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A half dozen of our crisp meaty wings tossed in your choice of… Traditional Hot "Buffalo Style", Big A BBQ or our award-winning Thai Sesame all served with celery and bleu cheese

4 fried Arborio rice balls with mozzarella cheese center served w/ marinara sauce

Ripe tomatoes, basil and red onion marinated in an extra virgin olive oil, drizzled with our balsamic reduction and garnished with imported Pecorino Romano cheese

Beer battered served with Grandpa Anthony's marinara sauce

5 Jumbo shrimp sautéed w/ hot & sweet peppers and diced fresh tomatoes finished with fresh butter; served with crispy ciabatta toast points

Tender calamari strips flash-fried and served with a side of our spicy garlic aioli and Grandpa Anthony's marinara sauce

7 coconut breaded shrimp fried and served with raspberry dipping sauce

Fresh mozzarella, red ripe tomatoes and roasted red peppers; drizzled with basil infused extra virgin olive oil and a balsamic reduction

Served with raspberry or creamy horseradish dipping sauce

Crock of our savory onion soup baked with provolone cheese and a toasted crostinicheese and garlic crostini

Spring greens lettuce, grape tomatoes, carrots, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing

Spring greens lettuce, grape tomatoes, red onion, toasted pecans, sundried cherries, Asiago cheese and seasoned croutons; served with our house apple cider vinaigrette dressing

Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons, tossed in a creamy Caesar dressing

Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey Dijon or our house apple cider vinaigrette dressing

Imported from Italy, penne or linguine pasta served with Grandpa Anthony's marinara sauce

Imported penne pasta served with Brandli's creamy tomato vodka sauce

Nests of egg fettuccine prepared with imported grated Pecorino Romano, butter and fresh cream

Baked pasta with layers of Italian cheeses, beef and pork, served parmigiana style

Crepe-style manicotti filled with a blend of Italian cheeses, baked with Grandpa Anthony's marinara and mozzarella cheese

Tricolor cheese tortellini tossed with sautéed broccoli, zucchini and baby spinach; served in a roasted garlic and Asiago pink cream sauce

Traditionally breaded and fried cutlet, baked with Grandpa Anthony's marinara sauce and mozzarella cheese; served with penne marinara

Chicken sautéed with crimini mushrooms and garlic in a Marsala wine sauce; served over egg fettuccine

Egg-battered chicken sautéed in a lemon and white wine sauce; served over egg fettuccine

Sautéed slices of eggplant layered with baby spinach, roasted red peppers, and grated Pecorino Romano cheese baked with Grandpa Anthony's marinara sauce; served over penne

Sautéed chicken and shrimp with crimini mushrooms, diced tomatoes and baby spinach in a garlic cream sauce; served over imported penne

Shrimp and sea scallops sautéed in garlic butter, in a lemon and white wine sauce with fresh herbs; served over imported linguine

Hand-cut, cold water Salmon, pan-seared or char-grilled served with side of honey citrus butter or garlic teriyaki glaze

Two broiled seven ounce tails; served with drawn butter

Ten ounces of choice, lean sliced juicy steak served with au jus

Eight ounces of Angus Beef cooked to your liking, served with lettuce, tomato, onion and cheese on a fresh Kaiser roll accompanied by a pickle spear and Big A Fries. Choose cheese: American, Vermont Cheddar, Provolone, Swiss or Mozzarella

Aged USDA Choice, hand cut and fire-grilled; well marbled for peak flavor Fourteen ounces

Aged USDA Choice, tender and juicy, hand-cut and fire-grilled to your liking

Aged USDA Choice beef, well marbled, slowly roasted over a bed of aromatics, hand-cut and finished to your liking

Center cut, eight ounces of our leanest, most tender cut, fire-grilled to your liking; served with a port wine reduction

Surf & Turf Center cut, eight ounce filet mignon and seven ounce lobster tail served with drawn butter

Choice Center Cut Godfather of the T-bone! A strip steak plus a filet tenderloin attached to one bone

A generous portion of juicy steak tips marinated in our Grillehouse marinade, tossed with peppers and onions in a garlic teriyaki sauce; served over rice

Two pounds of slow roasted, fall-off-the-bone tender pork ribs, with our signature BBQ sauce Full Rack 24.95 Half-Rack

Two fire-grilled chicken breasts with basil butter

Rubbed in our Cajun blend, pan-seared to your liking

Pan-seared on outside, rare inside. (Pittsburg & Cajun Blackened Not available with steak medallions)

