다이닝 로코
ダイニング・ロコ / Dining ROCO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
절품 요리와 차분한 공간이 매력인 일식 레스토랑
평가
일본사용자 평가3.15(1건)리뷰
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This is a great value course using seasonal ingredients. Ingredients vary depending on the season, so we can discuss this with you when you make your reservation.
Unchanging deliciousness since the opening.
Miyagi chicken grilled with special salt and charcoal fire. Grilled in one piece, the skin is crispy while the inside is juicy.
A rich taste and fine foam beer to be enjoyed in a ceramic glass.
A well-known original premium shochu.
A shochu made with the famous water of Yakushima, easy for anyone to enjoy.
A completely handmade shochu made by a family of four.
A masterpiece born from the traditional craftsmanship, created from the climate of Kagoshima.
A rare premium shochu that is hard to come by.
An elegant and sophisticated masterpiece made with the golden Senkan from the authentic Kagoshima region.
A masterpiece that inherits the passion and technology using yellow koji for Manzen, the ultimate delicacy.
Popular Sato brand.
