아무르 아무르

Italian San Daniels Prosciutto wrapped, goat cheese, fig jam, almond, herbs

Baked crab meat with gruyere cheese

Date stuffed with almonds; gorgonzola cheese wrapped in pancetta

Rosemary with Manchego cheese and herbes de Provence with extra Virgen olive oil

Spanish sardine, olive oil, fresh tomatoes, and arugula bruschetta

Burrata cheese, quail egg, chorizo

Burrata, Tuscan olive oil

Prosciutto, goat cheese, artichoke heart, balsamic

Fig jam and imported Italian chestnut honey, coconut flakes

Goat Cheese, capers honey dill

Lightly blanched sushi grade octopus, lemon, olive oil, herbes de Provence

Garlic butter and house lemon vinaigrette, feta cheese, green mix

Cranberry, pumpkin seed, house dressing, coconut flakes

Organic Heirloom tomatoes, Basil pesto ,Balsamic Reduction

Homemade grapefruit and apple vinaigrette Organic greens mixed with shaved beets , carrots , watermelon radish

Serrano jam, spicy salami, chorizo, Manchego cheese, Spanish almond, Spanish piparras, Spanish caper and organics figs

Roast lamb chops with rosemary and garlic herbs

Honey-Ginger spiced baby-back

Cabernet Sauvignon marinade, chimichurri sauce

House-made ground pork & beef, paprika, nutmeg, garlic, herbes de Provence, tomato

Marinated & Braised Pork Belly in port

mild spicy

Prawns, garlic sauce, honey-lemon

Lychee-coconut sauce, cilantro, tobiko, coconut flakes

Tomato, ginger-miso yuzu broth

(from France) Garlic-butter, parsley

Italian Stuffed truffle Gnocchi, Black and White truffle mushroom sauce, thyme

Imported Italian pasta, Lobster sauce, parmesan, parsley

Pesto Genovese, olive sun dried tomato, roasted artichoke, aged pecorino and pine nuts

Tuscan artichoke with garlic aioli sauce

Roasted Japanese pepper, red tobiko, (mild spicy)

Baked in garlic butter, fresh burrata and balsamic glaze

Olive oil, balsamic reduction, bacon

Roasted Organic potatoes with spicy tomato aioli

Burrata, mozzarella cheese, special house-made tomato sauce

roasted bell peppers with garlic herbs sauce

with lemon garlic herbs sauce, roasted Sweet onions

short ribs, organic chicken thighs Spanish chorizo

Rich flavorful homemade prawn soup with aromatic onion, garlic herbs

Italian San Daniels Prosciutto wrapped, goat cheese, fig jam, almond, herbs

Date stuffed with almonds; gorgonzola cheese wrapped in pancetta

Rosemary with Manchego cheese and herbes de Provence with extra Virgen olive oil

Braised, shredded duck with red wine reduction sauce, gorgonzola cheese

Spanish sardine, olive oil, fresh tomatoes, and green mix bruschetta

Baked crab meat with gruyere cheese, green mix bruschetta

Burrata cheese, quail egg, Spanish chorizo

Burrata, Tuscan olive oil

Goat cheese, artichoke heart, balsamic

Fig jam and imported Italian chestnut honey, coconut flakes

Goat cheese, capers, honey dill

Organic Heirlooms cherry tomatoes, Basil Pesto, Balsamic Reduction, baguette

Lightly blanched sushi grade octopus, lemon olive oil, herbes de Provence

Garlic butter, house dressing, lemon balm, vinaigrette, feta cheese, green mix

Cranberry, pumpkin seed, and roquefort cheese, flaxseeds

greens, feta cheese balsamic vinaigrette

Serrano ham, spicy salami, chorizo, Manchego cheese, almond, piparras, figs

Honey Spiced, pecans with herbs baked brie, and baguette

Rich flavors with prawns, clams, salmon, baby octopus, chorizo mild spicy

made with black squid, ink mussels, prawns, and baby octopus arborio rice

Tasty Spanish dish loaded with smoky flavors and lot of seasonal veggies; gluten free

Roast lamb chops with rosemary and garlic herbs, baby potatoes, wine sauce reduction

