토즈 유니크 다이닝

with Parmesan croutons and white balsamic

artichoke, tomato, cucumber, hibiscus garlic

blueberry Vinaigrette, dates, walnuts and feta

fennel, horseradish candied walnuts and feta cheese

iceberg, blue cheese, tomato and slivered onion

with brown butter and truffle

with Butternut gnocchi, cauliflower and capers

seared rare Ahi Tuna, soy butter and wasabi mashed

with Mushroom mashed and Pistachio Butter

creamy polenta and Cajun cream

with Jalapeño mashed and caramelized onion sauce

grilled with Jalapeno cream

sweet potato, pomegranate red wine sauce

with caramelized onions, mushroom and truffle sauce

chili cheese fries black bean chili sauce!

Cabernet Mushroom cream