BBQ chicken leg quarter and a half-rack of f all-off-the-bone tender pork ribs. Shrimp & Ribs A half-rack of fall-off-the-bone tender baby back pork ribs and fried or grilled shrimp

8 oz of steak medallions with fried or grilled shrimp

with dipping cup of marinara and fries

Served with vegetable or fries

Served with fries (children's burgers cooked well done only)

Oven baked with Grandpa Anthony's marinara sauce and mozzarella

Belgian Waffle Station with Strawberry Compote & fresh Whipped Cream Scrambled Eggs, Bacon, Sausage, Home-fried Potatos, Bagels, Freshly baked cookies, Breakfast Breads

Winemaker's Blend of Rich Zinfandel, Smooth Merlot, Flavorful Syrah and solid Cabernet Sauvignon creates, layers of dark and fruit complemented by hints of vanilla and mocha.

Tastes like freshly pressed cherries and blackberries, with a seductively sweet finish.

Rich and long finish with smokey accents of vanilla & lingering oak. Enjoy with pasta, red meats and white meats in light cream sauces.

Intense fresh fruit aromas with hints of floral. Sweet tannin and lingering fruit in the finish.

Medium bodied and well balanced with very pleasing fruit notes.

Opulent flavors of black cherry, plum and a hint of earthiness.

Lavish flavors of black currant, dried cherry, sage and peppercorn with notes of chocolate and espresso. Perfect for grilled and broiled red meats.

Rich with firm tannins supporting ripe plum, currant, blackberry and spice.

Opening notes of deep black cherry, blackberry, currant. Finishing with vanilla and subtle oak. Complimenting charbroiled red meat and hearty pasta.

Rich fruit aromas, supple oak and soft tannins. Pairs nicely with lamb, burgers and tomato-based pasta dishes. Luscious fruit flavors pairing with a variety of meats, cheeses and pastas.

Juicy fruit on the palate tasting of dark red raspberry, jammy strawberry and baked peaches.

Deep crimson color with ripe cherry, dark berries and dried herbs leave for a remarkable medium bodied wine that pairs well with steaks.

Vibrant fresh strawberry, honeydew, and citrus aromas and flavors. Rounded out with subtle hints of nutmeg and clove.

Hints of apricots and peaches with underlying acidity that pairs well with fish, risottos and creamy pastas.

Hints of lime compliment its characteristically peach flavors. Compliments a wide variety of foods including grilled scallops to roasted pork.

Elegant ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouth-feel and sweetness balanced by refined, juicy acidity.

Hints of vanilla, pear, pineapple with a spicy fresh acidity. Great with a braised chicken or roasted pork.

This Italian dry white is fresh and generous, with gentle floral and citrus aromas. A classic Italian white wine. Very well balanced, fresh, dry finish.

Full bodied, apple and pineapple aromas with a pleasantly soft and long finish.

The most requested Pinot Grigio in the world. It remains the benchmark which all others are judged.

4 fried Arborio Rice Balls with mozzarella cheese center served with Marinara

Served with Raspberry or Creamy Horseradish Dipping Sauce

A half dozen of our crisp meaty wings tossed in your choice of Traditional Hot "Buffalo Style", Big A BBQ or our award winning Thai Sesame all served with celery and Bleu Cheese

Beer Battered served with Grandpa Anthony's Marinara sauce

Jumbo Shrimp sautéed w/ Hot Sweet Peppers, diced fresh tomatoes finished with fresh butter; served with crispy Ciabatta toast points

Crispy Coconut coated Shrimp; served with Raspberry dipping sauce

Fried tender Calamari Strips; served with sides of our spicy garlic aioli Grandpa Anthony's Marinara Sauce

Our chef's creation of the day

Savory onion soup baked with Provolone Cheese and toasted crostini

Crisp lettuce, grape tomatoes, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing (Serves approximately 4)

Spring greens, grape tomatoes, red onion, pecans, sundried cherries, Asiago Cheese and seasoned croutons; served with our house apple cider vinaigrette dressing

Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons; tossed in a creamy Caesar Dressing

Fresh Baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey dijon or our house apple cider vinaigrette dressing

