinach sautéed in garlic and olive oil

Broccoli-rabe sautéed in garlic and olive oil

Stuffed with sliced ham, pepperoni, sweet fennel sausage and mozzarella

Stuffed with broccoli, spinach, mushrooms, red roasted peppers and mozzarella

Stuffed with oven roasted potatoes, pepperoni, sweet fennel sausage, caramelized onions and mozzarella

Thin sicilian crust topped with tomato sauce, sautéed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of mozzarella cheese

"Grandma's Pizza" homemade fresh mozzarella, crushed san marzano tomatoes, basil, fresh garlic, and a drizzle of extra virgin olive oil

Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil

(Fisherman)-Thin crust topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese

"White Pizza"-thin crust topped with fresh ricotta, mozzarella, grated parmigiano-reggiano and fresh garlic

"Upside Down"- round deep dish crust with fresh mozzarella baked under a layer of marinara sauce

Everything but the kitchen sink!

12-inch personal pie made with gluten free dough. All toppings available

A neapolitan tradition! san marzano tomatoes, buffalo mozzarella and fresh basil

Grilled seasonal vegetables, fresh basil and mozzarella cheese

Imported Italian salami and fresh hot chillies

Fresh mozzarella, cherry tomatoes, baby arugula and prosciutto di parma drizzled with a balsamic reduction

Thin pizza crust topped with lettuce, cucumbers, carrots, olives, onions and diced tomatoes, drizzled with our italian vinaigrette

Stuffed with ricotta, mozzarella and grated parmigiano

Hand tossed NY style 18" thin crust pizza with mozzarella, tomato sauce and fresh basil

Thick crust deep-dish square 18" pizza baked with mozzarella, Tomato sauce and fresh basil

A selection of cured italian meats and imported cheeses, with vegetables and cured olives (serves two)

Breaded & fried fresh mozzarella bocconcini served with marinara sauce

Crispy fried calamari served with marinara sauce

Meatballs simmered in tomato sauce served with toasted italian bread and fresh ricotta

Thin & crispy fried zucchini served with marinara sauce

Neapolitan-style rice balls stuffed with fresh mozzarella, parmigiano-reggiano, fresh basil and peas

Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried

Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce

Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce

Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper

Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce

Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce

Our classic house garden salad with your choice of dressing

Crisp hearts of romaine tossed in our homemade caesar dressing, with toasted croutons and shaved parmigiano-reggiano

Sliced vine ripe tomatoes, homemade fresh mozzarella and basil drizzled with balsamic and pesto olive oil

Grilled chicken breast, shiitake mushrooms and sun dried tomatoes, with balsamic on a bed of baby arugula and mixed greens

Organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a red wine vinaigrette

Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers and olives on a bed of greens with a lemon vinaigrette

Radicchio and endive with diced tomatoes, crispy bacon and crumbled goat cheese with a red wine vinaigrette

Baby spinach and organic mixed greens, with sliced crisp green apples, gorgonzola, walnuts and dried cranberries, drizzled with our balsamic vinaigrette

Peppery arugula and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic

Oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with our homemade vinaigrette

Fresh seasonal vegetables in a rich broth

Hearty white beans and pasta with a touch of tomato

Soup of the day

Roasted garlic pizza with mozzarella, parmigianoreggiano and a sprinkle of hot pepper flakes

Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil

Diced tomato and fresh basil tossed with garlic and olive oil

Roasted peppers and shaved Parmigiano-Reggiano cheese

Fresh Ricotta drizzled with a truffle infused honey

a sample of all three bruschette

Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta bread

Italian tuna, sliced tomatoes and fresh basil drizzled with pesto oil on toasted ciabatta bread

Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread

The classic combination of salami, sopressata, ham, mortadella , provolone and mozzarella with lettuce and tomatoes

Oven roasted turkey, sliced green apples and scamorza cheese on an italian baguette

Imported prosciutto and fresh mozzarelvla on an italian baguette drizzled with extra virgin olive oil

sautéed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on an italian baguette

Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled italian sausage and grilled chicken with a touch of cream

Linguini sautéed with fresh clams in a white or red clam sauce

Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil

Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce

(Straw & hay) fresh spinach and semolina linguini sautéed with ham, peas, mushrooms and cream with a touch of tomato sauce

Penne sautéed with shallots and fresh tomatoes with a touch of vodka and cream

Orecchiette with broccoli rabe, italian fennel sausage and a touch of hot pepper sautéed with garlic and olive oil

