사리 블루잉 컴퍼니

Sometimes you've just got to get down low. This light and easy-drinking IPA delivers the hop flavor you want, without the heavy dose of calories and carbs. The lo-life ain't the high life, but it's my life

Oooh, so edgy. All snark aside, this juicy, hopforward IPA is brewed with Amarillo, Ahtanum, Lotus, and Mosaic hops for intense flavor, offset by a soft malt body and smooth finish. Put your GIFs down and lift your glasses up, keyboard warriors

Looking for thrills? Look no further than this hopheavy IPA. Featuring an electric charge of fruity-dank flavors from Sabro hops, this beer will satisfy even the most daring adrenaline junkies

The beer that built Surly. Aggressive citrusy hop flavors with a robust malty backbone

Bright, fruit-forward hop flavors of grapefruit and pineapple wrapped-up in an easy-drinking pale ale

Raging, romping, and rioting against run-of-the-mill IPAs, even if we' re the only ones. We've finally brewed a hazy IPA the way we like it, shoving heaps of Amarillo, Citra, and Mosaic hop flavor into every juicy, tropical sip

This juicy, hazy beer is brimming with Citra and Simcoe hop flavor. Drink it. You'll like it. It's not rocket surgery, it's beer

The ancients believed that each winter, the sun would die and be reborn anew. We know now, that long nights eventually give way to bright sunny days, so let's celebrate the daylight with this classic porter. Rich with roasted malt flavors of toasted bread and cocoa, with a touch of smoke on the finish. Long live the sun!

The Old Firm greets your palate with the subtlety of a Glasgow Kiss on a Highland morn. Layers of rich, sweet, malt-focused flavor, including notes of caramel, toffee, and dark fruit, are coupled with a smooth, round finish

Look out, we' re in the midst of a spree of light, spritzy beer, just in time for summer. This crisp, refreshing spritzer features a touch of lime and an easy malt body that hits the spot when the temperature climbs. Keep your head on a swivel

Tropical mango sweetness balances against a gentle tartness to create a crisp, refreshing, and crushable summer sipper

The mercury climbs, the humidity oppresses, and the sun bakes. Our solution? Heat Slayer, a crisp, refreshing answer to the summer swelter

This grapefruit-forward tart ale is bright, fruity, clean, and extremely refreshing

Level up your beer game with Warp Zone Pilsner. This easy -drinking beer is crisp, classic, and crushable, with a light gold body and a pop of floral hop aroma. No cheat codes necessary

Crisp, refreshing, and pink as hell, Surly Rosé features currants and strawberries in a fruit-forward, easy-going beer

A pale gold lager with bready malt and floral hop aromas and flavors

Created by Matt McKenna, this beer is the perfect way to start your day. Light-bodied and golden, Brewer's Breakfast uses oats for smoothness and cold-brewed Ethiopian Kossa Geshe Natural Process coffee from UP Coffee Roasters. Wake up!

Our newest kettle sour has notes of strawberry nestled amongst hints of sweet malt, vanilla, and crusty bread. The sweet-tart flavor is anything but commonplace

Piña du Nord—Pineapple of the North—is a collaboration with our friends at Pinthouse Pizza in Austin, TX. This hazy IPA carries a tropical, boat-drink vibe from the use of pineapple, key lime, and a heavy does of citrusy hops. Brewed with oat milk, flaked oats, and unmalted wheat for a round smoothness with just a touch of tiki-inspired swagger

Surly Hell aged on red oak with the addition of puya chiles

Hand-made pretzel from Aki's Breadhaus in N.E. Mpls. Served warm with pimento cheese and ale mustard

Crispy Chicken Chicharron, Pickled Mustard Seeds, Bourbon-Smoked Paprika Oil

House-made smoked salmon, avocado, pepitas, soft-boiled egg, watercress, farro, fresh herbs and lime vinaigrette

Charred eggplant relish, fregola, pickled turnips, tahini sauce, sumac ginger vinaigrette, pita. Vegan

Arugula, spinach, cucumber, radish, snow peas, manchego cheese, fresh herbs and green goddess dressing

Half-pound certified angus beef patty, roasted mushrooms, swiss cheese, and porcini tarragon aioli on a toasted bun

Half-pound certified angus beef patty, american cheese, fancy sauce, lettuce, tomato, and onion on a toasted bun

All-natural hand-breaded 6oz chicken breast, shredded lettuce, and special sauce on a toasted bun

Smoked berkshire heritage pork tossed with Jamacian jerk sauce, pickled mango relish, swiss cheese, and aioli on a pressed cuban roll

Wild boar and berkshire heritage pork hand-made sausage on a house-made brioche poppy seed bun. Dressed up with beet ale mustard and cider braised cipollini onions

Smoked brisket and pork hand-made sausage with house-made brioche poppy seed bun. Dressed up with apricot chili puree and giardiniera

Brisket & pork hand-made sausage on a house-made brioche poppy seed bun. Dressed up with berbere yam puree, charred onions and sesame seeds

House-made fermented hot sauce with spices and butter to create a spicy concoction. Pickled celery on the side. Comes with ranch or blue cheese dipping sauce. Dipping Sauce: w/ Ranch, w/ Blue Cheese Dressing