Honey-Ginger spiced baby-back ribs

with Roasted organic Bell Peppers, rosemary herbs

Coarse ground panko marinade, chimichurri sauce, roasted lettuce

House-Made Savory pork & beef, paprika, nutmeg, garlic, herbes de Provence, tomato

Pork belly in port 2.25

Classic Spanish Shell on Prawns, roasted garlic, cayenne and paprika

homemade garlic herb-lemongrass sauce, roasted sweet shallots with French potato purée

Prawns lemon sauce, honey-sable, coconut

Lychee-coconut sauce, cilantro, tobiko, coconut flakes

Tomato, ginger yuzu sauce with leeks, French potato purée

Garlic-butter, parsley, parmesan

Italian Stuffed truffle Gnocchi, Black and White truffle mushroom sauce, thyme

Imported Italian pasta, Lobster sauce, parmesan, parsley

Pesto Genovese, olive sun dried tomato, roasted artichoke, aged pecorino, and pine nuts

squash with honey butter cranberry sauce, pumpkin seeds

Roasted Organic potatoes with spicy tomato sauce and homemade aioli

Burrata, mozzarella cheese, special house-made tomato sauce

Olive oil, balsamic reduction, bacon

Baked in garlic butter, fresh burrata and balsamic glaze

Lager (Spain)

Hefeweizen (Germany)

Sparkling blood orange or lemon soda (Italy)

Italian San Daniels Prosciutto wrapped, goat cheese, fig jam, almond, herbs

Baked crab meat with gruyere cheese

Date stuffed with almonds; gorgonzola cheese wrapped in pancetta

Rosemary with Manchego cheese and herbes de Provence with extra Virgen olive oil

Spanish sardine, olive oil, fresh tomatoes, and arugula bruschetta

Burrata cheese, quail egg, chorizo

Burrata, Tuscan olive oil

Prosciutto, goat cheese, artichoke heart, balsamic

Fig jam and imported Italian chestnut honey, coconut flakes

Goat Cheese, capers honey dill

Lightly blanched sushi grade octopus, lemon, olive oil, herbes de Provence

Garlic butter and house lemon vinaigrette, feta cheese, green mix

Cranberry, pumpkin seed, house dressing, coconut flakes

Organic Heirloom tomatoes, Basil pesto ,Balsamic Reduction

Homemade grapefruit and apple vinaigrette Organic greens mixed with shaved beets , carrots , watermelon radish

Serrano jam, spicy salami, chorizo, Manchego cheese, Spanish almond, Spanish piparras, Spanish caper and organics figs

Roast lamb chops with rosemary and garlic herbs

Honey-Ginger spiced baby-back

Cabernet Sauvignon marinade, chimichurri sauce

House-made ground pork & beef, paprika, nutmeg, garlic, herbes de Provence, tomato

Marinated & Braised Pork Belly in port

mild spicy

Prawns, garlic sauce, honey-lemon

Lychee-coconut sauce, cilantro, tobiko, coconut flakes

Tomato, ginger-miso yuzu broth

(from France) Garlic-butter, parsley

Italian Stuffed truffle Gnocchi, Black and White truffle mushroom sauce, thyme

Imported Italian pasta, Lobster sauce, parmesan, parsley

Pesto Genovese, olive sun dried tomato, roasted artichoke, aged pecorino and pine nuts

Tuscan artichoke with garlic aioli sauce

Roasted Japanese pepper, red tobiko, (mild spicy)

