센트럴 바 + 레스토랑

Assorted cheeses with thin slices of prosciutto, mixed berries, garlic crostini, Mediterranean olives, dried fruit, and candied walnuts

Housemade and served with warm pita bread, celery, tomatoes, and sliced cucumbers

Dungeness crab, cream cheese, red onion, tomato-basil salsa, balsamic dressing served on a freshly toasted baguette

5 jumbo prawns hand breaded in coconut shavings, served with tangy plum and sweet Thai chili sauce

Black and white sesame seed crusted ahi served with cucumber ribbons, soy dipping sauce, and wasabi

4 steak skewers served on top of a bed of seasoned greens and honey poppyseed dressing, with your choice of a chimichurri or sweet Thai chili sauce

3 cakes of meaty Dungeness crab blended with bell peppers, cream cheese, green onions, Tabasco, soy sauce and breaded in panko, served over a small spring salad tossed with cilantro vinaigrette, citrus beurre blanc and spicy Thai chili sauce

Lightly breaded calamari served with a housemade slaw and chipotle aioli

Flash fried cauliflower generously seasoned with za'atar, served on top of a Greek yogurt dressing

Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli

Crispy garlic and herb flatbread, mascarpone cheese spread, topped with spinach, heirloom tomatoes, roasted bell peppers, mushrooms and red onions with layers of mozzarella cheese and a balsamic glaze drizzle

Crispy garlic and herb flatbread with a tomato jam base, layered with prosciutto and fontina cheese topped with roasted red peppers and fresh basil

Bellevue's biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or Gorgonzola dressing

Tender grilled steak, pickled red onions and cucumbers, topped with pineapple salsa, served on corn tortillas with a side of pico de gallo and salsa verde. Option for flour tortillas

Seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, and a sweet Thai chili sauce drizzle, served on flour tortillas. Option for corn tortillas

Zesty fire-roasted corn, caramelized onions, grilled bell peppers and avocado with a side of green chili salsa and pico de gallo, served on corn tortillas

Baby greens, romaine hearts, grilled chicken, avocado, bacon, tomatoes, bleu cheese crumbles, cucumber, hard boiled egg, croutons, housemade ranch dressing

Marinated and perfectly grilled chicken breast served on a bed of crisp romaine hearts, parmesan shavings and housemade croutons

Grilled steak, romaine and spring mix with shredded cheddar-jack cheese, pico de gallo, and tortilla strips tossed in chipotle ranch dressing

Crisp iceberg lettuce, pancetta, cherry tomatoes, shaved yellow onions, pine nuts, and bleu cheese crumbles and dressing Want it chopped? Just ask!

Our signature salad! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, honey cilantro vinaigrette dressing

Grilled Cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing

Fresh raspberries, mandarin oranges, red onions, feta cheese, and candied pecans, tossed in honey poppy seed vinaigrette

Freshly made from scratch everyday

All natural 1/2 lb. Burger topped with cheddar cheese, butter lettuce, tomato, red onion all on a brioche bun

Honey cured bacon, grilled chicken, butter lettuce, tomatoes, onion, garlic aioli, melted white cheddar, served on a brioche bun

Grilled steak topped with sautéed onions, mushrooms, green and red bell peppers, melted aged white cheddar cheese, served on rosemary bread

The world's first plant-based burger that looks, cooks and satisfies like beef, topped with tomato, red onion, butter lettuce, and pickled pepper aioli, served on a brioche bun

Sliced mesquite turkey, ham, bacon, melted aged white cheddar cheese, butter lettuce, tomato, and garlic aioli, served on toasted multi-grain bread

Grilled steak topped with melted aged white cheddar cheese, caramelized red onions and whole grain mustard aioli, served on rosemary bread

Spring mix, cherry tomatoes, cucumbers, housemade croutons and raspberry balsamic vinaigrette

Crisp romaine hearts, parmesan shavings, and housemade croutons

6 oz. prime filet Mignon, creamy garlic mashed potatoes, port reduction, and served with broccolini

Pan roasted airline chicken breast on a bed of creamy garlic mashed potatoes, topped with a basil cream sauce and served with broccolini. Please allow 20 minutes to prepare

Lightly breaded pan fried chicken breast served with Alfredo noodles tossed in a basil cream sauce

Ground lamb and beef, pancetta tomato sauce, topped with fresh basil and grated Parmesan cheese, served with grilled rosemary bread

Macadamia nut crusted halibut, champagne and citrus beurre blanc, creamy garlic mashed potatoes, and French green beans

Wild King Salmon, rice pilaf and French green beans, topped with pineapple salsa and a side of citrus champagne beurre blanc and sweet Thai chili sauce. Want it blackened? Just ask!

Grilled shrimp, tender linguini, sautéed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread

Two large pieces of beer battered Atlantic Haddock, served with steak fries, coleslaw, and housemade tartar

A shot of Whiskey, 2 scoops of vanilla ice cream, and our housemade chocolate chip cookies

A warm housemade chocolate chip cookie baked in a skillet with a scoop of vanilla ice cream and chocolate sauce

Creamy caramel cheesecake garnished with fresh seasonal berries and whipped cream

A slice of gluten-free chocolate cake garnished with fresh berries, chocolate, and caramel drizzle and whipped cream

Buffalo Trace, Honey, Lemon, St. Elizabeth Allspice Dram and a Splash of Stella Cider

Plantation O.F.I.D, Ron Zacaoa 23, Goslings Black Seal, Demerara Sugar

Barrel Rested Big Gin, Cardamom, Angostura Bitters

Camus VS Cognac, Rittenhouse Rye, Simple Syrup, Angostura Bitters, Peychaud's Bitters with an Absinth rinse

Gentleman Jack, lemon juice, and sugar shaken with an egg white

Brut Champagne, Camus vs Cognac, lemon juice topped with Cointreau

Your choice of Grey Goose Vodka or The Botanist Gin, a glass lightly rinsed with Foro Extra Dry Vermouth and your choice of olives or a lemon twist

Elija Craig Small Batch Bourbon, simple syrup and bitters. Served with an orange peel