Tossed with chili oil and African inspired spice rub. Turmeric pickled cauliflower on the side. Comes with a side of ranch or blue cheese dressing. Dipping Sauce: w/ Ranch, w/ Blue Cheese Dressing

A bit sweet and just a little spicy. This South Carolina inspired sauce hits all the right spots with Uncle Pete's mustard sauce and sunflower seed brittle. Comes with blue cheese or ranch dipping sauce. Dipping Sauce: w/ Ranch, w/ Blue Cheese Dressing

Creamed leeks, ricotta, smoked pork, stone ground mustard, horseradish, pickled onions

Red sauce, mozz, gruyere, house-made pastrami, kraut, 10k sauce and pickles

Pizza Sauce, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Volcanic Ash Salt. I don't know if I can take any more news. No additions. No halves

Pepperoni, Sweet & Hot Peppers, Burnt Honey, Red Sauce, Mozz. It might be your daddy

Fennel sausage, grilled radicchio, onion, red sauce, mozz. Choice waves, bro

Plain cheese pizza. Use it as a canvas to create you own masterpiece, or just have it, um plain. Live you truth. Vegetarian. No half-and-half orders. All available toppings are listed. 3 topping limit - must be $elected to be included. Toppings: add artichokes $2, add arugula $2, add bacon $2, add basil $2, add giardiniera $2, add green olives $2, add hot peppers $2, add mushroom $2, add red onion $2, add parmesan $2, add pepperoni $2, add radicchio $2, add sausage $2, add spinach $2, add yellow onion $2, add chicken $2 add salami $2

A base layer of our white sauce, roasted mushrooms (oysters, crimini and beech), chebris cheese (a French aged cheese made from goat and sheep milk), garlic, thyme and parmesan

Alfredo sauce, smoked chicken, bacon, roasted poblano peppers. 1.21 gigawatts of flavor

Straight outta New Haven, this pizza is perfection in it's simplicity. White sauce, mozz, thin sliced potatoes, parmesan, charred spring onions, and rosemary

Grilled Artichokes, Spinach Goat Cheese Spread, Mozz, Crispy Garlic & Shallots. Vegetarian. No additions. No halves. Pizza cannot be made Vegan - Base spread cannot be modified and contains dairy

5" Key Lime Pie Tart. Graham cracker crust, key lime curd, blueberries and whipped sour cream

Rich chocolate brownie, peanut butter mousse, caramel & puppy chow

Pound cake, summer berries, whipped cream

Peanut butter cookies, dark chocolate ganache & peanut butter cup

Whole 8" ricotta cheesecake topped with fresh fruit and berry compote. Comes unsliced, can be sliced into 8-12 slices

Whole Darkness chocolate cake with marcarpone coffee mousse. Large torte measure 8" x6" and serves 6-10 slices

3oz patty and american cheese, on a toasted bun. Served with french fries

House-made chicken tenders and french fries

Penne pasta tossed with marinara sauce and topped with parmesan cheese

Simple penne noodles tossed with butter

Hand-cut with love, our house-made Giardiniera has been winning hearts over since we opened the beer hall. Some might say it is the star of our Hog Frites. Pickled vegetables including cauliflower, carrots, celery and peppers with a tangy, slightly spicy brine

Funky, house-made kraut

Sweet and tangy pickles with a mustard seed brine. Our go-to BBQ pickles

Thin sliced, sweet dill pickles. Inspired by the German pickles our Chef's Mom would serve as a table condiment

Brown-butter & thyme pickled beech (hon-shimeji) mushrooms. Add to a soup, stir-fry or salad for a bit of tart, earthy flavor

We love to preserve the season's bounty. These dill pickled blueberries are the perfect pairing for a cheese board, on a salad, or a tart snack on their own

"Caviar of the South", our creamy pimento cheese dip is made with Tillamook sharp cheddar cheese, Duke's mayo, pimento peppers and pickled spring onions. Goes best with anything and everything

Some home made sauce and oil goodness. 1 Bottle (5oz) of our Funky Fuego made with fresh habanero, bell peppers, carrot, vinegar, lime, orange and garlic and 1 Bottle of our Chili Oil (5oz) made in house

4 pack of our best selling sausages in the beer hall. Made with tender love by our in-house sausage maker, Mike. Includes a packet of house-made Furious ale mustard. These are not your average brat, so make sure you have some hungry folks. Fully cooked and sold frozen in vacuum sealed pack

Sold by the half pound (actual weight 8.8oz). Produced from sheep's milk, this cheese is typically associated with Greek cuisine. Best cooked by frying or grilling

Oaxaca cheese or "Mexican mozzarella" is a perfect melting cheese to use in quesadillas or nachos. Sold by the half pound

If you have been perfecting your NYT Big Lasagna, we have you covered. Sold by the half pound

Bedford's sodas have been a Pacific Northwest tradition for over 30 years. Handcrafted and known for outstanding flavor, Bedford's is now available from coast to coast and considered a fine example of a regional soda made with care and quality ingredients. Enjoy a Bedford's for flavor and refreshment. 12 oz. glass bottled sodas made with pure cane sugar

A unique blend of cherries, wild cherry bark, and extracts of bourbon vanilla. Flavorful, sweet, tart

Hints of vanilla extract, coffee, and chocolate result in a uniquely refreshing take on a classic creme soda

