코카리・에스테이트리오

wood oven-roasted Brussels sprouts with apple wood bacon & lemon

roasted sweet white corn with horseradish, feta butter

oven roasted with oregano & lemon

Cypriot sheep cheese baked pomegranate molasses, mint & Metaxa

grape leaves stuffed with rice, dill & mint

traditional filo pies of spinach, feta, leeks & dill

stuffed pita with roasted sweet peppers, onion confit, olive & goat cheese

grilled artichoke, bell pepper & red onion skewer with Greek yogurt

oven-baked giant beans with tomato sauce, olive oil & herbed feta

crispy zucchini cakes with cucumber & mint-yogurt dressing

pan fried Kefalotyri with lemon & oregano

grilled octopus with lemon, oregano & olive oil

grilled calamari stuffed with feta, fennel, orange with black olives

crispy smelts with garlic-potato-almond skordalia & lemon

wood-oven chili garlic roasted wild Gulf prawns

grilled lamb tongue with capers, red onion & lemon

grilled lamb riblets with lemon & oregano

grilled lamb meatballs with spiced tomato sauce & Greek yogurt

Served with housemade grilled pita & pickles

traditional egg-lemon soup with chicken & rice

lentil & vegetable soup with braised greens

classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta

chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata & feta dressing

wild arugula, cherry tomatoes, mizithra cheese & sherry vinaigrette

traditional grilled whole fish with horta & lemon

wood-oven roasted Plaki with tomatoes, potatoes, onions & Kalamata olives

Pacific halibut fillet pan roasted with fava puree, garlic & chili broccoli rabe & olive tapenade

ravioli of roasted squash & brown butter, kafalotyri cheese, hazelnuts, crispy shallots & sage

lemon-oregano roasted chicken with fasolakya & potatoes

traditional baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel

aromatic braised lamb shank with orzo & mizithra cheese

grilled lamb chops with lemon-oregano vinaigrette & Kokkari potatoes

spiced lamb skewer grilled with cucumber, tomato salad, tzatziki & potatoes

charcoal grilled dry-aged rib-eye with braised greens & Kokkari potatoes

lamb heart, liver & kidney skewer grilled with tzatziki, cucumber salad & potatoes

stewed goat baked with orzo, artichoke & feta cheese

with Greek olive oil oregano

stuffed pita with roasted sweet peppers, onion confit, olive goat cheese

wood oven-roasted Brussels sprouts with apple wood bacon lemon

feta horseradish butter

with cucumber mint-yogurt dressing

grape leaves stuffed with rice, dill mint

Cypriot sheep cheese baked with pomegranate, mint Metaxa

traditional filo pies of spinach, feta, leeks dill

oven baked giant beans with tomato sauce, olive oil herbed feta

oven roasted with oregano lemon

chili-garlic roasted wild Gulf prawns

with lemon, oregano olive oil

stuffed with feta herbs fennel, orange with black olives

with garlic-potato skordalia lemon

pan fried Kefalotyri with lemon oregano

with lemon oregano

with capers, red onion lemon

grilled with spiced tomato sauce Greek yogurt

with housemade grilled pita

traditional egg-lemon soup with chicken rice

lentil vegetable soup with braised greens

of tomato, cucumber, bell pepper, red onion, Feta, oregano olives

chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata feta dressing

wild arugula, cherry tomatoes, mizithra cheese sherry vinaigrette

traditionally grilled whole fish with braised greens lemon

ravioli of roasted squash with brown butter, kafalotyri cheese, hazelnuts, crispy shallots sage

grilled artichokes, peppers onion skewered with Greek yogurt pita

charcoal-grilled octopus, Greek peppers, frisée red wine vinaigrette

fillet pan roasted with fava puree, garlic chili broccoli rabe olive tapenade

yogurt marinated chicken skewer with peppers onion, kale tabouli salad tzatziki

with lemon-oregano vinaigrette Kokkari potatoes

grilled spiced lamb sirloin skewer with cucumber, tomato salad, tzatziki pita

baked casserole of spiced lamb beef, eggplant, potato yogurt béchamel

heart, liver kidney skewer grilled with tzatziki, cucumber potatoes

wood oven-roasted Brussels sprouts with apple wood bacon lemon

roasted sweet white corn with horseradish, feta butter

oven roasted with oregano lemon

Cypriot sheep cheese baked pomegranate molasses, mint Metaxa

grape leaves stuffed with rice, dill mint

traditional filo pies of spinach, feta, leeks dill

stuffed pita with roasted sweet peppers, onion confit, olive goat cheese

grilled artichoke, bell pepper red onion skewer with Greek yogurt

oven-baked giant beans with tomato sauce, olive oil herbed feta

crispy zucchini cakes with cucumber mint-yogurt dressing

pan fried Kefalotyri with lemon oregano

grilled octopus with lemon, oregano olive oil

grilled calamari stuffed with feta, fennel, orange with black olives

crispy smelts with garlic-potato-almond skordalia lemon

wood-oven chili garlic roasted wild Gulf prawns

grilled lamb tongue with capers, red onion lemon

grilled lamb riblets with lemon oregano

grilled lamb meatballs with spiced tomato sauce Greek yogurt

Served with housemade grilled pita pickles

traditional egg-lemon soup with chicken rice

lentil vegetable soup with braised greens

classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives feta

chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata feta dressing

wild arugula, cherry tomatoes, mizithra cheese sherry vinaigrette

traditional grilled whole fish with horta lemon

wood-oven roasted Plaki with tomatoes, potatoes, onions Kalamata olives

Pacific halibut fillet pan roasted with fava puree, garlic chili broccoli rabe olive tapenade

