Fords Black & Blue

Spring greens, sliced radish, cucumber, Feta and almonds. Served with shallot vinaigrette

Crisp romaine hearts, croutons, asiago and creamy Caesar

Iceberg with red onion, cherry tomatoes, smoky bacon and blue cheese

Steak, blue cheese, arugula, red onion roasted red peppers or Tomato, bacon, provolone greens. Finished with asiago balsamic reduction

Jumbo U8 shrimp served with lemon and cocktail sauce

1/2 lb of shrimp sautéed with roasted garlic, shallots and tomatoes in a light lemon white wine sauce

Littlenecks topped with butter, garlic and bacon

Lemongrass, ginger, curry and coconut milk

Sweet roasted tomatoes with olive oil, garlic, fresh basil goat cheese

With Blue cheese

Fried calamari with assorted hot cherry peppers and scallions. Served with house made marinara

Tender chops grilled and served with mint chimichurri. Served with roasted fingerling potatoes and fresh vegetable

Pan seared chicken breast in a lemon cream sauce, lemon roasted fingerling potatoes and vegetable

Seared with creamy lime sauce. Served with basmati rice and vegetable

Fresh Block Island Sound scallops topped with romanesco sauce and drizzled with citrus pesto. Served with couscous and vegetable

Fresh picked lobster meat, arugula, ricotta and tomato with fresh fettuccini

Topped with lemon, herbs Panko. Served with basmati rice and braised vegetables

Sauteed shrimp with tomatoes arugula in light lemon, white wine sauce over fresh fettuccini with asiago

Fresh lobster, shiitake oyster mushrooms with roasted grape tomatoes arugula

Chicken, andouille sausage, and arugula in tomato vodka cream sauce sprinkled with asiago cheese

Provolone cheese, lettuce, tomato, spicy house aioli

1/4LB Fresh picked lobster served hot with butter

1/2LB Fresh picked lobster served in a bread bowl topped with lobster bisque

Basil pesto acadian greens tossed with balsamic reduction topped with Feta cheese

Lettuce, tomato, caramelized onion and smoky bacon

Fresh cod with tartar on a brioche roll

Fresh fried cod with tartar

Grilled flat iron steak with peppers, onions provolone with teriyaki glaze

Grilled salmon, bacon, lettuce tomato on grilled ciabatta with house made spicy aioli

A Ford's favorite!

Spring greens, sliced radish, cucumber, Feta and almonds. Served with shallot vinaigrette

Crisp romaine hearts, croutons, asiago and creamy Caesar

Iceberg with red onion, cherry tomatoes, smoky bacon and blue cheese

Steak, blue cheese, arugula, red onion & roasted red peppers or Tomato, bacon, provolone & greens. Finished with asiago & balsamic reduction

Jumbo U8 shrimp served with lemon and cocktail sauce

1/2 lb of shrimp sautéed with roasted garlic, shallots and tomatoes in a light lemon white wine sauce

Littlenecks topped with butter, garlic and bacon

Lemongrass, ginger, curry and coconut milk

Sweet roasted tomatoes with olive oil, garlic, fresh basil & goat cheese

With Blue cheese

Fried calamari with assorted hot cherry peppers and scallions. Served with house made marinara

Tender chops grilled and served with mint chimichurri. Served with roasted fingerling potatoes and fresh vegetable

Pan seared chicken breast in a lemon cream sauce, lemon roasted fingerling potatoes and vegetable

Seared with creamy lime sauce. Served with basmati rice and vegetable

Fresh Block Island Sound scallops topped with romanesco sauce and drizzled with citrus pesto. Served with couscous and vegetable

Fresh picked lobster meat, arugula, ricotta and tomato with fresh fettuccini

Topped with lemon, herbs & Panko. Served with basmati rice and braised vegetables

Sauteed shrimp with tomatoes & arugula in light lemon, white wine sauce over fresh fettuccini with asiago

Fresh lobster, shiitake & oyster mushrooms with roasted grape tomatoes & arugula

Chicken, andouille sausage, and arugula in tomato vodka cream sauce sprinkled with asiago cheese

Provolone cheese, lettuce, tomato, & spicy house aioli

1/4LB Fresh picked lobster served hot with butter

1/2LB Fresh picked lobster served in a bread bowl & topped with lobster bisque

Basil pesto & acadian greens tossed with balsamic reduction topped with Feta cheese

Lettuce, tomato, caramelized onion and smoky bacon

Fresh cod with tartar on a brioche roll

Fresh fried cod with tartar

Grilled flat iron steak with peppers, onions & provolone with teriyaki glaze

Grilled salmon, bacon, lettuce & tomato on grilled ciabatta with house made spicy aioli

A Ford's favorite!