호지즈 그릴

Spring mix, asparagus, green beans, red onions, tomato wedges, kalamata olives and seared Ahi tuna served over a bed of greens with sweet balsamic vinaigrette

Choose from chicken or vegetable, served on refried beans, iceberg lettuce, tomato, onion, bell peppers, avocado, sour cream and cheese with a salsa ranch dressing

Chopped Iceberg, shredded chicken breast, diced avocado, bacon, chopped egg, tomatoes and bleu cheese crumbles with choice of dressing

Napa cabbage, red cabbage, shredded chicken, snap peas, scallions, red bell peppers, crispy wontons, sesame seeds and almonds with a tangy sesame dressing

Romaine, parmesan cheese and garlic croutons tossed with our house Caesar dressing

Warm fresh zucchini, yellow squash, mushrooms, onion slices, tomatoes, broccoli, bell peppers, kidney beans and radicchio tossed with spring mix dressed with French vinaigrette

Chopped iceberg and romaine lettuce, salami, hearts of palm, artichoke hearts, green onions, garbanzo beans, roasted bell peppers, tomato, pepperoncini and mozzarella cheese with a light balsamic vinaigrette

Iceberg, roasted almonds, shredded chicken breast, Mandarin oranges, crispy wontons, scallions and sesame seeds tossed in sweet ginger dressing, topped with rice noodles

Field greens and tomato wedges with choice of dressing

Sliced prime rib, green chile and jack cheese with Russian dressing served on grilled sourdough

Hot roast beef served on French roll with au jus

Tuna and swiss cheese on grilled rye bread

Fancy white albacore served with lettuce and tomato

Mixed with apples, celery, onions, cranberries, walnuts and raisins with lettuce and tomato

Bacon, lettuce and tomato served with mayonnaise on toasted bread

Boar's Head turkey, served with avocado, bacon, lettuce and tomato on toasted bread

Sliced tri-tip with a tangy BBQ sauce on a French roll

Choose from turkey, B.L.T., tuna salad, OR chicken salad

Made with 1/2 lb mix of short rib, brisket and chuck roll, topped with lettuce, onion, tomato, relish, pickles and mayonnaise, on a fresh brioche bun

Boar's Head ham with cheese on grilled bread

Served on sourdough with avocado, bacon, lettuce, tomato and basil pesto

Filet mignon with homemade mashed potatoes and country gravy and steamed vegetables

Fresh broccoli and tender chunks of chicken breast are combined with a creamy chardonnay sauce, then tossed with fettuccine, topped with Parmigiano Reggiano

Homemade ravioli filled with cheese in a San Marzano marinara sauce

Fresh julienne basil, chopped tomatoes, garlic and extra virgin olive oil

Marinated grilled chicken breast, bell peppers, mushrooms and onions in a garlic cream sauce

Three chicken tacos, made with pico de gallo, cabbage and cheddar cheese

Served with choice of flour or corn tortilla

A bowl of red served with choice of flour or corn tortilla

Three cheese enchiladas, in our homemade sauce, served with rice and beans

Large Gulf shrimp, deep fried in tempura batter, served with french fries and coleslaw

Served with coleslaw and tartar sauce

Ask your server about our fresh fish today

Ask your server about our homemade soups

Choose from soup of the day

Fresh Japanese yellowtail, sliced thin, topped with crispy onion, drizzled with yuzu ponzu sauce

Ahi roll with fresh snow & king crab and avocado, served with a spicy creamy sauce

Seared or sashimi style tuna slices with wasabi, soy sauce and pickled ginger

Large Gulf shrimp served with traditional cocktail sauce

Pan fried Japanese peppers, crisp and flavorful with a mild kick

Thin sliced buttermilk battered onion rings

Chinese dumplings with pork and vegetables served with a sesame, soy and ginger sauce

Spicy chicken wings served with celery sticks and bleu cheese dressing

Three taquitos, stuffed with short rib meat, topped with salsa de arból and queso fresco

Chopped iceberg and romaine lettuce, salami, tomato, red onion, pepperoncini, garbanzo beans and mozzarella cheese tossed with a light balsamic vinaigrette

Romaine, parmesan cheese & garlic croutons tossed with Dan Tana's Caesar dressing;