ravioli of roasted squash brown butter, kafalotyri cheese, hazelnuts, crispy shallots sage

lemon-oregano roasted chicken with fasolakya potatoes

traditional baked casserole of spiced lamb beef, eggplant, potato yogurt béchamel

aromatic braised lamb shank with orzo mizithra cheese

grilled lamb chops with lemon-oregano vinaigrette Kokkari potatoes

spiced lamb skewer grilled with cucumber, tomato salad, tzatziki potatoes

charcoal grilled dry-aged rib-eye with braised greens Kokkari potatoes

lamb heart, liver kidney skewer grilled with tzatziki, cucumber salad potatoes

stewed goat baked with orzo, artichoke feta cheese

with Greek olive oil & oregano

stuffed pita with roasted sweet peppers, onion confit, olive & goat cheese

wood oven-roasted Brussels sprouts with apple wood bacon & lemon

feta & horseradish butter

with cucumber & mint-yogurt dressing

grape leaves stuffed with rice, dill & mint

Cypriot sheep cheese baked with pomegranate, mint & Metaxa

traditional filo pies of spinach, feta, leeks & dill

oven baked giant beans with tomato sauce, olive oil & herbed feta

oven roasted with oregano & lemon

chili-garlic roasted wild Gulf prawns

with lemon, oregano & olive oil

stuffed with feta & herbs fennel, orange with black olives

with garlic-potato skordalia & lemon

pan fried Kefalotyri with lemon & oregano

with lemon & oregano

with capers, red onion & lemon

grilled with spiced tomato sauce & Greek yogurt

with housemade grilled pita

traditional egg-lemon soup with chicken & rice

lentil & vegetable soup with braised greens

of tomato, cucumber, bell pepper, red onion, Feta, oregano & olives

chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata & feta dressing

wild arugula, cherry tomatoes, mizithra cheese & sherry vinaigrette

traditionally grilled whole fish with braised greens & lemon

ravioli of roasted squash with brown butter, kafalotyri cheese, hazelnuts, crispy shallots & sage

grilled artichokes, peppers & onion skewered with Greek yogurt & pita

charcoal-grilled octopus, Greek peppers, frisée & red wine vinaigrette

fillet pan roasted with fava puree, garlic & chili broccoli rabe & olive tapenade

yogurt marinated chicken skewer with peppers & onion, kale tabouli salad & tzatziki

with lemon-oregano vinaigrette & Kokkari potatoes

grilled spiced lamb sirloin skewer with cucumber, tomato salad, tzatziki & pita

baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel

heart, liver & kidney skewer grilled with tzatziki, cucumber & potatoes

wood oven-roasted Brussels sprouts with apple wood bacon & lemon

roasted sweet white corn with horseradish, feta butter

oven roasted with oregano & lemon

Cypriot sheep cheese baked pomegranate molasses, mint & Metaxa

grape leaves stuffed with rice, dill & mint

traditional filo pies of spinach, feta, leeks & dill

stuffed pita with roasted sweet peppers, onion confit, olive & goat cheese

grilled artichoke, bell pepper & red onion skewer with Greek yogurt

oven-baked giant beans with tomato sauce, olive oil & herbed feta

crispy zucchini cakes with cucumber & mint-yogurt dressing

pan fried Kefalotyri with lemon & oregano

grilled octopus with lemon, oregano & olive oil

grilled calamari stuffed with feta, fennel, orange with black olives

crispy smelts with garlic-potato-almond skordalia & lemon

wood-oven chili garlic roasted wild Gulf prawns

grilled lamb tongue with capers, red onion & lemon

grilled lamb riblets with lemon & oregano

grilled lamb meatballs with spiced tomato sauce & Greek yogurt

Served with housemade grilled pita & pickles

traditional egg-lemon soup with chicken & rice

lentil & vegetable soup with braised greens

classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta

chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata & feta dressing

wild arugula, cherry tomatoes, mizithra cheese & sherry vinaigrette

traditional grilled whole fish with horta & lemon

wood-oven roasted Plaki with tomatoes, potatoes, onions & Kalamata olives

Pacific halibut fillet pan roasted with fava puree, garlic & chili broccoli rabe & olive tapenade

ravioli of roasted squash & brown butter, kafalotyri cheese, hazelnuts, crispy shallots & sage

lemon-oregano roasted chicken with fasolakya & potatoes

traditional baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel

aromatic braised lamb shank with orzo & mizithra cheese

grilled lamb chops with lemon-oregano vinaigrette & Kokkari potatoes

spiced lamb skewer grilled with cucumber, tomato salad, tzatziki & potatoes

charcoal grilled dry-aged rib-eye with braised greens & Kokkari potatoes

lamb heart, liver & kidney skewer grilled with tzatziki, cucumber salad & potatoes

stewed goat baked with orzo, artichoke & feta cheese