엔비 와인 룸

Red / White / Mixed. Ask for more information

Salted and served with Whole Grain Mustard and Beer Cheese

Three Cheese blend mixed with Spinach and Artichokes, accompanied by your choice of Fried Pita or Corn Tortilla Chips

Whole Cashews tossed in a Sesame Chile Garlic Glaze

Herb crusted Goat Cheese ball stuffed in the avocado pit, warmed up and finished with Balsamic glaze and chopped roasted Cashews

House brined Pork Belly, fried and accompanied with Texas Toast, Pickled Onions, and your choice of sauce: BBQ, Korean Chile, Buffalo, Honey or Cajun Dry Rub

Hand breaded Pickle Chips finished with Smoked Paprika and Creamy Ranch

Flatbread brushed with Garlic XVOO, Red Chile Flakes and Parmesan. Rose Sauce for dipping

Three hand rolled, breaded, crispy fried and served with a Citrus Vinaigrette

Fried and tossed with a Citrus Vinaigrette and finished with Parmesan Cheese and Sriracha Aioli

Goat Cheese filled Medjool Dates, wrapped in Applewood Bacon, fried and finished with Balsamic Glaze and roasted chopped Cashew

Selection of fine Meats, Cheeses, Pickled Onion, Olives, Dried Fruits, Whole Grain Mustard, Crostini and Crackers

House-made with Tahini paste, and accompanied by grilled Pita and Vegetables

Filled with Smoked Paprika Egg Emulsion and finished with bacon

Selection of mixed Mediterranean Olives with Citrus peel, Rosemary and Garlic cloves. Contains Pits

Tossed with fresh Herbs and Seasoned Salt

Garlic Oil, fresh Herbs Parmesan Cheese threads

Finished with Beer Cheese Sauce, Applewood Bacon and Scallions

Crispy Fries loaded with Beer Cheese Sauce, grilled Steak, Pico de Gallo, Avocado and Sour Cream

Wings are house brined and your choice of Naked or Breaded

Grilled Romaine Heart-Parmesan Chips, Baby Roma Tomatoes, Balsamic Caesar Dressing

Spinach, Goat Cheese Fritters, Craisins, Cashews, Red Onion and Citrus Vinaigrette

Layers of fresh Mozzarella, Roma Tomatoes and Basil Leaves then finished with Balsamic Reduction and EVOO

Romaine and Spring Lettuce mix, diced grilled Chicken, Bacon, Hard Cooked Egg, Blue Cheese Crumbles, Tomato, Avocado

Avocado, Baby Roma Tomato, Cucumber, Red Onion, Parmesan, Mixed Greens and served with a Whole Grained Honey Mustard Vinaigrette

½ Lb Fresh Patty Topped with Cheddar Cheese, Lettuce, Tomato, and Pickles on a Brioche Bun

½ lb Fresh Patty Topped with Goat Cheese, Pickled Red Onions and Fresh Spinach on a Brioche Bun with Honey Mustard Vinaigrette

House-Made Hummus Topped with Mixed Greens, Avocado, Tomatoes, Cucumber, and Red Onions on a Toasted Texas Toast

Thick Cut Pork Belly Sliced with Blackberry Ketchup, Topped with Lettuce, Tomato and Avocado on Toasted Sourdough with Rosemary Aioli.

Marinated Chicken Breast Tossed with a Spicy Korean Glaze and Finished with Pickles Cucumbers, Lettuce, and a Sesame Aioli on a Brioche Bun

Cream Cheese Stuffed Jalapenos with Bacon and Melted Cheddar and Mozzarella Cheeses on Toasted Texas Toast

Prosciutto, Pepperoni, Fresh Mozzarella, Red Onions, Tomato, Lettuce, and Balsamic Vinaigrette on a Fresh Baguette

Sauteed Chicken Breast Topped with Fresh Mozzarella, Tomatoes and Basil Over the House Rose' Sauce with Penne Pasta and Seasonal Vegetables

Tender Chicken Breast Tossed with Onions, Mushrooms, Tomatoes, and Fettuccini in a Pesto Cream Sauce.

