야키토리야 스미레 하마마쓰시노가점
やきとり家すみれ 浜松篠ヶ瀬店 / Yakitori-ya Sumire Hamamatsu Sasagase
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Friends under elementary school age can enjoy unlimited soft drinks listed below! Please be careful not to drink too much. - Coca-Cola - Coca-Cola Zero - Calpis - Ginger Ale - Apple Juice - Melon Soda - Orange Juice - Grapefruit - Green Tea - Jasmine Tea - Oolong Tea
Early hours are incredibly affordable! We want you to casually enjoy grilled chicken from Oyamadori. From that desire, we offer classic drinks that pair well with grilled chicken at special prices... Draft Beer (Medium Mug) 388 Yen, Highball/Sour/Tea High 248 Yen, Soft Drink 228 Yen
A popular sour drink from Sumire that is packed with fruit, allowing you to enjoy the deliciousness of sour at 100% Gachi. Gachi Lemon Sour 605 yen (additional Nakazawa Sour 253 yen), Gachi Strawberry Sour 605 yen (additional Nakaitigo Sour 297 yen), Gachi Pineapple Sour 605 yen (additional Nakapaine Sour 297 yen), Gachi Mandarin Sour 605 yen (additional Nakamikan Sour 297 yen), Gachi Grape Grated Sour 605 yen (additional Budou Oroshi Sour 297 yen).
・Grapefruit Sour 328 yen・The Lemon Sour 328 yen・Oolong High 328 yen・Jasmine High 328 yen・Green Tea High 328 yen・Calpis Sour 328 yen・Uji Matcha High 328 yen・Sumi Lemon Sour 438 yen・Yodare Mon Sour 438 yen・Fresh Squeezed Lemon Sour 438 yen・Yodare Ume Sour 438 yen・Okinawa Shikuwasa Sour 438 yen・White Peach Grated Sour 438 yen・Grape Grated Sour 438 yen・Mandarin Sour 438 yen・Pineapple Sour 438 yen・Amaou Sour 438 yen・Mitsu Pomegranate Sour 438 yen・Nanko Plum Sour 438 yen・Cassis Sour 438 yen・Gari Chuu 438 yen・Monster Sour 605 yen
Medium mug 658 yen, Small glass 418 yen, Non-alcoholic Asahi Zero 440 yen
Highball 438 yen, Frontier Highball 528 yen, Ginger Highball 517 yen, Coke Highball 517 yen, Okinawa Highball 550 yen, Kaku Highball 506 yen
Ripe Plum Wine 438 yen, Fully Ripe Plum Wine 550 yen
Glass (Red/White) 438 yen, Overflow decanter (Red/White) 1,408 yen, Magnum bottle (Red/White) 4,180 yen, White wine peach 550 yen, Vinegar red wine pomegranate 550 yen
Oishi Sake Brewery / Established in 1899 in Akune City, the famous sake 'Tsurumi'. The sweet potato used is 'Shiroyutaka' grown locally, and the water is sourced from local well water. The fifth generation, a former engineer, is dedicated to this craft, creating flavors born from 100 years of tradition. You can feel the strength of sweet potato shochu.
Shiraishi Sake Brewery / Founded in Meiji 27 in Minato Town, Ichiki-Kushikino City. Unlike the mass production common in Kagoshima, where many shochu distilleries are located, it is rare to use traditional three-stone jars for both primary and secondary fermentation, and distillation is done slowly with a small distillation apparatus. The koji rice is mainly sourced from local Ichiki Town, using contract-grown local sweet potatoes. The production volume is very low, making it a hidden gem loved by the locals. 'Tengu Sakura' is the flagship brand of Shiraishi Sake Brewery.
Nishi Brewery / Hikari City, Kagoshima Prefecture. The name originates from 'Bouzan Kenkyou', a biwa priest from the Kamakura period who engaged in various activities for the happiness of the people. The brewery is dedicated to the production of shochu, emphasizing sweet potatoes and rice as essential to agriculture. 'Tominobouzan' is made with yellow koji. It has a refreshing citrus aroma, is easy to drink, and has a deep umami flavor.
A town of nature, history, and fruits, where the lives of generous people thrive.
Toyonaga Sake Brewery / Kumamoto Prefecture, a fragrant shochu aged for 3 years in sherry casks. A light mouthfeel and harmony of barrel sweetness. Recommended for those who are not used to drinking shochu and for women!
Miyano Yuki is named after the Ise Shrine, which is enshrined in Mie Prefecture, and the 'snow' that accumulates on the Suzuka mountain range. It is a carefully crafted sake made using pure yeast and handmade koji, fermented slowly and gently at low temperatures. It features a rich aroma that expands the moment it touches the palate, along with a full-bodied sweetness and a hint of acidity.
