아카토키

A voluminous lunch limited set meal that includes all the popular menu items of acatoki, such as a choice of mini rice bowl, okonomiyaki, smoked mayo potato salad, grilled avocado, and seasonal salad.

An original menu only available at acatoki, the most popular choice for both lunch and takeout. The combination of beef tongue and avocado with special salt sauce is outstanding.

A popular menu item since the opening, where beef tongue is enjoyed with salt sauce and special seasoned green onions.

A recommended yakisoba dish made by marinating locally sourced beef hormone from Mie Prefecture in a flavorful miso sauce and stir-frying it with plenty of vegetables in the miso sauce.

A seasonal favorite menu from acatoki for autumn and winter. Toba's rich oysters are slowly roasted on an iron plate, and the harmony between the oysters soaked in flavor and aroma and the yakisoba is outstanding.

A voluminous lunch limited set meal that includes all the popular menu items of acatoki, such as a choice of mini rice bowl, okonomiyaki, smoked mayo potato salad, grilled avocado, and seasonal salad.

An original menu only available at acatoki, the most popular choice for both lunch and takeout. The combination of beef tongue and avocado with special salt sauce is outstanding.

A popular menu item since the opening, where beef tongue is enjoyed with salt sauce and special negi namul.

A recommended yakisoba dish made by marinating locally sourced beef hormone from Mie Prefecture in a flavorful miso sauce and grilling it with plenty of vegetables in the miso sauce.

Acatoki's classic autumn and winter limited recommended MENU. Toba's rich oysters are slowly roasted on an iron plate, and the harmony between the oysters soaked in umami and flavor and the yakisoba is outstanding.