비츠 앤 카롯 레스토랑

With fresh cheese, mint and prosciutto toast

With pita bread, roasted chick peas

Organic egg, anchovies, parmesan

With horseradish gnocchi and goat cheese

Raw cranberry chutney, cocoa and coriander

Glazed with lemon confit and basil

With basil cream

With cherry tomatoes and mozzarella, basil

With lamb shoulder, broccoli and pine nuts

With artichokes barigoule

Savoy cabbage and almonds

With Swiss chard, mushrooms and almonds

With squab and fresh herbs

With tomato butter sauce

With bacon, cheddar, house pickles, and house cut fries

With spring vegetables

With shrimps, crunchy artichoke

Inspired by green

With organic beef

With red cabbage and cranberries

Red wine braised, with springtime vegetables and parsley

With sauce poivrade

With sweet onion, mash potato and mustard

With beets and carrots ice cream

Chocolate fleur de sel and caramel

With spring peas icecream

With broccoli, carrots and pistachios

With beet greens

With peas and foam souce

Inspired by green

With vegetables and olives

With fresh herbs

With parmesan

With lamb shoulder, broccoli and pine nuts

With Swiss chard, mushrooms and pine nuts

With beets and carrots ice cream

With broccoli, carrots and pistachios

With beet greens

With peas and foam souce

Inspired by green

With vegetables and olives

With fresh herbs

With parmesan

With lamb shoulder, broccoli and pine nuts

With Swiss chard, mushrooms and pine nuts

With beets and carrots ice cream

Served with house cut French fries and mixed green salad

With crispy potatoes and mixed salad

With duck sausage, bell pepper

(Gluten free) with banana

With mushrooms and spinach

With mixed berry jam, cinnamon

Red butter lettuce

With prosciutto, grain mustard

With duck sausage, mushroom and tomato sauce

In mash potato nest with red wine jus

With fresh cheese, mint and prosciutto toast

With pita bread, roasted chick peas

Organic egg, anchovies, parmesan

With potato gnocchi and goat cheese

Citrus marmalade, carrot butter

Summertime vegetables glazed with lemon confit and basil

With cherry tomatoes and mozzarella

With traditional bolognese sauce

With pancetta and spring peas rague

Beet bucatini with swisschard, mushrooms and almonds

With artichokes barigoule

With bacon, cheddar, house pickles, and house cut fries

With fries and roasted bell pepper aioli

With weat berries and mushrooms

With shrimps and crunchy artichoke

With fresh cheese, mint and prosciutto toast

With pita bread, roasted chick peas

Organic egg, anchovies, parmesan

With horseradish gnocchi and goat cheese

Raw cranberry chutney, cocoa and coriander

Glazed with lemon confit and basil

With basil cream

With cherry tomatoes and mozzarella, basil

With lamb shoulder, broccoli and pine nuts

With artichokes barigoule

Savoy cabbage and almonds

With Swiss chard, mushrooms and almonds

With squab and fresh herbs

With tomato butter sauce

With bacon, cheddar, house pickles, and house cut fries

With spring vegetables

With shrimps, crunchy artichoke

Inspired by green

With organic beef

With red cabbage and cranberries

Red wine braised, with springtime vegetables and parsley

With sauce poivrade

With sweet onion, mash potato and mustard

With beets and carrots ice cream

Chocolate fleur de sel and caramel

With spring peas icecream

With broccoli, carrots and pistachios

With beet greens

With peas and foam souce

Inspired by green

With vegetables and olives

With fresh herbs

With parmesan

With lamb shoulder, broccoli and pine nuts

With Swiss chard, mushrooms and pine nuts

With beets and carrots ice cream

Served with house cut French fries and mixed green salad

With crispy potatoes and mixed salad

With duck sausage, bell pepper

(Gluten free) with banana

With mushrooms and spinach

With mixed berry jam, cinnamon

Red butter lettuce

With prosciutto, grain mustard

With duck sausage, mushroom and tomato sauce

In mash potato nest with red wine jus

With fresh cheese, mint and prosciutto toast

With pita bread, roasted chick peas

Organic egg, anchovies, parmesan

With potato gnocchi and goat cheese

Citrus marmalade, carrot butter

Summertime vegetables glazed with lemon confit and basil

With cherry tomatoes and mozzarella

With traditional bolognese sauce

With pancetta and spring peas rague

Beet bucatini with swisschard, mushrooms and almonds

With artichokes barigoule

With bacon, cheddar, house pickles, and house cut fries

With fries and roasted bell pepper aioli

With weat berries and mushrooms

With shrimps and crunchy artichoke

With fresh cheese, mint and prosciutto toast

With pita bread, roasted chick peas

Organic egg, anchovies, parmesan

With horseradish gnocchi and goat cheese

Raw cranberry chutney, cocoa and coriander

Glazed with lemon confit and basil

With basil cream

With cherry tomatoes and mozzarella, basil

With lamb shoulder, broccoli and pine nuts

With artichokes barigoule

Savoy cabbage and almonds

With Swiss chard, mushrooms and almonds

With squab and fresh herbs

With tomato butter sauce

With bacon, cheddar, house pickles, and house cut fries

With spring vegetables

With shrimps, crunchy artichoke

Inspired by green

With organic beef

With red cabbage and cranberries

Red wine braised, with springtime vegetables and parsley

With sauce poivrade

With sweet onion, mash potato and mustard

With beets and carrots ice cream

Chocolate fleur de sel and caramel

With spring peas icecream