더 그로서리

honeycrisp apple, celery, walnuts, blue cheese dressing

corn and bacon relish, pickled chanterelles

heirloom tomatoes, charred onion, pine nuts, toasted sourdough

gnocchi parisienne, leek fondue, parmesan reggiano

honey, feta cheese, pickled eggplant

mushroom and bacon gravy

spiced tomato gravy, cotija cheese

caper, lemon, parsley, calabrian chili, soft egg, breadcrumbs

deviled egg sauce, bread and butter pickles

crispy chick peas, shaved vegetable salad

chorizo, white wine, parsley, toasted sourdough

sweet corn agnolotti, bacon, creme fraiche

cauliflower, spinach, marcona almonds, parsley-caper vinaigrette

minestrone of late summer vegetables, shrimp, pearl pasta, pine nut vinaigrette

charleston gold rice, field peas, clams, shrimp, crispy fish

fennel, olive, potato, lemon, salsa verde

pickled cauliflower, parsley salad, grilled sourdough

crispy brioche pickled tomato and shaved celery salad

tofu, bean sprouts, peanuts

'farrotto' with pulled duck, pistachio, preserved cherry vinaigrette

heirloom tomato, watermelon, blistered peppers, maytag blue cheese

mustard glaze, peaches, sherried onions, sourdough croutons

keegan-filion farm pork chop, braised pork belly, duck leg confit, butter beans

five of our cured meats, toast, mustard, pickles

piggy plate + three more from the farm

honeycrisp apple, celery, walnuts, blue cheese dressing

corn and bacon relish, pickled chanterelles

heirloom tomatoes, charred onion, pine nuts, toasted sourdough

gnocchi parisienne, leek fondue, parmesan reggiano

honey, feta cheese, pickled eggplant

mushroom and bacon gravy

spiced tomato gravy, cotija cheese

caper, lemon, parsley, calabrian chili, soft egg, breadcrumbs

deviled egg sauce, bread and butter pickles

crispy chick peas, shaved vegetable salad

chorizo, white wine, parsley, toasted sourdough

sweet corn agnolotti, bacon, creme fraiche

cauliflower, spinach, marcona almonds, parsley-caper vinaigrette

minestrone of late summer vegetables, shrimp, pearl pasta, pine nut vinaigrette

charleston gold rice, field peas, clams, shrimp, crispy fish

fennel, olive, potato, lemon, salsa verde

pickled cauliflower, parsley salad, grilled sourdough

crispy brioche pickled tomato and shaved celery salad

tofu, bean sprouts, peanuts

'farrotto' with pulled duck, pistachio, preserved cherry vinaigrette

heirloom tomato, watermelon, blistered peppers, maytag blue cheese

mustard glaze, peaches, sherried onions, sourdough croutons

keegan-filion farm pork chop, braised pork belly, duck leg confit, butter beans

five of our cured meats, toast, mustard, pickles

piggy plate + three more from the farm

riondo prosecco

orange "cello" prosecco

toast, pickles, mustard

fruit, cheese, jam, toast

herb vinaigrette, ricotta salata

yellowfin tuna conserva, butterball potatoes, green beans, tomatoes, black olive, soft egg

chorizo, potatoes, two soft poached eggs, pickled green tomato salsa verde

garlic-fennel sausage, smoky field pea ragout, hominy, pepper relish, sunny side egg

geechie boy stone-ground grits, shrimp, charred tomatoes, bacon

smoked ham, cornmeal-cheddar griddle cakes, crispy soft poached eggs, mustard vinaigrette

fried oysters and green tomatoes, farm egg and bacon frittata, remoulade

blueberries, preserved peach syrup, almond crumble

ginger-sage sausage, scrambled egg, cheddar, soft roll

herb ricotta, tomato confit, bacon, arugula pesto, soft egg

no bun - sea island beef, bacon, pimento cheese, over easy egg, onion gravy, crushed potatoes no bun!

honeycrisp apple, celery, walnuts, blue cheese dressing

corn and bacon relish, pickled chanterelles

heirloom tomatoes, charred onion, pine nuts, toasted sourdough

gnocchi parisienne, leek fondue, parmesan reggiano

honey, feta cheese, pickled eggplant

mushroom and bacon gravy

spiced tomato gravy, cotija cheese

caper, lemon, parsley, calabrian chili, soft egg, breadcrumbs

deviled egg sauce, bread and butter pickles

crispy chick peas, shaved vegetable salad

chorizo, white wine, parsley, toasted sourdough

sweet corn agnolotti, bacon, creme fraiche

cauliflower, spinach, marcona almonds, parsley-caper vinaigrette

minestrone of late summer vegetables, shrimp, pearl pasta, pine nut vinaigrette

charleston gold rice, field peas, clams, shrimp, crispy fish

fennel, olive, potato, lemon, salsa verde

pickled cauliflower, parsley salad, grilled sourdough

crispy brioche pickled tomato and shaved celery salad

tofu, bean sprouts, peanuts

'farrotto' with pulled duck, pistachio, preserved cherry vinaigrette

heirloom tomato, watermelon, blistered peppers, maytag blue cheese

mustard glaze, peaches, sherried onions, sourdough croutons

keegan-filion farm pork chop, braised pork belly, duck leg confit, butter beans

five of our cured meats, toast, mustard, pickles

piggy plate + three more from the farm

riondo prosecco

orange "cello" & prosecco

toast, pickles, mustard

fruit, cheese, jam, toast

herb vinaigrette, ricotta salata

yellowfin tuna conserva, butterball potatoes, green beans, tomatoes, black olive, soft egg

chorizo, potatoes, two soft poached eggs, pickled green tomato salsa verde

garlic-fennel sausage, smoky field pea ragout, hominy, pepper relish, sunny side egg

geechie boy stone-ground grits, shrimp, charred tomatoes, bacon

smoked ham, cornmeal-cheddar griddle cakes, crispy soft poached eggs, mustard vinaigrette

fried oysters and green tomatoes, farm egg and bacon frittata, remoulade

blueberries, preserved peach syrup, almond crumble

ginger-sage sausage, scrambled egg, cheddar, soft roll

herb ricotta, tomato confit, bacon, arugula pesto, soft egg

no bun - sea island beef, bacon, pimento cheese, over easy egg, onion gravy, crushed potatoes no bun!