루스 크리스 스테이크 하우스

complemented by a spirited sauce with hints of mustard & beer

jumbo shrimp sauteed in reduced white wine, butter, garlic & spices

broiled, topped with romano cheese

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

creamy lobster bisque, in the new orleans style

a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

a traditional preparation of andouille sausage and seafood, a classic new orleans dish

tender center-cut medallion

equally tender & 8 oz filet

two 4 oz medallions with large shrimp

USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz

16 oz USDA Prime, marbled for flavor & deliciously juicy

full-flavored 24 oz USDA Prime cut

bone-in 22 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

16 oz double bone-in chop, marinated for full flavor & tenderness

an incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

brandy & pepper sauce

bleu cheese, roasted garlic & a touch of panko bread crumbs

four grilled jumbo shrimp

lump crabmeat, asparagus & béarnaise sauce

market price

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

panko crusted with a ginger garlic crust & lemon butter

three jumbo lump crab cakes with sizzling lemon butter

ask your server for details

chef’s seasonal preparation

napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

yukon gold sliced potatoes with a three cheese sauce

one pound, fully loaded

with a hint of roasted garlic

with pecan crust

traditional hand cut

served fully loaded, a must try!

extra thin & crispy

cavatappi pasta, tender lobster, white cheddar sauce

a ruth’s classic

hollandaise sauce

hand-cut fresh from the cob, diced jalapeño

pan-roasted, fresh thyme

simply steamed

bacon, honey butter

knob creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves

st. elder natural espresso coffee liqueur, espresso, simple syrup with your choice of: absolut elyx vodka, diplomatico reserva rum, codigo reposado tequila, or woodford reserve bourbon

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab

a tender 16 oz bone-in cut, at the peak of flavor

USDA Prime, 19 oz bone-in cut, our founder’s favorite

USDA Prime bone-in 40 oz, well-marbled for flavor

6 oz filet, truffle butter, parmesan, panko bread crumbs

6 oz midwestern filet with two jumbo shrimp

oven roasted chicken breast, garlic herb cheese, lemon butter

garlic butter, baby spinach, grape tomatoes

complemented by a spirited sauce with hints of mustard & beer

jumbo shrimp sauteed in reduced white wine, butter, garlic & spices

broiled, topped with romano cheese

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

creamy lobster bisque, in the new orleans style

a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

a traditional preparation of andouille sausage and seafood, a classic new orleans dish

tender center-cut medallion

equally tender & 8 oz filet

two 4 oz medallions with large shrimp

USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz

16 oz USDA Prime, marbled for flavor & deliciously juicy

full-flavored 24 oz USDA Prime cut

bone-in 22 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

16 oz double bone-in chop, marinated for full flavor & tenderness

an incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

brandy & pepper sauce

bleu cheese, roasted garlic & a touch of panko bread crumbs

four grilled jumbo shrimp

lump crabmeat, asparagus & béarnaise sauce

market price

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

panko crusted with a ginger garlic crust & lemon butter

three jumbo lump crab cakes with sizzling lemon butter

ask your server for details

chef’s seasonal preparation

napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

yukon gold sliced potatoes with a three cheese sauce

one pound, fully loaded

with a hint of roasted garlic

with pecan crust

traditional hand cut

served fully loaded, a must try!

extra thin & crispy

cavatappi pasta, tender lobster, white cheddar sauce

a ruth’s classic

hollandaise sauce

hand-cut fresh from the cob, diced jalapeño

pan-roasted, fresh thyme

simply steamed

bacon, honey butter

knob creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves

st. elder natural espresso coffee liqueur, espresso, simple syrup with your choice of: absolut elyx vodka, diplomatico reserva rum, codigo reposado tequila, or woodford reserve bourbon

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab

a tender 16 oz bone-in cut, at the peak of flavor

USDA Prime, 19 oz bone-in cut, our founder’s favorite

USDA Prime bone-in 40 oz, well-marbled for flavor

6 oz filet, truffle butter, parmesan, panko bread crumbs

6 oz midwestern filet with two jumbo shrimp

oven roasted chicken breast, garlic herb cheese, lemon butter

garlic butter, baby spinach, grape tomatoes

Blackened filet, creamed spinach, cheddar biscuit, poached eggs & hollandaise

Cheddar biscuits, andouille spiked creole gravy, andouille sausage, and scrambled eggs

