주브 집 타이 오센틱 누들 바

fried vegetarian rolls; served with sweet chili sauce

steamed shrimp dumplings; served w. sweet soy sauce

steamed vegetable dumplings; served with sweet soy sauce

lightly salted steamed soy beans

choice of (chicken, beef, pork) marinated meat grilled on skewers w. cucumber ajjaht and peanut sauce

with chili soy garlic

pan-fried mussels with special batter, egg, bean sprouts and hot sauce

fried wonton with chicken and shrimp filling

fried chive pancake

bbq tender pork marinated with honey; served with chili sauce

grilled eggplant wtih sweet chili paste

grilled beef, pork or fish meat ball; served with sweet chili sauce

steamed ground chicken and shrimp wrapped in wonton skin with sweet soy sauce

fried tofu with sweet chili sauce and peanuts

shrimp & vermicelli, chives, mint and lettuce wrapped in rice paper with peanut tamarind dipping sauce

chicken, potatoes and onions in puff pastry

marinated pork jerky with sriracha sauce

roasted duck, scallion, cucumbers and hoisin sauce wrapped in a tortilla pancake

crispy fried calamari with sweet chili sauce

fried shredded taro and peanut with chili sauce

iceberg lettuce, cucumbers, dried bean curd, onions, tomatoes, bean sprouts and boiled egg with peanut dressing

green papaya, tomatoes, string beans, garlic and peanuts in a spicy lime vinaigrette; w. a side of sticky rice

green mango with shrimp, avocado, red onions, cashew nuts and ground peanuts in a sweet lime dressing with a side of sticky rice

crispy fried calamari with red onions, lemongrass and fresh herbs in a spicy hot and sour dressing

grilled shrimp with red onions, lemongrass and fresh herbs in a spicy hot and sour dressing over mixed greens

grilled sirloin beef w. red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing over lettuce

choice of ground beef, chicken or pork with fresh mint, lime juice and dried chili

crispy duck with red onions, scallion, cilantro, ground peanuts, cashew nuts and pineapple chunks in a spicy lime dressing over lettuce

mushrooms and bell peppers in a spicy sweet and sour broth

coconut soup w. mushrooms, lime juice, lemongrass, galangal and kaffir lime leaves

five-spiced broth with two eggs, bean curd and shiitake mushrooms

w. sliced boneless roasted chicken, bean sprouts, greens, friedchicken- shrimp wonton, half sliced egg and egg noodles

w. meatball, beef liver, tripe, bean sprouts and rice noodles; topped with pork cracklings

w. squid, shrimp, golden fish ball, white mushrooms, fried bean curd, water morning glory, fried chicken-shrimp wonton and flat noodles

w. roast pork, minced pork, golden fish ball, fried chicken-shrimp wonton, half sliced egg and egg noodles

w. tofu stuffed with chicken + shrimp, fish ball and vermicelli noodles; topped with imitation crabmeat and fried chicken-shrimp wonton

w. shrimp, mussels, calamari, fish ball and rice noodles

w. shiitake, enoki and king oyster mushrooms, fried tofu, taro, carrot, broccoli, fried wonton, half sliced egg and brown vermicelli noodles

w. minced pork, sliced pork, pork ball, half sliced egg and rice noodles

w. sliced beef or pork, fish ball, minced pork, fresh basil leaves, half sliced egg and rice noodles

w. roast pork, minced pork, fish ball, shaved string bean, ground peanuts, pork skin cracklings and vermicelli noodles

green curry coconut soup with chicken, eggplant, bamboo shoots, string beans, fresh basil and somen noodles

yellow curry noodle soup with chicken, red onions, bokchoy, bean sprouts and egg noodles

w. crispy sliced duck, egg noodles, bean sprouts, fried chicken-shrimp wonton, celery & pah-lo half sliced egg in five-spiced pah-lo broth

w. braised sirloin beef, (tendon on), beef ball, pah-lo half sliced egg and rice noodles in five-spiced pah-lo broth

w. braised sliced chicken, pah-lo half sliced egg, bean sprouts and egg noodles in five-spiced pah-lo broth

w. braised pork, pork ball, pah-lo half sliced egg, bean sprouts and flat noodles in five-spiced pah-lo broth

rice stick noodles sautéed with egg, bean curd, ground peanuts, scallion and bean sprouts in tamarind sauce

