아나카파 레스토랑

tender artichoke bottoms topped with blue crab, garlic, breadcrumbs, and parmesan

lightly breaded and fried crisp – served with marinara sauce

crisp pastry shells wrapped around grilled corn, jicama, roasted peppers, black beans, cilantro pesto with ancho honey mustard dip

grilled italian sausage, flame grilled sweet peppers with red pepper mayo

stuffed with basil, feta, and cream cheese with red pepper mayo

basil pesto, balsamic syrup, sweet red onions, baby lettuces and a sprinkle of asiago

smoked bacon, baby tomatoes, gorgonzola crumbles, creamy blue cheese dressing

spiced pecans, red onions, balsamic vinaigrette, red raspberries

mix of fresh greens, baby tomatoes, cucumber, carrots and choice of dressing

fresh chopped romaine, asiago cheese, herb sourdough croutons, caesar dressing

cup / bowl

served with cheese and red onions, cup / bowl

grilled marinated skirt steak, chopped romaine, gorgonzola crumbles, avocado, grape tomatoes, sweet red onions, creamy blue cheese dressing

mixed organic greens, fresh mango, dried cranberries, strawberries, toasted almonds, sliced red onion, boneless breast of chicken and house raspberry vinaigrette

fresh chopped romaine, asiago cheese, herb sourdough croutons, caesar dressing. (w/ grilled diced chicken, w/ grilled salmon filet)

icelandic cod dredged own beer batter, served with our homemade potato chips lemon and coleslaw. (6oz, 8oz)

1/2 lb. fresh angus beef burger cooked to your liking, served with green leaf lettuce, sliced tomato, red onion and choice of cheese on a soft brioche bun. crispy bacon, caramelized onions, or guacamole $0.75 each

thick sliced beef liver, brown gravy, caramelized onions, smoked bacon yukon gold mashed potato, vegetable of the evening

glazed with her secret sauce made with ketchup, brown sugar and a touch of clove, served with yukon gold mashed, brown gravy, and vegetable of the evening

mexican white shrimp, fresh tomatoes, basil pesto, olive oil, white wine, spinach leaves, touch of cream, fresh garlic and asiago

11 oz. angus reserve beef, herb butter, yukon gold mashed, vegetable of the evening

12 oz. well marbled angus steak, yukon gold mashed, crispy tobacco onions, vegetable

fresh diver scallop, italian cured ham, creamy herb risotto, arugula salad, sweet tomato vinaigrette

slow braised with red wine, rosemary and sage, creamy cheddar grits, natural jus

a rich seafood stew made with shrimp, mussels, tomatoes, sweet peppers, onions, garlic, saffron stock, and yukon potatoes

bay scallops, italian arborio rice, mexican white shrimp, black prince edward mussels, herb chicken stock, vine ripe tomatoes, fresh thyme

grilled chicken breast, grilled sweet italian sausage, gulf shrimp, asiago cheese banana peppers, and marinara sauce

sauce of sweet raspberries, mild red chilies, orange juice, cumin, and garlic served with garlic mashed, vegetable of the evening

lemon caper sauce, fresh linguine, vegetable of the evening, or with double breast of grilled chicken

oven cured tomatoes, baby greens, yukon mashed, tomato citrus vinaigrette