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House grilled pork paired with a crispy roll, fragrant mint, carrot and cucumber in soft rice paper, served with Mom's special sauce

Succulent grilled shrimp pate rolled in soft rice paper with a crispy roll and Asian greens, served with Mom's special sauce

Soft shell crab tempura wrapped in rice paper with lettuce, cucumber, asparagus, mango, "tia to" herb & avocado, accompanied with crab sauce

Julienned tofu and fresh shiitake mushrooms wrapped in rice paper with vermicelli, fresh herbs, fragrant shallots and crushed peanuts. Served with plum house sauce

Steamed tofu and fresh asparagus, carrots, cucumber and fresh basil rolled in soft rice paper, served with a light soy vinaigrette

Eggplant tempura, asparagus, cucumber, avocado & cilantro wrapped in rice paper and served with soy vinaigrette

A refreshing rice paper roll filled with seared fresh slices of Ahi tuna, tart mango, fragrant mint and crisp cucumber with a hint of rich avocado, served with mustard soy dipping sauce

Tender roast duck with fresh asparagus, cucumber, scallions and a hint of cilantro in a soft rice paper roll, served with tangy plum sauce

Jumbo shrimp steamed to juicy perfection and paired with avocado, lettuce, rice vermicelli, sprouts and mint, wrapped in rice paper and served with a plum house sauce

Tender chicken, juicy Tiger shrimp, fragrant onions, mung beans and bean sprouts encased in a crispy rice flour crêpe, served with Asian greens

A crispy rice flour crêpe bursting with oceanic delights to tantalize your taste buds— fresh juicy Tiger shrimp, tender calamari, fresh crabmeat, fragrant onions, mung beans and bean sprouts accompanied by an assortment of refreshing Asian greens

Crunchy traditional egg rolls filled with freshly ground pork, seasoned crabmeat and shrimp, glass noodles and wood ear mushrooms. Enjoy it solo or wrapped with fresh herbs ready to be dipped in our house chili fish sauce

A delight for all vegetarians! Crisp rice paper rolls filled with a mix of taro root, shredded cabbage and carrots seasoned with Asian spices and served with fresh herbs and a soy dipping sauce

Tender chicken marinated with turmeric and a house blend of spices, skewered, then grilled over open flames. Served with a rich peanut sauce and a refreshing side cucumber salad

Tender skirt steak marinated with turmeric and a house blend of spices, skewered, then grilled over open flames. Served with a rich peanut sauce and a refreshing side cucumber salad

Skewered jumbo prawns dusted with a blend of house spices Thai-style and grilled over open flames. Served with a rich peanut sauce and a refreshing side mango salad

Diced chicken breast sautéed with pine nuts and scallions, topped with fragrant fried shallots and crushed peanuts, accompanied with fresh mango and crisp iceberg lettuce cups for wrapping

Golden tofu strips over mixed greens with tomatoes, carrots, cucumbers and onions in our own fragrant lemongrass dressing

Shredded tofu and fresh seaweed tossed with cabbage, carrot, mint & basil in light soy vinaigrette, garnished with roasted sesame seeds, peanuts & shallots

Tender steamed chicken breast, hand-shredded and tossed in house dressing with a medley of banana blossoms, cabbage, carrots, onions and Vietnamese "rau ram" herb, topped with fragrant fried shallots and crushed peanuts

A fine slaw of cabbage, carrots, onions and fresh herbs tossed with steamed prawns & fresh marinated seaweed in our house vinaigrette, topped with a sprinkling of crisp-fried shallots, crushed peanuts, and sesame seeds

A Thai-style warm beef salad featuring grilled filet mignon thinly sliced over a bed of romaine lettuce, tomatoes, cucumbers and onions in a spicy lemongrass dressing

A medley of hand-sliced banana blossoms, cabbage, carrots, onions and Vietnamese mint tossed in lime chili dressing, topped with tender slices of roast duck, fragrant fried shallots and crushed peanuts

Seared fresh Ahi tuna accented with seaweed over lettuce, cucumber, tomatoes & radish sprouts in wasabi dressing

King salmon pan-seared atop mixed greens with cucumber, asparagus and cherry tomatoes in a cilantro dressing, garnished with crispy leeks

Tiger prawns grilled with fresh asparagus over a slaw of mangoes, carrots and cabbage drizzled with homemade creamy mango and roasted red pepper dressing

A silky rich chicken and coconut broth accented with tender chicken breast, bamboo shoots and mushrooms topped with roasted peanuts

A sublimely fragrant and spicy kaffir lime leaf and lemongrass-infused broth with tofu, mushrooms & bok choy

The ultimate Thai seafood soup with notes of basil, lime and lemongrass bejeweled with fresh sea scallops, tender calamari, succulent prawns and mushrooms

A unique seafood noodle soup reminiscent of the exotic shores of Phuket-fresh prawns, calamari, jumbo scallops and krab over rice noodles in a spicy lemongrass coconut broth

Succulent sliced chicken breast and potatoes simmered in a yellow coconut curry, served with fragrant jasmine rice

