바논즈 카페

fried golden brown and served with marinara sauce

fried italian greens with great northern beans topped with a fried banana pepper

mixed greens sauteed in olive oil and garlic

white wine, garlic, and butter

breaded mozzarella cheese served with marinara sauce

fresh topneck clams topped with celery and onion stuffing

sausage and cheese stuffing on a bed of marinara sauce

extra virgin olive oil, white wine, garlic, and lemon on grilled bread

crusty grilled bread brushed with garlic and olive oil topped with chopped tomatoes and cheese

northern bean stew, fresh tomatoes, olive oil, and grilled lemon

sesame and sweet chili sauce, scallions, roasted red peppers

with ricotta tomato sauce, romano cheese

served with marinara sauce

garnished with red onion, mushrooms, and eggs accompanied by our signature warm bacon dressing

fresh romaine tossed with croutons, parmigiana cheese, garlic, and lemon

mixed garden greens topped with an assortment of italian meats, cheeses, and fresh vegetables

chopped lettuce, tomatoes, cucumbers, olives, and gorgonzola cheese tossed with our special dressing.

prime angus sirloin over a fresh bed of lettuce topped with french fries and mozzarella cheese

gourmet salad with tomatoes, onions, tuna, and olives served with vernons special dressing

crispy applewood smoked bacon, walnuts, chopped tomatoes, gorgonzola cheese

chopped tomatoes, olives, cucumbers, grilled flatbread

soup of the day (bowl) chefs specially made daily selection

with a meatball tossed in tomato sauce

handmade ravioli stuffed with ricotta and spinach served with a meatball and tomato sauce

potato dumplings topped with tomato sauce and a meatball

angel hair pasta topped with marinara sauce

layers of beef, ricotta, mozzarella, romano and reggiano parmigiana cheeses, and flat noodles topped with tomato sauce

spaghetti tossed in olive oil and garlic with lots of mushrooms

handmade fettuccini tossed in a parmigiana cream sauce

sauteed chicken breast seasoned lightly with cajun spices and tossed with linguine and mushrooms

freshly breaded and fried eggplant topped with sauce and cheese served with spaghetti

penne pasta tossed with absolut vodka, tomatoes, cream sauce with fresh basil and parmigiano

tossed in olive oil and garlic with snow peas, sun-dried tomatoes, mushrooms, bell peppers, and romano cheese

with chargrilled chicken, plum tomatoes, and roasted banana peppers

fresh clams, mussels, jumbo shrimp, and dayboat scallops presented red or white clam sauce

tossed with chopped clams, presented red or white

grilled portobella mushroom topped with marinara sauce served with spaghetti

garlic, olive oil, and fresh parsley

tender, breaded chicken breast topped with sauce and cheese served with spaghetti

breast of chicken sauteed in marsala wine with mushrooms

sauteed chicken breast with peppers, mushrooms, onions, and wine

chicken breast dipped in egg and sauteed with lemon, butter, and wine

prime angus beef sirloin steak chargrilled to perfection served with smashed yukons

prime angus sirloin served with smashed yukons

caramelized onions, fried banana pepper, smashed yukon gold potatoes

breaded milk-fed veal cutlet topped with sauce and cheese served with spaghetti

sauteed veal medallions with mushrooms, sweet and hot peppers, finished with white wine

sauteed veal medallions with mushrooms and marsala wine

tender veal slices dipped in egg and sauteed with lemon, butter, and wine

fresh atlantic salmon presented in a special style daily by the chef

jumbo fresh water shrimp sauteed with garlic, lemon, butter, chopped clams, and white wine, served with rice

chili sesame sauce, rice, grilled asparagus

toppings: pepperoni, onions, sausage, mushrooms, green peppers, black olives, hot peppers, and anchovies

topped with crushed tomatoes, green peppers, and romano cheese

covered with cheese, hot peppers, olive oil, and spices

topped with seasoned spinach, roasted red pepper, and sprinkled with cheese

topped with plum tomatoes, caramelized onions, charbroiled chicken, and cheese

served with roasted red peppers and provolone

a full half pound with lettuce and tomato

sliced meatballs on crusty italian bread topped with sauce

house-made, grilled sausage patty served with peppers, onions, and cheese

(niles special) prime angus sirloin on fresh italian bread with our hot peppers

fried golden brown and served with marinara sauce

fried italian greens with great northern beans topped with a fried banana pepper

mixed greens sauteed in olive oil and garlic

white wine, garlic, and butter

breaded mozzarella cheese served with marinara sauce

fresh topneck clams topped with celery and onion stuffing

sausage and cheese stuffing on a bed of marinara sauce

extra virgin olive oil, white wine, garlic, and lemon on grilled bread

crusty grilled bread brushed with garlic and olive oil topped with chopped tomatoes and cheese

