요네자와 규스테이크 호시노

Chateaubriand, made from only the core part of Yonezawa beef fillet steak, is exquisite. 130g for 11,400 yen.

A tender and sweet cut with juicy marbling, the only part awarded the title of 'sir'. 180g for 8,700 yen, 300g for 14,500 yen.

A highly sought-after cut, combining the sweetness of marbling with the umami of lean meat. 180g for 6,700 yen, 300g for 11,200 yen.

Only 3% can be taken from one cow, characterized by a delicate taste that is tender and low in fat. 160g for 8,800 yen.

A tender and moist red meat, particularly soft among the thigh meat, that can only be obtained from 6-7kg of a single cow. 180g for 6,200 yen, 300g for 10,200 yen.

Each slice is thickly cut, providing a satisfying eating experience.

부드럽고 달콤하며 쥬시한 살코기로 유일하게 '사'의 칭호를 받은 부위입니다.

극소 부위로, 살코기의 달콤함과 적신의 맛이 어우러진 통풍미의 고기.

한 마리의 소에서는 6~7kg밖에 얻을 수 없으며, 다리 고기 중에서도 특히 부드럽고 촉촉한 적색 고기입니다.

[Salad and Soup] Rice is made from Koshihikari rice from Minamiuonuma. Extra large size is available for an additional 220 yen.

[Salad, Soup, Rice] The rice used is Koshihikari from Minami Uonuma. Extra large portion is available for an additional 220 yen.

[Soup and Rice] The rice used is Koshihikari rice from Minamiuonuma. The large size option is available for an additional 220 yen.

Made by marinating Kirishima Jidori chicken breast in a secret miso sauce for 10 days.

A sumptuous salad made with Yonezawa roast beef.

霧島닭 가슴살을 촉촉하고 부드럽게 하여 샐러드로 만들었습니다. 술안주로도 추천합니다.

귀엽게 보이는 샐러드입니다.

Homemade sauce made by soaking carefully selected large raisins (Kyoho grapes) in rum.

Topped with homemade sauce made with coffee and rum.

A sauce made from mulberry leaves, which are said to be good for diabetes and high blood pressure, is poured over vanilla ice cream.

Set with coffee is 1,050 yen

A small present from the restaurant for birthday and anniversary guests who have taken the course.

당사의 자랑인 요쓰와 우시로스비프를 포함한 소, 돼지, 닭과 반찬을 다양하게 즐길 수 있는 도시락입니다. ◎ 밥 많이 +200엔 ※ 반찬이나 절임은 그 날에 따라 내용이 변경됩니다.

당사의 자랑인 요쓰 로스트 비프 100g을 즐길 수 있는 도시락입니다. ◎밥 많이 +200엔

특제 자랑스러운 미자와 우 로스트 비프를 맛볼 수 있는 도시락입니다. ◎밥 많이 +200엔

당사의 자랑인 요쓰와 우 로스트 비프를 포함한 소, 돼지, 닭을 안주로 즐길 수 있습니다.

특제 자랑스러운 미자와 우 로스트 비프를 꼭 집에서도 즐겨보세요! 소규모 파티나 안주로도 추천합니다!

당사의 자랑스러운 米沢 소 로스트 비프를 집에서도 즐기실 수 있습니다. 안주나 자신에게 선물로 어떠신가요?

당사의 자랑인 米沢 소 로스트 비프를 집에서도 즐길 수 있습니다! 안주나 자신을 위한 선물로 어떠세요?

The Chateaubriand made from the core part of Yonezawa beef tenderloin steak is exquisite. 130g 11,400 yen

Tender, sweet, and juicy marbled cut that is uniquely awarded the title 'Sir'. 180g for 8,700 yen, 300g for 14,500 yen.

A very small cut, this meat combines the sweetness of marbling with the richness of lean meat, appealing to connoisseurs. 180g for 6,700 yen, 300g for 11,200 yen.

Only 3% can be obtained from one cow, characterized by its tenderness and refined taste with low fat. 160g for 8,800 yen.

Only 6 to 7 kg can be obtained from one cow, and it is particularly tender and moist red meat among the thigh cuts. 180g for 6,200 yen, 300g for 10,200 yen.

Each slice is cut thick, providing an excellent eating experience.

[Salad・Soup] We use Koshihikari rice from Minami Uonuma. A large serving is an additional 220 yen.

[Salad, Soup, Rice] The rice used is Koshihikari from Minami Uonuma. A large serving is an additional 220 yen.

[Soup & Rice] We use Koshihikari rice from Minami Uonuma. The large serving is an additional 220 yen.