Fire-Grilled 8 oz cooked to your liking; served with lettuce, tomato, red onion, pickle spear includes choice of cheese on a fresh Kaiser Roll Choose American, Vermont Cheddar, Provolone, Swiss or Mozzarella

served on a garlic ciabatta

Grilled Chicken, Romaine lettuce, Asiago cheese and Caesar dressing

Sliced steak, mushrooms, peppers, onions and American cheese

Panini made on sliced Italian Panella Bread grilled on a press;

Slices of homemade meatballs; served with Grandpa Anthony's marinara sauce and mozzarella

Red ripe tomato slices, fresh mozzarella and basil with a balsamic glaze

Sliced prime rib au jus

Tender slices of chicken breast, roasted red bell pepper, cheddar cheese and Chipotle Mayo

Sliced tender Steak au jus with vegetables or Big A Fries

Grilled tender breast of chicken, vegetables or Big A Fries

A half dozen of our crisp meaty wings tossed in your choice of… Traditional Hot "Buffalo Style", Big A BBQ or our award-winning Thai Sesame all served with celery and bleu cheese

4 fried Arborio rice balls with mozzarella cheese center served w/ marinara sauce

Ripe tomatoes, basil and red onion marinated in an extra virgin olive oil, drizzled with our balsamic reduction and garnished with imported Pecorino Romano cheese

Beer battered served with Grandpa Anthony's marinara sauce

5 Jumbo shrimp sautéed w/ hot sweet peppers and diced fresh tomatoes finished with fresh butter; served with crispy ciabatta toast points

Tender calamari strips flash-fried and served with a side of our spicy garlic aioli and Grandpa Anthony's marinara sauce

7 coconut breaded shrimp fried and served with raspberry dipping sauce

Fresh mozzarella, red ripe tomatoes and roasted red peppers; drizzled with basil infused extra virgin olive oil and a balsamic reduction

Served with raspberry or creamy horseradish dipping sauce

Crock of our savory onion soup baked with provolone cheese and a toasted crostinicheese and garlic crostini

Spring greens lettuce, grape tomatoes, carrots, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing

Spring greens lettuce, grape tomatoes, red onion, toasted pecans, sundried cherries, Asiago cheese and seasoned croutons; served with our house apple cider vinaigrette dressing

Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons, tossed in a creamy Caesar dressing

Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey Dijon or our house apple cider vinaigrette dressing

Imported from Italy, penne or linguine pasta served with Grandpa Anthony's marinara sauce

Imported penne pasta served with Brandli's creamy tomato vodka sauce

Nests of egg fettuccine prepared with imported grated Pecorino Romano, butter and fresh cream

Baked pasta with layers of Italian cheeses, beef and pork, served parmigiana style

Crepe-style manicotti filled with a blend of Italian cheeses, baked with Grandpa Anthony's marinara and mozzarella cheese

Tricolor cheese tortellini tossed with sautéed broccoli, zucchini and baby spinach; served in a roasted garlic and Asiago pink cream sauce

Traditionally breaded and fried cutlet, baked with Grandpa Anthony's marinara sauce and mozzarella cheese; served with penne marinara

Chicken sautéed with crimini mushrooms and garlic in a Marsala wine sauce; served over egg fettuccine

Egg-battered chicken sautéed in a lemon and white wine sauce; served over egg fettuccine

Sautéed slices of eggplant layered with baby spinach, roasted red peppers, and grated Pecorino Romano cheese baked with Grandpa Anthony's marinara sauce; served over penne

Sautéed chicken and shrimp with crimini mushrooms, diced tomatoes and baby spinach in a garlic cream sauce; served over imported penne

Shrimp and sea scallops sautéed in garlic butter, in a lemon and white wine sauce with fresh herbs; served over imported linguine

Hand-cut, cold water Salmon, pan-seared or char-grilled served with side of honey citrus butter or garlic teriyaki glaze

Two broiled seven ounce tails; served with drawn butter

Ten ounces of choice, lean sliced juicy steak served with au jus

Eight ounces of Angus Beef cooked to your liking, served with lettuce, tomato, onion and cheese on a fresh Kaiser roll accompanied by a pickle spear and Big A Fries. Choose cheese: American, Vermont Cheddar, Provolone, Swiss or Mozzarella

Aged USDA Choice, hand cut and fire-grilled; well marbled for peak flavor Fourteen ounces

Aged USDA Choice, tender and juicy, hand-cut and fire-grilled to your liking

Aged USDA Choice beef, well marbled, slowly roasted over a bed of aromatics, hand-cut and finished to your liking

