스쿼드 리프스 오버워터 그릴

sashimi grade yellow fin tuna diced and mixed with sweet thai chili, jalapeno and sriracha. garnished with green onions and wasabi cream sauce. served with chips.

a blend of blue crab meat and artichoke hearts served piping hot with a generous helping of corn tortillas for dipping

two corn taco shells loaded with our crunchy fried fish, shredded cabbage, chili tequila lime sauce and pico de gallo served with our chipotle creme sauce

a house favorite! four large sea scallops wrapped with bacon and grilled to perfection with our honey lime sauce

thick cut yellow onion pieces dipped in our homemade coconut rum batter, rolled in shredded coconut, then lightly deep fried.

premium shrimp dipped in coconut rum batter, rolled in shredded coconut, then deep fried. served with our island dipping sauce

loaded with conch (konk), served with bahamian fritter sauce

tenderized conch dusted in seasoned flour and lightly fried

fresh chicken tenders, corn flake breaded, then golden fried

fresh fish strips rolled in corn flakes, then deep fried golden brown

fresh calamari coated in a seasoned flour, then deep fried

skewered tender pieces of oak grilled, jerk seasoned chicken breast with pineapple chunks

lightly breaded, deep fried, and tossed in your choice of sauce: key lime habanero, teriyaki garlic, plum ginger or jamaican jerk bbq sauce sample platter 16 wings/all 4 sauces blue cheese and celery

our signature blend of lobster and blue crab meats served fried or sauteed

sashimi grade yellow fin tuna, seasoned with our spicy secret rub, thinly sliced served with wasabi, soy and ginger

yellow fin tuna lightly smoked then blended to create a taste sensation; add diced tomato, onion jalapeno.

fresh romaine lettuce parmesan cheese tossed in our key-lime caesar dressing topped with seasoned croutons add grilled tuna, mahi-mahi, chicken or shrimp

fresh cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage served with our homemade orange balsamic vinaigrette dressing add grilled tuna, mahi-mahi, chicken or shrimp

soup of the day cup or bowl

baby greens, tomato, red onion, white raisins, candied pecans dried cranberries lightly tossed in our signature vanilla vinaigrette dressing topped with bleu cheese crumbles add grilled tuna, mahi-mahi, chicken, shrimp , grouper or salmon

we liked this one so much we couldnt wait to bring it to melbourne! coconut fried fish filet topped with mango chutney smothered with melted swiss cheese

boneless chicken breast lightly breaded, deep-fried then coated in our key-lime habanero sauce (add fries)

our crunchy fish, hickory smoked bacon, fresh ripe tomatoes and iceberg lettuce tossed with our cajun majo and wrapped in a seasoned herb wrap, served with chips.

fresh fish filet dusted in seasoned flour, rolled in corn flakes, then perfectly deep fried

mojo-marinated fresh pulled pork, baked ham, genoa salami, imported swiss cheese, dill pickle yellow mustard on fresh-pressed cuban bread

tuna steak, mahi, grouper or salmon - oak grilled to perfection with your choice of baste

choice fresh, never frozen, angus beef oak-grilled to your liking

our special blend of lobster and crab meat offered fried or sauteed

oak-grilled mahi with sauerkraut, melted swiss cheese and thousand island dressing on toasted rye bread

plump boneless breast with your choice of baste top it with cajun seasoning blue cheese

our 12lb. oak-grilled fresh, never frozen, angus beef burger topped with crumbled cajun bacon melted blue cheese

our pork is slow-cooked, then tossed with your choice of our jamaican jerk, carolina gold, north carolina vinegar or hickory smoked bbq sauces. served with french fries creamy cole slaw

oak grilled shrimp (or chicken) tossed with parmesan cheese, romaine lettuce and our key-lime caesar dressing and served with chips.

for those of you who are not feeling carnivorous!

