잣타이자카야 시노노메

Five-color natto 680 yen, Fruit red wine pickles 400 yen, Bone senbei 400 yen, Grilled salmon belly 500 yen, Octopus and mustard greens 400 yen, Chinese-style noodles in a colander 480 yen (Large) 580 yen, Seasoned chicken 500 yen, Chicken nanban 650 yen, Fried chicken with broth 480 yen, Chicken skin with ponzu sauce 450 yen, Grilled chicken liver with sauce 580 yen, Stir-fried pork with leeks and bean sprouts 600 yen, Chicken wing tip 1 piece (2 pieces~) 150 yen, Grilled pork belly 680 yen, Edamame 450 yen

Cold tofu 300 yen, Morokyu 300 yen, Ume cucumber 350 yen, Natto oroshi 350 yen, Grilled green onion 350 yen, Chilled tomato 380 yen, Kamaboko 350 yen, Oshinko 380 yen, Tori wasa 480 yen, Takobutsu 580 yen, Ume meat and condiments mixed with sea urchin and seaweed 650 yen, Ham and egg 380 yen, Meat tofu 600 yen

Potato salad 400 yen, Tofu and dried young sardines 600 yen, Cold shabu-shabu salad 600 yen, Smoked salmon and cottage cheese salad 650 yen

Shishamo 380 yen, Iwashi Maruboshi 400 yen, Salt-grilled Mackerel 550 yen, Okhotsk Atka Mackerel 550 yen, Dried Squid 450 yen

Tochi fried tofu 480 yen, tofu-filled 550 yen, sun liver grilled 500 yen, chicken skewer grilled 550 yen (grated ponzu vinegar, miso pickled grilled), thick grilled egg 550 yen, ray fin 400 yen

Two skewers of kushikatsu for 380 yen, Chikuwa isobeage for 380 yen, Ham katsu for 380 yen, Agedashi tofu for 450 yen, Menchikatsu for 400 yen, Sunagimo karaage for 480 yen, Horse mackerel fry for 480 yen, Seasoned chicken katsu for 500 yen, Chicken karaage for 550 yen, Aromatic sauce tori tatsutaage for 580 yen

Yakisoba with rice 650 yen Chicken katsu don 650 yen Tare katsu don 680 yen Tamago zosui 580 yen

A popular menu item at the shop, carefully cooked to achieve a fluffy texture.