Center cut, eight ounces of our leanest, most tender cut, fire-grilled to your liking; served with a port wine reduction

Surf Turf Center cut, eight ounce filet mignon and seven ounce lobster tail served with drawn butter

Choice Center Cut Godfather of the T-bone! A strip steak plus a filet tenderloin attached to one bone

A generous portion of juicy steak tips marinated in our Grillehouse marinade, tossed with peppers and onions in a garlic teriyaki sauce; served over rice

Two pounds of slow roasted, fall-off-the-bone tender pork ribs, with our signature BBQ sauce Full Rack 24.95 Half-Rack

Two fire-grilled chicken breasts with basil butter

Rubbed in our Cajun blend, pan-seared to your liking

Pan-seared on outside, rare inside. (Pittsburg Cajun Blackened Not available with steak medallions)

BBQ chicken leg quarter and a half-rack of f all-off-the-bone tender pork ribs. Shrimp Ribs A half-rack of fall-off-the-bone tender baby back pork ribs and fried or grilled shrimp

8 oz of steak medallions with fried or grilled shrimp

with dipping cup of marinara and fries

Served with vegetable or fries

Served with fries (children's burgers cooked well done only)

Oven baked with Grandpa Anthony's marinara sauce and mozzarella

Belgian Waffle Station with Strawberry Compote fresh Whipped Cream Scrambled Eggs, Bacon, Sausage, Home-fried Potatos, Bagels, Freshly baked cookies, Breakfast Breads

Winemaker's Blend of Rich Zinfandel, Smooth Merlot, Flavorful Syrah and solid Cabernet Sauvignon creates, layers of dark and fruit complemented by hints of vanilla and mocha.

Tastes like freshly pressed cherries and blackberries, with a seductively sweet finish.

Rich and long finish with smokey accents of vanilla lingering oak. Enjoy with pasta, red meats and white meats in light cream sauces.

Intense fresh fruit aromas with hints of floral. Sweet tannin and lingering fruit in the finish.

Medium bodied and well balanced with very pleasing fruit notes.

Opulent flavors of black cherry, plum and a hint of earthiness.

Lavish flavors of black currant, dried cherry, sage and peppercorn with notes of chocolate and espresso. Perfect for grilled and broiled red meats.

Rich with firm tannins supporting ripe plum, currant, blackberry and spice.

Opening notes of deep black cherry, blackberry, currant. Finishing with vanilla and subtle oak. Complimenting charbroiled red meat and hearty pasta.

Rich fruit aromas, supple oak and soft tannins. Pairs nicely with lamb, burgers and tomato-based pasta dishes. Luscious fruit flavors pairing with a variety of meats, cheeses and pastas.

Juicy fruit on the palate tasting of dark red raspberry, jammy strawberry and baked peaches.

Deep crimson color with ripe cherry, dark berries and dried herbs leave for a remarkable medium bodied wine that pairs well with steaks.

Vibrant fresh strawberry, honeydew, and citrus aromas and flavors. Rounded out with subtle hints of nutmeg and clove.

Hints of apricots and peaches with underlying acidity that pairs well with fish, risottos and creamy pastas.

Hints of lime compliment its characteristically peach flavors. Compliments a wide variety of foods including grilled scallops to roasted pork.

Elegant ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouth-feel and sweetness balanced by refined, juicy acidity.

Hints of vanilla, pear, pineapple with a spicy fresh acidity. Great with a braised chicken or roasted pork.

This Italian dry white is fresh and generous, with gentle floral and citrus aromas. A classic Italian white wine. Very well balanced, fresh, dry finish.

Full bodied, apple and pineapple aromas with a pleasantly soft and long finish.

The most requested Pinot Grigio in the world. It remains the benchmark which all others are judged.

4 fried Arborio Rice Balls with mozzarella cheese center served with Marinara

Served with Raspberry or Creamy Horseradish Dipping Sauce

A half dozen of our crisp meaty wings tossed in your choice of Traditional Hot "Buffalo Style", Big A BBQ or our award winning Thai Sesame all served with celery and Bleu Cheese

Beer Battered served with Grandpa Anthony's Marinara sauce

Jumbo Shrimp sautéed w/ Hot & Sweet Peppers, diced fresh tomatoes finished with fresh butter; served with crispy Ciabatta toast points

Crispy Coconut coated Shrimp; served with Raspberry dipping sauce

Fried tender Calamari Strips; served with sides of our spicy garlic aioli & Grandpa Anthony's Marinara Sauce