A rich yellow coconut curry simmered with a melange of tofu, sweet potatoes, purple yam, zucchini, bamboo shoots and mushrooms, served with jasmine rice

Tender filet mignon, grilled eggplant, green beans & shiitake mushrooms gently simmered in a rich red curry, garnished with crushed peanuts & fresh basil

A spicy red curry featuring grilled prawns, eggplant and shiitake mushrooms with an accompaniment of Malaysian crêpes

New England green lip mussels, Tiger prawns, fresh calamari, tender sea scallops swimming in a rich green coconut curry accented with bell peppers and fresh basil

Grilled Chilean sea bass fillet simmered in a spicy red curry sauce with grilled eggplant and shiitake mushrooms, accompanied by a side of Malaysian crêpes

Asian eggplant grilled tender and topped with a mix of shrimp and scallions, sprinkled with crushed peanuts and crisp shallots, served with sweet chili sauce and jasmine rice

Jumbo Tiger prawns charred over open flames and served atop a bed of our house-special wok-stirred garlic noodles

A delectable parchment package steam-sealed with a fillet of fresh King salmon, julienned vegetables and shiitake mushrooms in a delicate black bean sauce, waiting to be unwrapped by you, tableside. (Please allow for 25 minutes preparation.)

A delicate sea bass fillet pan-seared with black bean sauce and finished in the oven, served over a bed of glass noodles sautéed with bias-cut celery, leeks and shiitake mushrooms

Fresh sole fillet marinated with turmeric and Asian spices, grilled with onions and fresh baby dill, served with rice vermicelli, a traditional vegetable platter and tamarind sauce

A moist and rich fillet of Chilean sea bass steamed with fragrant ginger and scallions, drizzled with a sesame soy sauce and served with steamed rice and broccoli florets

Tiger prawns, tender calamari & seared jumbo scallop sautéed with egg noodles, asparagus shiitake mushroom & bell pepper in garlic sauce garnished with fresh basil

Glass noodles wokked with lump crabmeat, shrimp & vegetables

A Vietnamese adaptation of the French technique of sautéing beef with garlic oil... only our version features tender diced filet mignon in house garlic sauce with onions, mushrooms, leeks and bell peppers

Pan-seared beef wok-tossed with broccoli, onions and carrots in garlic sauce

Sliced tender beef wokked with string beans & shiitake mushrooms in garlic sauce

Tender beef wokked with sweet onions and fresh basil in garlic sauce

BBQ pork wokked with onions & jalapenos in a tangy tamarind sauce

Chicken stir-fried with onions, jalapenos & fragrant fresh basil

A quick spicy stir-fry of chicken, onions and jalapenos in garlic sauce

Tender chicken breast sautéed with broccoli florets, carrots and sweet onions in garlic soy

Tender chicken sautéed with fresh lemongrass, kaffir lime leaf, and jalapenos in a fragrant garlic sauce

Chicken wokked with cashew nuts, onions & red bell peppers in a tangy tamarind sauce

Tofu flash fried golden and sautéed with fresh basil & jalapenos

Golden tofu, broccoli, snow peas, carrots & bok choy wokked in garlic ginger sauce

A spicy stir-fry of shrimp, onions, mushrooms and jalapenos in our house garlic sauce

Succulent shrimp wokked with fresh ginger and jalapenos in our signature tangy tamarind house sauce

A melange of fresh shrimp, broccoli, carrots and onions stir-fried with garlic soy

Fresh jumbo sea scallops wokked with mushrooms, onions and jalapenos in our house sauce

Fresh jumbo sea scallops stir-fried with crisp snap peas in our special sauce

Fragrant jasmine rice stir-fried with diced tropical pineapple, crabmeat, calamari, shrimp, jumbo scallop, egg ribbons, caramelized cashews & raisins, served in its own pineapple shell garnished with a touch of fresh basil & cilantro

A traditional rice dish with sautéed fresh shrimp, tender calamari, chicken, carrots and peas served in a clay pot

Special jasmine fried rice bejeweled with specks of BBQ pork, diced chicken, shrimp, ribbons of egg along with carrots and green peas

Jasmine rice stir-fried with diced shrimp and onions, eggs, carrots and green peas, garnished with fresh cilantro

Jasmine rice stir-fried with diced chicken breast, onions, mixed vegetables & eggs

Jasmine rice stir-fried with diced BBQ pork, onions, mixed vegetables and eggs

A vegetarian delight of diced tofu, mushrooms, bean sprouts, carrots, peas and eggs in seasoned jasmine rice

Sliced, steamed fresh chicken breast over rice noodles in a light homemade chicken broth infused with roasted ginger and onions

Sliced filet mignon, meat balls & flank over rice noodles in a deep rich beef broth simmered overnight with a fragrant mix of spices

Fresh sole fillet and fried fish cake with rice vermicelli in a delicate clear fish stock accented with cherry tomatoes, garnished with cilantro, scallion & shallots

A spicy seafood noodle soup featuring succulent shrimp, jumbo scallop, calamari and crabmeat, topped with fragrant fried shallots, crushed peanuts and garnished with fresh chilies, cilantro and scallions