Buddy's Orange with its vibrant color and thirst quenching taste is appealing to all ages! Buddy's extract begins with real orange juice and the soda is lightly carbonated ~ its flavor is reminiscent of the taste of sun drenched oranges on a clear day

Coca-Cola Classic

Diet Coca-Cola

Dorothy's Root Beer from Isle of Pines Resort. Dorothy operated the Isle of Pines Resort from 1948 until her death in 1986. Many people in the region knew of Dorothy because of her root beer, but just as many knew her for her kindness, generosity and willingness to help others. Her training as a nurse was widely known amongst travelers to the wilderness and her location was pointed out on maps by outfitters to their vacationing clients heading into the lake country. To many, she was known as the "Nightingale of the Wilderness." Despite her geographic isolation, Dorothy gradually became one of the most celebrated and well-known residents of the Northwoods

Big Red Robe Kombucha (water, Sugar, Oolong Tea, Kombuhca Cultures), Pink Guava Juice (guava Puree, Water, Sugar, Citric Acid)

Yunnan Black Kombucha (water, Sugar, Black Tea, Kombucha Cultures), Lychee Juice (lychee Puree, Water, Sugar, Citric Acid), Jasmine Flower

This gives you wiiings

This gives you wiiings

Wanna Sprite?

Sometimes you've just got to get down low. This light and easy-drinking IPA delivers the hop flavor you want, without the heavy dose of calories and carbs. The lo-life ain't the high life, but it's my life

Oooh, so edgy. All snark aside, this juicy, hopforward IPA is brewed with Amarillo, Ahtanum, Lotus, and Mosaic hops for intense flavor, offset by a soft malt body and smooth finish. Put your GIFs down and lift your glasses up, keyboard warriors

Looking for thrills? Look no further than this hopheavy IPA. Featuring an electric charge of fruity-dank flavors from Sabro hops, this beer will satisfy even the most daring adrenaline junkies

The beer that built Surly. Aggressive citrusy hop flavors with a robust malty backbone

Bright, fruit-forward hop flavors of grapefruit and pineapple wrapped-up in an easy-drinking pale ale

Raging, romping, and rioting against run-of-the-mill IPAs, even if we' re the only ones. We've finally brewed a hazy IPA the way we like it, shoving heaps of Amarillo, Citra, and Mosaic hop flavor into every juicy, tropical sip

This juicy, hazy beer is brimming with Citra and Simcoe hop flavor. Drink it. You'll like it. It's not rocket surgery, it's beer

The ancients believed that each winter, the sun would die and be reborn anew. We know now, that long nights eventually give way to bright sunny days, so let's celebrate the daylight with this classic porter. Rich with roasted malt flavors of toasted bread and cocoa, with a touch of smoke on the finish. Long live the sun!

The Old Firm greets your palate with the subtlety of a Glasgow Kiss on a Highland morn. Layers of rich, sweet, malt-focused flavor, including notes of caramel, toffee, and dark fruit, are coupled with a smooth, round finish

Look out, we' re in the midst of a spree of light, spritzy beer, just in time for summer. This crisp, refreshing spritzer features a touch of lime and an easy malt body that hits the spot when the temperature climbs. Keep your head on a swivel

Tropical mango sweetness balances against a gentle tartness to create a crisp, refreshing, and crushable summer sipper

The mercury climbs, the humidity oppresses, and the sun bakes. Our solution? Heat Slayer, a crisp, refreshing answer to the summer swelter

This grapefruit-forward tart ale is bright, fruity, clean, and extremely refreshing

Level up your beer game with Warp Zone Pilsner. This easy -drinking beer is crisp, classic, and crushable, with a light gold body and a pop of floral hop aroma. No cheat codes necessary

Crisp, refreshing, and pink as hell, Surly Rosé features currants and strawberries in a fruit-forward, easy-going beer

A pale gold lager with bready malt and floral hop aromas and flavors

Created by Matt McKenna, this beer is the perfect way to start your day. Light-bodied and golden, Brewer's Breakfast uses oats for smoothness and cold-brewed Ethiopian Kossa Geshe Natural Process coffee from UP Coffee Roasters. Wake up!

Our newest kettle sour has notes of strawberry nestled amongst hints of sweet malt, vanilla, and crusty bread. The sweet-tart flavor is anything but commonplace

Piña du Nord—Pineapple of the North—is a collaboration with our friends at Pinthouse Pizza in Austin, TX. This hazy IPA carries a tropical, boat-drink vibe from the use of pineapple, key lime, and a heavy does of citrusy hops. Brewed with oat milk, flaked oats, and unmalted wheat for a round smoothness with just a touch of tiki-inspired swagger

Surly Hell aged on red oak with the addition of puya chiles

Smoked pork, pepperjack fondue, giardiniera

Spicy ale mustard, pimento cheese

Garam masala stewed chickpeas, cumin-dusted tortilla chips

Cilantro, onion, jalapeno, lime, cumin-dusted tortilla chips

Crispy chicken chicharron, pickled mustard seeds, bourbon-smoked paprika oil

Jalapeno, pickled vegetables, cilantro, aioli, crostini

Thai vinaigrette, sesame seeds, lime, cilantro

Black garlic vinaigrette, fermented ramp aioli, pickled spring onions, herbs

Potato gruyere filled, horseradish crème fraîche, asparagus, pickled ramps, pea tendrils