Seared Chicken Breast Sauteed with Mushrooms in a Rosemary Garlic Marsala Sauce Accompanied by Roasted Potatoes and Sauteed Spinach

Italian Sausage, Onions, Mushrooms, And Broccolini Served with a Spicy Marinara Sauce Tossed with Rigatoni

A Blend of Three Cheeses in a Light Cream Sauce Topped with Bacon and Parmesan and Slow Baked

Pan Seared Salmon Filet Served with Rosemary Marsala Wine Sauce and Served with Brussel Sprouts

10 Oz Cut and Cooked to Your Liking. Served With Roasted Potatoes and Seasonal Vegetables

Pepperoni, Italian Sausage, Onions, Artichoke Hearts and Mushrooms with A Parmesan Cheese

Fresh Mozzarella, Tomato, Fresh Basil, Light Sauce Ans Finished with EVOO and Seasoning

Italian Sausage, Broccolini, Mozzarella, White Sauce and Red Pepper Flakes

House Pork Belly, Bacon, Red Onions, Cheddar Cheese, And Mozzarella with BBQ Sauce and Finished with Scallions

Prosciutto, Artichokes, Roasted Red Potatoes, Garlic and Herbs on a White Sauce

Pork Belly, Pineapple, Jalapeno, And Red Onions with Our Red Sauce and Topped with Scallions

Basil Pesto, Artichoke, Mushroom, Onion, Spinach, and Potato and Sprinkled with Mozzarella

Sauces: House-Made Pizza Sauce, Alfredo, BBQ Pesto. Cheeses: First Cheese Is Complementary Fresh Mozzarella, Shredded Mozzarella, Cheddar, Smoked Gouda, Or Parmesan. Vegetables: Red Onion, Mushroom, Black Olives, Tomatoes, Spinach, Artichoke Hearts, Broccolini, Brussel Sprout, Jalapeno, Pineapple, Potato and Basil. Meats: Bacon, Pork Belly, Pepperoni, Italian Sausage, Grilled Chicken, Prosciutto, And Steak

with Bourbon Caramel Sauce (Try It Fried)

Dine-In Only

Red / White / Mixed. Ask for more information

Salted and served with Whole Grain Mustard and Beer Cheese

Three Cheese blend mixed with Spinach and Artichokes, accompanied by your choice of Fried Pita or Corn Tortilla Chips

Whole Cashews tossed in a Sesame Chile Garlic Glaze

Herb crusted Goat Cheese ball stuffed in the avocado pit, warmed up and finished with Balsamic glaze and chopped roasted Cashews

House brined Pork Belly, fried and accompanied with Texas Toast, Pickled Onions, and your choice of sauce: BBQ, Korean Chile, Buffalo, Honey or Cajun Dry Rub

Hand breaded Pickle Chips finished with Smoked Paprika and Creamy Ranch

Flatbread brushed with Garlic XVOO, Red Chile Flakes and Parmesan. Rose Sauce for dipping

Three hand rolled, breaded, crispy fried and served with a Citrus Vinaigrette

Fried and tossed with a Citrus Vinaigrette and finished with Parmesan Cheese and Sriracha Aioli

Goat Cheese filled Medjool Dates, wrapped in Applewood Bacon, fried and finished with Balsamic Glaze and roasted chopped Cashew

Selection of fine Meats, Cheeses, Pickled Onion, Olives, Dried Fruits, Whole Grain Mustard, Crostini and Crackers

House-made with Tahini paste, and accompanied by grilled Pita and Vegetables

Filled with Smoked Paprika Egg Emulsion and finished with bacon

Selection of mixed Mediterranean Olives with Citrus peel, Rosemary and Garlic cloves. Contains Pits

Tossed with fresh Herbs and Seasoned Salt

Garlic Oil, fresh Herbs & Parmesan Cheese threads

Finished with Beer Cheese Sauce, Applewood Bacon and Scallions

Crispy Fries loaded with Beer Cheese Sauce, grilled Steak, Pico de Gallo, Avocado and Sour Cream

Wings are house brined and your choice of Naked or Breaded

Grilled Romaine Heart-Parmesan Chips, Baby Roma Tomatoes, Balsamic Caesar Dressing