certified sirloin oak-grilled to perfection

generous portion of mahi mahi, lightly dusted in seasoned flour, delicately pan sauteed and topped with mango salsa

thick juicy boneless pork loin finished over our oak wood grill and topped with our signature black cherry pepper sauce

a house favorite! large bacon wrapped sea scallops oak-grilled with our honey lime sauce single skewer or double skewer

salmon filet marinated in an italian citrus seasoning slowly oak-grilled until tender flaky. for the lighter appetite or full portion

butterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our island dipping sauce. for the lighter appetite or full portion

tenderized conch lightly fried and finished with marinara sauce and melted mozzarella cheese. served with our fettuccini pasta.

mild mahi filet dusted in seasoned flour, rolled in cornflakes, then delicately deep fried

we may have to open a steakhouse with this one! hand cut, 12 oz. aged angus ny strip seasoned with our spicy secret rub and expertly cooked the way you like it over a crackling oak wood fire

plump shrimp lightly dusted in seasoned flour fried to a golden brown. for the lighter appetite or full portion

boneless chicken breasts fire grilled finished with your choice of honey lime sauce, cajun seasoning, jamaican jerk, honey ginger, black cherry pepper or honey rum glaze for the lighter appetite or full portion

farm raised redfish topped with crabmeat and lobster, baked to perfection and covered with our lemon bearnaise sauce

mild tilapia or redfish filet topped with fresh tomatoes, onions, capers, white wine, fresh basil and lemon juice

mahi filet and skewered shrimp expertly grilled over an oak wood fire; seasoned or basted with your choice of honey lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze.

lobster blue crab meats blended for a taste treat you won't forget. sauteed or fried. single cake dinner or double cake dinner

mahi nuggets and plump shrimp lightly dusted in seasoned flour and then deep-fried to a golden brown.

generous portions of the freshest fish we can buy! basted with our honey lime sauce, citrus butter, honey ginger, cajun seasoning, black cherry pepper, jamaican jerk, apricot ginger lime, or honey rum glaze oak-grilled to perfection

a mild, flaky tilapia filet, lightly dusted in seasoned flour, delicately pan-sauteed, then drizzled with a sweet pecan praline butter sauce

shrimp, scallops and fish in our seafood cream sauce wrapped in a flour tortilla and topped with enchilada sauce and melted jack cheese

layers of spinach egg lasagna noodles filled with blue crab claw meat, shrimp sea scallops, ricotta, mozzarella provolone cheeses, then topped with a creamy tomato-alfredo sauce. served with your choice of a garden or caesar salad. for the lighter appetite or full portion

a medley of scallops and shrimp sauteed in garlic butter white wine served over a bed of fettuccine

skewered, oak-grilled shrimp basted with your choice of honey-lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze. for the lighter appetite or full portion

sauteed shrimp and our spicy cajun bacon folded into creamy alfredo sauce topped with parmesan cheese and served over fettuccini pasta.

lightly sauteed shrimp with caramelized onions and tomatoes served over our creamy jalapeno jack cheese grits and topped with crumbled bacon and spring onions.

tender mild flounder filet packed with our famous lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy seafood sauce

sweet, plump freshwater shrimp stuffed with our signature lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy shrimp sauce

lean pork loin pineapple chunks grilled to perfection over our oak wood grill brushed with our garlic teriyaki glaze

our generous portion of oak-grilled mahi mahi filet topped with a spicy thai peanut sauce

fresh fish nuggets lightly dusted in seasoned flour, then deep fried a golden brown. served with french fries tartar sauce

our lightly seasoned, single breaded, deep fried clam strips. served with french fries and tartar sauce.

plump shrimp fried to perfection! served with french fries and your choice of tartar sauce or cocktail sauce

scallop pieces lightly dusted with our seasoned flour and deep fried to juicy perfection! served with french fries and tartar sauce

raw or steamed full dozen or half dozen

(sushi fans will love this!) six select raw scallops topped with wasabi sauce, soy, ginger, toasted sesame seeds

hot or chilled choice of 14 or 28 shrimp

(a house favorite!) brown sugar, myers dark jamaican rum and special tropical spices

rice, vegetable du jour, potato du jour, french fries, cole slaw, bimini bread

baked once then mise with just the right amount of maple syrup and caribbean spices and baked again!

