소바도코로 테우치소바앤드와쇼쿠카페 신토쿠

Made using buckwheat flour from Hokkaido's renowned region of Shin-toku, known for its high-quality soba. This is a fine-cut soba made with a ratio of 20% wheat flour to 80% buckwheat flour. We recommend the 'Soba Set' which includes warm 'kake soba', 'soba-gaki shiruko', and 'soba tofu' along with the 'plate soba'.

'Bukkake Soba' with a mountain of locally sourced fresh vegetables is a popular menu among women despite its generous portion. You can choose from grated yam soba, grated radish soba, or natto soba.

Made using soba flour from Hokkaido's Shintoku, known for high-quality soba. This is a thin-cut soba made with a 20:80 ratio. We recommend the 'Soba Set' which comes with warm 'kake soba', 'soba gaki shiruko', and 'soba tofu' alongside the 'Plate Soba'.