호텔타케조노 아시야
ホテル竹園 芦屋 / Hotel Takezono Ashiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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At the Takazono, you can enjoy a satisfying hot pot with three types of meat: beef, pork, and meatballs. The Takazono original soup, seasoned with pepper, pairs perfectly with the meat and vegetables. The Stamina Hot Pot boasts a soy sauce soup base made from chicken bones. Prices: Adults/Per person: ¥5,000, Minors: ¥4,000 (including tax, service charge, and room charge)
〈Meal Example〉■Appetizer: Thai Escabeche■Soup: Lotus Root Dumpling in White Miso Broth with Green Water Pepper■Sashimi: Tuna Salad with Grated Sesame Ponzu■Fish Dish: Pan-fried Yellowtail with Picante Sauce■Meat Dish: Australian Filet Steak with Brown Mustard■Rice: Miso Soup and Pickles■Dessert: Coffee or Tea＜Free Drinks＞Beer, Wine (Red/White), Shochu (Barley/Sweet Potato), Sake, Plum Wine, Cassis, Whiskey, Oolong Tea, Orange Juice, Apple Juice, Grapefruit Juice, Cola, Ginger Ale※This plan includes the cost of the meal, free drinks, room charge, and service charge.※Contents may change depending on the season and procurement.※Please make reservations and changes to the content at least 3 days in advance.※The usage time is limited to 2 hours and 30 minutes. If you need to extend the time, please inform us when making a reservation.
Meal example: ■ Hors d'oeuvre Kabu blancmange with seafood, an liver tofu, sesame-dressed vegetables ■ Soup: Yellowtail with miso and spring onion ■ Sashimi: Sea bream, tuna, and accompanying items ■ Fish dish: Thai sauté with Newberg sauce ■ Meat dish: Bamboo Garden special black wagyu steak with Chasseur sauce ■ Rice, miso soup, pickles ■ Dessert: Coffee or tea <Free drinks>: Beer, wine (red/white), shochu (barley/sweet potato), sake, plum wine, cassis, whiskey, oolong tea, orange juice, apple juice, grapefruit juice, cola, ginger ale *This plan includes the cost of the meal, free drinks, room charge, and tax. *Contents are subject to change depending on the season and procurement. *Please make reservations and changes to the content at least 3 days in advance. *The usage time is limited to 2 hours and 30 minutes. If you need to extend the time, please inform us when making a reservation.
〈Meal Example〉■Appetizer Turnip and Jamon Serrano Tapas Cold Beef with Truffle Mustard Apple Mousse and Pickled Cocktail Ankimo (Monkfish Liver) Turnip Sushi Vegetable with Sesame Dressing ■Soup Cold Smoked Mackerel with White Onion and Vinegar Citrus■Sashimi Yellowtail, Tuna, Squid, Assorted Sashimi■Seasonal Dish Selected Black Wagyu Beef Shabu-Shabu with Ponzu Sauce■Fish Dish Golden Eye Snapper and Scallop Bouillabaisse■Meat Dish Selected Black Wagyu Beef Sirloin Steak with Red Wine Salt and Le Poivre■Rice Miso Soup Pickles■Dessert Coffee or Black Tea＜Free Drinks＞Beer, Wine (Red/White), Shochu (Barley/Sweet Potato), Sake, Plum Wine, Cassis, Whiskey, Oolong Tea, Orange Juice, Apple Juice, Grapefruit Juice, Cola, Ginger Ale※This plan includes the cost of the meal, free drinks, room charge, and service charge.※The contents may change depending on the season and procurement.※Please make reservations and changes in content at least 3 days in advance.※The usage time is limited to 2 hours and 30 minutes. If you need to extend the time, please inform us when making a reservation.
A great value package plan where you can enjoy both Japanese and Western cuisine. It will satisfy a wide range of age groups. [Menu Example] <Cold Dishes> - Today's fresh fish salad - 2 pieces of nigiri sushi - Marinated live octopus - Salmon nanban-zuke - Steamed chicken and vegetable tartare - Mushroom and salami salad - Nanban and apple sandwich <Seasonal Dishes> - Grilled autumn salmon with yuzu - Mushroom and pork hot pot <Hot Dishes> - Bamboo Garden's special black wagyu yakisoba with kalbi sauce - Salt koji-grilled pork belly - Young chicken with sansho pepper - Garlic shrimp - Western-style mixed rice with chestnuts and mushrooms - Inaniwa udon <Dessert> - Seasonal fruits - Petit cake - Coffee * The listed price includes dishes, free drinks, room charges, taxes, and service charges. * Contents are subject to change depending on procurement, etc.
