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Portside Restaurant
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Served with sweet red pepper sauce
4 fresh oysters, baked with garlic butter
4 jumbo prawns, grilled served with sweet red pepper sauce
2 fresh oysters stuffed with spinach, Baked with garlic butter and topped with hollandaise sauce
Romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese. The Real Caesar Salad!
New England Style
Chicken, three kind of lettuce, cream. Has been our special for the last 30 years
Served with tarter sauce
Served with melted butter & lemon
Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice
Green pepper, onions, red chili pepper and steamed rice
Local caught. The top quality of sole. No breading
Served with tartar and cocktail sauce
Deep fried calm strips, prawns, scallops, oysters, calamari and bottom fish
Served with tartar and cocktail sauces
Charleston's famous local oysters, fresh daily
Fresh local caught filet of sole at its best
Jumbo sea scallops, flambeed with brandy. Sauteed with mushrooms, parsley, garlic, shallots and cream. Highly Recommended!
Lightly breaded and grilled, served with tartar sauce
Jumbo shrimp stuffed with crab meat, baby shrimp, Monterey jack cheese, lightly breaded and deep-fried
Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven
Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast
1/2 dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce
Portside's famous delicacy for more than 30 years. Dungeness crab legs, shelled, lightly breaded and deep-fried
Melt butter & lemon. Broiled
Served with lemon wedges and drawn butter. Pick your own in our Live tank!
Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven
12oz. New york accompanied by 4-5oz. rock lobster tail with drawn butter and lemon
Served with a side of hollandaise sauce
Topped with cream sauce and bay shrimp
Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce
Two medallions of salmon wrapped with bacon and broiled
Poached. Served with cream sauce and bay shrimp, shallots and a touch of garlic
Medallions of halibut sauteed with mushrooms, garlic butter, cream and white wine
Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce
Served with sweet red pepper sauce
A thick 12oz. dry-aged choice cut
Flambeed with brandy. Sauteed with peppercorns, brown sauce and cream
Prime beef sauteed with onions, mushrooms, and simmered until tender soft. Served on top of penne pasta
12oz. choice New York coated with black pepper, garnished with green bell pepper and mushroom caps, and served with our own special sauce. Very Hot!
The traditional alfredo made with cream, butter, parmesan cheese, egg, and nutmeg
Fresh fettuccine served with our special sauce, made with a mix of bay shrimp, local Dungeness crab, fish, scallops, mushrooms, green onions, garlic, and cream. Delicious!
Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta
Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta. (Medium spicy)
With garden salad, raspberry vinaigrette and sweet red pepper sauce
Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese, and white wine
With strawberry sauce
Dark chocolate
Vanilla ice cream, a shot of Old Crow with Chocolate syrup and whipped cream
Creme de menthe, creme de coca on an oreo Crust
Peaches, vanilla ice cream, melba sauce, and whipped cream
Recommended for every glass of red wine
Served with sweet red pepper sauce
4 fresh oysters, baked with garlic butter
4 jumbo prawns, grilled served with sweet red pepper sauce
2 fresh oysters stuffed with spinach, Baked with garlic butter and topped with hollandaise sauce
Romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese. The Real Caesar Salad!
New England Style
Chicken, three kind of lettuce, cream. Has been our special for the last 30 years
Served with tarter sauce
Served with melted butter lemon
Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice
Green pepper, onions, red chili pepper and steamed rice
Local caught. The top quality of sole. No breading
Served with tartar and cocktail sauce
Deep fried calm strips, prawns, scallops, oysters, calamari and bottom fish
Served with tartar and cocktail sauces
Charleston's famous local oysters, fresh daily
Fresh local caught filet of sole at its best
Jumbo sea scallops, flambeed with brandy. Sauteed with mushrooms, parsley, garlic, shallots and cream. Highly Recommended!
Lightly breaded and grilled, served with tartar sauce
Jumbo shrimp stuffed with crab meat, baby shrimp, Monterey jack cheese, lightly breaded and deep-fried
Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven
Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast
1/2 dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce
Portside's famous delicacy for more than 30 years. Dungeness crab legs, shelled, lightly breaded and deep-fried
Melt butter lemon. Broiled
Served with lemon wedges and drawn butter. Pick your own in our Live tank!
Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven
12oz. New york accompanied by 4-5oz. rock lobster tail with drawn butter and lemon
Served with a side of hollandaise sauce
Topped with cream sauce and bay shrimp
Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce
Two medallions of salmon wrapped with bacon and broiled
Poached. Served with cream sauce and bay shrimp, shallots and a touch of garlic
Medallions of halibut sauteed with mushrooms, garlic butter, cream and white wine
Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce
Served with sweet red pepper sauce
A thick 12oz. dry-aged choice cut
Flambeed with brandy. Sauteed with peppercorns, brown sauce and cream
Prime beef sauteed with onions, mushrooms, and simmered until tender soft. Served on top of penne pasta
12oz. choice New York coated with black pepper, garnished with green bell pepper and mushroom caps, and served with our own special sauce. Very Hot!
The traditional alfredo made with cream, butter, parmesan cheese, egg, and nutmeg
Fresh fettuccine served with our special sauce, made with a mix of bay shrimp, local Dungeness crab, fish, scallops, mushrooms, green onions, garlic, and cream. Delicious!
Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta
Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta. (Medium spicy)
With garden salad, raspberry vinaigrette and sweet red pepper sauce
Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese, and white wine
With strawberry sauce
Dark chocolate
Creme de menthe, creme de coca on an oreo Crust
Vanilla ice cream, a shot of Old Crow with Chocolate syrup and whipped cream
Peaches, vanilla ice cream, melba sauce, and whipped cream
Recommended for every glass of red wine
Served with sweet red pepper sauce
4 fresh oysters, baked with garlic butter
4 jumbo prawns, grilled served with sweet red pepper sauce
2 fresh oysters stuffed with spinach, Baked with garlic butter and topped with hollandaise sauce
Romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese. The Real Caesar Salad!
New England Style
Chicken, three kind of lettuce, cream. Has been our special for the last 30 years
Served with tarter sauce
Served with melted butter & lemon
Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice
Green pepper, onions, red chili pepper and steamed rice
Local caught. The top quality of sole. No breading
Served with tartar and cocktail sauce
Deep fried calm strips, prawns, scallops, oysters, calamari and bottom fish
Served with tartar and cocktail sauces
Charleston's famous local oysters, fresh daily
Fresh local caught filet of sole at its best
Jumbo sea scallops, flambeed with brandy. Sauteed with mushrooms, parsley, garlic, shallots and cream. Highly Recommended!
Lightly breaded and grilled, served with tartar sauce
Jumbo shrimp stuffed with crab meat, baby shrimp, Monterey jack cheese, lightly breaded and deep-fried
Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven
Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast
1/2 dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce
Portside's famous delicacy for more than 30 years. Dungeness crab legs, shelled, lightly breaded and deep-fried
Melt butter & lemon. Broiled
Served with lemon wedges and drawn butter. Pick your own in our Live tank!
Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven
12oz. New york accompanied by 4-5oz. rock lobster tail with drawn butter and lemon
Served with a side of hollandaise sauce
Topped with cream sauce and bay shrimp
Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce
Two medallions of salmon wrapped with bacon and broiled
Poached. Served with cream sauce and bay shrimp, shallots and a touch of garlic
Medallions of halibut sauteed with mushrooms, garlic butter, cream and white wine
Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce
Served with sweet red pepper sauce
A thick 12oz. dry-aged choice cut
Flambeed with brandy. Sauteed with peppercorns, brown sauce and cream
Prime beef sauteed with onions, mushrooms, and simmered until tender soft. Served on top of penne pasta
12oz. choice New York coated with black pepper, garnished with green bell pepper and mushroom caps, and served with our own special sauce. Very Hot!
The traditional alfredo made with cream, butter, parmesan cheese, egg, and nutmeg
Fresh fettuccine served with our special sauce, made with a mix of bay shrimp, local Dungeness crab, fish, scallops, mushrooms, green onions, garlic, and cream. Delicious!
Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta
Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta. (Medium spicy)
With garden salad, raspberry vinaigrette and sweet red pepper sauce
Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese, and white wine
With strawberry sauce
Dark chocolate
Creme de menthe, creme de coca on an oreo Crust
Vanilla ice cream, a shot of Old Crow with Chocolate syrup and whipped cream
Peaches, vanilla ice cream, melba sauce, and whipped cream
Recommended for every glass of red wine
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