Rittenhouse Rye stirred with Lustau Vermouth and Bitters. Served up with house-made caramelized cherries

Big Gin, La Quintinye Rogue Vermouth and Campari in equal parts. Stirred and served over a large rock, garnished with an orange twist

Big Gin, lemon juice, Creme de Mure and raspberry simple syrup

Bacardi Superior, lime juice, ginger syrup, and ginger beer with a float of Black Seal Rum

Dulce Vida pineapple jalapeno tequila, lime juice, pineapple juice, simple syrup

Xicaru Mezcal, Luxardo Maraschino Liqueur, lemon juice and Creme de Violette

Titos Vodka, house-made ginger cordial and lemon juice. Topped with ginger beer and served in a highball glass

George Dickel Rye Whiskey, fresh lemon juice and simple syrup shaken with fresh mint. Served over a large rock and garnished with a mint sprig

El Jimador Tequila Reposado, simple and fresh lime juice. Shaken with cilantro and served on the rocks

Celery sticks, cucumber with warm pita

Flatbread topped with melted butter, quarto formaggio, spinach, heirloom tomatoes, mushrooms and red onion

Crisp romaine hearts, parmesan shavings and house made croutons

Fresh roasted corn, grilled chicken, red and green pepper, cheddar-jack cheese served with homemade salsa and sour cream

Hanger steak with cole slaw, red onions, cucumber pickles served with homemade salsa drizzled with sweet Thai chili sauce

Pan seared halibut with cole slaw, red onions, cucumber pickles served with homemade salsa drizzled with sweet Thai chili sauce

Juicy wings tossed in buffalo sauce with ranch dressing for dunking. Hearty and mouth watering

Fresh ground beef mixed with bacon crumbles, topped with bleu cheese crumbles, shredded butter lettuce, crispy onions and sweet bbq sauce, served with fries

Flatbread topped with melted butter, garlic, herbs, tomato jam, prosciutto, fontina cheese, roasted peppers and basil

A mound of chips smothered in cheddar-jack cheese, with pico de gallo, black beans, black olives, jalapeños and a dollop of sour cream

Our house made warm salted pretzel, served with spicy mustard and jalapeño bacon cream cheese dip

House-made granola, served with almond milk and Greek yogurt topped with fresh seasonal berries

Buttermilk fried chicken breast and our house-made waffle served with maple syrup

Central's extra thick French toast served with whipped cream, berries & choice of sausage or bacon

Topped with whipped cream and seasonal fruit, served with maple syrup

Avocados on toasted bread with pickled shallots, lemon drizzle, kale, and tomatoes

A longtime favorite, served with maple syrup, a side of fresh berries and bacon or sausage

One pancake, one strip of bacon and one egg (served anyway)

Egg whites scrambled with spinach, mushrooms, tomatoes and feta

Two poached eggs on ham and an English muffin, topped with our house-made Hollandaise sauce, served with our house-made fried potatoes

Crispy bacon, fried egg, and cheddar cheese served on grilled rosemary bread, served with our house-made fried potatoes

Two eggs prepared the way you like them, two buttermilk pancakes, and your choice of bacon or sausage

Crispy bacon, fried egg, and cheddar cheese served on grilled rosemary bread

Central's extra thick French toast served with whipped cream & berries

3 eggs omelette stuffed with crispy bacon, sausage, and potatoes, topped with melted cheddar cheese and served with breakfast potatoes & Rosemary toast

Eggs, chorizo, black beans, cheddar-jack cheese, avocado, chipotle sour cream, green chilies & pico de gallo wrapped in a spinach tortilla

Scrambled eggs with melted mozzarella cheese and crispy bacon rolled into a warm low carb tortilla

Buttermilk pancakes served with maple syrup

Lightly toasted bagel with scrambled eggs. melted cheese and crispy bacon

Two eggs any way them, choice of bacon or sausage and served with rosemary toast

3 eggs scrambled with spinach, peppers, mushrooms, onions, tomatoes and feta

Ham and cheddar cheese

Garlic toast, avocado, tomato, toasted pine nuts, aioli

A beautiful bowl of almond milk and Greek yogurt topped with seasonal berries and house-made granola. A healthy, delicious start to your day

One pancake, one strip of bacon and one scrambled egg

5 jumbo prawns hand-breaded in coconut shavings, served with tangy plum and sweet Thai chili sauce

4 steak skewers served on top of a bed of seasoned greens and honey poppyseed dressing, with your choice of a chimichurri or sweet Thai chili sauce

Flash fried cauliflower generously seasoned with za'atar, served on top of a Greek yogurt dressing

Housemade and served with warm pita bread, celery, tomatoes, and sliced cucumbers

Bellevue's biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or gorgonzola dressing. Dressing - Choose One: Side of Ranch Dressing, Sd Blue Cheese Dressing, Both Blue Cheese & Ranch Dressing

Layered with cheddar jack cheese, olives, jalapeños, black beans & topped with pico de gallo & sour cream

Black and white sesame seed crusted ahi served with cucumber ribbons, soy dipping sauce, and wasabi

Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli

Bellevue's biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or gorgonzola dressing. Dressing - Choose One: Side of Ranch Dressing, Sd Blue Cheese Dressing, Both Blue Cheese & Ranch Dressing

Tender grilled steak, pickled red onions, and cucumbers, topped with pineapple salsa, served on corn tortillas with a side of pico de gallo and salsa verde

Seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, and a sweet Thai chili sauce drizzle, served on flour tortillas

Zesty fire-roasted corn, caramelized onions, grilled bell peppers and avocado with a side of green chili salsa and pico de gallo, served on corn tortillas

