카페가든 슈
Cafe Garden 集 / Cafe Garden Shu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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일본사용자 평가3.28(1건)리뷰
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Temari rice ball lunch with choice of tea
Our recommended quiche with plenty of seasonal vegetables
Ice cream is recommended, deep steamed tea
Recommended HOT deep-steamed tea
Made from the stem part, it has a mild astringency and sweetness, characterized by the unique roasted flavor of the stem.
A light steamed tea with a transparent golden color. Fresh and rich aroma.
Tea made from leaves and stems. Smooth and gentle aroma.
Karikane (stem tea) with thick stems, fragrant, and deeply roasted tea
A tea made from leaves and stems that allows you to enjoy both the flavor of sencha and the aroma of hojicha.
This tea contains white peach and is blended with high-quality high mountain tea, resulting in a refreshing and fruity beverage that is easy to drink.
This tea contains gardenia flowers, offering a very fragrant and elegant tea leaf.
Tea leaves combined with orange peel and famous white tea from China. It has a mysterious aroma and flavor.
A type of oolong tea developed in Taiwan through selective breeding, known for its rich, sweet aroma reminiscent of vanilla. Made from high-quality, hand-picked tea leaves.
A type of oolong tea from Taiwan, known for its refreshing floral aroma and unique high mountain tea leaves.
(Black tea base) Calendula, Jasmine, Globe Amaranth
(Green tea base) Calendula, Jasmine, Globe Amaranth
(Jasmine Tea) Chrysanthemum, Jasmine
(Green tea base) Carnation
Topped with osmanthus flowers
Topped with osmanthus flowers
(HOT・ICE)
Fragrant rose black tea from China
(Ice・Hot)
(Ice・Hot)
A blend of mixed grains and glutinous rice wrapped in sweet red bean paste, finished with a rice flour matcha sponge. Topped with a flower made of white bean paste.
Peach Forest Parfait with white sesame tuile, sugar flowers, edible flowers, thyme, peach, yogurt cream, rice flour sponge, peach hojicha roll cake, yamamomo compote, matcha terrine, butterfly sweets, blueberries, nasturtium leaves, rice flour matcha sponge, peach mousse
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