Enjoy the satisfaction of three types of meat - beef, pork, and meatballs unique to Takeno. Takeno's original soup with a kick of pepper pairs perfectly with the meat and vegetables. Stamina hot pot boasts a soy sauce soup base made from chicken bones. Price: Adults/Per person ¥5,000, Minors ¥4,000 (including tax, service charge, and room charge)
〈Meal Example〉■Appetizer: Thai Escabeche■Soup: Lotus Root Manju in White Miso Broth with Green Shiso and Mizuhikoshi■Sashimi: Tuna Salad with Grated Sesame Ponzu Sauce■Fish Dish: Sauteed Yellowtail with Picante Sauce■Meat Dish: Australian Filet Steak with Brown Mustard■Rice: Miso Soup with Pickles■Dessert: Coffee or Tea＜Free Drinks＞Beer, Wine (Red/White), Shochu (Barley/Sweet Potato), Sake, Plum Wine, Cassis, Whiskey, Oolong Tea, Orange Juice, Apple Juice, Grapefruit Juice, Cola, Ginger Ale※This plan includes the cost of the meal, free drinks, room charge, and tax.※Menu items are subject to change depending on the season and availability of ingredients.※Please make reservations and any changes to the menu at least 3 days in advance.※The usage time is limited to 2 hours and 30 minutes. If you wish to extend the time, please inform us when making a reservation.
Meal Example: Appetizer - Turnip Blancmange with seafood, liver tofu, sesame-dressed vegetables. Soup - Amberjack with miso dressing, scallion, ginger. Sashimi - Sea bream, tuna, assorted side dishes. Fish dish - Thai sauté with Newburg sauce. Meat dish - Bamboo Garden's selected black wagyu steak with chasseur sauce. Rice, miso soup, pickles. Dessert - Coffee or tea. Free drinks: beer, wine (red/white), shochu (barley/sweet potato), sake, plum wine, cassis, whiskey, oolong tea, orange juice, apple juice, grapefruit juice, cola, ginger ale. *This plan includes the cost of food, free drinks, room charge, and tax. *Contents are subject to change depending on the season and procurement. *Please make reservations and changes to the content at least 3 days in advance. *The usage time is limited to 2 hours and 30 minutes. If you wish to extend the time, please inform us when making a reservation.
〈Meal Example〉■Appetizer: Tapas of turnips and Jamon Serrano, Cold beef with truffle mustard, Cocktail of apple mousse and pickles, Ankimo (monkfish liver), Turnip sushi, Sesame-dressed vegetables. ■Soup: Cold-seasoned cold mackerel with white scallion and vinegar citrus. ■Sashimi: Yellowtail, Tuna, Squid, Assorted sashimi. ■Seasonal Dish: Selected Black Wagyu Beef Shabu-Shabu, Ponzu sauce. ■Fish Dish: Buvette of red snapper and scallops. ■Meat Dish: Selected Black Wagyu Beef Sirloin Steak with red wine salt and LeHavre. ■Rice: Miso soup, Pickles. ■Dessert: Coffee or tea. <Free Drinks>: Beer, Wine (Red/White), Shochu (Barley/Sweet Potato), Sake, Plum wine, Cassis, Whiskey, Oolong tea, Orange juice, Apple juice, Grapefruit juice, Cola, Ginger ale. *This plan includes the cost of food, free drinks, room charge, and service charge. *Contents are subject to change depending on the season and procurement. *Please make reservations and changes to the content at least 3 days in advance. *The usage time is limited to 2 hours and 30 minutes. If you need an extension, please inform us when making a reservation.
A great value package plan where you can enjoy both Japanese and Western cuisine. It will satisfy a wide range of age groups. [Menu Examples] <Cold Dishes> - Today's fresh fish salad - 2 pieces of nigiri sushi - Marinated octopus - Salmon nanban-zuke - Steamed chicken with vegetable tartare - Mushroom and salami salad - Nanban and apple sandwich <Seasonal Dishes> - Grilled autumn salmon with yuzu - Matsutake mushroom and pork hot pot <Hot Dishes> - Bamboo Garden's special black wagyu yakisoba with kalbi sauce - Salt koji-grilled pork belly - Young chicken with sansho pepper - Garlic shrimp - Western-style mixed rice with chestnuts and mushrooms - Inaniwa udon <Dessert> - Seasonal fruits - Petit cake - Coffee * The displayed price includes dishes, free drinks, room charge, taxes, and service charges. * Contents are subject to change depending on procurement, etc.
Limited on 8/11 (Sun) and 8/12 (Mon, Holiday)! *Free drinks (soft drinks) <Part 1> 11:30 AM - 2:00 PM Adults ¥8,500 (tax included) Elementary school students ¥3,500 (tax included) <Part 2> 5:30 PM - 8:00 PM Adults ¥10,000 Elementary school students ¥3,500 *Both are free for children under elementary school age ------ Example Dishes ------- [Buffet Dishes] Black Wagyu Beef Sukiyaki, Black Wagyu Beef Shabu-Shabu, Truffle Scented Roast Beef Sandwich, Roast Beef Nigiri, Steamed Chicken Bang Bang Chicken, Sweet and Sour Stir-Fry, Minced Cutlet, Croquette, Fried Shrimp, Black Wagyu Beef Curry, etc.
