올드 스쿨 타버른&그릴

roast beets with goat cheese, candied nuts

1/2 dozen jumbo shrimp in a bbq butter sauce over rice

homemade fries and melted cheese curds topped with gravy

mini pork shanks slow cooked and tossed in one of three sauces

trio of diver scallops on a bed of poached leeks

Mussels steamed in Beer

hearts of romaine tossed in homemade dressing with rosemary croutons

mixed spring greens tossed in balsamic dressing with roasted beets

house smoked chicken salad on a bed of mixed spring greens

8 ounce hand cut strip steak covered in a homemade blue cheese salad

our house smoked beef brisket slow cooked with roasted chilis

hand cut 8 ounce boneless loin grilled and served with veg and potato.

1/2 bbq chicken served with homemade fries and vegetable

Fourteen ounces of Grilled King of Steaks, the New York Strip. Served with choice of potato and vegetable.

Sautéed Diver Scallops and Jumbo Shrimp in our Cajun Cream Sauce

slow smoked brisket, on brioche bun served with choice of sauce and slaw

choice of peach or regular bbq sauce. all day smoked pork shoulder on brioche bun served with slaw

house smoked chicken salad, on rosemary ciabatta with mustard spread

thinly sliced grilled lamb, on rosemary ciabatta with lemon herb aioli

1/2 pound 100% angus burger, your way

applewood smoked bacon, red beefsteak tomato on sourdough toast

1/2 pound, hand cut New York Strip grilled to order with horseradish sauce

grilled portabella with a roast red pepper goat cheese spread

Made with Lamb, Like the Original. Sliced thin on French with Dipping Gravy.

Broiled Tilapia on our Brioche Bun, served with spicy mayo, topped with Homemade Slaw

served with fries or healthy option

served with fries or healthy option