니기리마이 싱가타에키마에텐

This is the classic 'Salt Rice Ball'. Recommended for those who want to savor the taste of rice.

It's a teppan flavor! A popular rice ball among children!

Instead of bonito flakes, we serve a rich broth made with seasoned bonito used for making dashi with sushi rice.

The sweetness after the spiciness becomes addictive.

The spicy sweet kombu goes well with rice!

This is a rice ball with a nice crunch.

Simple flavor. It's the taste of home.

A nostalgic taste with sweetness followed by spiciness.

Irresistible for cheese lovers! We added cheese to our popular 'special salmon' in its raw version.

A flavor that does not disappoint, made with 'carefully selected salmon' and mayonnaise.

We use specially made salmon that is not the usual firm-textured salmon, but rather features a fluffy and moist texture! This is our recommended rice ball.

A soft ingredient made by mixing negitoro with mayonnaise, served at our sister store, Kotobuki Sushi.

We have turned a popular standard item from sushi shops into a rice ball! It contains a bit of wasabi and soy sauce.

This is a rice ball popular among women for its moist texture.

This has a firm texture.

A classic spicy cod roe for rice balls!

This is a sweet and spicy meat miso rice ball made with hand-formed rice. It is the No. 2 most popular rice ball made with hand-formed rice.

This is a rice ball with a crunchy texture that is different from pickled plums.

This is a special rice ball made with carefully selected sujiko that has not been crushed as much as possible.

This is a rice ball luxuriously made with ikura from Hokkaido, used at our sister store, Kotobuki Sushi!

This is a greedy rice ball using our carefully selected salmon and our proud roe, each in half!!

With rice balls, tea, and of course, miso soup! *Not available for takeout