Baked in garlic butter, fresh burrata and balsamic glaze

Olive oil, balsamic reduction, bacon

Roasted Organic potatoes with spicy tomato aioli

Burrata, mozzarella cheese, special house-made tomato sauce

roasted bell peppers with garlic herbs sauce

with lemon garlic herbs sauce, roasted Sweet onions

short ribs, organic chicken thighs Spanish chorizo

Rich flavorful homemade prawn soup with aromatic onion, garlic herbs

Italian San Daniels Prosciutto wrapped, goat cheese, fig jam, almond, herbs

Date stuffed with almonds; gorgonzola cheese wrapped in pancetta

Rosemary with Manchego cheese and herbes de Provence with extra Virgen olive oil

Braised, shredded duck with red wine reduction sauce, gorgonzola cheese

Spanish sardine, olive oil, fresh tomatoes, and green mix bruschetta

Baked crab meat with gruyere cheese, green mix bruschetta

Burrata cheese, quail egg, Spanish chorizo

Burrata, Tuscan olive oil

Goat cheese, artichoke heart, balsamic

Fig jam and imported Italian chestnut honey, coconut flakes

Goat cheese, capers, honey dill

Organic Heirlooms cherry tomatoes, Basil Pesto, Balsamic Reduction, baguette

Lightly blanched sushi grade octopus, lemon olive oil, herbes de Provence

Garlic butter, house dressing, lemon balm, vinaigrette, feta cheese, green mix

Cranberry, pumpkin seed, and roquefort cheese, flaxseeds

greens, feta cheese balsamic vinaigrette

Serrano ham, spicy salami, chorizo, Manchego cheese, almond, piparras, figs

Honey Spiced, pecans with herbs baked brie, and baguette

Rich flavors with prawns, clams, salmon, baby octopus, chorizo mild spicy

made with black squid, ink mussels, prawns, and baby octopus arborio rice

Tasty Spanish dish loaded with smoky flavors and lot of seasonal veggies; gluten free

Roast lamb chops with rosemary and garlic herbs, baby potatoes, wine sauce reduction

Honey-Ginger spiced baby-back ribs

with Roasted organic Bell Peppers, rosemary herbs

Coarse ground panko marinade, chimichurri sauce, roasted lettuce

House-Made Savory pork & beef, paprika, nutmeg, garlic, herbes de Provence, tomato

Pork belly in port 2.25

Classic Spanish Shell on Prawns, roasted garlic, cayenne and paprika

homemade garlic herb-lemongrass sauce, roasted sweet shallots with French potato purée

Prawns lemon sauce, honey-sable, coconut

Lychee-coconut sauce, cilantro, tobiko, coconut flakes

Tomato, ginger yuzu sauce with leeks, French potato purée

Garlic-butter, parsley, parmesan

Italian Stuffed truffle Gnocchi, Black and White truffle mushroom sauce, thyme

Imported Italian pasta, Lobster sauce, parmesan, parsley

Pesto Genovese, olive sun dried tomato, roasted artichoke, aged pecorino, and pine nuts

squash with honey butter cranberry sauce, pumpkin seeds

Roasted Organic potatoes with spicy tomato sauce and homemade aioli

Burrata, mozzarella cheese, special house-made tomato sauce

Olive oil, balsamic reduction, bacon

Baked in garlic butter, fresh burrata and balsamic glaze

Lager (Spain)

Hefeweizen (Germany)

Sparkling blood orange or lemon soda (Italy)

Rich flavorful homemade prawn soup with aromatic onion, garlic herbs

Italian San Daniels Prosciutto wrapped, goat cheese, fig jam, almond, herbs

Date stuffed with almonds; gorgonzola cheese wrapped in pancetta

Rosemary with Manchego cheese and herbes de Provence with extra Virgen olive oil

Braised, shredded duck with red wine reduction sauce, gorgonzola cheese

Spanish sardine, olive oil, fresh tomatoes, and green mix bruschetta

Baked crab meat with gruyere cheese, green mix bruschetta

Burrata cheese, quail egg, Spanish chorizo

Burrata, Tuscan olive oil

Goat cheese, artichoke heart, balsamic

Fig jam and imported Italian chestnut honey, coconut flakes

Goat cheese, capers, honey dill

Organic Heirlooms cherry tomatoes, Basil Pesto, Balsamic Reduction, baguette

Lightly blanched sushi grade octopus, lemon olive oil, herbes de Provence

Garlic butter, house dressing, lemon balm, vinaigrette, feta cheese, green mix

Cranberry, pumpkin seed, and roquefort cheese, flaxseeds

greens, feta cheese balsamic vinaigrette

Serrano ham, spicy salami, chorizo, Manchego cheese, almond, piparras, figs

Honey Spiced, pecans with herbs baked brie, and baguette

Rich flavors with prawns, clams, salmon, baby octopus, chorizo mild spicy

made with black squid, ink mussels, prawns, and baby octopus arborio rice

Tasty Spanish dish loaded with smoky flavors and lot of seasonal veggies; gluten free

Roast lamb chops with rosemary and garlic herbs, baby potatoes, wine sauce reduction

