홍콩 카페

egg roll (2), fried jumbo shrimp (2), chicken wings (4), beef teriyaki (2), chicken fingers (4), boneless spareribs, crab rangoon (4), and pork fried rice sm.

chicken, shrimp and beef

deep-fried bean curd sauteed with spiced pork

tofu stir-fried with baby corn, straw mushrooms, peap pods in a spicy hot sauce

diced bean curd satueed in a hot spicy sauce with ground pork

deep-fried bean curd cooked in hot tangy sauce

an assortment of culinary sea treasures with crispy chinese vegetables

cubes of chicken coated with waterchestnut flour and egg, deep fried until crispy and cooked with hot ginger sauce

cubes of chicken coated with waterchestnut flour and egg, deep fried until crispy and cooked with lemon sauce

deep fried baby shrimp.

large shrimp stir fried with scallions and onions over high heat in a dry cooking method

crispy noodles with chicken, shrimp, beef and vegetables topping

tender white meat chicken stir fried with assorted chinese vegetables in a special hunan, szechauan mixed sauce to make this dish amazingly excellent

tender beef with green scallion, onion, garlic in house special sauce

jumbo shrimp, sparkling chicken and shredded beef w. vegetable in a spicy tasting sauce

two dishes in one: sauteed young shrimp in chili tomato sauce and white meat chicken cooked with pea pods in hunan spicy sauce

sliced chicken, pea pods, water chestnuts, bamboo shoots and topped with egg white

dry, fried

no white rice.

no white rice.

no white rice.

flat noodle wok-fried with ground peanuts, egg and bean sprouts.

flat noodle wok-fried with ground peanuts, egg and bean sprouts.

flat noodle wok-fried with ground peanuts, egg and bean sprouts.

baby shrimp with green peas, carrots, bamboo shoots, and mushrooms

giant shrimp marinated with broccoli, bamboo shoots, and mushrooms in sauce with egg white topping

35 pcs

35 pcs

whole wings, 35 pcs

20 pcs.

20 pcs.

30 pcs.

deep-fried bean curd, prepared with our house special sauce with assorted chinese vegetables

egg roll (2), fried jumbo shrimp (2), chicken wings (4), beef teriyaki (2), chicken fingers (4), boneless spareribs, crab rangoon (4), and pork fried rice sm.

chicken, shrimp and beef

deep-fried bean curd sauteed with spiced pork

tofu stir-fried with baby corn, straw mushrooms, peap pods in a spicy hot sauce

diced bean curd satueed in a hot spicy sauce with ground pork

deep-fried bean curd cooked in hot tangy sauce

an assortment of culinary sea treasures with crispy chinese vegetables

cubes of chicken coated with waterchestnut flour and egg, deep fried until crispy and cooked with hot ginger sauce

cubes of chicken coated with waterchestnut flour and egg, deep fried until crispy and cooked with lemon sauce

deep fried baby shrimp.

large shrimp stir fried with scallions and onions over high heat in a dry cooking method

crispy noodles with chicken, shrimp, beef and vegetables topping

tender white meat chicken stir fried with assorted chinese vegetables in a special hunan, szechauan mixed sauce to make this dish amazingly excellent

tender beef with green scallion, onion, garlic in house special sauce

jumbo shrimp, sparkling chicken and shredded beef w. vegetable in a spicy tasting sauce

two dishes in one: sauteed young shrimp in chili tomato sauce and white meat chicken cooked with pea pods in hunan spicy sauce

sliced chicken, pea pods, water chestnuts, bamboo shoots and topped with egg white

dry, fried

no white rice.

no white rice.

no white rice.

flat noodle wok-fried with ground peanuts, egg and bean sprouts.

flat noodle wok-fried with ground peanuts, egg and bean sprouts.

flat noodle wok-fried with ground peanuts, egg and bean sprouts.

baby shrimp with green peas, carrots, bamboo shoots, and mushrooms

giant shrimp marinated with broccoli, bamboo shoots, and mushrooms in sauce with egg white topping

35 pcs

35 pcs

whole wings, 35 pcs

20 pcs.

20 pcs.

30 pcs.

deep-fried bean curd, prepared with our house special sauce with assorted chinese vegetables