Steamed tofu and vegetables with rice noodles in a homemade chicken broth topped with scallions. Vegetable broth available upon request

A steaming hot bowl of thin egg noodles topped with chicken and shrimp wontons, sliced BBQ pork and vegetables

Angel hair rice vermicelli with charbroiled shrimp, pork, chicken and crispy egg roll served with a platter of fresh Asian greens and house dipping sauce

A northern Vietnamese specialty of sliced pork and pork patties barbecued over charcoal, served with rice vermicelli, Asian greens and house special sauce

Tender charbroiled chicken with rice vermicelli, crispy egg roll and Asian greens served with house sauce

Sliced skirt steak sautéed with onions and lemongrass over rice vermicelli, served with Asian greens and chili lime fish sauce

Pan-fried rice noodles with eggs and chicken or tofu in a tangy tamarind sauce served with bean sprouts, cabbage & peanuts

Pan-fried rice noodles with eggs & grilled shrimp in a tangy tamarind sauce, served with bean sprouts, cabbage, lime & peanuts

Thin egg noodles pan-seared with a mix of fresh shrimp, chicken, beef & vegetables

Rat rice noodles pan-seared with fresh calamari, shrimp, bok choy & broccoli

Pan-seared rice noodles wokked with tender beef and vegetables in a delightful garlic sauce

House grilled pork paired with a crispy roll, fragrant mint, carrot and cucumber in soft rice paper, served with Mom's special sauce

Succulent grilled shrimp pate rolled in soft rice paper with a crispy roll and Asian greens, served with Mom's special sauce

Soft shell crab tempura wrapped in rice paper with lettuce, cucumber, asparagus, mango, "tia to" herb & avocado, accompanied with crab sauce

A refreshing rice paper roll filled with seared fresh slices of Ahi tuna, tart mango, fragrant mint and crisp cucumber with a hint of rich avocado, served with mustard soy dipping sauce

Tender roast duck with fresh asparagus, cucumber, scallions and a hint of cilantro in a soft rice paper roll, served with tangy plum sauce

Jumbo shrimp steamed to juicy perfection and paired with avocado, lettuce, rice vermicelli, sprouts and mint, wrapped in rice paper and served with a plum house sauce

Julienned tofu and fresh shiitake mushrooms wrapped in rice paper with vermicelli, fresh herbs, fragrant shallots and crushed peanuts. Served with plum house sauce

Steamed tofu and fresh asparagus, carrots, cucumber and fresh basil rolled in soft rice paper, served with a light soy vinaigrette

Eggplant tempura, asparagus, cucumber, avocado & cilantro wrapped in rice paper and served with soy vinaigrette

Tender chicken, juicy Tiger shrimp, fragrant onions, mung beans and bean sprouts encased in a crispy rice flour crêpe, served with Asian greens

A crispy rice flour crêpe bursting with oceanic delights to tantalize your taste buds— fresh juicy Tiger shrimp, tender calamari, fresh crabmeat, fragrant onions, mung beans and bean sprouts accompanied by an assortment of refreshing Asian greens

Crunchy traditional egg rolls filled with freshly ground pork, seasoned crabmeat and shrimp, glass noodles and wood ear mushrooms. Enjoy it solo or wrapped with fresh herbs ready to be dipped in our house chili fish sauce

A delight for all vegetarians! Crisp rice paper rolls filled with a mix of taro root, shredded cabbage and carrots seasoned with Asian spices and served with fresh herbs and a soy dipping sauce

Tender chicken marinated with turmeric and a house blend of spices, skewered, then grilled over open flames. Served with a rich peanut sauce and a refreshing side cucumber salad

Tender skirt steak marinated with turmeric and a house blend of spices, skewered, then grilled over open flames. Served with a rich peanut sauce and a refreshing side cucumber salad

Skewered jumbo prawns dusted with a blend of house spices Thai-style and grilled over open flames. Served with a rich peanut sauce and a refreshing side mango salad

Diced chicken breast sautéed with pine nuts and scallions, topped with fragrant fried shallots and crushed peanuts, accompanied with fresh mango and crisp iceberg lettuce cups for wrapping

Golden tofu strips over mixed greens with tomatoes, carrots, cucumbers and onions in our own fragrant lemongrass dressing

Shredded tofu and fresh seaweed tossed with cabbage, carrot, mint & basil in light soy vinaigrette, garnished with roasted sesame seeds, peanuts & shallots

Tender steamed chicken breast, hand-shredded and tossed in house dressing with a medley of banana blossoms, cabbage, carrots, onions and Vietnamese "rau ram" herb, topped with fragrant fried shallots and crushed peanuts

A fine slaw of cabbage, carrots, onions and fresh herbs tossed with steamed prawns & fresh marinated seaweed in our house vinaigrette, topped with a sprinkling of crisp-fried shallots, crushed peanuts, and sesame seeds

A Thai-style warm beef salad featuring grilled filet mignon thinly sliced over a bed of romaine lettuce, tomatoes, cucumbers and onions in a spicy lemongrass dressing