Honey-Ginger spiced baby-back ribs

with Roasted organic Bell Peppers, rosemary herbs

Coarse ground panko marinade, chimichurri sauce, roasted lettuce

House-Made Savory pork beef, paprika, nutmeg, garlic, herbes de Provence, tomato

Pork belly in port 2.25

Classic Spanish Shell on Prawns, roasted garlic, cayenne and paprika

homemade garlic herb-lemongrass sauce, roasted sweet shallots with French potato purée

Prawns lemon sauce, honey-sable, coconut

Lychee-coconut sauce, cilantro, tobiko, coconut flakes

Tomato, ginger yuzu sauce with leeks, French potato purée

Garlic-butter, parsley, parmesan

Italian Stuffed truffle Gnocchi, Black and White truffle mushroom sauce, thyme

Imported Italian pasta, Lobster sauce, parmesan, parsley

Pesto Genovese, olive sun dried tomato, roasted artichoke, aged pecorino, and pine nuts

squash with honey butter cranberry sauce, pumpkin seeds

Roasted Organic potatoes with spicy tomato sauce and homemade aioli

Burrata, mozzarella cheese, special house-made tomato sauce

Olive oil, balsamic reduction, bacon

Baked in garlic butter, fresh burrata and balsamic glaze

Lager (Belgium)

Lager (Spain)

Hefeweizen (Germany)

Vanilla ice cream and espresso

Rosemary with Manchego cheese and herbes de Provence with olive oil

Roasted chicken breast, mozzarella cheese, chimichurri sauce, greens

Flavorful stew sauce, greens and pickled vegetables

Goat cheese, tomatoes, mix greens

Lettuce, parmesan cheese, crouton, homemade Caesar sauce

Greens, orange vinaigrette with Pistachios

Organic Heirlooms, cherry tomatoes, basil Pesto, balsamic Reduction

Organic Heirlooms tomatoes, shallots, capers and lemon vinaigrette

Rich flavors rice with chicken breast and green beans

Fresh roasted salmon and peas with seafood stock

6 oz Ribeye with rosemary and bell peppers

Homemade tomato sauce, parmesan cheese and homemade meatballs

Italian Stuffed truffle Gnocchi, Black and White truffle mushroom sauce, thyme

Roasted Organic potatoes with spicy tomato sauce and homemade aioli

Cold Lightly blanched sushi-grade octopus carpaccio, lemon, olive oil

Olive oil, balsamic reduction, bacon

Marinated Braised Pork Belly in port

Classic Spanish Shell on Prawns, roasted garlic, cayenne and paprika

Serrano ham, spicy salami, chorizo, Manchego cheese, almond, piparras, figs

Honey - Spiced fig jam, pecans, pistachios, herbs warm baked brie, baguette

Italian San Daniels Prosciutto wrapped, goat cheese, fig jam, almond, herbs

Baked crab meat with gruyere cheese

Date stuffed with almonds; gorgonzola cheese wrapped in pancetta

Rosemary with Manchego cheese and herbes de Provence with extra Virgen olive oil

Spanish sardine, olive oil, fresh tomatoes, and arugula bruschetta

Burrata cheese, quail egg, chorizo

Burrata, Tuscan olive oil

Prosciutto, goat cheese, artichoke heart, balsamic

Fig jam and imported Italian chestnut honey, coconut flakes

Goat Cheese, capers honey dill

Lightly blanched sushi grade octopus, lemon, olive oil, herbes de Provence

Garlic butter and house lemon vinaigrette, feta cheese, green mix

Cranberry, pumpkin seed, house dressing, coconut flakes

Organic Heirloom tomatoes, Basil pesto ,Balsamic Reduction

Homemade grapefruit and apple vinaigrette Organic greens mixed with shaved beets , carrots , watermelon radish

Serrano jam, spicy salami, chorizo, Manchego cheese, Spanish almond, Spanish piparras, Spanish caper and organics figs

Roast lamb chops with rosemary and garlic herbs

Honey-Ginger spiced baby-back

Cabernet Sauvignon marinade, chimichurri sauce

House-made ground pork & beef, paprika, nutmeg, garlic, herbes de Provence, tomato