Whole-wheat penne pasta, broccoli florets and italian sausage in a roasted garlic sauce with a touch of cream

Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sautéed with garlic and olive oil

Fettuccine in a rich butter and cheese cream sauce

Spaghetti sautéed with eggs, parmigianoreggiano, pancetta and onions

Spaghetti with cherry tomatoes, fresh basil, garlic and olive oil

Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce

Pappardelle with our hearty slow cooked beef ragu

Served with spaghetti

Served with Spaghetti

Served with Spaghetti

Served over Spaghetti

Chicken breast topped with prosciutto and mozzarella sautéed in a white wine and fresh tomato sauce

Chicken on the bone and italian fennel sausage baked al forno with peppers, onions, garlic, olive oil and fresh herbs

Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce

Chicken breast with mushrooms in a rich gorgonzola cream sauce

Veal scallopine and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream

Veal scallopini sautéed with mixed mushrooms in a marsala wine sauce

Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce

Shrimp sautéed with ham and fresh mushrooms with a touch of cream

Shrimp egg battered and sautéed with sherry wine over sautéed fresh spinach

Shrimp sautéed in a garlic, lemon, butter and white wine sauce

Calamari and shrimp sautéed in a spicy marinara sauce over spaghetti

Escarole & red beans sautéed in garlic and olive oil

Broccoli steamed and sautéed with garlic, olive oil, a zest of lemon and sprinkled with bread crumbs

Fresh baby spinach sautéed in garlic and olive oil

Broccoli-rabe sautéed in garlic and olive oil

Stuffed with sliced ham, pepperoni, sweet fennel sausage and mozzarella

Stuffed with broccoli, spinach, mushrooms, red roasted peppers and mozzarella

Stuffed with oven roasted potatoes, pepperoni, sweet fennel sausage, caramelized onions and mozzarella

Thin sicilian crust topped with tomato sauce, sautéed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of mozzarella cheese

"Grandma's Pizza" homemade fresh mozzarella, crushed san marzano tomatoes, basil, fresh garlic, and a drizzle of extra virgin olive oil

Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil

(Fisherman)-Thin crust topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese

"White Pizza"-thin crust topped with fresh ricotta, mozzarella, grated parmigiano-reggiano and fresh garlic

"Upside Down"- round deep dish crust with fresh mozzarella baked under a layer of marinara sauce

Everything but the kitchen sink!

12-inch personal pie made with gluten free dough. All toppings available

A neapolitan tradition! san marzano tomatoes, buffalo mozzarella and fresh basil

Grilled seasonal vegetables, fresh basil and mozzarella cheese

Imported Italian salami and fresh hot chillies

Fresh mozzarella, cherry tomatoes, baby arugula and prosciutto di parma drizzled with a balsamic reduction

Thin pizza crust topped with lettuce, cucumbers, carrots, olives, onions and diced tomatoes, drizzled with our italian vinaigrette

Stuffed with ricotta, mozzarella and grated parmigiano

Hand tossed NY style 18" thin crust pizza with mozzarella, tomato sauce and fresh basil

Thick crust deep-dish square 18" pizza baked with mozzarella, Tomato sauce and fresh basil

A selection of cured italian meats and imported cheeses, with vegetables and cured olives (serves two)

Breaded fried fresh mozzarella bocconcini served with marinara sauce

Crispy fried calamari served with marinara sauce

Meatballs simmered in tomato sauce served with toasted italian bread and fresh ricotta

Thin crispy fried zucchini served with marinara sauce

Neapolitan-style rice balls stuffed with fresh mozzarella, parmigiano-reggiano, fresh basil and peas

Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried

Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce

Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce

Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper

Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce

Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce

Our classic house garden salad with your choice of dressing

Crisp hearts of romaine tossed in our homemade caesar dressing, with toasted croutons and shaved parmigiano-reggiano

Sliced vine ripe tomatoes, homemade fresh mozzarella and basil drizzled with balsamic and pesto olive oil

Grilled chicken breast, shiitake mushrooms and sun dried tomatoes, with balsamic on a bed of baby arugula and mixed greens

Organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a red wine vinaigrette

Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers and olives on a bed of greens with a lemon vinaigrette

Radicchio and endive with diced tomatoes, crispy bacon and crumbled goat cheese with a red wine vinaigrette

Baby spinach and organic mixed greens, with sliced crisp green apples, gorgonzola, walnuts and dried cranberries, drizzled with our balsamic vinaigrette

