슌사이 나카요시

Hon Maguro Red Meat 1000 yen, Hon Maguro Chutoro 1500 yen, Hon Maguro Otoro 1800 yen, Aori Ika Sashimi 900 yen, Salmon Sashimi 800 yen, Shima Aji Sashimi 950 yen, Aji Vinegar Pickled 900 yen, Tai Sashimi 850 yen, Tai Usuzukuri 850 yen, Tai Kombu Zuke 850 yen, Hirame Sashimi 900 yen, Hirame Usuzukuri 900 yen, Hirame Kombu Zuke 900 yen, Live Sea Urchin Sashimi 2000 yen, Scallop Sashimi 900 yen, Angel Shrimp Sashimi 900 yen, Buri Sashimi 900 yen, Tako Bites 850 yen, Yokowa Sashimi 850 yen, Torafugu Sashimi 1500 yen, Torafugu Tataki 1500 yen, Shime Saba 900 yen, Akagai Sashimi 800 yen, Live Sazae Sashimi 900 yen, Live Abalone Sashimi 2000 yen, Swimming Aji Sashimi 1200 yen, Kumamoto Basashi 1500 yen

Warm Egg and Watercress Caesar Salad 650 yen Onion Slices with Warm Egg 500 yen Tofu Salad 550 yen

Tuna Natto 450 yen, Chopped Cucumber 350 yen, Pickled Plum Cucumber 350 yen, Cold Tofu 300 yen, Kimchi 300 yen, Bean Sprout Namul 300 yen, Seafood Yukhoe Style 800 yen, Sake Stew 450 yen, Squid Salted 350 yen, Salmon Roe Soy Sauce Pickled 850 yen, Addictive Pasta 300 yen, Raisin Butter 300 yen, Prosciutto and Cream Cheese 700 yen, Whale Bacon 1000 yen, Grilled Skate Fin 450 yen, Fresh Yuba 350 yen, Tsuruhashi Chan Chan 400 yen, Mozuku Vinegar 300 yen, Amela Tomato 400 yen, Konowata 1000 yen, Sake Stew Cream Cheese 650 yen, Bone Senbei 300 yen, Blanched Oysters with Ponzu 900 yen, Ginkgo Nuts 600 yen, Grilled Mentaiko 600 yen, Cod Milt with Ponzu 1000 yen, Teppanyaki 800 yen, Sea Cucumber Vinegar 700 yen, Kazunoko 800 yen, Karasumi 1000 yen, Fava Beans 600 yen.

Baked potato with butter 400 yen, corn with butter 300 yen, bacon potato cheese bake 600 yen, grilled chicken wings with salt 350 yen, grilled local chicken with special sauce and white leek 850 yen, grilled local chicken with salt 800 yen, stir-fried beef liver with garlic chives 850 yen, grilled offal 700 yen, stir-fried pork kimchi with soft boiled egg 650 yen, grilled local chicken with sansho pepper 800 yen, grilled lotus root with cheese 600 yen, grilled squid tentacles 500 yen

French fries (salt) (consomme) (curry salt) each 350 yen sweet potato sticks honey butter 500 yen fried takoyaki 350 yen cheese fries 700 yen ham and cheese spring rolls 450 yen croquettes 300 yen pork tenderloin katsu 500 yen wiener 450 yen chorizo (super spicy wiener) 500 yen fried young chicken 450 yen fried chicken wings 350 yen chicken wing gyoza 700 yen fried chicken cartilage 400 yen fried chikuwa 300 yen homemade deep-fried tofu 400 yen deep-fried tofu with broth 450 yen deep-fried Kyoto nama-fu 650 yen Matsusaka pork loin katsu 1000 yen angel shrimp fry 900 yen fried scallops 900 yen fried sea bream head 750 yen fried oysters 900 yen fried autumn eggplant with broth 450 yen fried shrimp yam 700 yen fried fugu 1800 yen

Half size 600 yen

Kappa Roll 300 yen, Ume Shiso Roll 300 yen, Natto Roll 300 yen, Sprout Roll 400 yen, Tekka Roll 400 yen, Ikura Roll 600 yen, Toro Tekka Roll 600 yen

Shrimp 150 yen, Green Onion 200 yen, Salmon Roe 500 yen, Salmon and Salmon Roe Parent-Child Sushi 400 yen

Half-cooked egg carbonara 950 yen, plump shrimp and mushroom tomato sauce pasta 1000 yen, meat sauce pasta 950 yen

Bacon and Vegetable Gratin 850 yen, Seafood Gratin 1000 yen

Chorizo and Soft Boiled Egg Pizza 900 yen, Carbonara Pizza 850 yen, Prosciutto and Colorful Vegetables Pizza 850 yen, Seafood Pizza 1000 yen, Crab Meat Gratin 1200 yen

Seafood Bowl 1500 yen, Seafood Yukke Bowl 1000 yen

Pork Chanko (Small Pot) 900 yen, Chicken Chanko (Small Pot) 1000 yen, Pork Chanko (Large Pot) 1500 yen, Chicken Chanko (Large Pot) 2000 yen, Pork Kimchi Nabe (Small Pot) 1000 yen, Chicken Kimchi Nabe (Small Pot) 1100 yen, Pork Kimchi Nabe (Large Pot) 1800 yen, Chicken Kimchi Nabe (Large Pot) 2200 yen, Seafood Chanko Nabe (Small Pot) 1200 yen, Seafood Chanko Nabe (Large Pot) 2500 yen, Mixed Chanko Nabe (Small Pot) 1500 yen, Mixed Chanko Nabe (Large Pot) 3000 yen, Yellowtail Shabu Nabe (Small Pot) 1500 yen, Yellowtail Shabu Nabe (Large Pot) 3000 yen, Yosenabe (Small Pot) 1500 yen, Yosenabe (Large Pot) 3000 yen, Tetchiri (Small Pot) 2000 yen, Tetchiri (Large Pot) 5000 yen, Ramen for Closing 300 yen, Udon for Closing 300 yen, Zousui for Closing 300 yen

Vanilla ice cream (with strawberry sauce or chocolate sauce) 250 yen, seasonal handmade yogurt ice 300 yen, handmade matcha cheesecake 500 yen, seasonal fruits