Baby greens, romaine hearts, grilled chicken, avocado, bacon, tomatoes, bleu cheese crumbles, cucumber, hardboiled egg, croutons, housemade ranch dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil & Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Marinated and perfectly grilled chicken breast on top of a bed of crisp romaine hearts, parmesan shavings and housemade croutons. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil & Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Grilled steak, romaine and spring mix with shredded cheddar-jack cheese, pico de gallo, and tortilla strips tossed in chipotle ranch dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil & Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Crisp iceberg lettuce, pancetta, cherry tomatoes, shaved yellow onions, pine nuts, and bleu cheese crumbles and dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil & Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Our signature salad! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, honey cilantro vinaigrette dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil & Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Grilled Cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil & Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Fresh raspberries, mandarin oranges, red onions, feta cheese, and candied pecans, tossed in honey poppy seed vinaigrette

All natural 1/2 lb. burger topped with cheddar cheese, butter lettuce, tomato, red onion all on a brioche bun

Honey cured bacon, grilled chicken, butter lettuce, tomatoes, onion, garlic aioli, melted white cheddar, served on a brioche bun

Grilled steak topped with sautéed onions, mushrooms, green and red bell peppers, melted aged white cheddar cheese, served on rosemary bread

The world's first plant-based burger that looks, cooks and satisfies like beef, topped with tomato, red onion, butter lettuce, and pickled pepper aioli, served on a brioche bun

Sliced mesquite turkey, ham, bacon, melted aged white cheddar cheese, butter lettuce, tomato, and garlic aioli, served on toasted multi-grain bread

Grilled steak topped with melted aged white cheddar cheese, caramelized red onions and whole grain mustard aioli, served on rosemary bread

Lightly breaded pan fried chicken breast served with alfredo noodles tossed in a basil cream sauce

Ground lamb and beef, pancetta tomato sauce, topped with fresh basil and grated parmesan cheese, served with grilled rosemary bread

Grilled shrimp, tender linguini, sautéed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread

Two large pieces of beer battered Atlantic Haddock, served with steak fries, coleslaw, and housemade tartar. Side Option - Pick 1 - Choose One: Steak Fries, Caesar Salad, House Salad ($2 Extra), Soup Of The Day ($3 Extra), Sweet Potato Fries ($2 Extra)

Creamy caramel cheesecake garnished with fresh seasonal berries and whipped cream

A slice of gluten free chocolate cake garnish with fresh berries whip cream and drizzled with chocolate and caramel syrup

Avocado, tomato, toasted pine nuts, pickled shallots and garlic aioli

Lightly breaded tender calamari, smokey aioli and spicy slaw

Dungeness crab, cream cheese, red onion, tomato-basil salsa, balsamic dressing served on a freshly toasted baguette

Flash fried cauliflower generously seasoned with za'atar, served on top of Greek yogurt dressing

Four crab stuffed mushrooms, parmesan, garlic, and herbs

Cucumber radish salad, soy dipping sauce, ginger, wasabi

Two house-made warm salted pretzel, Manny's beer cheese dip and spicy mustard

Grilled prime steak, chimmichuri sauce, served on a bed of greens

Accompanied by a plate of celery, carrot sticks, and warm pita bread

Marinated and perfectly grilled chicken breast laid on top of a bed of crisp romaine, parmesan shavings and house made croutons

Baby greens, romaine hearts, grilled chicken, tomatoes, avocado, bacon, blue cheese crumbles, cucumber, hardboiled egg, croutons, house made ranch

Grilled cajun chicken, romaine spring mix tossed with roasted corn, black beans, cucumber cheddar jack cheese, topped with pico de gallo, avocado tortilla strips. Tossed in chipotle ranch dressing

Revitalizing mix of spinach, quinoa, avocado, garbanzo beans, roasted butternut squash, toasted almonds, balsamic roasted red onion, and honey cilantro tabasco vinaigrette dressing

Fresh raspberries, mandarin oranges, red onions, honey poppy seed vinaigrette, feta cheese pecans

Crisp iceberg lettuce, pancetta, cherry tomatoes, bleu cheese crumbles, shaved yellow onions, pine nuts, bleu cheese dressing

Hanger steak, romaine spring mix with shredded cheddar jack cheese, pico de gallo, tortilla strips tossed in chipotle ranch dressing

Honey cured bacon, grilled chicken, avocado puree, mixed greens, tomatoes, onion, garlic aioli, melted white cheddar served on a buttery brioche bun

Atlantic Haddock fried in a light beer batter, thick cut fries, coleslaw, house made tartar (Choose between one or two pieces)

Grilled prime steak served on lightly toasted rustic bread with smoked white cheddar cheese, red onion jam, whole grain mayo, house greens

Grilled zucchini and portobello mushroom, fire roasted red bell pepper, caramelized onion, basil pesto, parmesan cheese served on a brioche bun

A delicious combination of sourdough, sharp white, and yellow cheddar cheese served with our thick cut fries. Add any of the following:

All natural ½ lb. burger, toasted brioche bun, lettuce, tomato, red onion, pickles

Sliced mesquite turkey, mixed greens, red onion, cranberry chutney, garlic aioli and cambozola cheese, served on a brioche bun

This burger looks, tastes and smell like the real thing, but it is totally vegetarian. Topped with bib lettuce, pickled pepper aioli and served on a brioche bun

Assorted cheeses with thin slices of prosciutto, mixed berries, garlic crostini, Mediterranean olives, dried fruit, and candied walnuts

Housemade and served with warm pita bread, celery, tomatoes, and sliced cucumbers

Dungeness crab, cream cheese, red onion, tomato-basil salsa, balsamic dressing served on a freshly toasted baguette

5 jumbo prawns hand breaded in coconut shavings, served with tangy plum and sweet Thai chili sauce

Black and white sesame seed crusted ahi served with cucumber ribbons, soy dipping sauce, and wasabi

4 steak skewers served on top of a bed of seasoned greens and honey poppyseed dressing, with your choice of a chimichurri or sweet Thai chili sauce

3 cakes of meaty Dungeness crab blended with bell peppers, cream cheese, green onions, Tabasco, soy sauce and breaded in panko, served over a small spring salad tossed with cilantro vinaigrette, citrus beurre blanc and spicy Thai chili sauce

Lightly breaded calamari served with a housemade slaw and chipotle aioli

Flash fried cauliflower generously seasoned with za'atar, served on top of a Greek yogurt dressing

Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli

Crispy garlic and herb flatbread, mascarpone cheese spread, topped with spinach, heirloom tomatoes, roasted bell peppers, mushrooms and red onions with layers of mozzarella cheese and a balsamic glaze drizzle

Crispy garlic and herb flatbread with a tomato jam base, layered with prosciutto and fontina cheese topped with roasted red peppers and fresh basil

Bellevue's biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or Gorgonzola dressing

Tender grilled steak, pickled red onions and cucumbers, topped with pineapple salsa, served on corn tortillas with a side of pico de gallo and salsa verde. Option for flour tortillas

Seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, and a sweet Thai chili sauce drizzle, served on flour tortillas. Option for corn tortillas

Zesty fire-roasted corn, caramelized onions, grilled bell peppers and avocado with a side of green chili salsa and pico de gallo, served on corn tortillas

Baby greens, romaine hearts, grilled chicken, avocado, bacon, tomatoes, bleu cheese crumbles, cucumber, hard boiled egg, croutons, housemade ranch dressing

Marinated and perfectly grilled chicken breast served on a bed of crisp romaine hearts, parmesan shavings and housemade croutons

Grilled steak, romaine and spring mix with shredded cheddar-jack cheese, pico de gallo, and tortilla strips tossed in chipotle ranch dressing

Crisp iceberg lettuce, pancetta, cherry tomatoes, shaved yellow onions, pine nuts, and bleu cheese crumbles and dressing Want it chopped? Just ask!

Our signature salad! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, honey cilantro vinaigrette dressing

Grilled Cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing

Fresh raspberries, mandarin oranges, red onions, feta cheese, and candied pecans, tossed in honey poppy seed vinaigrette

Freshly made from scratch everyday

All natural 1/2 lb. Burger topped with cheddar cheese, butter lettuce, tomato, red onion all on a brioche bun

Honey cured bacon, grilled chicken, butter lettuce, tomatoes, onion, garlic aioli, melted white cheddar, served on a brioche bun

Grilled steak topped with sautéed onions, mushrooms, green and red bell peppers, melted aged white cheddar cheese, served on rosemary bread

The world's first plant-based burger that looks, cooks and satisfies like beef, topped with tomato, red onion, butter lettuce, and pickled pepper aioli, served on a brioche bun

Sliced mesquite turkey, ham, bacon, melted aged white cheddar cheese, butter lettuce, tomato, and garlic aioli, served on toasted multi-grain bread

Grilled steak topped with melted aged white cheddar cheese, caramelized red onions and whole grain mustard aioli, served on rosemary bread

Spring mix, cherry tomatoes, cucumbers, housemade croutons and raspberry balsamic vinaigrette

Crisp romaine hearts, parmesan shavings, and housemade croutons

6 oz. prime filet Mignon, creamy garlic mashed potatoes, port reduction, and served with broccolini

Pan roasted airline chicken breast on a bed of creamy garlic mashed potatoes, topped with a basil cream sauce and served with broccolini. Please allow 20 minutes to prepare

Lightly breaded pan fried chicken breast served with Alfredo noodles tossed in a basil cream sauce

Ground lamb and beef, pancetta tomato sauce, topped with fresh basil and grated Parmesan cheese, served with grilled rosemary bread

Macadamia nut crusted halibut, champagne and citrus beurre blanc, creamy garlic mashed potatoes, and French green beans

Wild King Salmon, rice pilaf and French green beans, topped with pineapple salsa and a side of citrus champagne beurre blanc and sweet Thai chili sauce. Want it blackened? Just ask!

Grilled shrimp, tender linguini, sautéed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread

Two large pieces of beer battered Atlantic Haddock, served with steak fries, coleslaw, and housemade tartar

A shot of Whiskey, 2 scoops of vanilla ice cream, and our housemade chocolate chip cookies

A warm housemade chocolate chip cookie baked in a skillet with a scoop of vanilla ice cream and chocolate sauce

Creamy caramel cheesecake garnished with fresh seasonal berries and whipped cream

A slice of gluten-free chocolate cake garnished with fresh berries, chocolate, and caramel drizzle and whipped cream

Buffalo Trace, Honey, Lemon, St. Elizabeth Allspice Dram and a Splash of Stella Cider

Plantation O.F.I.D, Ron Zacaoa 23, Goslings Black Seal, Demerara Sugar

Barrel Rested Big Gin, Cardamom, Angostura Bitters

Camus VS Cognac, Rittenhouse Rye, Simple Syrup, Angostura Bitters, Peychaud's Bitters with an Absinth rinse

Gentleman Jack, lemon juice, and sugar shaken with an egg white

Brut Champagne, Camus vs Cognac, lemon juice topped with Cointreau

Your choice of Grey Goose Vodka or The Botanist Gin, a glass lightly rinsed with Foro Extra Dry Vermouth and your choice of olives or a lemon twist

Elija Craig Small Batch Bourbon, simple syrup and bitters. Served with an orange peel

Rittenhouse Rye stirred with Lustau Vermouth and Bitters. Served up with house-made caramelized cherries

Big Gin, La Quintinye Rogue Vermouth and Campari in equal parts. Stirred and served over a large rock, garnished with an orange twist

Big Gin, lemon juice, Creme de Mure and raspberry simple syrup

Bacardi Superior, lime juice, ginger syrup, and ginger beer with a float of Black Seal Rum

Dulce Vida pineapple jalapeno tequila, lime juice, pineapple juice, simple syrup

Xicaru Mezcal, Luxardo Maraschino Liqueur, lemon juice and Creme de Violette

Titos Vodka, house-made ginger cordial and lemon juice. Topped with ginger beer and served in a highball glass

George Dickel Rye Whiskey, fresh lemon juice and simple syrup shaken with fresh mint. Served over a large rock and garnished with a mint sprig

El Jimador Tequila Reposado, simple and fresh lime juice. Shaken with cilantro and served on the rocks

Celery sticks, cucumber with warm pita

Flatbread topped with melted butter, quarto formaggio, spinach, heirloom tomatoes, mushrooms and red onion