Roasted and chilled summer squash, pipian verde sauce, tomato, cucumber, queso fresco, pepitas

Smoked salmon, avocado, pepitas, soft boiled egg, lime vinaigrette

Charred eggplant relish, fregola, tahini sauce, sumac ginger vinaigrette

Arugula, spinach, snow peas, cucumber, radish, sunflower seeds, manchego cheese, green goddess dressing

Half-pound certified Angus beef patty, roasted mushrooms, Swiss cheese, porcini tarragon aioli, toasted bun

Half-pound certified Angus beef patty, American cheese, fancy sauce, lettuce, tomato, onion, toasted bun

All-natural hand-breaded 6oz chicken breast, shredded lettuce, special sauce, toasted bun

Smoked pork, jerk sauce, pickled mango relish, spicy slaw, Swiss cheese, Cuban roll

Wild boar and berkshire heritage pork sausage, beet ale mustard, cider braised cipollini onions

All-natural brisket and berkshire heritage pork smoked sausage, giardiniera, apricot chili puree

All-natural brisket and berkshire heritage pork sausage made with darkness beer, berbere yam puree, charred onions

House-made fermented habanero citrus hot sauce, pickled celery

Chili oil, turmeric pickled cauliflower

Uncle pete's mustard sauce, sunflower seed brittle

Tasty waves of house-made sausage are the star here. Fennel sausage, grilled radicchio, onion, red sauce, mozz

1.21 gigawatts of flavor. Alfredo, smoked chicken, bacon, poblano pepper

The best legal use of mushrooms in town. Roasted mushrooms, chebris cheese, garlic, thyme

Old bluelips himself. Clams, garlic, cream, oregano, lemon

A tip of the hat to the og in new haven. Potato, rosemary, garlic, parmesan, Charred spring onions

What happens when spicy and sweet converge. Pepperoni, sweet hot peppers, Burnt honey, red sauce, mozz

You've seen too much. Creamed leeks, ricotta, pulled pork shoulder, stone ground mustard, pickled red onion, horseradish

Just take the pizza man. Fresh mozz, red sauce, basil, extra virgin Olive oil, volcanic sea salt

Please be quiet on your way out, Our parents are sleeping. Grilled artichokes, spinach goat cheese Spread, mozz, crispy garlic shallots

A plain cheese pizza. Use it as a canvas to Create your own masterpiece, or just have it, Um, plain. Live your truth. Red sauce, mozz

Part of the fabric of the neighborhood. Pastrami, sauerkraut, dill pickles, gruyere, mozz, 10k lakes sauce

Cocoa, caramel, peanut butter mousse

Graham cracker crust, key lime curd, blueberries

Summer berries, pound cake, whipped cream

Peanut butter cup, peanut butter cookies, Dark chocolate ganache

regular, sugarfree

Hand-made pretzel from Aki's Breadhaus in N.E. Mpls. Served warm with pimento cheese and ale mustard

Crispy Chicken Chicharron, Pickled Mustard Seeds, Bourbon-Smoked Paprika Oil

House-made smoked salmon, avocado, pepitas, soft-boiled egg, watercress, farro, fresh herbs and lime vinaigrette

Charred eggplant relish, fregola, pickled turnips, tahini sauce, sumac ginger vinaigrette, pita. Vegan

Arugula, spinach, cucumber, radish, snow peas, manchego cheese, fresh herbs and green goddess dressing

Half-pound certified angus beef patty, roasted mushrooms, swiss cheese, and porcini tarragon aioli on a toasted bun

Half-pound certified angus beef patty, american cheese, fancy sauce, lettuce, tomato, and onion on a toasted bun

All-natural hand-breaded 6oz chicken breast, shredded lettuce, and special sauce on a toasted bun

Smoked berkshire heritage pork tossed with Jamacian jerk sauce, pickled mango relish, swiss cheese, and aioli on a pressed cuban roll

Wild boar and berkshire heritage pork hand-made sausage on a house-made brioche poppy seed bun. Dressed up with beet ale mustard and cider braised cipollini onions

Smoked brisket and pork hand-made sausage with house-made brioche poppy seed bun. Dressed up with apricot chili puree and giardiniera

Brisket pork hand-made sausage on a house-made brioche poppy seed bun. Dressed up with berbere yam puree, charred onions and sesame seeds

House-made fermented hot sauce with spices and butter to create a spicy concoction. Pickled celery on the side. Comes with ranch or blue cheese dipping sauce. Dipping Sauce: w/ Ranch, w/ Blue Cheese Dressing

Tossed with chili oil and African inspired spice rub. Turmeric pickled cauliflower on the side. Comes with a side of ranch or blue cheese dressing. Dipping Sauce: w/ Ranch, w/ Blue Cheese Dressing

A bit sweet and just a little spicy. This South Carolina inspired sauce hits all the right spots with Uncle Pete's mustard sauce and sunflower seed brittle. Comes with blue cheese or ranch dipping sauce. Dipping Sauce: w/ Ranch, w/ Blue Cheese Dressing

Creamed leeks, ricotta, smoked pork, stone ground mustard, horseradish, pickled onions

