클레야

This is a sake that is produced by Saiya Sake Brewery upon order from the Akita Bishu Club, an organization of sake retailers centered in Akita Prefecture, and is sold exclusively through the club.

Uses delicious, high-quality 'Kishu Hosokawa pickled plums'. The amount of the plum's natural active ingredients is preserved while reducing the salt content to less than half.

Sweet potato shochu brewed in a clay pot using 'Murasaki Yuu' as the main ingredient. It is bottled unfiltered to retain its distinct characteristics, allowing you to enjoy its gentle aroma and soft mouthfeel.

Sweet potato shochu brewed in a clay pot using 'Murasaki Yuu' as the main ingredient. It is bottled unfiltered to retain its distinct characteristics, allowing you to enjoy its gentle aroma and soft mouthfeel.

Made from two-row barley produced in Saga Prefecture, it is brewed with natural underground water from the Kirishima mountain range, allowing you to enjoy a calm aroma developed through long-term aging.

Made from two-row barley produced in Saga Prefecture, it is brewed with natural underground water from the Kirishima mountain range, allowing you to enjoy a calm aroma developed through long-term aging.

Montefiascone (Italy)