Crisp romaine hearts, parmesan shavings and house made croutons

Fresh roasted corn, grilled chicken, red and green pepper, cheddar-jack cheese served with homemade salsa and sour cream

Hanger steak with cole slaw, red onions, cucumber pickles served with homemade salsa drizzled with sweet Thai chili sauce

Pan seared halibut with cole slaw, red onions, cucumber pickles served with homemade salsa drizzled with sweet Thai chili sauce

Juicy wings tossed in buffalo sauce with ranch dressing for dunking. Hearty and mouth watering

Fresh ground beef mixed with bacon crumbles, topped with bleu cheese crumbles, shredded butter lettuce, crispy onions and sweet bbq sauce, served with fries

Flatbread topped with melted butter, garlic, herbs, tomato jam, prosciutto, fontina cheese, roasted peppers and basil

A mound of chips smothered in cheddar-jack cheese, with pico de gallo, black beans, black olives, jalapeños and a dollop of sour cream

Our house made warm salted pretzel, served with spicy mustard and jalapeño bacon cream cheese dip

House-made granola, served with almond milk and Greek yogurt topped with fresh seasonal berries

Buttermilk fried chicken breast and our house-made waffle served with maple syrup

Central's extra thick French toast served with whipped cream, berries choice of sausage or bacon

Topped with whipped cream and seasonal fruit, served with maple syrup

Avocados on toasted bread with pickled shallots, lemon drizzle, kale, and tomatoes

A longtime favorite, served with maple syrup, a side of fresh berries and bacon or sausage

One pancake, one strip of bacon and one egg (served anyway)

Egg whites scrambled with spinach, mushrooms, tomatoes and feta

Two poached eggs on ham and an English muffin, topped with our house-made Hollandaise sauce, served with our house-made fried potatoes

Crispy bacon, fried egg, and cheddar cheese served on grilled rosemary bread, served with our house-made fried potatoes

Two eggs prepared the way you like them, two buttermilk pancakes, and your choice of bacon or sausage

Crispy bacon, fried egg, and cheddar cheese served on grilled rosemary bread

Central's extra thick French toast served with whipped cream berries

3 eggs omelette stuffed with crispy bacon, sausage, and potatoes, topped with melted cheddar cheese and served with breakfast potatoes Rosemary toast

Eggs, chorizo, black beans, cheddar-jack cheese, avocado, chipotle sour cream, green chilies pico de gallo wrapped in a spinach tortilla

Scrambled eggs with melted mozzarella cheese and crispy bacon rolled into a warm low carb tortilla

Buttermilk pancakes served with maple syrup

Lightly toasted bagel with scrambled eggs. melted cheese and crispy bacon

Two eggs any way them, choice of bacon or sausage and served with rosemary toast

3 eggs scrambled with spinach, peppers, mushrooms, onions, tomatoes and feta

Ham and cheddar cheese

Garlic toast, avocado, tomato, toasted pine nuts, aioli

A beautiful bowl of almond milk and Greek yogurt topped with seasonal berries and house-made granola. A healthy, delicious start to your day

One pancake, one strip of bacon and one scrambled egg

5 jumbo prawns hand-breaded in coconut shavings, served with tangy plum and sweet Thai chili sauce

4 steak skewers served on top of a bed of seasoned greens and honey poppyseed dressing, with your choice of a chimichurri or sweet Thai chili sauce

Flash fried cauliflower generously seasoned with za'atar, served on top of a Greek yogurt dressing

Housemade and served with warm pita bread, celery, tomatoes, and sliced cucumbers

Bellevue's biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or gorgonzola dressing. Dressing - Choose One: Side of Ranch Dressing, Sd Blue Cheese Dressing, Both Blue Cheese Ranch Dressing

Layered with cheddar jack cheese, olives, jalapeños, black beans topped with pico de gallo sour cream

Black and white sesame seed crusted ahi served with cucumber ribbons, soy dipping sauce, and wasabi

Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli

Bellevue's biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or gorgonzola dressing. Dressing - Choose One: Side of Ranch Dressing, Sd Blue Cheese Dressing, Both Blue Cheese Ranch Dressing

Tender grilled steak, pickled red onions, and cucumbers, topped with pineapple salsa, served on corn tortillas with a side of pico de gallo and salsa verde

Seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, and a sweet Thai chili sauce drizzle, served on flour tortillas

Zesty fire-roasted corn, caramelized onions, grilled bell peppers and avocado with a side of green chili salsa and pico de gallo, served on corn tortillas

Baby greens, romaine hearts, grilled chicken, avocado, bacon, tomatoes, bleu cheese crumbles, cucumber, hardboiled egg, croutons, housemade ranch dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Marinated and perfectly grilled chicken breast on top of a bed of crisp romaine hearts, parmesan shavings and housemade croutons. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Grilled steak, romaine and spring mix with shredded cheddar-jack cheese, pico de gallo, and tortilla strips tossed in chipotle ranch dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Crisp iceberg lettuce, pancetta, cherry tomatoes, shaved yellow onions, pine nuts, and bleu cheese crumbles and dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Our signature salad! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, honey cilantro vinaigrette dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Grilled Cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Fresh raspberries, mandarin oranges, red onions, feta cheese, and candied pecans, tossed in honey poppy seed vinaigrette

All natural 1/2 lb. burger topped with cheddar cheese, butter lettuce, tomato, red onion all on a brioche bun

Honey cured bacon, grilled chicken, butter lettuce, tomatoes, onion, garlic aioli, melted white cheddar, served on a brioche bun

Grilled steak topped with sautéed onions, mushrooms, green and red bell peppers, melted aged white cheddar cheese, served on rosemary bread

The world's first plant-based burger that looks, cooks and satisfies like beef, topped with tomato, red onion, butter lettuce, and pickled pepper aioli, served on a brioche bun

Sliced mesquite turkey, ham, bacon, melted aged white cheddar cheese, butter lettuce, tomato, and garlic aioli, served on toasted multi-grain bread