Our chef's creation of the day

Savory onion soup baked with Provolone Cheese and toasted crostini

Crisp lettuce, grape tomatoes, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing (Serves approximately 4)

Spring greens, grape tomatoes, red onion, pecans, sundried cherries, Asiago Cheese and seasoned croutons; served with our house apple cider vinaigrette dressing

Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons; tossed in a creamy Caesar Dressing

Fresh Baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey dijon or our house apple cider vinaigrette dressing

Fire-Grilled 8 oz cooked to your liking; served with lettuce, tomato, red onion, pickle spear includes choice of cheese on a fresh Kaiser Roll Choose American, Vermont Cheddar, Provolone, Swiss or Mozzarella

served on a garlic ciabatta

Grilled Chicken, Romaine lettuce, Asiago cheese and Caesar dressing

Sliced steak, mushrooms, peppers, onions and American cheese

Panini made on sliced Italian Panella Bread grilled on a press;

Slices of homemade meatballs; served with Grandpa Anthony's marinara sauce and mozzarella

Red ripe tomato slices, fresh mozzarella and basil with a balsamic glaze

Sliced prime rib au jus

Tender slices of chicken breast, roasted red bell pepper, cheddar cheese and Chipotle Mayo

Sliced tender Steak au jus with vegetables or Big A Fries

Grilled tender breast of chicken, vegetables or Big A Fries

A half dozen of our crisp meaty wings tossed in your choice of… Traditional Hot "Buffalo Style", Big A BBQ or our award-winning Thai Sesame all served with celery and bleu cheese

4 fried Arborio rice balls with mozzarella cheese center served w/ marinara sauce

Ripe tomatoes, basil and red onion marinated in an extra virgin olive oil, drizzled with our balsamic reduction and garnished with imported Pecorino Romano cheese

Beer battered served with Grandpa Anthony's marinara sauce

5 Jumbo shrimp sautéed w/ hot & sweet peppers and diced fresh tomatoes finished with fresh butter; served with crispy ciabatta toast points

Tender calamari strips flash-fried and served with a side of our spicy garlic aioli and Grandpa Anthony's marinara sauce

7 coconut breaded shrimp fried and served with raspberry dipping sauce

Fresh mozzarella, red ripe tomatoes and roasted red peppers; drizzled with basil infused extra virgin olive oil and a balsamic reduction

Served with raspberry or creamy horseradish dipping sauce

Crock of our savory onion soup baked with provolone cheese and a toasted crostinicheese and garlic crostini

Spring greens lettuce, grape tomatoes, carrots, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing

Spring greens lettuce, grape tomatoes, red onion, toasted pecans, sundried cherries, Asiago cheese and seasoned croutons; served with our house apple cider vinaigrette dressing

Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons, tossed in a creamy Caesar dressing

Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey Dijon or our house apple cider vinaigrette dressing

Imported from Italy, penne or linguine pasta served with Grandpa Anthony's marinara sauce

Imported penne pasta served with Brandli's creamy tomato vodka sauce

Nests of egg fettuccine prepared with imported grated Pecorino Romano, butter and fresh cream

Baked pasta with layers of Italian cheeses, beef and pork, served parmigiana style

Crepe-style manicotti filled with a blend of Italian cheeses, baked with Grandpa Anthony's marinara and mozzarella cheese

Tricolor cheese tortellini tossed with sautéed broccoli, zucchini and baby spinach; served in a roasted garlic and Asiago pink cream sauce

Traditionally breaded and fried cutlet, baked with Grandpa Anthony's marinara sauce and mozzarella cheese; served with penne marinara

Chicken sautéed with crimini mushrooms and garlic in a Marsala wine sauce; served over egg fettuccine

Egg-battered chicken sautéed in a lemon and white wine sauce; served over egg fettuccine

Sautéed slices of eggplant layered with baby spinach, roasted red peppers, and grated Pecorino Romano cheese baked with Grandpa Anthony's marinara sauce; served over penne

Sautéed chicken and shrimp with crimini mushrooms, diced tomatoes and baby spinach in a garlic cream sauce; served over imported penne

Shrimp and sea scallops sautéed in garlic butter, in a lemon and white wine sauce with fresh herbs; served over imported linguine

Hand-cut, cold water Salmon, pan-seared or char-grilled served with side of honey citrus butter or garlic teriyaki glaze