Red sauce, mozz, gruyere, house-made pastrami, kraut, 10k sauce and pickles

Pizza Sauce, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Volcanic Ash Salt. I don't know if I can take any more news. No additions. No halves

Pepperoni, Sweet Hot Peppers, Burnt Honey, Red Sauce, Mozz. It might be your daddy

Fennel sausage, grilled radicchio, onion, red sauce, mozz. Choice waves, bro

Plain cheese pizza. Use it as a canvas to create you own masterpiece, or just have it, um plain. Live you truth. Vegetarian. No half-and-half orders. All available toppings are listed. 3 topping limit - must be $elected to be included. Toppings: add artichokes $2, add arugula $2, add bacon $2, add basil $2, add giardiniera $2, add green olives $2, add hot peppers $2, add mushroom $2, add red onion $2, add parmesan $2, add pepperoni $2, add radicchio $2, add sausage $2, add spinach $2, add yellow onion $2, add chicken $2 add salami $2

A base layer of our white sauce, roasted mushrooms (oysters, crimini and beech), chebris cheese (a French aged cheese made from goat and sheep milk), garlic, thyme and parmesan

Alfredo sauce, smoked chicken, bacon, roasted poblano peppers. 1.21 gigawatts of flavor

Straight outta New Haven, this pizza is perfection in it's simplicity. White sauce, mozz, thin sliced potatoes, parmesan, charred spring onions, and rosemary

Grilled Artichokes, Spinach Goat Cheese Spread, Mozz, Crispy Garlic Shallots. Vegetarian. No additions. No halves. Pizza cannot be made Vegan - Base spread cannot be modified and contains dairy

5" Key Lime Pie Tart. Graham cracker crust, key lime curd, blueberries and whipped sour cream

Rich chocolate brownie, peanut butter mousse, caramel puppy chow

Pound cake, summer berries, whipped cream

Peanut butter cookies, dark chocolate ganache peanut butter cup

Whole 8" ricotta cheesecake topped with fresh fruit and berry compote. Comes unsliced, can be sliced into 8-12 slices

Whole Darkness chocolate cake with marcarpone coffee mousse. Large torte measure 8" x6" and serves 6-10 slices

3oz patty and american cheese, on a toasted bun. Served with french fries

House-made chicken tenders and french fries

Penne pasta tossed with marinara sauce and topped with parmesan cheese

Simple penne noodles tossed with butter

Hand-cut with love, our house-made Giardiniera has been winning hearts over since we opened the beer hall. Some might say it is the star of our Hog Frites. Pickled vegetables including cauliflower, carrots, celery and peppers with a tangy, slightly spicy brine

Funky, house-made kraut

Sweet and tangy pickles with a mustard seed brine. Our go-to BBQ pickles

Thin sliced, sweet dill pickles. Inspired by the German pickles our Chef's Mom would serve as a table condiment

Brown-butter thyme pickled beech (hon-shimeji) mushrooms. Add to a soup, stir-fry or salad for a bit of tart, earthy flavor

We love to preserve the season's bounty. These dill pickled blueberries are the perfect pairing for a cheese board, on a salad, or a tart snack on their own

"Caviar of the South", our creamy pimento cheese dip is made with Tillamook sharp cheddar cheese, Duke's mayo, pimento peppers and pickled spring onions. Goes best with anything and everything

Some home made sauce and oil goodness. 1 Bottle (5oz) of our Funky Fuego made with fresh habanero, bell peppers, carrot, vinegar, lime, orange and garlic and 1 Bottle of our Chili Oil (5oz) made in house

4 pack of our best selling sausages in the beer hall. Made with tender love by our in-house sausage maker, Mike. Includes a packet of house-made Furious ale mustard. These are not your average brat, so make sure you have some hungry folks. Fully cooked and sold frozen in vacuum sealed pack

Sold by the half pound (actual weight 8.8oz). Produced from sheep's milk, this cheese is typically associated with Greek cuisine. Best cooked by frying or grilling

Oaxaca cheese or "Mexican mozzarella" is a perfect melting cheese to use in quesadillas or nachos. Sold by the half pound

If you have been perfecting your NYT Big Lasagna, we have you covered. Sold by the half pound

Bedford's sodas have been a Pacific Northwest tradition for over 30 years. Handcrafted and known for outstanding flavor, Bedford's is now available from coast to coast and considered a fine example of a regional soda made with care and quality ingredients. Enjoy a Bedford's for flavor and refreshment. 12 oz. glass bottled sodas made with pure cane sugar

A unique blend of cherries, wild cherry bark, and extracts of bourbon vanilla. Flavorful, sweet, tart

Hints of vanilla extract, coffee, and chocolate result in a uniquely refreshing take on a classic creme soda

Buddy's Orange with its vibrant color and thirst quenching taste is appealing to all ages! Buddy's extract begins with real orange juice and the soda is lightly carbonated ~ its flavor is reminiscent of the taste of sun drenched oranges on a clear day

Coca-Cola Classic

Diet Coca-Cola

Dorothy's Root Beer from Isle of Pines Resort. Dorothy operated the Isle of Pines Resort from 1948 until her death in 1986. Many people in the region knew of Dorothy because of her root beer, but just as many knew her for her kindness, generosity and willingness to help others. Her training as a nurse was widely known amongst travelers to the wilderness and her location was pointed out on maps by outfitters to their vacationing clients heading into the lake country. To many, she was known as the "Nightingale of the Wilderness." Despite her geographic isolation, Dorothy gradually became one of the most celebrated and well-known residents of the Northwoods

Big Red Robe Kombucha (water, Sugar, Oolong Tea, Kombuhca Cultures), Pink Guava Juice (guava Puree, Water, Sugar, Citric Acid)

Yunnan Black Kombucha (water, Sugar, Black Tea, Kombucha Cultures), Lychee Juice (lychee Puree, Water, Sugar, Citric Acid), Jasmine Flower

This gives you wiiings

This gives you wiiings

Wanna Sprite?