6 oz. Filet served with colossal crabmeat & topped with sriracha mayonnaise drizzle

Freshly squeezed orange juice & sparkling wine

Savory classic served with cucumber, lime & two kinds of olives

6 oz. Filet, lump crab, asparagus & béarnaise sauce

6 pieces. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Cup

A cup of our housemade soup of the day & your choice of steak house salad or Caesar salad

Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions

Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, and honey-thai sauce

Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. Choice of ginger soy marinated filet or seared ahi tuna

Complemented by a spirited sauce with hints of mustard & beer

Large shrimp sautéed in reduced white wine, butter, garlic & spices

Chilled jumbo shrimp. Choice of creole remoulade sauce, or New Orleans-style cocktail sauce

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Lightly fried, with sweet & spicy chili sauce

Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

Enjoy a prix fixe that includes a starter, entrée & a dessert. Carrot cake cupcake with cream cheese icing for dessert

Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips

Two filet sliders topped with Ruth's barbecue butter & crispy onion straws, served with housemade chips

Fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries

Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries

Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

6 oz. tender corn-fed midwestern beef topped with large shrimp

Chef's seasonal preparation

Tender corn-fed midwestern beef

Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

Three guest favorites- 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake

Knob creek single barrel bourbon, domaine de canton, fresh lime juice, and fresh basil leaves

St. Elder natural espresso coffee liqueur, espresso, and simple syrup. With your choice of: Absolut Elyx Vodka, Diplomatico Reserva Rum, Codigo Reposado Tequila, Or Woodford Reserve Bourbon

Maine lobster, Alaskan king crab legs, jumbo shrimp, and colossal lump blue crab

A tender 16 oz bone-in cut, at the peak of flavor

Usda prime, 19 oz bone-in cut, and our founder's favorite

Usda prime bone-in 40 oz, and well-marbled for flavor

Enjoy a prix fixe meal featuring one of chef's favorite recipes, includes a starter, entrée, & personal side

Complemented by a spirited sauce with hints of mustard & beer

Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

Broiled topped with Romano cheese

Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Two jumbo lump crab cakes with sizzling lemon butter

Chilled jumbo shrimp

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

Lightly fried, with sweet & spicy chili sauce

Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

Creamy lobster bisque, in the new Orleans style

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil

Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

A traditional preparation of andouille sausage and seafood, a classic new Orleans dish

11 oz. tender corn-fed midwestern beef cut

8 oz. filet equally tender

Petite filet with grilled, and jumbo shrimp

16 oz. Usda prime, full bodied, slightly firmer than a ribeye

16 oz. usda prime, marbled for flavor & deliciously juicy

24 oz. Full-flavored usda prime cut

22 oz. Bone-in usda prime cut

Three extra thick chops, marinated overnight, with fresh mint

40 oz. Rich flavor of a strip, tenderness of a filet, and usda prime cut

16 oz. double bone-in chop, marinated for full flavor & tenderness

Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter

Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Tender fillet, topped with a panko garlic crust & lemon butter

Three jumbo lump crab cakes with sizzling lemon butter

Ask your server for details

Chef's seasonal preparation

Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. Choice of ginger soy marinated filet or seared ahi tuna

16 oz. An incredibly tender bone-in cut at the peak of flavor

19 oz. Usda prime, full-bodied bone-in cut, and our founder's favorite

40 oz. Usda prime bone-in ribeye, well-marbled for peak flavor

Brandy & pepper sauce

Four grilled jumbo shrimp

Lump crabmeat, asparagus & béarnaise sauce

Bleu cheese, roasted garlic & a touch of panko bread crumbs

Truffle butter, parmesan, and panko bread crumbs

Yukon gold sliced potatoes with a three cheese sauce

One pound, fully loaded

With a hint of roasted garlic

With pecan crust

Traditional hand cut

Served fully loaded

Extra thin & crispy

Cavatappi pasta, tender lobster, and white cheddar sauce

A Ruth's classic

Hand-cut fresh from the cob, and diced jalapeño

Pan-roasted, and fresh thyme

Simply steamed

Bacon, and honey butter