마츠사카마루요시 카마타본점

Sirloin is a famous cut of steak. It has the highest meat quality among Matsusaka beef. This luxurious steak, made only from the center part of the sirloin, is characterized by its tenderness, sweetness, and juicy marbling. *Due to its thickness, it cannot be cooked well-done. Available in 150g, 200g, and 250g options. *This is for 150g. Comes with rice, salad, soup, and dessert.

This is a steak made with Matsusaka beef roast. You can choose from 100g, 150g, 200g, or 250g. *This is the 200g option. Comes with rice, salad, soup, and dessert.

This is a luxurious dish that allows you to enjoy the rare cut of filet as a steak. You can choose from 100g or 150g. *This is 150g. Comes with rice, salad, soup, and dessert.

You can choose from 100g or 150g. This is 150g. Comes with rice, salad, and soup.

This is a sukiyaki made with a rare cut that can only be obtained from a single cow weighing about 700 kg, yielding only about 14 kg. This cut of meat is located next to the sirloin, is the thickest part, and is prone to marbling. It features a fine texture and a moderate chewiness, with a rich flavor that truly represents Matsusaka beef. It comes with rice, miso soup, pickles, egg, and dessert.

This is a representative dish of Matsusaka beef. Using Matsusaka beef loin, it is simply seasoned with soy sauce, brown sugar, and a small amount of dashi, allowing you to taste the original deliciousness and tenderness of the meat in every bite. Served with rice, miso soup, pickles, egg, and dessert.

By using luxurious Matsusaka beef rib meat for sukiyaki and preparing it as shabu shabu, it allows for a reduction of about 30% in fat while maintaining the original deliciousness of the meat, making it a very popular menu item for those who are concerned about calories. Comes with rice, miso soup, pickles, and dessert.

Our chef's homemade sesame sauce brings out the original flavor of Matsusaka beef, creating an exquisite dish with a rich taste that is indescribable. Served with rice, miso soup, and pickles.

This is a grill made with a rare cut of tenderloin that can only be obtained from a single cow weighing about 700kg, yielding only about 7kg. It is served with our homemade sauce. Includes rice, miso soup, pickles, and dessert.

This is our original menu using a Banko-yaki ceramic plate from Mie Prefecture. Thanks to the far infrared effect of the ceramic plate, the meat and vegetables are grilled to perfection, and you can enjoy them with our homemade sauce. Comes with rice, miso soup, pickles, and dessert.

This is a dish made with lean cuts of meat that allows you to enjoy the deep flavor of Matsusaka beef. It has less marbling, making it recommended for women and those who are not fond of fat. Served with rice, miso soup, and pickles.

This is a beef hot pot made using Matsusaka beef's thigh and belly meat, seasoned in a sukiyaki style. Like sukiyaki, please enjoy it with a dipping egg. Served with rice, pickles, and an egg.

◇Popular with women ★ Limited quantity ◇ This is a bowl of roast beef sliced for easy eating. You can enjoy the concentrated deliciousness of the ingredients, with a soft and juicy flavor. Please enjoy it with our special sauce or soy sauce mixed with wasabi. Comes with dashimaki (with shigureni), salad, miso soup, and pickles.

◆◇Limited Quantity◇◆ This is a steak bowl made with beef (Matsusaka beef). It uses the thigh meat of Matsusaka beef, making it healthy. Comes with dashimaki (with simmered meat), salad, miso soup, and pickles.

The soup for the motsunabe, served with rice and pickles, can be chosen from two types: miso and soy sauce.

This is our signature dish, which has been extremely popular since our establishment. You can choose between 75g and 50g. Comes with rice and pickles.

This is our signature dish, which has been extremely popular since our establishment. You can choose between 75g and 50g. Comes with rice and pickles.

A slice that only a butcher shop can offer. This is our pride, traditional bifukatsu. Comes with rice.

Matsusaka beef fried rice, Matsusaka beef hamburger, Matsusaka beef roast beef, Matsusaka beef croquette and fried items, dessert

With salad

100% Matsusaka beef served with rice, salad, and soup

100% Domestic Beef Used, Served with Rice, Salad, and Soup

Includes miso soup, pickles, and salad

Slowly simmered Matsusaka beef tendon with konjac. Served with miso soup and pickles.

You can choose from 75g or 50g. Comes with miso soup and pickles.

Includes miso soup and pickles

Comes with miso soup and pickles

Includes rice, miso soup, and pickles

This is a stew that goes perfectly with the rich flavor of Matsusaka beef! Comes with rice and salad.

With rice

With pickles

This is a masterpiece crafted with care by our skilled artisans who are well-versed in Matsusaka beef. (Garlic used)

Matsusaka beef offal is characterized by its lack of odor and the sweetness of its fat. This dish is a carefully simmered delicacy with an original miso-based sauce. Made with 100% Matsusaka beef.

A masterpiece crafted with the skill of discerning Matsusaka beef and a commitment to traditional methods since our founding, featuring a sweet seasoning with a hint of ginger. Made with 100% Matsusaka beef.

A dish made by slowly simmering the tendons of Matsusaka beef, a specialty of Mie Prefecture, until tender. Made with 100% Matsusaka beef.

This is ice cream made using beef fat from a Matsusaka beef specialty store. Enjoy the rich and luxurious flavor of Matsusaka beef.