Served with Beylik Farm vine ripe tomatoes, croutons, candied pecans and dried cranberries, choice of dressing

Crisp iceberg lettuce with crumbled bacon, thinly sliced red onion and vine ripe tomatoes, choice of dressing

Butter lettuce, jumbo shrimp, green beans, roasted peppers, onions, avocado, eggs, Beylik tomatoes and applewood smoked bacon with Roquefort dressing

Homemade portabella ravioli with a pancetta, porcini and chanterelle mushroom sauce, served with garlic bread

Tender chunks of chicken breast and fresh broccoli are combined with a creamy chardonnay sauce, tossed with fettuccine, topped with Parmigiano-Reggiano

Homemade flatbread topped with Hozy's famous chile verde, made with pork, chilis, cilantro and special ingredients

Sweet sausage, pepperoni, marinara, red onions, mozzarella and basil

Ask your server about our Special Pizza today!

Three petite Angus filets, each served with its own sauce - green peppercorn, wild mushroom and whole grain mustard, served with mashed potatoes and steamed vegetables

Fresh salmon fillet, grilled to perfection, in a balsamic reduction with crispy leeks, served with jasmine rice

Chicken scallopina, filled with prosciutto and provolone, served with cappellini, topped with Parmigiano-Reggiano

Filet mignon, breaded and pan fried, covered with country gravy, served with mashed potatoes

Flat iron steak, grilled to order, 14 oz, topped with sautéed mushrooms and carmelized onions, served with potato choice and vegetable side

Grilled rack of lamb, topped with a blackberry pinot noir sauce, served with goat cheese mashed potatoes and a vegetable side

Slow cooked veal shank, 18 oz, in its own demi glaze, served over pappardelle noodles, topped with shaved Parmigiano Reggiano

A seafood soup with fresh crab, scallops, mussels, clams, shrimp and local white sea bass in a aromatic seafood broth, served with a toasted baguette

Linguine with crab, shrimp, scallops, clams, mussels, fresh fish, garlic, tomatoes and pinot grigio

Pasta filled with portabella mushrooms, served with a white sauce made with pancetta, chanterelle mushrooms, shallots, Parmesan cheese and white wine

Free range chicken breast, cooked in a red curry sauce, mixed with fresh vegetables, coconut milk and lime, served with jasmine rice

"Super-crunchy skin gives way to moist, juicy, tender meat!" Mary's chicken, buttermilk fried, served with mashed potatoes, gravy and a vegetable side

Three individual beef tenderloin filets, one sits on grilled asparagus, topped with bleu cheese crumbles, one sits on spinach, topped with mushroom sauce and one sits on mashed potatoes, topped with skinny onion rings

USDA Prime grilled filet mignon, 8oz, topped with crispy, skinny onion rings, served with potato choice

Slow roasted USDA Prime, prime rib, 14oz, with creamy horseradish and au jús, served with mashed potatoes

USDA Prime Natural Beef, char grilled rib eye, 18oz, topped with baby arugula, organic tomatoes, bleu cheese and a balsamic reduction, served over mashed potatoes

chocolate, vanilla or strawberry, one or two scoops

Available on 0.5L.and 1 L

Available on 0.5L.and 1 L

Gin or Vodka, Cerignola olive

Made with Fresh Juices, topped with Meyers Dark Rum

Hornitas Reposada Tequila, Triple Sec, Fresh Lemon, Lime & Orange Juices

Patron Silver Tequila with Patron Citronge, Fresh Orange & Lime Juices, Sweet & Sour

"From L.A.'s Cock 'n' Bull Tavern in 1941" Vodka, Ginger Beer, Fresh Lime - served in a copper mug

Woodford Reserve Bourbon, Ginger Beer, Mint Syrup, Fresh Lime

"Manhattan Club, NYC, 1870's" Maker's Mark Bourbon, Sweet Vermouth, Bitters, Maraschino Cherry

Gin, Cointreau, Fresh Lemon Juice

"Ritz Hotel in Paris 1922" Cointreau, Courvoisier Cognac, Fresh Lemon Juice

Fresh Japanese yellowtail, sliced thin, topped with crispy onion, drizzled with yuzu ponzu sauce

Ahi roll with fresh snow & king crab and avocado, served with a spicy creamy sauce

