산더베이 그릴

in-house smoked bison meatballs sautéed with pearl onions and wild mushrooms, tossed in a burgundy demi-glace

battered white cheddar curds served with a raspberry chipotle dipping sauce

shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini

lump crab cake served with crispy slaw and lobster hollandaise

mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions

grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil

calamari served with marinara and the Bay's dipping sauce

balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes

romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons

field greens tossed with balsamic vinaigrette and topped with julienned green apples, shredded carrots, spiced pecans, crusted goat cheese and crostini

French Onion • Baked Potato • Soup of the Day

skewer of filet tips, spring greens, Gorgonzola, cherry tomatoes, thick-cut bacon and Bay's Tribute dressing

romaine tossed with house-made Caesar dressing, garlic croutons and Asiago

chopped grilled chicken, iceberg lettuce, Gorgonzola, tomato, bacon, diced avocado, fried onion strings and Bay's Tribute dressing

shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini

hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce

andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread

Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables

Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter

blackened or pan-fried walleye, served with roasted vegetables and roasted potatoes

lump crab cake served with parmesan mashed potatoes, asparagus and lobster hollandaise

the most tender cut

the choice of choice

three individual medallions of beef tenderloin topped with parmesan, Gorgonzola and smoked bacon butter crust, served with béarnaise, parmesan mashed potatoes and grilled asparagus

classic cut well marbled with a parmesan butter crust

beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

slow roasted for peak flavor - also available with cajun spices

bone-in ribeye that is both flavorful and tender with a perfect amount of marbling

makes it the choice of choice

smoked in-house bison served with parmesan mashed potatoes, mushroom bordelaise and roasted broccoli

half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned Thunder Crunch fries

thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette

seared diver scallops, butter, cherry tomatoes, arugula and shaved Asiago, served over parmesan risotto

shrimp, mussels, scallops, garlic and portabella mushrooms atop of fettuccine with an aromatic tomato broth and garlic crostini

rigatoni pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini

cheese filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved Asiago and garlic crostini

fettuccine tossed with lemon, olive oil, garlic, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini

cajun shrimp, smoked chicken, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini

ground chuck with American cheese on a brioche bun. Add bacon $3

plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun

turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun

seasoned bison burger on a brioche bun