Two broiled seven ounce tails; served with drawn butter

Ten ounces of choice, lean sliced juicy steak served with au jus

Eight ounces of Angus Beef cooked to your liking, served with lettuce, tomato, onion and cheese on a fresh Kaiser roll accompanied by a pickle spear and Big A Fries. Choose cheese: American, Vermont Cheddar, Provolone, Swiss or Mozzarella

Aged USDA Choice, hand cut and fire-grilled; well marbled for peak flavor Fourteen ounces

Aged USDA Choice, tender and juicy, hand-cut and fire-grilled to your liking

Aged USDA Choice beef, well marbled, slowly roasted over a bed of aromatics, hand-cut and finished to your liking

Center cut, eight ounces of our leanest, most tender cut, fire-grilled to your liking; served with a port wine reduction

Surf & Turf Center cut, eight ounce filet mignon and seven ounce lobster tail served with drawn butter

Choice Center Cut Godfather of the T-bone! A strip steak plus a filet tenderloin attached to one bone

A generous portion of juicy steak tips marinated in our Grillehouse marinade, tossed with peppers and onions in a garlic teriyaki sauce; served over rice

Two pounds of slow roasted, fall-off-the-bone tender pork ribs, with our signature BBQ sauce Full Rack 24.95 Half-Rack

Two fire-grilled chicken breasts with basil butter

Rubbed in our Cajun blend, pan-seared to your liking

Pan-seared on outside, rare inside. (Pittsburg & Cajun Blackened Not available with steak medallions)

BBQ chicken leg quarter and a half-rack of f all-off-the-bone tender pork ribs. Shrimp & Ribs A half-rack of fall-off-the-bone tender baby back pork ribs and fried or grilled shrimp

8 oz of steak medallions with fried or grilled shrimp

with dipping cup of marinara and fries

Served with vegetable or fries

Served with fries (children's burgers cooked well done only)

Oven baked with Grandpa Anthony's marinara sauce and mozzarella

Belgian Waffle Station with Strawberry Compote & fresh Whipped Cream Scrambled Eggs, Bacon, Sausage, Home-fried Potatos, Bagels, Freshly baked cookies, Breakfast Breads

Winemaker's Blend of Rich Zinfandel, Smooth Merlot, Flavorful Syrah and solid Cabernet Sauvignon creates, layers of dark and fruit complemented by hints of vanilla and mocha.

Tastes like freshly pressed cherries and blackberries, with a seductively sweet finish.

Rich and long finish with smokey accents of vanilla & lingering oak. Enjoy with pasta, red meats and white meats in light cream sauces.

Intense fresh fruit aromas with hints of floral. Sweet tannin and lingering fruit in the finish.

Medium bodied and well balanced with very pleasing fruit notes.

Opulent flavors of black cherry, plum and a hint of earthiness.

Lavish flavors of black currant, dried cherry, sage and peppercorn with notes of chocolate and espresso. Perfect for grilled and broiled red meats.

Rich with firm tannins supporting ripe plum, currant, blackberry and spice.

Opening notes of deep black cherry, blackberry, currant. Finishing with vanilla and subtle oak. Complimenting charbroiled red meat and hearty pasta.

Rich fruit aromas, supple oak and soft tannins. Pairs nicely with lamb, burgers and tomato-based pasta dishes. Luscious fruit flavors pairing with a variety of meats, cheeses and pastas.

Juicy fruit on the palate tasting of dark red raspberry, jammy strawberry and baked peaches.

Deep crimson color with ripe cherry, dark berries and dried herbs leave for a remarkable medium bodied wine that pairs well with steaks.

Vibrant fresh strawberry, honeydew, and citrus aromas and flavors. Rounded out with subtle hints of nutmeg and clove.

Hints of apricots and peaches with underlying acidity that pairs well with fish, risottos and creamy pastas.

Hints of lime compliment its characteristically peach flavors. Compliments a wide variety of foods including grilled scallops to roasted pork.

Elegant ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouth-feel and sweetness balanced by refined, juicy acidity.

Hints of vanilla, pear, pineapple with a spicy fresh acidity. Great with a braised chicken or roasted pork.

This Italian dry white is fresh and generous, with gentle floral and citrus aromas. A classic Italian white wine. Very well balanced, fresh, dry finish.

Full bodied, apple and pineapple aromas with a pleasantly soft and long finish.

The most requested Pinot Grigio in the world. It remains the benchmark which all others are judged.