니혼 료지 준
日本料理淳 / Japanese Cuisine Jun
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Authentic kaiseki cuisine with a variety of local ingredients, about 7 items in all
Our standard course includes sashimi, simmered dishes, seasonal appetizers, homemade desserts, and more, featuring approximately 7 local ingredients. Starting at 4,300 yen, this authentic kaiseki cuisine course can be upgraded to 5,000 yen or 8,000 yen with advance reservation, or customized for seasonal hot pot dishes. Please inquire with our staff for more details.
Salted tuna innards
A dish made with sea squirt and sea cucumber intestines
Salted sea cucumber intestines
Dried sea cucumber ovaries
Super Dry 500 yen, Ebisu 600 yen
Classic Lager 600 yen, Premium Malt 700 yen
Homemade plum wine, ginger plum wine, and red tea plum wine each for 500 yen
Lemon and grapefruit, each 500 yen
Oolong tea, orange juice, ginger ale, each 400 yen
Premium free 500 yen
Mizusen Junmai Sake 600 yen, Takayuki Takajo 700 yen, Benten Musume Junmai Nakadare 800 yen, Hiozakura Kimoto Kyokuryoku 900 yen, Takayuki Junmai Daiginjo 2,200 yen, Hiozakura Shizuku Junmai Daiginjo 2,200 yen
-Hyogo- Kinosaki Tsuru Yamahai Tokubetsu Junmai 600 yen -Miyagi- Hakurakusei Junmai Ginjo 700 yen -Hiroshima- Taketsuru Yamato Nadeshiko 24BY Namazake 700 yen -Osaka- Akushika Junmai Ginjo Extra Dry Unfiltered Namazake 800 yen -Shimane- Otaroku Hachimaru Genshu Honjozo 800 yen
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