A medley of hand-sliced banana blossoms, cabbage, carrots, onions and Vietnamese mint tossed in lime chili dressing, topped with tender slices of roast duck, fragrant fried shallots and crushed peanuts

Seared fresh Ahi tuna accented with seaweed over lettuce, cucumber, tomatoes & radish sprouts in wasabi dressing

King salmon pan-seared atop mixed greens with cucumber, asparagus and cherry tomatoes in a cilantro dressing, garnished with crispy leeks

Tiger prawns grilled with fresh asparagus over a slaw of mangoes, carrots and cabbage drizzled with homemade creamy mango and roasted red pepper dressing

A silky rich chicken and coconut broth accented with tender chicken breast, bamboo shoots and mushrooms topped with roasted peanuts

A sublimely fragrant and spicy kaffir lime leaf and lemongrass-infused broth with tofu, mushrooms & bok choy

The ultimate Thai seafood soup with notes of basil, lime and lemongrass bejeweled with fresh sea scallops, tender calamari, succulent prawns and mushrooms

A unique seafood noodle soup reminiscent of the exotic shores of Phuket-fresh prawns, calamari, jumbo scallops and krab over rice noodles in a spicy lemongrass coconut broth

Succulent sliced chicken breast and potatoes simmered in a yellow coconut curry, served with fragrant jasmine rice

A rich yellow coconut curry simmered with a melange of tofu, sweet potatoes, purple yam, zucchini, bamboo shoots and mushrooms, served with jasmine rice

Tender filet mignon, grilled eggplant, green beans & shiitake mushrooms gently simmered in a rich red curry, garnished with crushed peanuts & fresh basil

A spicy red curry featuring grilled prawns, eggplant and shiitake mushrooms with an accompaniment of Malaysian crêpes

New England green lip mussels, Tiger prawns, fresh calamari, tender sea scallops swimming in a rich green coconut curry accented with bell peppers and fresh basil

Grilled Chilean sea bass fillet simmered in a spicy red curry sauce with grilled eggplant and shiitake mushrooms, accompanied by a side of Malaysian crêpes

Asian eggplant grilled tender and topped with a mix of shrimp and scallions, sprinkled with crushed peanuts and crisp shallots, served with sweet chili sauce and jasmine rice

Jumbo Tiger prawns charred over open flames and served atop a bed of our house-special wok-stirred garlic noodles

A delectable parchment package steam-sealed with a fillet of fresh King salmon, julienned vegetables and shiitake mushrooms in a delicate black bean sauce, waiting to be unwrapped by you, tableside. (Please allow for 25 minutes preparation.)

A delicate sea bass fillet pan-seared with black bean sauce and finished in the oven, served over a bed of glass noodles sautéed with bias-cut celery, leeks and shiitake mushrooms

Fresh sole fillet marinated with turmeric and Asian spices, grilled with onions and fresh baby dill, served with rice vermicelli, a traditional vegetable platter and tamarind sauce

A moist and rich fillet of Chilean sea bass steamed with fragrant ginger and scallions, drizzled with a sesame soy sauce and served with steamed rice and broccoli florets

Tiger prawns, tender calamari & seared jumbo scallop sautéed with egg noodles, asparagus shiitake mushroom & bell pepper in garlic sauce garnished with fresh basil

Glass noodles wokked with lump crabmeat, shrimp & vegetables

A Vietnamese adaptation of the French technique of sautéing beef with garlic oil... only our version features tender diced filet mignon in house garlic sauce with onions, mushrooms, leeks and bell peppers

Pan-seared beef wok-tossed with broccoli, onions and carrots in garlic sauce

Sliced tender beef wokked with string beans & shiitake mushrooms in garlic sauce

Tender beef wokked with sweet onions and fresh basil in garlic sauce

BBQ pork wokked with onions & jalapenos in a tangy tamarind sauce

A quick spicy stir-fry of chicken, onions and jalapenos in garlic sauce

Tender chicken breast sautéed with broccoli florets, carrots and sweet onions in garlic soy

Chicken stir-fried with onions, jalapenos & fragrant fresh basil

Tender chicken sautéed with fresh lemongrass, kaffir lime leaf, and jalapenos in a fragrant garlic sauce

Chicken wokked with cashew nuts, onions & red bell peppers in a tangy tamarind sauce

Tofu flash fried golden and sautéed with fresh basil & jalapenos

Golden tofu, broccoli, snow peas, carrots & bok choy wokked in garlic ginger sauce

A spicy stir-fry of shrimp, onions, mushrooms and jalapenos in our house garlic sauce

Succulent shrimp wokked with fresh ginger and jalapenos in our signature tangy tamarind house sauce

A melange of fresh shrimp, broccoli, carrots and onions stir-fried with garlic soy

Fresh jumbo sea scallops wokked with mushrooms, onions and jalapenos in our house sauce

Fresh jumbo sea scallops stir-fried with crisp snap peas in our special sauce

Fragrant jasmine rice stir-fried with diced tropical pineapple, crabmeat, calamari, shrimp, jumbo scallop, egg ribbons, caramelized cashews & raisins, served in its own pineapple shell garnished with a touch of fresh basil & cilantro