Made using Kirishima Jidori chicken breast, marinated in a secret miso for 10 days.

A luxurious salad made with Yonezawa beef roast beef.

The chicken breast from Kirishima is made moist and tender, and turned into a salad. It is also recommended as a snack.

A cute salad that looks like flowers are blooming.

Homemade sauce made with carefully selected large raisins (Kyoho) soaked in rum.

Topped with a homemade sauce made from coffee and rum.

A sauce made from mulberry leaves, which are said to be good for diabetes and high blood pressure, poured over vanilla ice cream.

Set with coffee is 1,050 yen

A small gift from the store for those celebrating a birthday or anniversary.

We proudly offer thick-cut roast beef from our Yonezawa beef specialty store 'Hoshino' for takeout. Reservations are also very welcome, so please consider purchasing it as a souvenir or a little treat for yourself.

This bento includes our proud specialty, Yonezawa beef roast beef, along with a variety of beef, pork, chicken, and side dishes to enjoy. ・Extra rice +200 yen. *The side dishes and pickles may vary depending on the day.

This is a set of beef, pork, and chicken, including our proud Yonezawa beef roast beef. How about as a side dish or snack?

This is a bento box where you can enjoy our proud Yonezawa beef roast beef. *Extra rice +200 yen

We proudly offer thickly sliced roast beef from our specialty Yonezawa beef shop 'Hoshino' for takeout. Reservations are also very welcome, so please consider purchasing it as a souvenir or a little treat for yourself.

We proudly offer thick-cut roast beef from our Yonezawa beef specialty store 'Hoshino' for takeout. Reservations are also very welcome, so please consider purchasing it as a souvenir or a little treat for yourself.

You can enjoy our proud Yonezawa beef roast beef at home. How about as a snack, for a small party, or as a treat for yourself?

A wine known to those in the know, [Heaven, Earth, Man] pairs perfectly with cuisine. From 9,500 yen.

Small bottle

Aiming to be 'the representative local sake of Saga and Kyushu,' it shone as the best in Japan in just four years with its clean and refreshing taste. [Saga/+3/Special Junmai Sake] 770 yen [Saga/+5/Junmai Ginjo Sake] 940 yen

[Niigata/±0/Pure Rice Daiginjo Sake] A fresh and juicy sake that allows you to enjoy a gorgeous aroma.

[Yamagata] Elegant with a faintly fragrant ginjo aroma and a refreshing, dry taste.

【Fukushima】 Kimoto style brewing. Awarded the local sake award in spring 2014 for pairing with Italian cuisine.

A subtly fruity and elegant ginjo sake with a hint of freshness. It has a light, smooth, and crisp taste, making it a refreshing and pleasant drink.

【Aomori/+3/Special Junmai Sake】 A wonderful taste with a balance of richness and smoothness. A sake that is quite hard to obtain.

The aroma reminiscent of sweet and sour fruits makes you want to pour it into a wine glass.

A tasting set to compare three types of sake, sipping a small cup of each.

Based on sake. A unique aroma of plum wine with a juicy, fresh, and refreshing acidity.

Long-term aged 40 degrees. Barley shochu stored for 17 years. It's such a genuine shochu that it's a shame to mix it. The fragrant aroma spreads instantly in the mouth. Glass 880 yen, Bottle 6,300 yen.

The elusive purple sweet potato 'Murasakimasari' is characterized by a lingering sweetness and a refined aroma. Glass 660 yen, Bottle 4,300 yen

Oolong tea / Mulberry tea / Water 350 yen each. *Bottle keeping is for 3 months.

※We have about 3 types available. Each priced at 4,400 yen.

700 yen each

Approximately 2.5 glasses, 1,500 yen each

Dry

Recommended for dieting, diabetes, high blood pressure, constipation, and triglycerides!

Limited time and quantity.

Limited time and quantity.

700 yen each

The masterpiece of whiskey

Tastes just like real plum wine.

This is a mocktail made with plenty of mint grown in our shop.

This is a mocktail made with cassis syrup and orange.

A mocktail made with cassis syrup and oolong tea.

A mocktail made with plum juice that resembles plum wine and Calpis.

A mocktail made by mixing plum juice that resembles plum wine into iced tea.

Limited time and quantity.

Recommended for dieting, diabetes, high blood pressure, constipation, and triglycerides!

The power of mulberry! Energetic every day! For diet, diabetes (high blood sugar), blood pressure stabilization, cholesterol, triglycerides, and improvement of constipation, etc. Directly sourced from the manufacturer and offered at a good price! Approximately one and a half months' worth.