〈Sample Menu〉■First Dish: Chilled Egg Custard with Japanese-style Jelly, Lily Bulb, Okra, and Seasonal Greens■Appetizer: Salad of Smoked Salmon and Mozzarella Cheese■Soup: Corn Soy Milk Soup■Sashimi: Sea Bass with Matcha Wash, Grilled Spanish Mackerel, and Dressed Pike Eel■Fish Dish: Pan-fried Sea Bass with Citrus Ravigote Sauce■Meat Dish: Special Selected Black Wagyu Beef Braised in Red Wine (40g)■Rice: Miso Soup and Pickles■Dessert: Coffee or Tea＜Free Drink＞Bottled Beer, Wine (Red and White), Shochu (Barley and Sweet Potato), Sake, Plum Wine, Cassis, Whiskey, Oolong Tea, Orange Juice, Apple Juice, Grapefruit Juice, Cola, Ginger Ale※This plan includes the cost of food, free drinks, room charge, and tax.※The content may change depending on the season and availability.※Please make reservations and changes to the content at least 3 days in advance.※The usage time is set to 2 hours and 30 minutes. If you wish to extend the time, please inform us when making your reservation.
〈Sample Menu〉■First Dish: Chilled Tamagushi with Japanese-style Jelly, Lily Bulb, Okra, and Seasonal Greens ■Appetizer: Salad of Scallops and Yellowtail with Garlic Tomato Dressing ■Soup: Corn Soy Milk Soup ■Sashimi: Sea Bass with Matcha Wash, Grilled Spanish Mackerel, and Blanched Pike Conger ■Fish Dish: Herb-Crusted Pike Conger with Plum Sauce ■Meat Dish: Special Selected Black Wagyu Beef Steak (40g) with Japanese-style Grated Sauce ■Rice: Miso Soup and Pickles ■Dessert: Coffee or Tea <Free Drink> Beer, Wine (Red/White), Shochu (Barley/Sweet Potato), Sake, Plum Wine, Cassis, Whiskey, Oolong Tea, Orange Juice, Apple Juice, Grapefruit Juice, Cola, Ginger Ale. *This plan includes the cost of food, free drinks, room charge, and tax. *The content may change due to the season and availability. *Please make reservations and changes to the content at least 3 days in advance. *The usage time is set to 2 hours and 30 minutes. If you wish to extend the time, please inform us at the time of reservation.
〈Sample Menu〉■Appetizers: Tapas of turnip and Jamón Serrano, cold beef with truffle mustard, apple mousse and pickles cocktail, ankimo tofu, kabura sushi, vegetables with sesame dressing. ■Soup: Chilled Spanish mackerel with grated daikon, white leek, and sudachi. ■Sashimi: Yellowtail, tuna, squid, and assorted garnishes. ■Seasonal Dish: Special selected black wagyu beef shabu-shabu with dipping ponzu sauce. ■Fish Dish: Red snapper and scallop bouillabaisse. ■Meat Dish: Special selected black wagyu beef loin steak with red wine salt and réchauffé. ■Rice: Miso soup and pickles. ■Dessert: Coffee or tea. <Free Drink> Beer, wine (red and white), shochu (barley and sweet potato), sake, plum wine, cassis, whiskey, oolong tea, orange juice, apple juice, grapefruit juice, cola, ginger ale. *This plan includes the cost of food, free drinks, room charge, and tax. *The content may change depending on the season and availability. *Please make reservations and changes to the content at least 3 days in advance. *The usage time is set to 2 hours and 30 minutes. If you wish to extend the time, please inform us when making your reservation.
A value-packed plan where you can enjoy both Japanese and Western cuisine. It will satisfy a wide range of age groups. [Menu Example] <Cold Dishes> - Today's Fresh Fish Salad - 2 Pieces of Nigiri Sushi - Marinated Live Octopus - Salmon Nanban-zuke - Steamed Chicken with Vegetable Tartare - Mushroom and Salami Salad - Nanban and Apple Sandwich <Seasonal Dishes> - Grilled Autumn Salmon with Yuzu Marinade - Mushroom and Pork Harihari Nabe <Hot Dishes> - Special Black Wagyu Yakisoba with Kalbi Sauce - Salted Koji Grilled Pork Kakuni - Grilled Young Chicken with Sansho - Garlic Shrimp - Western-style Rice with Chestnuts and Mushrooms - Inaniwa Udon <Desserts> - Seasonal Fruits - Petit Cakes - Coffee *The listed price includes food, free drinks, room charge, tax, and service charge. *The content may change due to procurement and other factors.
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