Spinach, Goat Cheese Fritters, Craisins, Cashews, Red Onion and Citrus Vinaigrette

Layers of fresh Mozzarella, Roma Tomatoes and Basil Leaves then finished with Balsamic Reduction and EVOO

Romaine and Spring Lettuce mix, diced grilled Chicken, Bacon, Hard Cooked Egg, Blue Cheese Crumbles, Tomato, Avocado

Avocado, Baby Roma Tomato, Cucumber, Red Onion, Parmesan, Mixed Greens and served with a Whole Grained Honey Mustard Vinaigrette

½ Lb Fresh Patty Topped with Cheddar Cheese, Lettuce, Tomato, and Pickles on a Brioche Bun

½ lb Fresh Patty Topped with Goat Cheese, Pickled Red Onions and Fresh Spinach on a Brioche Bun with Honey Mustard Vinaigrette

House-Made Hummus Topped with Mixed Greens, Avocado, Tomatoes, Cucumber, and Red Onions on a Toasted Texas Toast

Thick Cut Pork Belly Sliced with Blackberry Ketchup, Topped with Lettuce, Tomato and Avocado on Toasted Sourdough with Rosemary Aioli.

Marinated Chicken Breast Tossed with a Spicy Korean Glaze and Finished with Pickles Cucumbers, Lettuce, and a Sesame Aioli on a Brioche Bun

Cream Cheese Stuffed Jalapenos with Bacon and Melted Cheddar and Mozzarella Cheeses on Toasted Texas Toast

Prosciutto, Pepperoni, Fresh Mozzarella, Red Onions, Tomato, Lettuce, and Balsamic Vinaigrette on a Fresh Baguette

Sauteed Chicken Breast Topped with Fresh Mozzarella, Tomatoes and Basil Over the House Rose' Sauce with Penne Pasta and Seasonal Vegetables

Tender Chicken Breast Tossed with Onions, Mushrooms, Tomatoes, and Fettuccini in a Pesto Cream Sauce.

Seared Chicken Breast Sauteed with Mushrooms in a Rosemary Garlic Marsala Sauce Accompanied by Roasted Potatoes and Sauteed Spinach

Italian Sausage, Onions, Mushrooms, And Broccolini Served with a Spicy Marinara Sauce Tossed with Rigatoni

A Blend of Three Cheeses in a Light Cream Sauce Topped with Bacon and Parmesan and Slow Baked

Pan Seared Salmon Filet Served with Rosemary Marsala Wine Sauce and Served with Brussel Sprouts

10 Oz Cut and Cooked to Your Liking. Served With Roasted Potatoes and Seasonal Vegetables

Pepperoni, Italian Sausage, Onions, Artichoke Hearts and Mushrooms with A Parmesan Cheese

Fresh Mozzarella, Tomato, Fresh Basil, Light Sauce Ans Finished with EVOO and Seasoning

Italian Sausage, Broccolini, Mozzarella, White Sauce and Red Pepper Flakes

House Pork Belly, Bacon, Red Onions, Cheddar Cheese, And Mozzarella with BBQ Sauce and Finished with Scallions

Prosciutto, Artichokes, Roasted Red Potatoes, Garlic and Herbs on a White Sauce

Pork Belly, Pineapple, Jalapeno, And Red Onions with Our Red Sauce and Topped with Scallions

Basil Pesto, Artichoke, Mushroom, Onion, Spinach, and Potato and Sprinkled with Mozzarella

Sauces: House-Made Pizza Sauce, Alfredo, BBQ & Pesto. Cheeses: First Cheese Is Complementary Fresh Mozzarella, Shredded Mozzarella, Cheddar, Smoked Gouda, Or Parmesan. Vegetables: Red Onion, Mushroom, Black Olives, Tomatoes, Spinach, Artichoke Hearts, Broccolini, Brussel Sprout, Jalapeno, Pineapple, Potato and Basil. Meats: Bacon, Pork Belly, Pepperoni, Italian Sausage, Grilled Chicken, Prosciutto, And Steak

with Bourbon Caramel Sauce (Try It Fried)

Dine-In Only

Red / White / Mixed. Ask for more information