sautéed flat noodles, onions and fresh basil in a spicy chili garlic soy sauce

sautéed chinese broccoli, egg and flat noodles in sweet soy bean sauce

mixed vegetables in gravy over crispy egg noodles

sautéed flat noodles topped with thai-style gravy sauce and chinese broccoli

korean marinated beef sautéed with vegetables, sesame, onions, glass noodles and soy sauce

fried rice with egg, onions, carrots and tomatoes in a light soy sauce

sliced cucumber and scallion topped w. gravy and soy sauce

chinese broccoli and pickled ginger topped with gravy and chili soy sauce

bean curd, mushrooms and chinese broccoli topped with gravy and chili sauce

bean curd, mushrooms and chinese broccoli topped with gravy and chili sauce; served with jasmine rice on the side

Bean curd, mushrooms and Chinese broccoli topped with gravy and chili sauce; served with Jasmine rice on the side

w. bamboo shoots, string beans, chili, basil and lime leaves

w. bamboo shoots, eggplant, string beans, chili, basil and lime leaves

w. cumin, chili, string beans, basil and lime leaves

brown coconut curry w. avocado, onions, cashew nuts, cinnamon and cumin

sautéed with dried chili, pineapple, onions, bell peppers, scallion, mushrooms and cashew nuts in light soy sauce

sautéed marinated meat on a bed of mix. steamed vegetables; served with peanut sauce

sautéed fresh basil, chili, onions and garlic with string beans, carrots, bell peppers and hot peppers

sautéed or steamed mixed vegetables in garlic oyster sauce

char-grilled marinated pork; servedwith spicy jim-jaew sauce, papayasalad and sticky rice

grilled marinated chicken with lemongrass sauce; served with a side of papaya salad and sticky rice

grilled sirloin beef; served with a side of papaya salad and sticky rice

grilled marinated tender chicken (bone in) with thai herbs; served with sticky rice and papaya salad

sautéed jumbo shrimp in a crispy garlic peppercorn sauce

steamed filet of white fish topped w. a superb mingling of sweet, sour and spicy sauce

topped w. your choice of sauce: spicy rard prik chili-garlic sauce. fresh garlic-ginger shiitake mushroom sauce

green tea, coconut

with ice cream

with ice cream

with ice cream

with raspberry sauce

(seasonal) with sweet sticky rice

baby banana wrapped in steamed sticky rice; served with ice cream

green tea, jasmine tea, chrysanthemum tea, ginger tea

sliced boneless roasted chicken with bean sprouts, greens, fried chicken-shrimp wonton, half sliced boiled egg and egg noodles

w. ground pork, sliced pork, pork ball, ground peanuts, half sliced boiled egg & rice noodles

tofu stuffed with chicken + shrimp, fish ball, shrimp and vermicelli noodles; topped with imitation crabmeat and fried chicken-shrimp wonton

w. roast pork, minced pork, golden fish ball, fried chicken-shrimp wonton, half sliced egg and egg noodles

w. squid, shrimp, golden fish ball, white mushrooms, fried bean curd, water morning glory, fried chicken-shrimp wonton and flat noodles

with crispy sliced duck, egg noodles, bean sprouts, half pah-lo boiled egg, fried chickenshrimp wonton and celery in five-spiced pah-lo broth

coconut soup with eggplant, bamboo shoots, string beans and basil; served with white rice or somen noodles

coconut soup with bamboo shoots, string beans, chili, basil and kaffir lime leaves; served with white rice

coconut soup with red onions, bokchoy, bean sprouts and egg noodles

rice stick noodles sautéed with egg, bean curd, ground peanuts, scallion and bean sprouts in tamarind sauce

sautéed chinese broccoli, egg and chow fun noodles in sweet soy bean sauce

fried rice with egg, onions, carrots and tomatoes in a light soy sauce (white | brown rice add $1 extra)

grilled marinated pork; served with spicy jim-jaew sauce and papaya salad

with gravy, soy sauce, sliced cucumber and scallion

with gravy, chili soy sauce, chinese broccoli and pickled ginger

five spiced gravy with light soy chili sauce, bean curd, mushroom and chinese broccoli; served with steamed rice

five spiced light soy sauce with two eggs, bean curd and shiitake mushrooms and green; served with steamed jasmine rice

sautéed flat noodles, onions and fresh basil in a spicy chili garlic soy sauce

crispy pork cracklings