Grilled steak topped with melted aged white cheddar cheese, caramelized red onions and whole grain mustard aioli, served on rosemary bread

Lightly breaded pan fried chicken breast served with alfredo noodles tossed in a basil cream sauce

Ground lamb and beef, pancetta tomato sauce, topped with fresh basil and grated parmesan cheese, served with grilled rosemary bread

Grilled shrimp, tender linguini, sautéed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread

Two large pieces of beer battered Atlantic Haddock, served with steak fries, coleslaw, and housemade tartar. Side Option - Pick 1 - Choose One: Steak Fries, Caesar Salad, House Salad ($2 Extra), Soup Of The Day ($3 Extra), Sweet Potato Fries ($2 Extra)

Creamy caramel cheesecake garnished with fresh seasonal berries and whipped cream

A slice of gluten free chocolate cake garnish with fresh berries whip cream and drizzled with chocolate and caramel syrup

Avocado, tomato, toasted pine nuts, pickled shallots and garlic aioli

Lightly breaded tender calamari, smokey aioli and spicy slaw

Dungeness crab, cream cheese, red onion, tomato-basil salsa, balsamic dressing served on a freshly toasted baguette

Flash fried cauliflower generously seasoned with za'atar, served on top of Greek yogurt dressing

Four crab stuffed mushrooms, parmesan, garlic, and herbs

Cucumber radish salad, soy dipping sauce, ginger, wasabi

Two house-made warm salted pretzel, Manny's beer cheese dip and spicy mustard

Grilled prime steak, chimmichuri sauce, served on a bed of greens

Accompanied by a plate of celery, carrot sticks, and warm pita bread

Marinated and perfectly grilled chicken breast laid on top of a bed of crisp romaine, parmesan shavings and house made croutons

Baby greens, romaine hearts, grilled chicken, tomatoes, avocado, bacon, blue cheese crumbles, cucumber, hardboiled egg, croutons, house made ranch

Grilled cajun chicken, romaine & spring mix tossed with roasted corn, black beans, cucumber & cheddar jack cheese, topped with pico de gallo, avocado & tortilla strips. Tossed in chipotle ranch dressing

Revitalizing mix of spinach, quinoa, avocado, garbanzo beans, roasted butternut squash, toasted almonds, balsamic roasted red onion, and honey cilantro tabasco vinaigrette dressing

Fresh raspberries, mandarin oranges, red onions, honey poppy seed vinaigrette, feta cheese & pecans

Crisp iceberg lettuce, pancetta, cherry tomatoes, bleu cheese crumbles, shaved yellow onions, pine nuts, bleu cheese dressing

Hanger steak, romaine & spring mix with shredded cheddar jack cheese, pico de gallo, & tortilla strips tossed in chipotle ranch dressing

Honey cured bacon, grilled chicken, avocado puree, mixed greens, tomatoes, onion, garlic aioli, melted white cheddar served on a buttery brioche bun

Atlantic Haddock fried in a light beer batter, thick cut fries, coleslaw, house made tartar (Choose between one or two pieces)

Grilled prime steak served on lightly toasted rustic bread with smoked white cheddar cheese, red onion jam, whole grain mayo, house greens

Grilled zucchini and portobello mushroom, fire roasted red bell pepper, caramelized onion, basil pesto, parmesan cheese served on a brioche bun

A delicious combination of sourdough, sharp white, and yellow cheddar cheese served with our thick cut fries. Add any of the following:

All natural ½ lb. burger, toasted brioche bun, lettuce, tomato, red onion, pickles

Sliced mesquite turkey, mixed greens, red onion, cranberry chutney, garlic aioli and cambozola cheese, served on a brioche bun

This burger looks, tastes and smell like the real thing, but it is totally vegetarian. Topped with bib lettuce, pickled pepper aioli and served on a brioche bun

Assorted cheeses with thin slices of prosciutto, mixed berries, garlic crostini, Mediterranean olives, dried fruit, and candied walnuts

Housemade and served with warm pita bread, celery, tomatoes, and sliced cucumbers

Dungeness crab, cream cheese, red onion, tomato-basil salsa, balsamic dressing served on a freshly toasted baguette

5 jumbo prawns hand breaded in coconut shavings, served with tangy plum and sweet Thai chili sauce

Black and white sesame seed crusted ahi served with cucumber ribbons, soy dipping sauce, and wasabi

4 steak skewers served on top of a bed of seasoned greens and honey poppyseed dressing, with your choice of a chimichurri or sweet Thai chili sauce

3 cakes of meaty Dungeness crab blended with bell peppers, cream cheese, green onions, Tabasco, soy sauce and breaded in panko, served over a small spring salad tossed with cilantro vinaigrette, citrus beurre blanc and spicy Thai chili sauce

Lightly breaded calamari served with a housemade slaw and chipotle aioli

Flash fried cauliflower generously seasoned with za'atar, served on top of a Greek yogurt dressing

Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli

Crispy garlic and herb flatbread, mascarpone cheese spread, topped with spinach, heirloom tomatoes, roasted bell peppers, mushrooms and red onions with layers of mozzarella cheese and a balsamic glaze drizzle

Crispy garlic and herb flatbread with a tomato jam base, layered with prosciutto and fontina cheese topped with roasted red peppers and fresh basil

Bellevue's biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or Gorgonzola dressing

Tender grilled steak, pickled red onions and cucumbers, topped with pineapple salsa, served on corn tortillas with a side of pico de gallo and salsa verde. Option for flour tortillas

Seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, and a sweet Thai chili sauce drizzle, served on flour tortillas. Option for corn tortillas

Zesty fire-roasted corn, caramelized onions, grilled bell peppers and avocado with a side of green chili salsa and pico de gallo, served on corn tortillas

Baby greens, romaine hearts, grilled chicken, avocado, bacon, tomatoes, bleu cheese crumbles, cucumber, hard boiled egg, croutons, housemade ranch dressing

Marinated and perfectly grilled chicken breast served on a bed of crisp romaine hearts, parmesan shavings and housemade croutons

Grilled steak, romaine and spring mix with shredded cheddar-jack cheese, pico de gallo, and tortilla strips tossed in chipotle ranch dressing

Crisp iceberg lettuce, pancetta, cherry tomatoes, shaved yellow onions, pine nuts, and bleu cheese crumbles and dressing Want it chopped? Just ask!