Seared or sashimi style tuna slices with wasabi, soy sauce and pickled ginger

Large Gulf shrimp served with traditional cocktail sauce

Pan fried Japanese peppers, crisp and flavorful with a mild kick

Thin sliced buttermilk battered onion rings

Chinese dumplings with pork and vegetables served with a sesame, soy and ginger sauce

Spicy chicken wings served with celery sticks and bleu cheese dressing

Three taquitos, stuffed with short rib meat, topped with salsa de arból and queso fresco

Chopped iceberg and romaine lettuce, salami, tomato, red onion, pepperoncini, garbanzo beans and mozzarella cheese tossed with a light balsamic vinaigrette

Romaine, parmesan cheese & garlic croutons tossed with Dan Tana's Caesar dressing;

Served with Beylik Farm vine ripe tomatoes, croutons, candied pecans and dried cranberries, choice of dressing

Crisp iceberg lettuce with crumbled bacon, thinly sliced red onion and vine ripe tomatoes, choice of dressing

Butter lettuce, jumbo shrimp, green beans, roasted peppers, onions, avocado, eggs, Beylik tomatoes and applewood smoked bacon with Roquefort dressing

Homemade portabella ravioli with a pancetta, porcini and chanterelle mushroom sauce, served with garlic bread

Tender chunks of chicken breast and fresh broccoli are combined with a creamy chardonnay sauce, tossed with fettuccine, topped with Parmigiano-Reggiano

Homemade flatbread topped with Hozy's famous chile verde, made with pork, chilis, cilantro and special ingredients

Sweet sausage, pepperoni, marinara, red onions, mozzarella and basil

Ask your server about our Special Pizza today!

Three petite Angus filets, each served with its own sauce - green peppercorn, wild mushroom and whole grain mustard, served with mashed potatoes and steamed vegetables

Fresh salmon fillet, grilled to perfection, in a balsamic reduction with crispy leeks, served with jasmine rice

Chicken scallopina, filled with prosciutto and provolone, served with cappellini, topped with Parmigiano-Reggiano

Filet mignon, breaded and pan fried, covered with country gravy, served with mashed potatoes

Flat iron steak, grilled to order, 14 oz, topped with sautéed mushrooms and carmelized onions, served with potato choice and vegetable side

Grilled rack of lamb, topped with a blackberry pinot noir sauce, served with goat cheese mashed potatoes and a vegetable side

Slow cooked veal shank, 18 oz, in its own demi glaze, served over pappardelle noodles, topped with shaved Parmigiano Reggiano

A seafood soup with fresh crab, scallops, mussels, clams, shrimp and local white sea bass in a aromatic seafood broth, served with a toasted baguette

Linguine with crab, shrimp, scallops, clams, mussels, fresh fish, garlic, tomatoes and pinot grigio

Pasta filled with portabella mushrooms, served with a white sauce made with pancetta, chanterelle mushrooms, shallots, Parmesan cheese and white wine

Free range chicken breast, cooked in a red curry sauce, mixed with fresh vegetables, coconut milk and lime, served with jasmine rice

"Super-crunchy skin gives way to moist, juicy, tender meat!" Mary's chicken, buttermilk fried, served with mashed potatoes, gravy and a vegetable side

Three individual beef tenderloin filets, one sits on grilled asparagus, topped with bleu cheese crumbles, one sits on spinach, topped with mushroom sauce and one sits on mashed potatoes, topped with skinny onion rings

USDA Prime grilled filet mignon, 8oz, topped with crispy, skinny onion rings, served with potato choice

Slow roasted USDA Prime, prime rib, 14oz, with creamy horseradish and au jús, served with mashed potatoes

