유메나보우타키치

Daily Lunch Special (11:00-14:00) Monday-Friday (excluding holidays)

Weekly Lunch Special (11:00-14:00) Monday-Friday (excluding holidays)

Sashimi set meal (using only fish from nearby waters)

Tempura set meal (plenty of seasonal vegetables)

Ebi, Kani Tenju (Includes 2 pieces of shrimp and crab each)

Daily Special Tempura Bowl with Local Fish (Tempura bowl made with locally caught fish)

Matsuhanadou Bento (I think you can taste the season.)

Hirekatsu Donburi (made with Echigo Mochi Pork)

Salted fish roe (Please try it once. It goes well with Japanese sake.)

Thick Grilled Tamagoyaki (Freshly Grilled)

Chilled Tofu in Chinese Style (Sesame Oil Based, Refreshing to Eat)

Adobo-style Squid (Filipino cuisine)

Shrimp American (made with 3 large carabineros shrimp)

Shrimp and Crab Salad (Plenty of Sweet Shrimp)

Bird Thief Toban Yaki (Hot and Steamy with Genuine Oil Butter)

Grilled chicken with spicy soy sauce (not the same as grilled chicken)

Wagyu Toban Yaki (Wagyu beef cooked on a ceramic plate with oil)

Grilled Crab (The smell of grilled crab is enticing.)

Grilled Cod (The oil is amazing.)

Grilled Wagyu Beef (Grilled marbled Wagyu beef served with ponzu sauce)

Steamed Asari Clams (Large Asari Clams)

Steamed Sea Bream with Sake (The cheek meat is exquisite.)

Fried Chicken (Perfect with Beer)