Marinated & Braised Pork Belly in port

mild spicy

Prawns, garlic sauce, honey-lemon

Lychee-coconut sauce, cilantro, tobiko, coconut flakes

Tomato, ginger-miso yuzu broth

(from France) Garlic-butter, parsley

Italian Stuffed truffle Gnocchi, Black and White truffle mushroom sauce, thyme

Imported Italian pasta, Lobster sauce, parmesan, parsley

Pesto Genovese, olive sun dried tomato, roasted artichoke, aged pecorino and pine nuts

Tuscan artichoke with garlic aioli sauce

Roasted Japanese pepper, red tobiko, (mild spicy)

Baked in garlic butter, fresh burrata and balsamic glaze

Olive oil, balsamic reduction, bacon

Roasted Organic potatoes with spicy tomato aioli

Burrata, mozzarella cheese, special house-made tomato sauce

roasted bell peppers with garlic herbs sauce

with lemon garlic herbs sauce, roasted Sweet onions

short ribs, organic chicken thighs Spanish chorizo

Rich flavorful homemade prawn soup with aromatic onion, garlic herbs

Italian San Daniels Prosciutto wrapped, goat cheese, fig jam, almond, herbs

Date stuffed with almonds; gorgonzola cheese wrapped in pancetta

Rosemary with Manchego cheese and herbes de Provence with extra Virgen olive oil

Braised, shredded duck with red wine reduction sauce, gorgonzola cheese

Spanish sardine, olive oil, fresh tomatoes, and green mix bruschetta

Baked crab meat with gruyere cheese, green mix bruschetta

Burrata cheese, quail egg, Spanish chorizo

Burrata, Tuscan olive oil

Goat cheese, artichoke heart, balsamic

Fig jam and imported Italian chestnut honey, coconut flakes

Goat cheese, capers, honey dill

Organic Heirlooms cherry tomatoes, Basil Pesto, Balsamic Reduction, baguette

Lightly blanched sushi grade octopus, lemon olive oil, herbes de Provence

Garlic butter, house dressing, lemon balm, vinaigrette, feta cheese, green mix

Cranberry, pumpkin seed, and roquefort cheese, flaxseeds

greens, feta cheese balsamic vinaigrette

Serrano ham, spicy salami, chorizo, Manchego cheese, almond, piparras, figs

Honey Spiced, pecans with herbs baked brie, and baguette

Rich flavors with prawns, clams, salmon, baby octopus, chorizo mild spicy

made with black squid, ink mussels, prawns, and baby octopus arborio rice

Tasty Spanish dish loaded with smoky flavors and lot of seasonal veggies; gluten free

Roast lamb chops with rosemary and garlic herbs, baby potatoes, wine sauce reduction

Honey-Ginger spiced baby-back ribs

with Roasted organic Bell Peppers, rosemary herbs

Coarse ground panko marinade, chimichurri sauce, roasted lettuce

House-Made Savory pork & beef, paprika, nutmeg, garlic, herbes de Provence, tomato

Pork belly in port 2.25

Classic Spanish Shell on Prawns, roasted garlic, cayenne and paprika

homemade garlic herb-lemongrass sauce, roasted sweet shallots with French potato purée

Prawns lemon sauce, honey-sable, coconut

Lychee-coconut sauce, cilantro, tobiko, coconut flakes

Tomato, ginger yuzu sauce with leeks, French potato purée

Garlic-butter, parsley, parmesan

Italian Stuffed truffle Gnocchi, Black and White truffle mushroom sauce, thyme

Imported Italian pasta, Lobster sauce, parmesan, parsley

Pesto Genovese, olive sun dried tomato, roasted artichoke, aged pecorino, and pine nuts

squash with honey butter cranberry sauce, pumpkin seeds

Roasted Organic potatoes with spicy tomato sauce and homemade aioli

Burrata, mozzarella cheese, special house-made tomato sauce

Olive oil, balsamic reduction, bacon

Baked in garlic butter, fresh burrata and balsamic glaze

Lager (Spain)

Hefeweizen (Germany)

Sparkling blood orange or lemon soda (Italy)