Sometimes you've just got to get down low. This light and easy-drinking IPA delivers the hop flavor you want, without the heavy dose of calories and carbs. The lo-life ain't the high life, but it's my life

Oooh, so edgy. All snark aside, this juicy, hopforward IPA is brewed with Amarillo, Ahtanum, Lotus, and Mosaic hops for intense flavor, offset by a soft malt body and smooth finish. Put your GIFs down and lift your glasses up, keyboard warriors

Looking for thrills? Look no further than this hopheavy IPA. Featuring an electric charge of fruity-dank flavors from Sabro hops, this beer will satisfy even the most daring adrenaline junkies

The beer that built Surly. Aggressive citrusy hop flavors with a robust malty backbone

Bright, fruit-forward hop flavors of grapefruit and pineapple wrapped-up in an easy-drinking pale ale

Raging, romping, and rioting against run-of-the-mill IPAs, even if we' re the only ones. We've finally brewed a hazy IPA the way we like it, shoving heaps of Amarillo, Citra, and Mosaic hop flavor into every juicy, tropical sip

This juicy, hazy beer is brimming with Citra and Simcoe hop flavor. Drink it. You'll like it. It's not rocket surgery, it's beer

The ancients believed that each winter, the sun would die and be reborn anew. We know now, that long nights eventually give way to bright sunny days, so let's celebrate the daylight with this classic porter. Rich with roasted malt flavors of toasted bread and cocoa, with a touch of smoke on the finish. Long live the sun!

The Old Firm greets your palate with the subtlety of a Glasgow Kiss on a Highland morn. Layers of rich, sweet, malt-focused flavor, including notes of caramel, toffee, and dark fruit, are coupled with a smooth, round finish

Look out, we' re in the midst of a spree of light, spritzy beer, just in time for summer. This crisp, refreshing spritzer features a touch of lime and an easy malt body that hits the spot when the temperature climbs. Keep your head on a swivel

Tropical mango sweetness balances against a gentle tartness to create a crisp, refreshing, and crushable summer sipper

The mercury climbs, the humidity oppresses, and the sun bakes. Our solution? Heat Slayer, a crisp, refreshing answer to the summer swelter

This grapefruit-forward tart ale is bright, fruity, clean, and extremely refreshing

Level up your beer game with Warp Zone Pilsner. This easy -drinking beer is crisp, classic, and crushable, with a light gold body and a pop of floral hop aroma. No cheat codes necessary

Crisp, refreshing, and pink as hell, Surly Rosé features currants and strawberries in a fruit-forward, easy-going beer

A pale gold lager with bready malt and floral hop aromas and flavors

Created by Matt McKenna, this beer is the perfect way to start your day. Light-bodied and golden, Brewer's Breakfast uses oats for smoothness and cold-brewed Ethiopian Kossa Geshe Natural Process coffee from UP Coffee Roasters. Wake up!

Our newest kettle sour has notes of strawberry nestled amongst hints of sweet malt, vanilla, and crusty bread. The sweet-tart flavor is anything but commonplace

Piña du Nord—Pineapple of the North—is a collaboration with our friends at Pinthouse Pizza in Austin, TX. This hazy IPA carries a tropical, boat-drink vibe from the use of pineapple, key lime, and a heavy does of citrusy hops. Brewed with oat milk, flaked oats, and unmalted wheat for a round smoothness with just a touch of tiki-inspired swagger

Surly Hell aged on red oak with the addition of puya chiles

Smoked pork, pepperjack fondue, giardiniera

Spicy ale mustard, pimento cheese

Garam masala stewed chickpeas, cumin-dusted tortilla chips

Cilantro, onion, jalapeno, lime, cumin-dusted tortilla chips

Crispy chicken chicharron, pickled mustard seeds, bourbon-smoked paprika oil

Jalapeno, pickled vegetables, cilantro, aioli, crostini

Thai vinaigrette, sesame seeds, lime, cilantro

Black garlic vinaigrette, fermented ramp aioli, pickled spring onions, herbs

Potato & gruyere filled, horseradish crème fraîche, asparagus, pickled ramps, pea tendrils

Roasted and chilled summer squash, pipian verde sauce, tomato, cucumber, queso fresco, pepitas

Smoked salmon, avocado, pepitas, soft boiled egg, lime vinaigrette

Charred eggplant relish, fregola, tahini sauce, sumac ginger vinaigrette

Arugula, spinach, snow peas, cucumber, radish, sunflower seeds, manchego cheese, green goddess dressing

Half-pound certified Angus beef patty, roasted mushrooms, Swiss cheese, porcini tarragon aioli, toasted bun