USDA Prime Natural Beef, char grilled rib eye, 18oz, topped with baby arugula, organic tomatoes, bleu cheese and a balsamic reduction, served over mashed potatoes

chocolate, vanilla or strawberry, one or two scoops

made with dark rum

made with dark rum, served with bacon or sausage

slice of French toast, 2 eggs and bacon or sausage

two pancakes

three pancakes

2 pancakes, 2 eggs, and bacon or sausage

smothered with fresh berries and whipped cream

waffle, 2 eggs and bacon or sausage

seasonal fruit

old fashioned Buckeye, made with milk, served with choice of toast

any style

any style

flour or corn

hash browns, home fries or O'Brien

choice of flour or corn tortillas

smothered in country gravy

choose from cheddar, Swiss, jack or American

peppers, onions spicy Spanish sauce

ham, bell peppers, onions cheddar cheese

mushrooms, onions, avocado and muenster cheese with a dollop of sour cream

hot Italian sausage and provolone cheese with marinara sauce

onions, mushrooms, broccoli, tomatoes and cheddar cheese

two eggs, over hard or scrambled, with bacon or ham and choice of cheese, served on choice of bread with fresh fruit

eggs, potatoes, cheese, beans and choice of one - sausage, bacon or chorizo, wrapped in a flour tortilla

two over easy eggs served on crunchy tortillas, topped with cheese and salsa, served with home fried potatoes and pinto beans

three sausages wrapped in pancakes

homemade hash topped with two poached eggs choice of potato

two poached eggs on an English muffin with tomato, Canadian bacon topped with hollandaise sauce, served with fresh fruit

Spring mix, asparagus, green beans, red onions, tomato wedges, kalamata olives and seared Ahi tuna served over a bed of greens with sweet balsamic vinaigrette

Choose from chicken or vegetable, served on refried beans, iceberg lettuce, tomato, onion, bell peppers, avocado, sour cream and cheese with a salsa ranch dressing

Chopped Iceberg, shredded chicken breast, diced avocado, bacon, chopped egg, tomatoes and bleu cheese crumbles with choice of dressing

Napa cabbage, red cabbage, shredded chicken, snap peas, scallions, red bell peppers, crispy wontons, sesame seeds and almonds with a tangy sesame dressing

Romaine, parmesan cheese and garlic croutons tossed with our house Caesar dressing

Warm fresh zucchini, yellow squash, mushrooms, onion slices, tomatoes, broccoli, bell peppers, kidney beans and radicchio tossed with spring mix dressed with French vinaigrette

Chopped iceberg and romaine lettuce, salami, hearts of palm, artichoke hearts, green onions, garbanzo beans, roasted bell peppers, tomato, pepperoncini and mozzarella cheese with a light balsamic vinaigrette

Iceberg, roasted almonds, shredded chicken breast, Mandarin oranges, crispy wontons, scallions and sesame seeds tossed in sweet ginger dressing, topped with rice noodles

Field greens and tomato wedges with choice of dressing

Sliced prime rib, green chile and jack cheese with Russian dressing served on grilled sourdough

Hot roast beef served on French roll with au jus

Tuna and swiss cheese on grilled rye bread

Fancy white albacore served with lettuce and tomato

Mixed with apples, celery, onions, cranberries, walnuts and raisins with lettuce and tomato

Bacon, lettuce and tomato served with mayonnaise on toasted bread

Boar's Head turkey, served with avocado, bacon, lettuce and tomato on toasted bread

Sliced tri-tip with a tangy BBQ sauce on a French roll

Choose from turkey, B.L.T., tuna salad, OR chicken salad

Made with 1/2 lb mix of short rib, brisket and chuck roll, topped with lettuce, onion, tomato, relish, pickles and mayonnaise, on a fresh brioche bun

Boar's Head ham with cheese on grilled bread

Served on sourdough with avocado, bacon, lettuce, tomato and basil pesto

Filet mignon with homemade mashed potatoes and country gravy and steamed vegetables

Fresh broccoli and tender chunks of chicken breast are combined with a creamy chardonnay sauce, then tossed with fettuccine, topped with Parmigiano Reggiano

Homemade ravioli filled with cheese in a San Marzano marinara sauce

Fresh julienne basil, chopped tomatoes, garlic and extra virgin olive oil

Marinated grilled chicken breast, bell peppers, mushrooms and onions in a garlic cream sauce

Three chicken tacos, made with pico de gallo, cabbage and cheddar cheese

Served with choice of flour or corn tortilla

A bowl of red served with choice of flour or corn tortilla

Three cheese enchiladas, in our homemade sauce, served with rice and beans

Large Gulf shrimp, deep fried in tempura batter, served with french fries and coleslaw

Served with coleslaw and tartar sauce

Ask your server about our fresh fish today

Ask your server about our homemade soups

Choose from soup of the day

Fresh Japanese yellowtail, sliced thin, topped with crispy onion, drizzled with yuzu ponzu sauce