Rich flavorful homemade prawn soup with aromatic onion, garlic herbs

Italian San Daniels Prosciutto wrapped, goat cheese, fig jam, almond, herbs

Date stuffed with almonds; gorgonzola cheese wrapped in pancetta

Rosemary with Manchego cheese and herbes de Provence with extra Virgen olive oil

Braised, shredded duck with red wine reduction sauce, gorgonzola cheese

Spanish sardine, olive oil, fresh tomatoes, and green mix bruschetta

Baked crab meat with gruyere cheese, green mix bruschetta

Burrata cheese, quail egg, Spanish chorizo

Burrata, Tuscan olive oil

Goat cheese, artichoke heart, balsamic

Fig jam and imported Italian chestnut honey, coconut flakes

Goat cheese, capers, honey dill

Organic Heirlooms cherry tomatoes, Basil Pesto, Balsamic Reduction, baguette

Lightly blanched sushi grade octopus, lemon olive oil, herbes de Provence

Garlic butter, house dressing, lemon balm, vinaigrette, feta cheese, green mix

Cranberry, pumpkin seed, and roquefort cheese, flaxseeds

greens, feta cheese balsamic vinaigrette

Serrano ham, spicy salami, chorizo, Manchego cheese, almond, piparras, figs

Honey Spiced, pecans with herbs baked brie, and baguette

Rich flavors with prawns, clams, salmon, baby octopus, chorizo mild spicy

made with black squid, ink mussels, prawns, and baby octopus arborio rice

Tasty Spanish dish loaded with smoky flavors and lot of seasonal veggies; gluten free

Roast lamb chops with rosemary and garlic herbs, baby potatoes, wine sauce reduction

Honey-Ginger spiced baby-back ribs

with Roasted organic Bell Peppers, rosemary herbs

Coarse ground panko marinade, chimichurri sauce, roasted lettuce

House-Made Savory pork beef, paprika, nutmeg, garlic, herbes de Provence, tomato

Pork belly in port 2.25

Classic Spanish Shell on Prawns, roasted garlic, cayenne and paprika

homemade garlic herb-lemongrass sauce, roasted sweet shallots with French potato purée

Prawns lemon sauce, honey-sable, coconut

Lychee-coconut sauce, cilantro, tobiko, coconut flakes

Tomato, ginger yuzu sauce with leeks, French potato purée

Garlic-butter, parsley, parmesan

Italian Stuffed truffle Gnocchi, Black and White truffle mushroom sauce, thyme

Imported Italian pasta, Lobster sauce, parmesan, parsley

Pesto Genovese, olive sun dried tomato, roasted artichoke, aged pecorino, and pine nuts

squash with honey butter cranberry sauce, pumpkin seeds

Roasted Organic potatoes with spicy tomato sauce and homemade aioli

Burrata, mozzarella cheese, special house-made tomato sauce

Olive oil, balsamic reduction, bacon

Baked in garlic butter, fresh burrata and balsamic glaze

Lager (Belgium)

Lager (Spain)

Hefeweizen (Germany)

Vanilla ice cream and espresso

Rosemary with Manchego cheese and herbes de Provence with olive oil

Roasted chicken breast, mozzarella cheese, chimichurri sauce, greens

Flavorful stew sauce, greens and pickled vegetables

Goat cheese, tomatoes, mix greens

Lettuce, parmesan cheese, crouton, homemade Caesar sauce

Greens, orange vinaigrette with Pistachios

Organic Heirlooms, cherry tomatoes, basil Pesto, balsamic Reduction

Organic Heirlooms tomatoes, shallots, capers and lemon vinaigrette

Rich flavors rice with chicken breast and green beans

Fresh roasted salmon and peas with seafood stock

6 oz Ribeye with rosemary and bell peppers

Homemade tomato sauce, parmesan cheese and homemade meatballs

Italian Stuffed truffle Gnocchi, Black and White truffle mushroom sauce, thyme

Roasted Organic potatoes with spicy tomato sauce and homemade aioli

Cold Lightly blanched sushi-grade octopus carpaccio, lemon, olive oil

Olive oil, balsamic reduction, bacon

Marinated & Braised Pork Belly in port

Classic Spanish Shell on Prawns, roasted garlic, cayenne and paprika

Serrano ham, spicy salami, chorizo, Manchego cheese, almond, piparras, figs

Honey - Spiced fig jam, pecans, pistachios, herbs warm baked brie, baguette