Half-pound certified Angus beef patty, American cheese, fancy sauce, lettuce, tomato, onion, toasted bun

All-natural hand-breaded 6oz chicken breast, shredded lettuce, special sauce, toasted bun

Smoked pork, jerk sauce, pickled mango relish, spicy slaw, Swiss cheese, Cuban roll

Wild boar and berkshire heritage pork sausage, beet ale mustard, cider braised cipollini onions

All-natural brisket and berkshire heritage pork smoked sausage, giardiniera, apricot chili puree

All-natural brisket and berkshire heritage pork sausage made with darkness beer, berbere yam puree, charred onions

House-made fermented habanero citrus hot sauce, pickled celery

Chili oil, turmeric pickled cauliflower

Uncle pete's mustard sauce, sunflower seed brittle

Tasty waves of house-made sausage are the star here. Fennel sausage, grilled radicchio, onion, red sauce, mozz

1.21 gigawatts of flavor. Alfredo, smoked chicken, bacon, poblano pepper

The best legal use of mushrooms in town. Roasted mushrooms, chebris cheese, garlic, thyme

Old bluelips himself. Clams, garlic, cream, oregano, lemon

A tip of the hat to the og in new haven. Potato, rosemary, garlic, parmesan, Charred spring onions

What happens when spicy and sweet converge. Pepperoni, sweet & hot peppers, Burnt honey, red sauce, mozz

You've seen too much. Creamed leeks, ricotta, pulled pork shoulder, stone ground mustard, pickled red onion, horseradish

Just take the pizza man. Fresh mozz, red sauce, basil, extra virgin Olive oil, volcanic sea salt

Please be quiet on your way out, Our parents are sleeping. Grilled artichokes, spinach goat cheese Spread, mozz, crispy garlic & shallots

A plain cheese pizza. Use it as a canvas to Create your own masterpiece, or just have it, Um, plain. Live your truth. Red sauce, mozz

Part of the fabric of the neighborhood. Pastrami, sauerkraut, dill pickles, gruyere, mozz, 10k lakes sauce

Cocoa, caramel, peanut butter mousse

Graham cracker crust, key lime curd, blueberries

Summer berries, pound cake, whipped cream

Peanut butter cup, peanut butter cookies, Dark chocolate ganache

regular, sugarfree

Hand-made pretzel from Aki's Breadhaus in N.E. Mpls. Served warm with pimento cheese and ale mustard

Crispy Chicken Chicharron, Pickled Mustard Seeds, Bourbon-Smoked Paprika Oil

House-made smoked salmon, avocado, pepitas, soft-boiled egg, watercress, farro, fresh herbs and lime vinaigrette

Charred eggplant relish, fregola, pickled turnips, tahini sauce, sumac ginger vinaigrette, pita. Vegan

Arugula, spinach, cucumber, radish, snow peas, manchego cheese, fresh herbs and green goddess dressing

Half-pound certified angus beef patty, roasted mushrooms, swiss cheese, and porcini tarragon aioli on a toasted bun

Half-pound certified angus beef patty, american cheese, fancy sauce, lettuce, tomato, and onion on a toasted bun

All-natural hand-breaded 6oz chicken breast, shredded lettuce, and special sauce on a toasted bun

Smoked berkshire heritage pork tossed with Jamacian jerk sauce, pickled mango relish, swiss cheese, and aioli on a pressed cuban roll

Wild boar and berkshire heritage pork hand-made sausage on a house-made brioche poppy seed bun. Dressed up with beet ale mustard and cider braised cipollini onions

Smoked brisket and pork hand-made sausage with house-made brioche poppy seed bun. Dressed up with apricot chili puree and giardiniera

Brisket & pork hand-made sausage on a house-made brioche poppy seed bun. Dressed up with berbere yam puree, charred onions and sesame seeds

House-made fermented hot sauce with spices and butter to create a spicy concoction. Pickled celery on the side. Comes with ranch or blue cheese dipping sauce. Dipping Sauce: w/ Ranch, w/ Blue Cheese Dressing

Tossed with chili oil and African inspired spice rub. Turmeric pickled cauliflower on the side. Comes with a side of ranch or blue cheese dressing. Dipping Sauce: w/ Ranch, w/ Blue Cheese Dressing

A bit sweet and just a little spicy. This South Carolina inspired sauce hits all the right spots with Uncle Pete's mustard sauce and sunflower seed brittle. Comes with blue cheese or ranch dipping sauce. Dipping Sauce: w/ Ranch, w/ Blue Cheese Dressing

Creamed leeks, ricotta, smoked pork, stone ground mustard, horseradish, pickled onions

Red sauce, mozz, gruyere, house-made pastrami, kraut, 10k sauce and pickles

Pizza Sauce, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Volcanic Ash Salt. I don't know if I can take any more news. No additions. No halves

Pepperoni, Sweet & Hot Peppers, Burnt Honey, Red Sauce, Mozz. It might be your daddy

Fennel sausage, grilled radicchio, onion, red sauce, mozz. Choice waves, bro

Plain cheese pizza. Use it as a canvas to create you own masterpiece, or just have it, um plain. Live you truth. Vegetarian. No half-and-half orders. All available toppings are listed. 3 topping limit - must be $elected to be included. Toppings: add artichokes $2, add arugula $2, add bacon $2, add basil $2, add giardiniera $2, add green olives $2, add hot peppers $2, add mushroom $2, add red onion $2, add parmesan $2, add pepperoni $2, add radicchio $2, add sausage $2, add spinach $2, add yellow onion $2, add chicken $2 add salami $2