A traditional rice dish with sautéed fresh shrimp, tender calamari, chicken, carrots and peas served in a clay pot

Special jasmine fried rice bejeweled with specks of BBQ pork, diced chicken, shrimp, ribbons of egg along with carrots and green peas

Jasmine rice stir-fried with diced shrimp and onions, eggs, carrots and green peas, garnished with fresh cilantro

Jasmine rice stir-fried with diced chicken breast, onions, mixed vegetables & eggs

Jasmine rice stir-fried with diced BBQ pork, onions, mixed vegetables and eggs

A vegetarian delight of diced tofu, mushrooms, bean sprouts, carrots, peas and eggs in seasoned jasmine rice

Sliced, steamed fresh chicken breast over rice noodles in a light homemade chicken broth infused with roasted ginger and onions

Sliced filet mignon, meat balls & flank over rice noodles in a deep rich beef broth simmered overnight with a fragrant mix of spices

Fresh sole fillet and fried fish cake with rice vermicelli in a delicate clear fish stock accented with cherry tomatoes, garnished with cilantro, scallion & shallots

A spicy seafood noodle soup featuring succulent shrimp, jumbo scallop, calamari and crabmeat, topped with fragrant fried shallots, crushed peanuts and garnished with fresh chilies, cilantro and scallions

Steamed tofu and vegetables with rice noodles in a homemade chicken broth topped with scallions. Vegetable broth available upon request

A steaming hot bowl of thin egg noodles topped with chicken and shrimp wontons, sliced BBQ pork and vegetables

Angel hair rice vermicelli with charbroiled shrimp, pork, chicken and crispy egg roll served with a platter of fresh Asian greens and house dipping sauce

A northern Vietnamese specialty of sliced pork and pork patties barbecued over charcoal, served with rice vermicelli, Asian greens and house special sauce

Tender charbroiled chicken with rice vermicelli, crispy egg roll and Asian greens served with house sauce

Sliced skirt steak sautéed with onions and lemongrass over rice vermicelli, served with Asian greens and chili lime fish sauce

Pan-fried rice noodles with eggs and chicken or tofu in a tangy tamarind sauce served with bean sprouts, cabbage & peanuts

Pan-fried rice noodles with eggs & grilled shrimp in a tangy tamarind sauce, served with bean sprouts, cabbage, lime & peanuts

Thin egg noodles pan-seared with a mix of fresh shrimp, chicken, beef & vegetables

Rat rice noodles pan-seared with fresh calamari, shrimp, bok choy & broccoli

Pan-seared rice noodles wokked with tender beef and vegetables in a delightful garlic sauce

choice of 4 appetizers, salad, and 3 entrees (excludes tax gratuity)

5 pre-choose 4 appetizers, salad, and 3 entrees (excludes tax gratuity)

5 pre-choose 5 appetizers, salad and 3 entrees (excludes tax gratuity)

5 pre-choose 6 appetizers, 1 soup, salad, and 3 entrees (excludes tax gratuity)

Grilled kurobuta pork paired with a crispy roll, fragrant mint, carrot, daikon and cucumber in rice paper, served with mom's special sauce.

Succulent grilled shrimp pate rolled in soft rice paper with a crispy roll and asian greens served with mom's special sauce.

Steamed prawns paired with lettuce, avocado, vermicelli, sprouts mint in rice paper accompanied with a plum peanut sauce.

Julienned carrots, jicama in rice paper with fresh basil, fragrant shallots peanuts, served with house plum peanut sauce.

Steamed organic tofu fresh asparagus, cucumber, avocado fresh basil rolled in soft rice paper, served with a light soy vinaigrette.

Eggplant tempura, asparagus, cucumber, avocado, and mint in rice paper, served with house soy vinaigrette.

Roasted maple leaf duck with fresh asparagus, cucumber, scallions cilantro in a soft rice paper roll, served with tangy plum sauce.

Seared ahi tuna, tart mango, mint crisp cucumber with avocado served with roasted bell pepper sauce hot mustard soy sauce.

Melt in your mouth ribeye nestled in rice paper with lettuce, daikon carrot pickles, fresh mint cucumber accompanied with citrus lemon grass sauce.

Soft-shell crab tempura in rice paper with asian greens, mango, cucumber asparagus paired with chef's special crab sauce.

Crispy prawns dusted with panko and coconut flakes in rice paper with greens, mango and avocado paired with a sweet and tangy sauce.

Grilled pork plate with crispy roll, fragrant mint, carrots in rice paper, and mom's special sauce.

Seared ahi tuna, tart mango, mint crisp cucumber with avocado served with roasted bell pepper sauce hot mustard soy sauce.

Tiger prawns, fresh chicken tender, onions sprouts in a crispy rice-flour-crepe topped with asian greens. (pork belly available upon request)

A Vietnamese adaptation of the french cuisine- cooking steak with fresh garlic…only our version features tender filet mignon in cubes sautéed with onions, mushrooms, leeks bell pepper accompanied with jasmine rice.

