우나기노히토토키 센다이이즈미점

Carefully selected eel using one to two pieces

Selected eel using three to four pieces

Luxuriously uses one carefully selected eel

Luxuriously uses two carefully selected eels

Carefully selected eel using one to two pieces

Carefully selected eel using three to four pieces

Carefully selected eel used luxuriously in one piece

Carefully selected eel using three to four pieces

Luxuriously uses one carefully selected eel

80g of A4 rank or higher Black Wagyu shoulder loin meat used!

Using 120g of A4 rank or higher Black Wagyu shoulder loin meat!

Uses 160g of A4 rank or higher Black Wagyu shoulder loin meat!

A winter-only dish featuring Sendai's specialty, root-grown seri. It is characterized by the crisp texture of the stems and the refreshing aroma that spreads to the roots. The flavor of the seri blends into the carefully prepared broth, creating a deep umami with every bite. This is a unique hot pot that you must try during the cold season, exclusive to Sendai. *The image shows the Sendai seri nabe and eel rice set meal.

A winter-only dish featuring Sendai's specialty, root celery, in the 'Sendai Celery Hot Pot.' It is characterized by the crisp texture of the stalks and the refreshing aroma that spreads to the roots. The carefully prepared broth absorbs the flavor of the celery, creating a deep umami experience with every bite. This is a unique hot pot that you should enjoy especially during the cold season. *The image shows the Sendai Celery Hot Pot and Eel Rice Set.*

A winter-only dish featuring Sendai's specialty, root celery, in the 'Sendai Celery Hot Pot.' It is characterized by the crisp texture of the stems and the refreshing aroma that spreads to the roots. The carefully prepared broth absorbs the flavor of the celery, creating a deep umami experience with every bite. This is a unique hot pot that you should enjoy especially during the cold season. *The image shows the Sendai Celery Hot Pot and Eel Rice Set.

It is topped with twice the usual amount of ikura.

Selected eel using one to two pieces

Selected eel using three to four pieces

Luxuriously uses one carefully selected eel

Generously used shredded snow crab