Our signature salad! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, honey cilantro vinaigrette dressing

Grilled Cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing

Fresh raspberries, mandarin oranges, red onions, feta cheese, and candied pecans, tossed in honey poppy seed vinaigrette

Freshly made from scratch everyday

All natural 1/2 lb. Burger topped with cheddar cheese, butter lettuce, tomato, red onion all on a brioche bun

Honey cured bacon, grilled chicken, butter lettuce, tomatoes, onion, garlic aioli, melted white cheddar, served on a brioche bun

Grilled steak topped with sautéed onions, mushrooms, green and red bell peppers, melted aged white cheddar cheese, served on rosemary bread

The world's first plant-based burger that looks, cooks and satisfies like beef, topped with tomato, red onion, butter lettuce, and pickled pepper aioli, served on a brioche bun

Sliced mesquite turkey, ham, bacon, melted aged white cheddar cheese, butter lettuce, tomato, and garlic aioli, served on toasted multi-grain bread

Grilled steak topped with melted aged white cheddar cheese, caramelized red onions and whole grain mustard aioli, served on rosemary bread

Spring mix, cherry tomatoes, cucumbers, housemade croutons and raspberry balsamic vinaigrette

Crisp romaine hearts, parmesan shavings, and housemade croutons

6 oz. prime filet Mignon, creamy garlic mashed potatoes, port reduction, and served with broccolini

Pan roasted airline chicken breast on a bed of creamy garlic mashed potatoes, topped with a basil cream sauce and served with broccolini. Please allow 20 minutes to prepare

Lightly breaded pan fried chicken breast served with Alfredo noodles tossed in a basil cream sauce

Ground lamb and beef, pancetta tomato sauce, topped with fresh basil and grated Parmesan cheese, served with grilled rosemary bread

Macadamia nut crusted halibut, champagne and citrus beurre blanc, creamy garlic mashed potatoes, and French green beans

Wild King Salmon, rice pilaf and French green beans, topped with pineapple salsa and a side of citrus champagne beurre blanc and sweet Thai chili sauce. Want it blackened? Just ask!

Grilled shrimp, tender linguini, sautéed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread

Two large pieces of beer battered Atlantic Haddock, served with steak fries, coleslaw, and housemade tartar

A shot of Whiskey, 2 scoops of vanilla ice cream, and our housemade chocolate chip cookies

A warm housemade chocolate chip cookie baked in a skillet with a scoop of vanilla ice cream and chocolate sauce

Creamy caramel cheesecake garnished with fresh seasonal berries and whipped cream

A slice of gluten-free chocolate cake garnished with fresh berries, chocolate, and caramel drizzle and whipped cream

Buffalo Trace, Honey, Lemon, St. Elizabeth Allspice Dram and a Splash of Stella Cider

Plantation O.F.I.D, Ron Zacaoa 23, Goslings Black Seal, Demerara Sugar

Barrel Rested Big Gin, Cardamom, Angostura Bitters

Camus VS Cognac, Rittenhouse Rye, Simple Syrup, Angostura Bitters, Peychaud's Bitters with an Absinth rinse

Gentleman Jack, lemon juice, and sugar shaken with an egg white

Brut Champagne, Camus vs Cognac, lemon juice topped with Cointreau

Your choice of Grey Goose Vodka or The Botanist Gin, a glass lightly rinsed with Foro Extra Dry Vermouth and your choice of olives or a lemon twist

Elija Craig Small Batch Bourbon, simple syrup and bitters. Served with an orange peel

Rittenhouse Rye stirred with Lustau Vermouth and Bitters. Served up with house-made caramelized cherries

Big Gin, La Quintinye Rogue Vermouth and Campari in equal parts. Stirred and served over a large rock, garnished with an orange twist

Big Gin, lemon juice, Creme de Mure and raspberry simple syrup

Bacardi Superior, lime juice, ginger syrup, and ginger beer with a float of Black Seal Rum

Dulce Vida pineapple jalapeno tequila, lime juice, pineapple juice, simple syrup

Xicaru Mezcal, Luxardo Maraschino Liqueur, lemon juice and Creme de Violette

Titos Vodka, house-made ginger cordial and lemon juice. Topped with ginger beer and served in a highball glass

George Dickel Rye Whiskey, fresh lemon juice and simple syrup shaken with fresh mint. Served over a large rock and garnished with a mint sprig

El Jimador Tequila Reposado, simple and fresh lime juice. Shaken with cilantro and served on the rocks

Celery sticks, cucumber with warm pita

Flatbread topped with melted butter, quarto formaggio, spinach, heirloom tomatoes, mushrooms and red onion

Crisp romaine hearts, parmesan shavings and house made croutons

Fresh roasted corn, grilled chicken, red and green pepper, cheddar-jack cheese served with homemade salsa and sour cream

Hanger steak with cole slaw, red onions, cucumber pickles served with homemade salsa drizzled with sweet Thai chili sauce

Pan seared halibut with cole slaw, red onions, cucumber pickles served with homemade salsa drizzled with sweet Thai chili sauce

Juicy wings tossed in buffalo sauce with ranch dressing for dunking. Hearty and mouth watering

Fresh ground beef mixed with bacon crumbles, topped with bleu cheese crumbles, shredded butter lettuce, crispy onions and sweet bbq sauce, served with fries

Flatbread topped with melted butter, garlic, herbs, tomato jam, prosciutto, fontina cheese, roasted peppers and basil

A mound of chips smothered in cheddar-jack cheese, with pico de gallo, black beans, black olives, jalapeños and a dollop of sour cream

Our house made warm salted pretzel, served with spicy mustard and jalapeño bacon cream cheese dip

House-made granola, served with almond milk and Greek yogurt topped with fresh seasonal berries