Ahi roll with fresh snow king crab and avocado, served with a spicy creamy sauce

Seared or sashimi style tuna slices with wasabi, soy sauce and pickled ginger

Large Gulf shrimp served with traditional cocktail sauce

Pan fried Japanese peppers, crisp and flavorful with a mild kick

Thin sliced buttermilk battered onion rings

Chinese dumplings with pork and vegetables served with a sesame, soy and ginger sauce

Spicy chicken wings served with celery sticks and bleu cheese dressing

Three taquitos, stuffed with short rib meat, topped with salsa de arból and queso fresco

Chopped iceberg and romaine lettuce, salami, tomato, red onion, pepperoncini, garbanzo beans and mozzarella cheese tossed with a light balsamic vinaigrette

Romaine, parmesan cheese garlic croutons tossed with Dan Tana's Caesar dressing;

Served with Beylik Farm vine ripe tomatoes, croutons, candied pecans and dried cranberries, choice of dressing

Crisp iceberg lettuce with crumbled bacon, thinly sliced red onion and vine ripe tomatoes, choice of dressing

Butter lettuce, jumbo shrimp, green beans, roasted peppers, onions, avocado, eggs, Beylik tomatoes and applewood smoked bacon with Roquefort dressing

Homemade portabella ravioli with a pancetta, porcini and chanterelle mushroom sauce, served with garlic bread

Tender chunks of chicken breast and fresh broccoli are combined with a creamy chardonnay sauce, tossed with fettuccine, topped with Parmigiano-Reggiano

Homemade flatbread topped with Hozy's famous chile verde, made with pork, chilis, cilantro and special ingredients

Sweet sausage, pepperoni, marinara, red onions, mozzarella and basil

Ask your server about our Special Pizza today!

Three petite Angus filets, each served with its own sauce - green peppercorn, wild mushroom and whole grain mustard, served with mashed potatoes and steamed vegetables

Fresh salmon fillet, grilled to perfection, in a balsamic reduction with crispy leeks, served with jasmine rice

Chicken scallopina, filled with prosciutto and provolone, served with cappellini, topped with Parmigiano-Reggiano

Filet mignon, breaded and pan fried, covered with country gravy, served with mashed potatoes

Flat iron steak, grilled to order, 14 oz, topped with sautéed mushrooms and carmelized onions, served with potato choice and vegetable side

Grilled rack of lamb, topped with a blackberry pinot noir sauce, served with goat cheese mashed potatoes and a vegetable side

Slow cooked veal shank, 18 oz, in its own demi glaze, served over pappardelle noodles, topped with shaved Parmigiano Reggiano

A seafood soup with fresh crab, scallops, mussels, clams, shrimp and local white sea bass in a aromatic seafood broth, served with a toasted baguette

Linguine with crab, shrimp, scallops, clams, mussels, fresh fish, garlic, tomatoes and pinot grigio

Pasta filled with portabella mushrooms, served with a white sauce made with pancetta, chanterelle mushrooms, shallots, Parmesan cheese and white wine

Free range chicken breast, cooked in a red curry sauce, mixed with fresh vegetables, coconut milk and lime, served with jasmine rice

"Super-crunchy skin gives way to moist, juicy, tender meat!" Mary's chicken, buttermilk fried, served with mashed potatoes, gravy and a vegetable side

Three individual beef tenderloin filets, one sits on grilled asparagus, topped with bleu cheese crumbles, one sits on spinach, topped with mushroom sauce and one sits on mashed potatoes, topped with skinny onion rings

USDA Prime grilled filet mignon, 8oz, topped with crispy, skinny onion rings, served with potato choice

Slow roasted USDA Prime, prime rib, 14oz, with creamy horseradish and au jús, served with mashed potatoes

USDA Prime Natural Beef, char grilled rib eye, 18oz, topped with baby arugula, organic tomatoes, bleu cheese and a balsamic reduction, served over mashed potatoes

chocolate, vanilla or strawberry, one or two scoops

Available on 0.5L.and 1 L

Available on 0.5L.and 1 L

Gin or Vodka, Cerignola olive

Made with Fresh Juices, topped with Meyers Dark Rum

Hornitas Reposada Tequila, Triple Sec, Fresh Lemon, Lime Orange Juices

Patron Silver Tequila with Patron Citronge, Fresh Orange Lime Juices, Sweet Sour

"From L.A.'s Cock 'n' Bull Tavern in 1941" Vodka, Ginger Beer, Fresh Lime - served in a copper mug