Peppery arugula and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic

Oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with our homemade vinaigrette

Fresh seasonal vegetables in a rich broth

Hearty white beans and pasta with a touch of tomato

Soup of the day

Roasted garlic pizza with mozzarella, parmigianoreggiano and a sprinkle of hot pepper flakes

Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil

Diced tomato and fresh basil tossed with garlic and olive oil

Roasted peppers and shaved Parmigiano-Reggiano cheese

Fresh Ricotta drizzled with a truffle infused honey

a sample of all three bruschette

Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta bread

Italian tuna, sliced tomatoes and fresh basil drizzled with pesto oil on toasted ciabatta bread

Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread

The classic combination of salami, sopressata, ham, mortadella , provolone and mozzarella with lettuce and tomatoes

Oven roasted turkey, sliced green apples and scamorza cheese on an italian baguette

Imported prosciutto and fresh mozzarelvla on an italian baguette drizzled with extra virgin olive oil

sautéed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on an italian baguette

Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled italian sausage and grilled chicken with a touch of cream

Linguini sautéed with fresh clams in a white or red clam sauce

Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil

Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce

(Straw hay) fresh spinach and semolina linguini sautéed with ham, peas, mushrooms and cream with a touch of tomato sauce

Penne sautéed with shallots and fresh tomatoes with a touch of vodka and cream

Orecchiette with broccoli rabe, italian fennel sausage and a touch of hot pepper sautéed with garlic and olive oil

Whole-wheat penne pasta, broccoli florets and italian sausage in a roasted garlic sauce with a touch of cream

Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sautéed with garlic and olive oil

Fettuccine in a rich butter and cheese cream sauce

Spaghetti sautéed with eggs, parmigianoreggiano, pancetta and onions

Spaghetti with cherry tomatoes, fresh basil, garlic and olive oil

Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce

Pappardelle with our hearty slow cooked beef ragu

Served with spaghetti

Served with Spaghetti

Served with Spaghetti

Served over Spaghetti

Chicken breast topped with prosciutto and mozzarella sautéed in a white wine and fresh tomato sauce

Chicken on the bone and italian fennel sausage baked al forno with peppers, onions, garlic, olive oil and fresh herbs

Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce

Chicken breast with mushrooms in a rich gorgonzola cream sauce

Veal scallopine and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream

Veal scallopini sautéed with mixed mushrooms in a marsala wine sauce

Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce

Shrimp sautéed with ham and fresh mushrooms with a touch of cream

Shrimp egg battered and sautéed with sherry wine over sautéed fresh spinach

Shrimp sautéed in a garlic, lemon, butter and white wine sauce

Calamari and shrimp sautéed in a spicy marinara sauce over spaghetti

Escarole red beans sautéed in garlic and olive oil

Broccoli steamed and sautéed with garlic, olive oil, a zest of lemon and sprinkled with bread crumbs

Fresh baby spinach sautéed in garlic and olive oil

Broccoli-rabe sautéed in garlic and olive oil

Stuffed with sliced ham, pepperoni, sweet fennel sausage and mozzarella

Stuffed with broccoli, spinach, mushrooms, red roasted peppers and mozzarella

Stuffed with oven roasted potatoes, pepperoni, sweet fennel sausage, caramelized onions and mozzarella

Thin sicilian crust topped with tomato sauce, sautéed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of mozzarella cheese

"Grandma's Pizza" homemade fresh mozzarella, crushed san marzano tomatoes, basil, fresh garlic, and a drizzle of extra virgin olive oil

Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil

(Fisherman)-Thin crust topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese

"White Pizza"-thin crust topped with fresh ricotta, mozzarella, grated parmigiano-reggiano and fresh garlic

"Upside Down"- round deep dish crust with fresh mozzarella baked under a layer of marinara sauce

Everything but the kitchen sink!