sashimi grade yellow fin tuna diced and mixed with sweet thai chili, jalapeno and sriracha. garnished with green onions and wasabi cream sauce. served with chips.

a blend of blue crab meat and artichoke hearts served piping hot with a generous helping of corn tortillas for dipping

two corn taco shells loaded with our crunchy fried fish, shredded cabbage, chili tequila lime sauce and pico de gallo served with our chipotle creme sauce

a house favorite! four large sea scallops wrapped with bacon and grilled to perfection with our honey lime sauce

thick cut yellow onion pieces dipped in our homemade coconut rum batter, rolled in shredded coconut, then lightly deep fried.

premium shrimp dipped in coconut rum batter, rolled in shredded coconut, then deep fried. served with our island dipping sauce

loaded with conch (konk), served with bahamian fritter sauce

tenderized conch dusted in seasoned flour and lightly fried

fresh chicken tenders, corn flake breaded, then golden fried

fresh fish strips rolled in corn flakes, then deep fried golden brown

fresh calamari coated in a seasoned flour, then deep fried

skewered tender pieces of oak grilled, jerk seasoned chicken breast with pineapple chunks

lightly breaded, deep fried, and tossed in your choice of sauce: key lime habanero, teriyaki garlic, plum ginger or jamaican jerk bbq sauce sample platter 16 wings/all 4 sauces blue cheese and celery

our signature blend of lobster and blue crab meats served fried or sauteed

sashimi grade yellow fin tuna, seasoned with our spicy secret rub, thinly sliced & served with wasabi, soy and ginger

yellow fin tuna lightly smoked then blended to create a taste sensation; add diced tomato, onion & jalapeno.

fresh romaine lettuce& parmesan cheese tossed in our key-lime caesar dressing & topped with seasoned croutons add grilled tuna, mahi-mahi, chicken or shrimp

fresh cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage served with our homemade orange balsamic vinaigrette dressing add grilled tuna, mahi-mahi, chicken or shrimp

soup of the day cup or bowl

baby greens, tomato, red onion, white raisins, candied pecans & dried cranberries lightly tossed in our signature vanilla vinaigrette dressing & topped with bleu cheese crumbles add grilled tuna, mahi-mahi, chicken, shrimp , grouper or salmon

we liked this one so much we couldnt wait to bring it to melbourne! coconut fried fish filet topped with mango chutney & smothered with melted swiss cheese

boneless chicken breast lightly breaded, deep-fried then coated in our key-lime habanero sauce (add fries)

our crunchy fish, hickory smoked bacon, fresh ripe tomatoes and iceberg lettuce tossed with our cajun majo and wrapped in a seasoned herb wrap, served with chips.

fresh fish filet dusted in seasoned flour, rolled in corn flakes, then perfectly deep fried

mojo-marinated fresh pulled pork, baked ham, genoa salami, imported swiss cheese, dill pickle & yellow mustard on fresh-pressed cuban bread

tuna steak, mahi, grouper or salmon - oak grilled to perfection with your choice of baste

choice fresh, never frozen, angus beef oak-grilled to your liking

our special blend of lobster and crab meat offered fried or sauteed

oak-grilled mahi with sauerkraut, melted swiss cheese and thousand island dressing on toasted rye bread

plump boneless breast with your choice of baste top it with cajun seasoning & blue cheese

our 12lb. oak-grilled fresh, never frozen, angus beef burger topped with crumbled cajun bacon & melted blue cheese

our pork is slow-cooked, then tossed with your choice of our jamaican jerk, carolina gold, north carolina vinegar or hickory smoked bbq sauces. served with french fries & creamy cole slaw

oak grilled shrimp (or chicken) tossed with parmesan cheese, romaine lettuce and our key-lime caesar dressing and served with chips.

for those of you who are not feeling carnivorous!