Buttermilk fried chicken breast and our house-made waffle served with maple syrup

Central's extra thick French toast served with whipped cream, berries & choice of sausage or bacon

Topped with whipped cream and seasonal fruit, served with maple syrup

Avocados on toasted bread with pickled shallots, lemon drizzle, kale, and tomatoes

A longtime favorite, served with maple syrup, a side of fresh berries and bacon or sausage

One pancake, one strip of bacon and one egg (served anyway)

Egg whites scrambled with spinach, mushrooms, tomatoes and feta

Two poached eggs on ham and an English muffin, topped with our house-made Hollandaise sauce, served with our house-made fried potatoes

Crispy bacon, fried egg, and cheddar cheese served on grilled rosemary bread, served with our house-made fried potatoes

Two eggs prepared the way you like them, two buttermilk pancakes, and your choice of bacon or sausage

Crispy bacon, fried egg, and cheddar cheese served on grilled rosemary bread

Central's extra thick French toast served with whipped cream & berries

3 eggs omelette stuffed with crispy bacon, sausage, and potatoes, topped with melted cheddar cheese and served with breakfast potatoes & Rosemary toast

Eggs, chorizo, black beans, cheddar-jack cheese, avocado, chipotle sour cream, green chilies & pico de gallo wrapped in a spinach tortilla

Scrambled eggs with melted mozzarella cheese and crispy bacon rolled into a warm low carb tortilla

Buttermilk pancakes served with maple syrup

Lightly toasted bagel with scrambled eggs. melted cheese and crispy bacon

Two eggs any way them, choice of bacon or sausage and served with rosemary toast

3 eggs scrambled with spinach, peppers, mushrooms, onions, tomatoes and feta

Ham and cheddar cheese

Garlic toast, avocado, tomato, toasted pine nuts, aioli

A beautiful bowl of almond milk and Greek yogurt topped with seasonal berries and house-made granola. A healthy, delicious start to your day

One pancake, one strip of bacon and one scrambled egg

5 jumbo prawns hand-breaded in coconut shavings, served with tangy plum and sweet Thai chili sauce

4 steak skewers served on top of a bed of seasoned greens and honey poppyseed dressing, with your choice of a chimichurri or sweet Thai chili sauce

Flash fried cauliflower generously seasoned with za'atar, served on top of a Greek yogurt dressing

Housemade and served with warm pita bread, celery, tomatoes, and sliced cucumbers

Bellevue's biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or gorgonzola dressing. Dressing - Choose One: Side of Ranch Dressing, Sd Blue Cheese Dressing, Both Blue Cheese & Ranch Dressing

Layered with cheddar jack cheese, olives, jalapeños, black beans & topped with pico de gallo & sour cream

Black and white sesame seed crusted ahi served with cucumber ribbons, soy dipping sauce, and wasabi

Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli

Bellevue's biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or gorgonzola dressing. Dressing - Choose One: Side of Ranch Dressing, Sd Blue Cheese Dressing, Both Blue Cheese & Ranch Dressing

Tender grilled steak, pickled red onions, and cucumbers, topped with pineapple salsa, served on corn tortillas with a side of pico de gallo and salsa verde

Seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, and a sweet Thai chili sauce drizzle, served on flour tortillas

Zesty fire-roasted corn, caramelized onions, grilled bell peppers and avocado with a side of green chili salsa and pico de gallo, served on corn tortillas

Baby greens, romaine hearts, grilled chicken, avocado, bacon, tomatoes, bleu cheese crumbles, cucumber, hardboiled egg, croutons, housemade ranch dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil & Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Marinated and perfectly grilled chicken breast on top of a bed of crisp romaine hearts, parmesan shavings and housemade croutons. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil & Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Grilled steak, romaine and spring mix with shredded cheddar-jack cheese, pico de gallo, and tortilla strips tossed in chipotle ranch dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil & Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Crisp iceberg lettuce, pancetta, cherry tomatoes, shaved yellow onions, pine nuts, and bleu cheese crumbles and dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil & Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Our signature salad! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, honey cilantro vinaigrette dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil & Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Grilled Cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing. Dressing: Blue Cheese Dressing, Honey, Cilantro, Tobasco Vinaigrette, Oil & Vinegar, Ranch Dressing, Raspberry Balsamic Dressing, Light Dressing, Dressing on the Side, Extra Dressing, Tossed

Fresh raspberries, mandarin oranges, red onions, feta cheese, and candied pecans, tossed in honey poppy seed vinaigrette

All natural 1/2 lb. burger topped with cheddar cheese, butter lettuce, tomato, red onion all on a brioche bun

Honey cured bacon, grilled chicken, butter lettuce, tomatoes, onion, garlic aioli, melted white cheddar, served on a brioche bun

Grilled steak topped with sautéed onions, mushrooms, green and red bell peppers, melted aged white cheddar cheese, served on rosemary bread

The world's first plant-based burger that looks, cooks and satisfies like beef, topped with tomato, red onion, butter lettuce, and pickled pepper aioli, served on a brioche bun

Sliced mesquite turkey, ham, bacon, melted aged white cheddar cheese, butter lettuce, tomato, and garlic aioli, served on toasted multi-grain bread

Grilled steak topped with melted aged white cheddar cheese, caramelized red onions and whole grain mustard aioli, served on rosemary bread

Lightly breaded pan fried chicken breast served with alfredo noodles tossed in a basil cream sauce

Ground lamb and beef, pancetta tomato sauce, topped with fresh basil and grated parmesan cheese, served with grilled rosemary bread

Grilled shrimp, tender linguini, sautéed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread

Two large pieces of beer battered Atlantic Haddock, served with steak fries, coleslaw, and housemade tartar. Side Option - Pick 1 - Choose One: Steak Fries, Caesar Salad, House Salad ($2 Extra), Soup Of The Day ($3 Extra), Sweet Potato Fries ($2 Extra)

Creamy caramel cheesecake garnished with fresh seasonal berries and whipped cream

A slice of gluten free chocolate cake garnish with fresh berries whip cream and drizzled with chocolate and caramel syrup