카페 사카에야

Boiled egg, mini salad, and yogurt with homemade fruit sauce

Covered with black honey and black soybean kinako, you can choose to top it with red bean paste or kinako ice cream.

Topped with plenty of homemade sweet red bean paste made by simmering Hokkaido's large red beans in rich syrup of whisked matcha.

Mixed sweet potato and milk are poured over fluffy ice, topped with warm baked sweet potato.

Enjoy the harmony of black tea and special milk.

Topped with fruits and ice on a milk-based shaved ice, it is finished in a cute way. *Please note that we cannot make this during the busy season for shaved ice.

Topped with homemade strawberry syrup and frozen fresh strawberries in spring, and ripe strawberries in summer. *Available until January or until sold out.

Homemade peach compote in a natural pink color. *Available only during the peach season from June to September.

Homemade Kyoho grape compote has a natural purple color. *Available only during the season when Kyoho grapes can be sourced, around August to September.

Topped with compote made from Jonagold apples, resembling a rose flower. *Available from October until sold out.

You can choose 3 types of mini shaved ice from the specified options. *Available only from October to April.

Topped with plenty of ripe mangoes and homemade mango syrup. *Available only during the season when ripe mangoes can be sourced, typically from July to August.

Homemade matcha jelly topped with black syrup, white rice dumplings, and homemade sweet red bean paste. *Available for takeout.

A nostalgic taste with crunchy ice made from eggs and milk. *Available for takeout.