Ōroku Sake Brewery / Izumo Town, Matsue City, Shimane Prefecture, known for its rare sake production. There are about 20 stores nationwide that handle this sake. A masterpiece that truly conveys the deliciousness of rice.
A crisp and refreshing taste that is favored by sake enthusiasts, with a dignified mouthfeel. A bold and masculine dry sake brewed with 'kuratsuki yeast' from the sake brewery. Large Tokkuri 869 yen
Kinmiya Shochu can be kept in the bottle. Please let us know. *Some regions may have stores that do not carry this product. [1.8-liter bottle] 4,950 yen
Nostalgic yet new, a fun drink from the downtown area. Launched in 1948, it is a 'shochu mixed drink.' The 'Kanmiya Shochu' is said to pair very well with Hoppy. The Hoppy mixed with Kanmiya Shochu is considered a sophisticated way to drink that originated in the downtown area. - Naka (refill shochu) single 220 yen - Naka (refill shochu) double 385 yen - Soto (refill mixed drink) white/black 330 yen
Relaxed Mojito, Relaxed Ume Shiso Soda, Relaxed Gin Buck
・Mitsu Pomegranate Orange ・Mitsu Shirley Temple ・Non-Alcoholic Fuzzy Navel ・Refreshing Grape Squash ・Ryukyu Citrus Squash
◆275 yen - Coca-Cola, Coca-Cola Zero, Ginger Ale, Melon Soda, Orange Juice, Grapefruit Juice, Apple Juice, Calpis, Oolong Tea, Green Tea, Jasmine Tea ◆429 yen - Cream Soda ◆440 yen - Monster
Selected ingredients for safety and security. Carefully and quickly grilled one by one, the selected Oyamadori and fresh vegetables are delivered fresh every day. Enjoy Oyamadori Yakitori casually! They are made larger so they can also be eaten as a side dish with rice! Orders can be made from one skewer! *All prices include tax.
When you think of Sumire, you think of 'King's Liver.' The result of our pursuit for the perfect size to enjoy the best flavor is a generous 60g, using more than one whole liver from Oyamadori! Its size truly makes it a dish worthy of being called 'King.' 【Sesame Oil Salt】 297 yen
A rare cut known as 'furisode' that is located between the chicken wing and breast. The skin is carefully grilled to a golden color, making it crispy, while the meat is tender and juicy.
The thigh meat of Daisen chicken is grilled using a unique method by Sumire to maximize its deliciousness by thoroughly enveloping the umami.
A popular large ball of tsukune. Further pursuing deliciousness, both the flavor and the satisfaction are ample! Whether enjoying just the sauce or adding toppings, everything is delicious and it's hard to choose. ・Sauce 275 yen ・Teriyaki Mayo 319 yen ・Cheese 319 yen ・Tsukimi 352 yen
The collaboration of the sweetness of chicken thigh and green onion goes without saying!
Because it is slowly grilled from fresh skin, you can enjoy the charm of Ooyama chicken without losing its flavor.
Because Daisen chicken is raised on a special feed, there is no odor from the internal organs, allowing you to fully enjoy the delicious texture and rich umami. [Garlic Butter Soy Sauce] 275 yen
The plump texture and juicy flavor are addictive! [Sesame Oil Salt] 242 yen
It's called 'bonjiri' because it's from the rear part. It features a juicy flavor!
Meat from the neck part. Oyama chicken has the best balance of fat and flavor!
Cartilage from the tip of the sternum. Crunchy texture, popular No. 1 among children!
The delicate flavor of the chicken tender is paired with three types of seasoning.
The deliciousness of Unajyu as it is. Perfect for a meal or as a finishing dish.
Skewered grilled eel for easy eating. It is a thick and flavorful exquisite eel.
Please enjoy the delicacy of eel with sake and shochu.
Grilled eel served refreshingly with cucumber. Perfect as a snack or as the first dish.
The eel bones are fried crispy from raw. Rich in calcium and vitamins, it can be safely enjoyed by children.
Enjoy the pleasant texture and aroma of Eringi on a skewer. * Garlic butter soy sauce 275 yen
The best way to enjoy the grilling techniques of a yakitori restaurant is with shishito peppers, which are the most flavorful among vegetables.
Grilling the avocado enhances its sweetness and gives it a smooth texture. *Garlic Butter Soy Sauce 275 yen
Green pepper, cheese, pork... no doubt about it. It's very hot, so be careful of burns!