certified sirloin oak-grilled to perfection

generous portion of mahi mahi, lightly dusted in seasoned flour, delicately pan sauteed and topped with mango salsa

thick juicy boneless pork loin finished over our oak wood grill and topped with our signature black cherry pepper sauce

a house favorite! large bacon wrapped sea scallops oak-grilled with our honey lime sauce single skewer or double skewer

salmon filet marinated in an italian citrus seasoning & slowly oak-grilled until tender & flaky. for the lighter appetite or full portion

butterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our island dipping sauce. for the lighter appetite or full portion

tenderized conch lightly fried and finished with marinara sauce and melted mozzarella cheese. served with our fettuccini pasta.

mild mahi filet dusted in seasoned flour, rolled in cornflakes, then delicately deep fried

we may have to open a steakhouse with this one! hand cut, 12 oz. aged angus ny strip seasoned with our spicy secret rub and expertly cooked the way you like it over a crackling oak wood fire

plump shrimp lightly dusted in seasoned flour & fried to a golden brown. for the lighter appetite or full portion

boneless chicken breasts fire grilled & finished with your choice of honey lime sauce, cajun seasoning, jamaican jerk, honey ginger, black cherry pepper or honey rum glaze for the lighter appetite or full portion

farm raised redfish topped with crabmeat and lobster, baked to perfection and covered with our lemon bearnaise sauce

mild tilapia or redfish filet topped with fresh tomatoes, onions, capers, white wine, fresh basil and lemon juice

mahi filet and skewered shrimp expertly grilled over an oak wood fire; seasoned or basted with your choice of honey lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze.

lobster & blue crab meats blended for a taste treat you won't forget. sauteed or fried. single cake dinner or double cake dinner

mahi nuggets and plump shrimp lightly dusted in seasoned flour and then deep-fried to a golden brown.

generous portions of the freshest fish we can buy! basted with our honey lime sauce, citrus butter, honey ginger, cajun seasoning, black cherry pepper, jamaican jerk, apricot ginger lime, or honey rum glaze & oak-grilled to perfection

a mild, flaky tilapia filet, lightly dusted in seasoned flour, delicately pan-sauteed, then drizzled with a sweet pecan praline butter sauce

shrimp, scallops and fish in our seafood cream sauce wrapped in a flour tortilla and topped with enchilada sauce and melted jack cheese

layers of spinach & egg lasagna noodles filled with blue crab claw meat, shrimp & sea scallops, ricotta, mozzarella & provolone cheeses, then topped with a creamy tomato-alfredo sauce. served with your choice of a garden or caesar salad. for the lighter appetite or full portion

a medley of scallops and shrimp sauteed in garlic butter & white wine served over a bed of fettuccine

skewered, oak-grilled shrimp basted with your choice of honey-lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze. for the lighter appetite or full portion

sauteed shrimp and our spicy cajun bacon folded into creamy alfredo sauce topped with parmesan cheese and served over fettuccini pasta.

lightly sauteed shrimp with caramelized onions and tomatoes served over our creamy jalapeno jack cheese grits and topped with crumbled bacon and spring onions.

tender mild flounder filet packed with our famous lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy seafood sauce

sweet, plump freshwater shrimp stuffed with our signature lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy shrimp sauce

lean pork loin & pineapple chunks grilled to perfection over our oak wood grill & brushed with our garlic teriyaki glaze

our generous portion of oak-grilled mahi mahi filet topped with a spicy thai peanut sauce

fresh fish nuggets lightly dusted in seasoned flour, then deep fried a golden brown. served with french fries & tartar sauce

our lightly seasoned, single breaded, deep fried clam strips. served with french fries and tartar sauce.

plump shrimp fried to perfection! served with french fries and your choice of tartar sauce or cocktail sauce

scallop pieces lightly dusted with our seasoned flour and deep fried to juicy perfection! served with french fries and tartar sauce

raw or steamed full dozen or half dozen

(sushi fans will love this!) six select raw scallops topped with wasabi sauce, soy, ginger, & toasted sesame seeds

hot or chilled choice of 14 or 28 shrimp

(a house favorite!) brown sugar, myers dark jamaican rum and special tropical spices

rice, vegetable du jour, potato du jour, french fries, cole slaw, bimini bread

baked once then mise with just the right amount of maple syrup and caribbean spices and baked again!