Marinated sole fillet with turmeric Vietnamese spices, grilled with onions fresh baby dill, served with rice

Special house-seasoned jasmine rice stir-fried with duck, egg ribbons, bok choy fresh asparagus.

Glass noodles stir-fried with tiger prawns, fresh crabmeat vegetables in ginger garlic sauce.

Jumbo tiger prawns charred over open flames and served atop a bed of our house special wok-stirred garlic noodles.

Pan-seared marinated fillet of ocean trout served basil rice or cauliflower rice accompanied with cilantro sauce and steamed broccoli.

Grilled chilean sea bass fillet in a red curry sauce with grilled eggplant shiitake mushrooms.

House grilled pork paired with a crispy roll, fragrant mint, carrot and cucumber in soft rice paper, served with Mom's special sauce

Succulent grilled shrimp pate rolled in soft rice paper with a crispy roll and Asian greens, served with Mom's special sauce

Soft shell crab tempura wrapped in rice paper with lettuce, cucumber, asparagus, mango, "tia to" herb & avocado, accompanied with crab sauce

A refreshing rice paper roll filled with seared fresh slices of Ahi tuna, tart mango, fragrant mint and crisp cucumber with a hint of rich avocado, served with mustard soy dipping sauce

Tender roast duck with fresh asparagus, cucumber, scallions and a hint of cilantro in a soft rice paper roll, served with tangy plum sauce

Jumbo shrimp steamed to juicy perfection and paired with avocado, lettuce, rice vermicelli, sprouts and mint, wrapped in rice paper and served with a plum house sauce

Julienned tofu and fresh shiitake mushrooms wrapped in rice paper with vermicelli, fresh herbs, fragrant shallots and crushed peanuts. Served with plum house sauce

Steamed tofu and fresh asparagus, carrots, cucumber and fresh basil rolled in soft rice paper, served with a light soy vinaigrette

Eggplant tempura, asparagus, cucumber, avocado & cilantro wrapped in rice paper and served with soy vinaigrette

Tender chicken, juicy Tiger shrimp, fragrant onions, mung beans and bean sprouts encased in a crispy rice flour crêpe, served with Asian greens

A crispy rice flour crêpe bursting with oceanic delights to tantalize your taste buds— fresh juicy Tiger shrimp, tender calamari, fresh crabmeat, fragrant onions, mung beans and bean sprouts accompanied by an assortment of refreshing Asian greens

Crunchy traditional egg rolls filled with freshly ground pork, seasoned crabmeat and shrimp, glass noodles and wood ear mushrooms. Enjoy it solo or wrapped with fresh herbs ready to be dipped in our house chili fish sauce

A delight for all vegetarians! Crisp rice paper rolls filled with a mix of taro root, shredded cabbage and carrots seasoned with Asian spices and served with fresh herbs and a soy dipping sauce

Tender chicken marinated with turmeric and a house blend of spices, skewered, then grilled over open flames. Served with a rich peanut sauce and a refreshing side cucumber salad

Tender skirt steak marinated with turmeric and a house blend of spices, skewered, then grilled over open flames. Served with a rich peanut sauce and a refreshing side cucumber salad

Skewered jumbo prawns dusted with a blend of house spices Thai-style and grilled over open flames. Served with a rich peanut sauce and a refreshing side mango salad

Diced chicken breast sautéed with pine nuts and scallions, topped with fragrant fried shallots and crushed peanuts, accompanied with fresh mango and crisp iceberg lettuce cups for wrapping

Golden tofu strips over mixed greens with tomatoes, carrots, cucumbers and onions in our own fragrant lemongrass dressing

Shredded tofu and fresh seaweed tossed with cabbage, carrot, mint & basil in light soy vinaigrette, garnished with roasted sesame seeds, peanuts & shallots

Tender steamed chicken breast, hand-shredded and tossed in house dressing with a medley of banana blossoms, cabbage, carrots, onions and Vietnamese "rau ram" herb, topped with fragrant fried shallots and crushed peanuts

A fine slaw of cabbage, carrots, onions and fresh herbs tossed with steamed prawns & fresh marinated seaweed in our house vinaigrette, topped with a sprinkling of crisp-fried shallots, crushed peanuts, and sesame seeds

A Thai-style warm beef salad featuring grilled filet mignon thinly sliced over a bed of romaine lettuce, tomatoes, cucumbers and onions in a spicy lemongrass dressing

A medley of hand-sliced banana blossoms, cabbage, carrots, onions and Vietnamese mint tossed in lime chili dressing, topped with tender slices of roast duck, fragrant fried shallots and crushed peanuts

Seared fresh Ahi tuna accented with seaweed over lettuce, cucumber, tomatoes & radish sprouts in wasabi dressing

King salmon pan-seared atop mixed greens with cucumber, asparagus and cherry tomatoes in a cilantro dressing, garnished with crispy leeks

Tiger prawns grilled with fresh asparagus over a slaw of mangoes, carrots and cabbage drizzled with homemade creamy mango and roasted red pepper dressing

A silky rich chicken and coconut broth accented with tender chicken breast, bamboo shoots and mushrooms topped with roasted peanuts