Delicious and beautiful with the vitamins from bacon and the lycopene from tomatoes.
That Yamagata pork belly from Kato Meat Shop. It is definitely delicious.
The rich flavor of Yamagata pork belly is best enjoyed with a refreshing wasabi soy sauce.
The melted grilled Camembert is simply seasoned with black pepper.
The cute and plump quail has delicious hot yolk.
Not only can you enjoy various appetizers, but you can also appreciate the plates, presentation, and visuals. *Please choose 3 items from the selection of popular dishes.
The richness of sesame matches the freshness of cucumber.
It's simple, yet you can't help but snack on it.
Quail eggs that look just like acorns, marinated in a special sumire yakitori sauce.
A crunchy and enjoyable snack seasoned with salt sauce made from the rare part of sunagimo, known as the silver skin.
The texture and flavor of boiled peanuts, which are surprisingly not well known, will become addictive.
The aroma of garlic chives and the sweetness of spinach are combined with homemade spicy sauce, and when you break the egg yolk, the mildness and umami are enhanced.
Simple yet delicious okra dressed with sesame. A comforting dish.
This is a popular snack among women, made by marinating fresh avocado in carefully crafted fermented dashi soy sauce.
The sweetness and acidity of the tomato are enhanced by the gari.
This is a classic salad using Sumire's original homemade dressing. Just having one plate will brighten up the table.
Enjoy fluffy garlic simply with salt and spicy miso.
A dish made from fresh liver of popular cuts, carefully cooked at low temperature in the store, resulting in a miraculous melt-in-your-mouth texture.
Using additive-free, fragrant, and deeply flavored dashi, this tamagoyaki is slightly sweet and gentle, evoking a sense of nostalgia that makes both adults and children want to order it.
Tamagoyaki topped with mentaiko is just so exciting, isn't it?
Enjoy the skin of the Ooyama chicken, rich in collagen, with a refreshing yuzu and ponzu sauce.
Tender and juicy Daisen chicken breast topped with a flavorful spicy sauce enhanced with Sichuan pepper. It is said that just imagining it makes your mouth water, which is why it has this name.
Daisen chicken is characterized by the deliciousness and juiciness of the breast meat! When combined with black vinegar and homemade tartare sauce, it's simply irresistible! [6 pieces] 803 yen
Everyone loves fried potatoes! You can choose your sauce. The regular size is one serving, and the mega size is two servings! [Sauces] Cheese sauce, ketchup, mayonnaise, ketchup-mayo, tartar, chili mayo, mentaiko mayo [Mega (3 times the regular size)] 825 yen
Freshly fried thick tofu not only has a rich flavor but also a different texture! Please give it a try.
When you coat freshly fried Oyama chicken with chili mayo, the sweet and spicy flavor is irresistible.
The chicken white soup cooked in the restaurant is full of flavor yet not overwhelming, and it pairs well with the thin noodles. This is a proud dish that we want you to enjoy both as a meal and as a finishing touch. We are particular about the noodles, and you can choose between special noodles or noodles specifically for chicken soba. [Half Size] 550 yen [Add] Rich Cheese 165 yen [Add] Preferred Cilantro 220 yen [Add] Flavor Changing Lemon 110 yen
Eat with a round pickled egg yolk topped with SMILE Egg! By lightly mixing the egg yolk just enough to retain some shape, a new texture and depth of flavor are created.
A bowl of hot rice topped with plenty of slowly simmered soboro. The egg enhances the flavor of the soboro.
Rice topped with yakitori sauce, garnished with chopped seaweed and green onions, specially made for yakitori. Add your favorite yakitori to create your own personalized yakitori bowl!
We made grilled rice balls easy to eat by putting them on skewers. Due to their popularity, we have decided to make a series! [Grilled Spicy Miso, Ume Shiso, Mentaiko Mayo] 330 yen
Recommended for health enthusiasts! A chicken broth chazuke full of umami and collagen.
The refreshing chicken broth with a spicy kick from the mentaiko is a great accent!
Please enjoy the soup together.
Medium 220 yen Large 330 yen
A dish that even adults would envy. You can enjoy the goodness of Daisen chicken!
This is an authentic dessert featuring freshly fried chocolate churros with a hint of cocoa, served with cold vanilla ice cream.
A dessert made by having Kokko-chan lay an egg on the spot. The rich fresh pudding is a classic dessert of Violet.
Jelly-like translucent warabi mochi. A sweet that heals the heart.
The rich flavor of matcha is perfect for dessert after a meal.
This is a classic dessert from Sumire topped with kinako and kuromitsu on vanilla ice cream.
The separate stomach. The classic vanilla ice cream.
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