Woodford Reserve Bourbon, Ginger Beer, Mint Syrup, Fresh Lime

"Manhattan Club, NYC, 1870's" Maker's Mark Bourbon, Sweet Vermouth, Bitters, Maraschino Cherry

Gin, Cointreau, Fresh Lemon Juice

"Ritz Hotel in Paris 1922" Cointreau, Courvoisier Cognac, Fresh Lemon Juice

Fresh Japanese yellowtail, sliced thin, topped with crispy onion, drizzled with yuzu ponzu sauce

Ahi roll with fresh snow & king crab and avocado, served with a spicy creamy sauce

Seared or sashimi style tuna slices with wasabi, soy sauce and pickled ginger

Large Gulf shrimp served with traditional cocktail sauce

Pan fried Japanese peppers, crisp and flavorful with a mild kick

Thin sliced buttermilk battered onion rings

Chinese dumplings with pork and vegetables served with a sesame, soy and ginger sauce

Spicy chicken wings served with celery sticks and bleu cheese dressing

Three taquitos, stuffed with short rib meat, topped with salsa de arból and queso fresco

Chopped iceberg and romaine lettuce, salami, tomato, red onion, pepperoncini, garbanzo beans and mozzarella cheese tossed with a light balsamic vinaigrette

Romaine, parmesan cheese & garlic croutons tossed with Dan Tana's Caesar dressing;

Served with Beylik Farm vine ripe tomatoes, croutons, candied pecans and dried cranberries, choice of dressing

Crisp iceberg lettuce with crumbled bacon, thinly sliced red onion and vine ripe tomatoes, choice of dressing

Butter lettuce, jumbo shrimp, green beans, roasted peppers, onions, avocado, eggs, Beylik tomatoes and applewood smoked bacon with Roquefort dressing

Homemade portabella ravioli with a pancetta, porcini and chanterelle mushroom sauce, served with garlic bread

Tender chunks of chicken breast and fresh broccoli are combined with a creamy chardonnay sauce, tossed with fettuccine, topped with Parmigiano-Reggiano

Homemade flatbread topped with Hozy's famous chile verde, made with pork, chilis, cilantro and special ingredients

Sweet sausage, pepperoni, marinara, red onions, mozzarella and basil

Ask your server about our Special Pizza today!

Three petite Angus filets, each served with its own sauce - green peppercorn, wild mushroom and whole grain mustard, served with mashed potatoes and steamed vegetables

Fresh salmon fillet, grilled to perfection, in a balsamic reduction with crispy leeks, served with jasmine rice

Chicken scallopina, filled with prosciutto and provolone, served with cappellini, topped with Parmigiano-Reggiano

Filet mignon, breaded and pan fried, covered with country gravy, served with mashed potatoes

Flat iron steak, grilled to order, 14 oz, topped with sautéed mushrooms and carmelized onions, served with potato choice and vegetable side

Grilled rack of lamb, topped with a blackberry pinot noir sauce, served with goat cheese mashed potatoes and a vegetable side

Slow cooked veal shank, 18 oz, in its own demi glaze, served over pappardelle noodles, topped with shaved Parmigiano Reggiano

A seafood soup with fresh crab, scallops, mussels, clams, shrimp and local white sea bass in a aromatic seafood broth, served with a toasted baguette

Linguine with crab, shrimp, scallops, clams, mussels, fresh fish, garlic, tomatoes and pinot grigio

Pasta filled with portabella mushrooms, served with a white sauce made with pancetta, chanterelle mushrooms, shallots, Parmesan cheese and white wine

Free range chicken breast, cooked in a red curry sauce, mixed with fresh vegetables, coconut milk and lime, served with jasmine rice

"Super-crunchy skin gives way to moist, juicy, tender meat!" Mary's chicken, buttermilk fried, served with mashed potatoes, gravy and a vegetable side