A sublimely fragrant and spicy kaffir lime leaf and lemongrass-infused broth with tofu, mushrooms & bok choy

The ultimate Thai seafood soup with notes of basil, lime and lemongrass bejeweled with fresh sea scallops, tender calamari, succulent prawns and mushrooms

A unique seafood noodle soup reminiscent of the exotic shores of Phuket-fresh prawns, calamari, jumbo scallops and krab over rice noodles in a spicy lemongrass coconut broth

Succulent sliced chicken breast and potatoes simmered in a yellow coconut curry, served with fragrant jasmine rice

A rich yellow coconut curry simmered with a melange of tofu, sweet potatoes, purple yam, zucchini, bamboo shoots and mushrooms, served with jasmine rice

Tender filet mignon, grilled eggplant, green beans & shiitake mushrooms gently simmered in a rich red curry, garnished with crushed peanuts & fresh basil

A spicy red curry featuring grilled prawns, eggplant and shiitake mushrooms with an accompaniment of Malaysian crêpes

New England green lip mussels, Tiger prawns, fresh calamari, tender sea scallops swimming in a rich green coconut curry accented with bell peppers and fresh basil

Grilled Chilean sea bass fillet simmered in a spicy red curry sauce with grilled eggplant and shiitake mushrooms, accompanied by a side of Malaysian crêpes

Asian eggplant grilled tender and topped with a mix of shrimp and scallions, sprinkled with crushed peanuts and crisp shallots, served with sweet chili sauce and jasmine rice

Jumbo Tiger prawns charred over open flames and served atop a bed of our house-special wok-stirred garlic noodles

A delectable parchment package steam-sealed with a fillet of fresh King salmon, julienned vegetables and shiitake mushrooms in a delicate black bean sauce, waiting to be unwrapped by you, tableside. (Please allow for 25 minutes preparation.)

A delicate sea bass fillet pan-seared with black bean sauce and finished in the oven, served over a bed of glass noodles sautéed with bias-cut celery, leeks and shiitake mushrooms

Fresh sole fillet marinated with turmeric and Asian spices, grilled with onions and fresh baby dill, served with rice vermicelli, a traditional vegetable platter and tamarind sauce

A moist and rich fillet of Chilean sea bass steamed with fragrant ginger and scallions, drizzled with a sesame soy sauce and served with steamed rice and broccoli florets

Tiger prawns, tender calamari & seared jumbo scallop sautéed with egg noodles, asparagus shiitake mushroom & bell pepper in garlic sauce garnished with fresh basil

Glass noodles wokked with lump crabmeat, shrimp & vegetables

A Vietnamese adaptation of the French technique of sautéing beef with garlic oil... only our version features tender diced filet mignon in house garlic sauce with onions, mushrooms, leeks and bell peppers

Pan-seared beef wok-tossed with broccoli, onions and carrots in garlic sauce

Sliced tender beef wokked with string beans & shiitake mushrooms in garlic sauce

Tender beef wokked with sweet onions and fresh basil in garlic sauce

BBQ pork wokked with onions & jalapenos in a tangy tamarind sauce

A quick spicy stir-fry of chicken, onions and jalapenos in garlic sauce

Tender chicken breast sautéed with broccoli florets, carrots and sweet onions in garlic soy

Chicken stir-fried with onions, jalapenos & fragrant fresh basil

Tender chicken sautéed with fresh lemongrass, kaffir lime leaf, and jalapenos in a fragrant garlic sauce

Chicken wokked with cashew nuts, onions & red bell peppers in a tangy tamarind sauce

Tofu flash fried golden and sautéed with fresh basil & jalapenos

Golden tofu, broccoli, snow peas, carrots & bok choy wokked in garlic ginger sauce

A spicy stir-fry of shrimp, onions, mushrooms and jalapenos in our house garlic sauce

Succulent shrimp wokked with fresh ginger and jalapenos in our signature tangy tamarind house sauce

A melange of fresh shrimp, broccoli, carrots and onions stir-fried with garlic soy

Fresh jumbo sea scallops wokked with mushrooms, onions and jalapenos in our house sauce

Fresh jumbo sea scallops stir-fried with crisp snap peas in our special sauce

Fragrant jasmine rice stir-fried with diced tropical pineapple, crabmeat, calamari, shrimp, jumbo scallop, egg ribbons, caramelized cashews & raisins, served in its own pineapple shell garnished with a touch of fresh basil & cilantro

A traditional rice dish with sautéed fresh shrimp, tender calamari, chicken, carrots and peas served in a clay pot

Special jasmine fried rice bejeweled with specks of BBQ pork, diced chicken, shrimp, ribbons of egg along with carrots and green peas

Jasmine rice stir-fried with diced shrimp and onions, eggs, carrots and green peas, garnished with fresh cilantro

Jasmine rice stir-fried with diced chicken breast, onions, mixed vegetables & eggs

Jasmine rice stir-fried with diced BBQ pork, onions, mixed vegetables and eggs

A vegetarian delight of diced tofu, mushrooms, bean sprouts, carrots, peas and eggs in seasoned jasmine rice

