락미야마루겐

A super local food directly taught by fishermen who operate on the Kuroshio Current! It also comes with homemade uzuwamiso. Enjoy the three delicious ways to eat the uzuwat set meal, and please refer to the guidebook for how to eat it! (Please read carefully and adhere to the eating guidelines.) Finally released, Uzuwasan! Just having uzuwa is enough! The addictive thrill that keeps repeat customers coming back. This way of eating is highly recommended! Even kids who usually don't eat much rice end up finishing it all! Large servings are free, and you can have seconds, so please enjoy lots of delicious rice!

Heaping with volume! After enjoying various types of fish sashimi, it is finished with dashi chazuke.

The seafood bowl topped with fresh local fish from Izu is a popular dish at our restaurant! The types of fish vary depending on the catch of the day. Occasionally, you might find some unusual fish, so if you encounter one, consider yourself lucky! *The rice can be changed to vinegared rice.

A popular set meal featuring five types of local fish from Izu! The types of fish vary depending on the day's catch.

Almost 1 millimeter thick! You must eat it if you come to Izu!

A luxurious set meal where you can enjoy a whole red snapper, a famous delicacy from Izu! It's filling! Yet, surprisingly, even women can finish it easily. Please pour the sauce over the rice, use the bones to make broth, and enjoy every last bit!

A set meal for those who want to enjoy both sashimi and stewed dishes

Limited quantity! Grilled Kinmedai with rich fat. Vinegared rice is recommended.

The fragrant aroma of grilled mackerel sashimi stimulates the appetite! Be careful of burns as it is grilled right in front of you!

You can't eat it unless it's fresh!

Also known as: Black Sabre Cutter Fish. It is a bycatch from the red snapper fishing, so it is not often found in the market. However, its flesh is consumed locally and is now a high-end local fish!

Fresh shirasu from Usami! Only available when caught, so those who can order it are lucky!

Squid and onion are used in this squid menchi! The chewy texture of the squid and the sweetness of the onion are exquisite.

You can eat it all, head and all, crunchy. There are many people who have never seen or eaten it, so it will be a great conversation starter!

A local dish from Ito. Everyone loves Chinchin Age! It is definitely not something suspicious.

Using saury caught at Ito Port! Bigger and tastier than horse mackerel!?

Wild-looking Uzuwa bone crackers. Please do not order if you have bad teeth.

Each piece is handmade by the aunties. (Sometimes it doesn't turn out right.) The type of fish used changes with the season, so the flavor of the kamaboko also varies!

Successfully captured 10! The deliciousness is tightly condensed in this small body!

Salted rakkyo made while smelling bad! Please be careful during dates.