12-inch personal pie made with gluten free dough. All toppings available

A neapolitan tradition! san marzano tomatoes, buffalo mozzarella and fresh basil

Grilled seasonal vegetables, fresh basil and mozzarella cheese

Imported Italian salami and fresh hot chillies

Fresh mozzarella, cherry tomatoes, baby arugula and prosciutto di parma drizzled with a balsamic reduction

Thin pizza crust topped with lettuce, cucumbers, carrots, olives, onions and diced tomatoes, drizzled with our italian vinaigrette

Stuffed with ricotta, mozzarella and grated parmigiano

Hand tossed NY style 18" thin crust pizza with mozzarella, tomato sauce and fresh basil

Thick crust deep-dish square 18" pizza baked with mozzarella, Tomato sauce and fresh basil

A selection of cured italian meats and imported cheeses, with vegetables and cured olives (serves two)

Breaded & fried fresh mozzarella bocconcini served with marinara sauce

Crispy fried calamari served with marinara sauce

Meatballs simmered in tomato sauce served with toasted italian bread and fresh ricotta

Thin & crispy fried zucchini served with marinara sauce

Neapolitan-style rice balls stuffed with fresh mozzarella, parmigiano-reggiano, fresh basil and peas

Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried

Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce

Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce

Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper

Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce

Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce

Our classic house garden salad with your choice of dressing

Crisp hearts of romaine tossed in our homemade caesar dressing, with toasted croutons and shaved parmigiano-reggiano

Sliced vine ripe tomatoes, homemade fresh mozzarella and basil drizzled with balsamic and pesto olive oil

Grilled chicken breast, shiitake mushrooms and sun dried tomatoes, with balsamic on a bed of baby arugula and mixed greens

Organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a red wine vinaigrette

Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers and olives on a bed of greens with a lemon vinaigrette

Radicchio and endive with diced tomatoes, crispy bacon and crumbled goat cheese with a red wine vinaigrette

Baby spinach and organic mixed greens, with sliced crisp green apples, gorgonzola, walnuts and dried cranberries, drizzled with our balsamic vinaigrette

Peppery arugula and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic

Oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with our homemade vinaigrette

Fresh seasonal vegetables in a rich broth

Hearty white beans and pasta with a touch of tomato

Soup of the day

Roasted garlic pizza with mozzarella, parmigianoreggiano and a sprinkle of hot pepper flakes

Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil

Diced tomato and fresh basil tossed with garlic and olive oil

Roasted peppers and shaved Parmigiano-Reggiano cheese

Fresh Ricotta drizzled with a truffle infused honey

a sample of all three bruschette

Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta bread

Italian tuna, sliced tomatoes and fresh basil drizzled with pesto oil on toasted ciabatta bread

Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread

The classic combination of salami, sopressata, ham, mortadella , provolone and mozzarella with lettuce and tomatoes

Oven roasted turkey, sliced green apples and scamorza cheese on an italian baguette

Imported prosciutto and fresh mozzarelvla on an italian baguette drizzled with extra virgin olive oil

sautéed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on an italian baguette

Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled italian sausage and grilled chicken with a touch of cream

Linguini sautéed with fresh clams in a white or red clam sauce

Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil

Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce

(Straw & hay) fresh spinach and semolina linguini sautéed with ham, peas, mushrooms and cream with a touch of tomato sauce

Penne sautéed with shallots and fresh tomatoes with a touch of vodka and cream

Orecchiette with broccoli rabe, italian fennel sausage and a touch of hot pepper sautéed with garlic and olive oil

Whole-wheat penne pasta, broccoli florets and italian sausage in a roasted garlic sauce with a touch of cream

Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sautéed with garlic and olive oil

Fettuccine in a rich butter and cheese cream sauce

Spaghetti sautéed with eggs, parmigianoreggiano, pancetta and onions

Spaghetti with cherry tomatoes, fresh basil, garlic and olive oil

Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce

Pappardelle with our hearty slow cooked beef ragu

Served with spaghetti

Served with Spaghetti

Served with Spaghetti

Served over Spaghetti

Chicken breast topped with prosciutto and mozzarella sautéed in a white wine and fresh tomato sauce

Chicken on the bone and italian fennel sausage baked al forno with peppers, onions, garlic, olive oil and fresh herbs

Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce

Chicken breast with mushrooms in a rich gorgonzola cream sauce

Veal scallopine and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream

Veal scallopini sautéed with mixed mushrooms in a marsala wine sauce

Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce

Shrimp sautéed with ham and fresh mushrooms with a touch of cream

Shrimp egg battered and sautéed with sherry wine over sautéed fresh spinach

Shrimp sautéed in a garlic, lemon, butter and white wine sauce

Calamari and shrimp sautéed in a spicy marinara sauce over spaghetti

Escarole & red beans sautéed in garlic and olive oil

Broccoli steamed and sautéed with garlic, olive oil, a zest of lemon and sprinkled with bread crumbs

Fresh baby spinach sautéed in garlic and olive oil

Broccoli-rabe sautéed in garlic and olive oil