Three individual beef tenderloin filets, one sits on grilled asparagus, topped with bleu cheese crumbles, one sits on spinach, topped with mushroom sauce and one sits on mashed potatoes, topped with skinny onion rings

USDA Prime grilled filet mignon, 8oz, topped with crispy, skinny onion rings, served with potato choice

Slow roasted USDA Prime, prime rib, 14oz, with creamy horseradish and au jús, served with mashed potatoes

USDA Prime Natural Beef, char grilled rib eye, 18oz, topped with baby arugula, organic tomatoes, bleu cheese and a balsamic reduction, served over mashed potatoes

chocolate, vanilla or strawberry, one or two scoops

Fresh Japanese yellowtail, sliced thin, topped with crispy onion, drizzled with yuzu ponzu sauce

Ahi roll with fresh snow king crab and avocado, served with a spicy creamy sauce

Seared or sashimi style tuna slices with wasabi, soy sauce and pickled ginger

Large Gulf shrimp served with traditional cocktail sauce

Pan fried Japanese peppers, crisp and flavorful with a mild kick

Thin sliced buttermilk battered onion rings

Chinese dumplings with pork and vegetables served with a sesame, soy and ginger sauce

Spicy chicken wings served with celery sticks and bleu cheese dressing

Three taquitos, stuffed with short rib meat, topped with salsa de arból and queso fresco

Chopped iceberg and romaine lettuce, salami, tomato, red onion, pepperoncini, garbanzo beans and mozzarella cheese tossed with a light balsamic vinaigrette

Romaine, parmesan cheese garlic croutons tossed with Dan Tana's Caesar dressing;

Served with Beylik Farm vine ripe tomatoes, croutons, candied pecans and dried cranberries, choice of dressing

Crisp iceberg lettuce with crumbled bacon, thinly sliced red onion and vine ripe tomatoes, choice of dressing

Butter lettuce, jumbo shrimp, green beans, roasted peppers, onions, avocado, eggs, Beylik tomatoes and applewood smoked bacon with Roquefort dressing

Homemade portabella ravioli with a pancetta, porcini and chanterelle mushroom sauce, served with garlic bread

Tender chunks of chicken breast and fresh broccoli are combined with a creamy chardonnay sauce, tossed with fettuccine, topped with Parmigiano-Reggiano

Homemade flatbread topped with Hozy's famous chile verde, made with pork, chilis, cilantro and special ingredients

Sweet sausage, pepperoni, marinara, red onions, mozzarella and basil

Ask your server about our Special Pizza today!

Three petite Angus filets, each served with its own sauce - green peppercorn, wild mushroom and whole grain mustard, served with mashed potatoes and steamed vegetables

Fresh salmon fillet, grilled to perfection, in a balsamic reduction with crispy leeks, served with jasmine rice

Chicken scallopina, filled with prosciutto and provolone, served with cappellini, topped with Parmigiano-Reggiano

Filet mignon, breaded and pan fried, covered with country gravy, served with mashed potatoes

Flat iron steak, grilled to order, 14 oz, topped with sautéed mushrooms and carmelized onions, served with potato choice and vegetable side

Grilled rack of lamb, topped with a blackberry pinot noir sauce, served with goat cheese mashed potatoes and a vegetable side

Slow cooked veal shank, 18 oz, in its own demi glaze, served over pappardelle noodles, topped with shaved Parmigiano Reggiano

A seafood soup with fresh crab, scallops, mussels, clams, shrimp and local white sea bass in a aromatic seafood broth, served with a toasted baguette

Linguine with crab, shrimp, scallops, clams, mussels, fresh fish, garlic, tomatoes and pinot grigio

Pasta filled with portabella mushrooms, served with a white sauce made with pancetta, chanterelle mushrooms, shallots, Parmesan cheese and white wine

Free range chicken breast, cooked in a red curry sauce, mixed with fresh vegetables, coconut milk and lime, served with jasmine rice

"Super-crunchy skin gives way to moist, juicy, tender meat!" Mary's chicken, buttermilk fried, served with mashed potatoes, gravy and a vegetable side

Three individual beef tenderloin filets, one sits on grilled asparagus, topped with bleu cheese crumbles, one sits on spinach, topped with mushroom sauce and one sits on mashed potatoes, topped with skinny onion rings