Sliced, steamed fresh chicken breast over rice noodles in a light homemade chicken broth infused with roasted ginger and onions

Sliced filet mignon, meat balls & flank over rice noodles in a deep rich beef broth simmered overnight with a fragrant mix of spices

Fresh sole fillet and fried fish cake with rice vermicelli in a delicate clear fish stock accented with cherry tomatoes, garnished with cilantro, scallion & shallots

A spicy seafood noodle soup featuring succulent shrimp, jumbo scallop, calamari and crabmeat, topped with fragrant fried shallots, crushed peanuts and garnished with fresh chilies, cilantro and scallions

Steamed tofu and vegetables with rice noodles in a homemade chicken broth topped with scallions. Vegetable broth available upon request

A steaming hot bowl of thin egg noodles topped with chicken and shrimp wontons, sliced BBQ pork and vegetables

Angel hair rice vermicelli with charbroiled shrimp, pork, chicken and crispy egg roll served with a platter of fresh Asian greens and house dipping sauce

A northern Vietnamese specialty of sliced pork and pork patties barbecued over charcoal, served with rice vermicelli, Asian greens and house special sauce

Tender charbroiled chicken with rice vermicelli, crispy egg roll and Asian greens served with house sauce

Sliced skirt steak sautéed with onions and lemongrass over rice vermicelli, served with Asian greens and chili lime fish sauce

Pan-fried rice noodles with eggs and chicken or tofu in a tangy tamarind sauce served with bean sprouts, cabbage & peanuts

Pan-fried rice noodles with eggs & grilled shrimp in a tangy tamarind sauce, served with bean sprouts, cabbage, lime & peanuts

Thin egg noodles pan-seared with a mix of fresh shrimp, chicken, beef & vegetables

Rat rice noodles pan-seared with fresh calamari, shrimp, bok choy & broccoli

Pan-seared rice noodles wokked with tender beef and vegetables in a delightful garlic sauce

choice of 4 appetizers, salad, and 3 entrees (excludes tax & gratuity)

5 pre-choose 4 appetizers, salad, and 3 entrees (excludes tax & gratuity)

5 pre-choose 5 appetizers, salad and 3 entrees (excludes tax & gratuity)

5 pre-choose 6 appetizers, 1 soup, salad, and 3 entrees (excludes tax & gratuity)

Grilled kurobuta pork paired with a crispy roll, fragrant mint, carrot, daikon and cucumber in rice paper, served with mom's special sauce.

Succulent grilled shrimp pate rolled in soft rice paper with a crispy roll and asian greens served with mom's special sauce.

Steamed prawns paired with lettuce, avocado, vermicelli, sprouts & mint in rice paper accompanied with a plum peanut sauce.

Julienned carrots, jicama in rice paper with fresh basil, fragrant shallots & peanuts, served with house plum peanut sauce.

Steamed organic tofu & fresh asparagus, cucumber, avocado & fresh basil rolled in soft rice paper, served with a light soy vinaigrette.

Eggplant tempura, asparagus, cucumber, avocado, and mint in rice paper, served with house soy vinaigrette.

Roasted maple leaf duck with fresh asparagus, cucumber, scallions & cilantro in a soft rice paper roll, served with tangy plum sauce.

Seared ahi tuna, tart mango, mint & crisp cucumber with avocado served with roasted bell pepper sauce & hot mustard soy sauce.

Melt in your mouth ribeye nestled in rice paper with lettuce, daikon & carrot pickles, fresh mint & cucumber accompanied with citrus lemon grass sauce.

Soft-shell crab tempura in rice paper with asian greens, mango, cucumber & asparagus paired with chef's special crab sauce.

Crispy prawns dusted with panko and coconut flakes in rice paper with greens, mango and avocado paired with a sweet and tangy sauce.

Grilled pork plate with crispy roll, fragrant mint, carrots in rice paper, and mom's special sauce.

Seared ahi tuna, tart mango, mint & crisp cucumber with avocado served with roasted bell pepper sauce & hot mustard soy sauce.

Tiger prawns, fresh chicken tender, onions & sprouts in a crispy rice-flour-crepe topped with asian greens. (pork belly available upon request)

A Vietnamese adaptation of the french cuisine- cooking steak with fresh garlic…only our version features tender filet mignon in cubes sautéed with onions, mushrooms, leeks & bell pepper accompanied with jasmine rice.

Marinated sole fillet with turmeric & Vietnamese spices, grilled with onions & fresh baby dill, served with rice

Special house-seasoned jasmine rice stir-fried with duck, egg ribbons, bok choy & fresh asparagus.

Glass noodles stir-fried with tiger prawns, fresh crabmeat & vegetables in ginger garlic sauce.

Jumbo tiger prawns charred over open flames and served atop a bed of our house special wok-stirred garlic noodles.

Pan-seared marinated fillet of ocean trout served basil rice or cauliflower rice accompanied with cilantro sauce and steamed broccoli.

Grilled chilean sea bass fillet in a red curry sauce with grilled eggplant & shiitake mushrooms.