northern bean stew, fresh tomatoes, olive oil, and grilled lemon

sesame and sweet chili sauce, scallions, roasted red peppers

with ricotta tomato sauce, romano cheese

served with marinara sauce

garnished with red onion, mushrooms, and eggs accompanied by our signature warm bacon dressing

fresh romaine tossed with croutons, parmigiana cheese, garlic, and lemon

mixed garden greens topped with an assortment of italian meats, cheeses, and fresh vegetables

chopped lettuce, tomatoes, cucumbers, olives, and gorgonzola cheese tossed with our special dressing.

prime angus sirloin over a fresh bed of lettuce topped with french fries and mozzarella cheese

gourmet salad with tomatoes, onions, tuna, and olives served with vernons special dressing

crispy applewood smoked bacon, walnuts, chopped tomatoes, gorgonzola cheese

chopped tomatoes, olives, cucumbers, grilled flatbread

soup of the day (bowl) chefs specially made daily selection

with a meatball tossed in tomato sauce

handmade ravioli stuffed with ricotta and spinach served with a meatball and tomato sauce

potato dumplings topped with tomato sauce and a meatball

angel hair pasta topped with marinara sauce

layers of beef, ricotta, mozzarella, romano and reggiano parmigiana cheeses, and flat noodles topped with tomato sauce

spaghetti tossed in olive oil and garlic with lots of mushrooms

handmade fettuccini tossed in a parmigiana cream sauce

sauteed chicken breast seasoned lightly with cajun spices and tossed with linguine and mushrooms

freshly breaded and fried eggplant topped with sauce and cheese served with spaghetti

penne pasta tossed with absolut vodka, tomatoes, cream sauce with fresh basil and parmigiano

tossed in olive oil and garlic with snow peas, sun-dried tomatoes, mushrooms, bell peppers, and romano cheese

with chargrilled chicken, plum tomatoes, and roasted banana peppers

fresh clams, mussels, jumbo shrimp, and dayboat scallops presented red or white clam sauce

tossed with chopped clams, presented red or white

grilled portobella mushroom topped with marinara sauce served with spaghetti

garlic, olive oil, and fresh parsley

tender, breaded chicken breast topped with sauce and cheese served with spaghetti

breast of chicken sauteed in marsala wine with mushrooms

sauteed chicken breast with peppers, mushrooms, onions, and wine

chicken breast dipped in egg and sauteed with lemon, butter, and wine

prime angus beef sirloin steak chargrilled to perfection served with smashed yukons

prime angus sirloin served with smashed yukons

caramelized onions, fried banana pepper, smashed yukon gold potatoes

breaded milk-fed veal cutlet topped with sauce and cheese served with spaghetti

sauteed veal medallions with mushrooms, sweet and hot peppers, finished with white wine

sauteed veal medallions with mushrooms and marsala wine

tender veal slices dipped in egg and sauteed with lemon, butter, and wine

fresh atlantic salmon presented in a special style daily by the chef

jumbo fresh water shrimp sauteed with garlic, lemon, butter, chopped clams, and white wine, served with rice

chili sesame sauce, rice, grilled asparagus

toppings: pepperoni, onions, sausage, mushrooms, green peppers, black olives, hot peppers, and anchovies

topped with crushed tomatoes, green peppers, and romano cheese

covered with cheese, hot peppers, olive oil, and spices

topped with seasoned spinach, roasted red pepper, and sprinkled with cheese

topped with plum tomatoes, caramelized onions, charbroiled chicken, and cheese

served with roasted red peppers and provolone

a full half pound with lettuce and tomato

sliced meatballs on crusty italian bread topped with sauce

house-made, grilled sausage patty served with peppers, onions, and cheese

(niles special) prime angus sirloin on fresh italian bread with our hot peppers