나카미세쇼가꼬

Lemon Sour, Lime Sour, Plum Sour, Calpis Sour, Green Apple Sour, Yuzu Honey Sour, Goldfish Sour, Oolong Highball, Tea Cocktail

Fresh Lemon Sour, Fresh Grapefruit Sour

Chunky plum liqueur, red plum liqueur, yuzu liqueur, chunky peach liqueur, tomato liqueur

Square bottle on the rocks, with water, or highball

Miyagi

Yamagata

Niigata

Nagano

Sweet potato shochu from Kagoshima, a limited distribution product with the taste of sweet potatoes and easy to drink

A sweet aroma of concentrated Kagoshima fruits in a ≪sweet potato shochu≫. The slight sweetness of sweet potatoes is refreshing and not overpowering.

A remarkable punchy richness and aroma unique to Kagoshima black koji sweet potato shochu.

Sweet potato shochu from Kagoshima. A well-known brand with a rich sweet aroma and a robust taste typical of sweet potato shochu, yet very easy to drink.

Popular shochu from Kagoshima, a limited distribution product. It has a fruity aroma unique to purple sweet potatoes and a sweet and rich taste that spreads in the mouth, characteristic of sweet potato shochu.

■Refreshing taste! Refreshing aftertaste■The goodness of a mellow taste is calling for a boom among connoisseurs as a hidden sake with a refreshing intoxicating feeling

A refreshing taste with a moderate sweetness derived from the black koji used in the production of shochu, with a pleasant aroma and a rich, smooth flavor.

A refined sweet aroma and a light, refreshing and elegant taste derived from Kagoshima Beni Satsuma sweet potato shochu

A shochu made from Kagoshima's seasonal sweet potato 'Golden Senkan', with a crispy finish that lingers in the mouth.

Kojiya Sandai is a shochu made from sweet potatoes in Kagoshima. It is the result of Kawauchi Genichiro's lifelong dedication to creating shochu culture through the existence of 'koji'.

≪Rice Shochu≫ Kumamoto refreshing taste! It has a smooth and soft mouthfeel, making it very easy to drink.

A unique low-temperature distillation and storage method that results in a sweet aroma and a smooth, easy-to-drink taste characteristic of barley shochu from Oita.

<<Mugi Shochu>> A sweet sake created by the skills of Kagoshima tradition and the thoughts of the brewers, producing a fruity aroma.

A luxurious barley shochu made by carefully selecting high-quality barley from Fukuoka, polishing it to 50%, and creating a refreshing sake with a smooth finish.

Kareshu is a genuine old sake that has been carefully aged in oak barrels. Enjoy the deep and bitter taste of this sugar-free additive shochu, highly recommended by the principal of Fukuoka.

≪Shiso Shochu≫ Features a gentle flavor and refreshing taste of Hokkaido shiso

Zanpa is a popular Okinawan awamori known for its fruity aroma and refreshing taste. It has a clear and smooth flavor without any strong aftertaste.

Coca-Cola, Orange Juice, Oolong Tea