카페 발 리베르
カフェ&バル リーベル / Cafe & Bar LIBER
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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화덕 스테이크와 정통 젤라토를 즐길 수 있는 캐주얼 카페
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We offer seasonal ingredients carefully selected by our chef and creative, playful dishes. Please enjoy a special evening with your loved ones in a sophisticated setting perfect for Christmas Eve.
We offer seasonal ingredients carefully selected by our chef and creative, playful dishes. Please enjoy a special evening with your loved ones in a sophisticated setting perfect for Christmas Eve.
This luxurious platter lets you enjoy small portions of a variety of dishes—it’s like a “grown-up” version of a children’s lunch, presented as a dinner course. The appetizers include today’s tartine and consommé soup, while for the main course, you can choose your favorite from options such as beef pilaf, beef stroganoff, or charcoal-grilled steak. In addition, you can savor dishes such as fried shrimp kadayif rolls and fresh fish carpaccio, and gelato is served for dessert. You can also add an assortment of desserts as an optional extra. It’s perfect not only for a special dinner to treat yourself but also for dining with friends. Enjoy a leisurely dinner with this special, indulgent platter.
"There are a lot of courses to choose from, but I want to enjoy a meal that feels special." For guests who feel this way, we’ve prepared a casual, bite-sized course menu. It’s perfect for a wide range of occasions, from girls’ nights out and dates to dinners for couples and special anniversaries. We invite you to savor this unique menu—exclusive to our restaurant—that strikes the perfect balance between the satisfaction of a full-course meal and just the right portion size to enjoy without feeling overwhelmed. We look forward to providing you with a truly fulfilling experience.
We have prepared a dinner course featuring “French-Japanese” cuisine—a fusion of French cooking techniques with familiar Japanese ingredients, resulting in a visually stunning and vibrant dining experience. Please enjoy this blissful French-Japanese feast, infused with the scents of autumn, to your heart’s content.
We have prepared a dinner course featuring “French-Japanese” cuisine—a fusion of French cooking techniques with familiar Japanese ingredients, resulting in a visually stunning and vibrant presentation. Please enjoy this blissful French-Japanese dining experience, infused with the scents of autumn, to your heart’s content.
"There are a few too many courses, but I’d like to enjoy a meal with a special touch." This casual short course is perfect for guests who feel that way. We’ve prepared a dinner course featuring “French-Japanese” cuisine—a fusion of French techniques with approachable Japanese ingredients, resulting in a visually stunning and vibrant presentation. Please indulge to your heart’s content in this blissful French-Japanese experience, infused with the scents of winter.
We have prepared a dinner course featuring “French-Japanese” cuisine—a fusion of French cooking techniques with familiar Japanese ingredients, resulting in a visually stunning and vibrant dining experience. Please enjoy this blissful French-Japanese cuisine, infused with the scents of winter, to your heart’s content.
We have prepared a dinner course featuring “French-Japanese” cuisine—a fusion of French cooking with approachable Japanese ingredients, resulting in a visually stunning and vibrant presentation. Please enjoy this blissful French-Japanese dining experience, infused with the scents of winter, to your heart’s content.
Various Cocktails 1,300 yen and up
A colorful salad made with lettuce, charcoal grilled chicken, cheese, egg, avocado, and tomato.
A platter of prosciutto and pickles.
We added seasonal fruits that pair well with the classic Caprese, finishing it off with a fruity touch. Enjoy it with lemon and honey dressing, along with black pepper, if you like.
This dish features homemade garlic rice infused with burnt soy sauce, topped with domestic steak.
This is a rich cheese pizza made with four types of cheese (Camembert, Blue, Mozzarella, Natural Cheese). Drizzling it with the accompanying honey enhances its flavor.
A beef stew simmered in red wine with mushrooms, served with garlic toast.
A dish like a gratin made with macaroni, combined with porcini and bacon, and coated in cheese sauce.
Ingredients baked in a stone oven retain all their flavor and moisture, resulting in an astonishingly juicy finish. The more you chew, the deeper the flavor of this dish.
200g…30,000 yen. Includes soup, bread or rice, coffee or tea.
Includes soup, bread or rice, coffee or tea.
・200g…11,000 yen *Includes soup, bread or rice, coffee or tea.
200g…16,600 yen. Includes soup, bread or rice, coffee or tea.
・200g…6,100 yen *Includes soup, bread or rice, coffee or tea.
200g…9,600 yen. Includes soup, bread or rice, coffee or tea.
Add an appetizer and a choice of gelato to the above menu