A base layer of our white sauce, roasted mushrooms (oysters, crimini and beech), chebris cheese (a French aged cheese made from goat and sheep milk), garlic, thyme and parmesan

Alfredo sauce, smoked chicken, bacon, roasted poblano peppers. 1.21 gigawatts of flavor

Straight outta New Haven, this pizza is perfection in it's simplicity. White sauce, mozz, thin sliced potatoes, parmesan, charred spring onions, and rosemary

Grilled Artichokes, Spinach Goat Cheese Spread, Mozz, Crispy Garlic & Shallots. Vegetarian. No additions. No halves. Pizza cannot be made Vegan - Base spread cannot be modified and contains dairy

5" Key Lime Pie Tart. Graham cracker crust, key lime curd, blueberries and whipped sour cream

Rich chocolate brownie, peanut butter mousse, caramel & puppy chow

Pound cake, summer berries, whipped cream

Peanut butter cookies, dark chocolate ganache & peanut butter cup

Whole 8" ricotta cheesecake topped with fresh fruit and berry compote. Comes unsliced, can be sliced into 8-12 slices

Whole Darkness chocolate cake with marcarpone coffee mousse. Large torte measure 8" x6" and serves 6-10 slices

3oz patty and american cheese, on a toasted bun. Served with french fries

House-made chicken tenders and french fries

Penne pasta tossed with marinara sauce and topped with parmesan cheese

Simple penne noodles tossed with butter

Hand-cut with love, our house-made Giardiniera has been winning hearts over since we opened the beer hall. Some might say it is the star of our Hog Frites. Pickled vegetables including cauliflower, carrots, celery and peppers with a tangy, slightly spicy brine

Funky, house-made kraut

Sweet and tangy pickles with a mustard seed brine. Our go-to BBQ pickles

Thin sliced, sweet dill pickles. Inspired by the German pickles our Chef's Mom would serve as a table condiment

Brown-butter & thyme pickled beech (hon-shimeji) mushrooms. Add to a soup, stir-fry or salad for a bit of tart, earthy flavor

We love to preserve the season's bounty. These dill pickled blueberries are the perfect pairing for a cheese board, on a salad, or a tart snack on their own

"Caviar of the South", our creamy pimento cheese dip is made with Tillamook sharp cheddar cheese, Duke's mayo, pimento peppers and pickled spring onions. Goes best with anything and everything

Some home made sauce and oil goodness. 1 Bottle (5oz) of our Funky Fuego made with fresh habanero, bell peppers, carrot, vinegar, lime, orange and garlic and 1 Bottle of our Chili Oil (5oz) made in house

4 pack of our best selling sausages in the beer hall. Made with tender love by our in-house sausage maker, Mike. Includes a packet of house-made Furious ale mustard. These are not your average brat, so make sure you have some hungry folks. Fully cooked and sold frozen in vacuum sealed pack

Sold by the half pound (actual weight 8.8oz). Produced from sheep's milk, this cheese is typically associated with Greek cuisine. Best cooked by frying or grilling

Oaxaca cheese or "Mexican mozzarella" is a perfect melting cheese to use in quesadillas or nachos. Sold by the half pound

If you have been perfecting your NYT Big Lasagna, we have you covered. Sold by the half pound

Bedford's sodas have been a Pacific Northwest tradition for over 30 years. Handcrafted and known for outstanding flavor, Bedford's is now available from coast to coast and considered a fine example of a regional soda made with care and quality ingredients. Enjoy a Bedford's for flavor and refreshment. 12 oz. glass bottled sodas made with pure cane sugar

A unique blend of cherries, wild cherry bark, and extracts of bourbon vanilla. Flavorful, sweet, tart

Hints of vanilla extract, coffee, and chocolate result in a uniquely refreshing take on a classic creme soda

Buddy's Orange with its vibrant color and thirst quenching taste is appealing to all ages! Buddy's extract begins with real orange juice and the soda is lightly carbonated ~ its flavor is reminiscent of the taste of sun drenched oranges on a clear day

Coca-Cola Classic

Diet Coca-Cola

Dorothy's Root Beer from Isle of Pines Resort. Dorothy operated the Isle of Pines Resort from 1948 until her death in 1986. Many people in the region knew of Dorothy because of her root beer, but just as many knew her for her kindness, generosity and willingness to help others. Her training as a nurse was widely known amongst travelers to the wilderness and her location was pointed out on maps by outfitters to their vacationing clients heading into the lake country. To many, she was known as the "Nightingale of the Wilderness." Despite her geographic isolation, Dorothy gradually became one of the most celebrated and well-known residents of the Northwoods

Big Red Robe Kombucha (water, Sugar, Oolong Tea, Kombuhca Cultures), Pink Guava Juice (guava Puree, Water, Sugar, Citric Acid)

Yunnan Black Kombucha (water, Sugar, Black Tea, Kombucha Cultures), Lychee Juice (lychee Puree, Water, Sugar, Citric Acid), Jasmine Flower

This gives you wiiings

This gives you wiiings

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