시키노우타게타치바나
四季の宴立花 / Shiki no utage tachibana
섬세한 장인 기술이 빛나는 일식 레스토랑
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6,500 yen Choice of chicken stewed in broth, hamo onion hot pot 800 yen or more: Choice of chicken mizutaki, chicken sukiyaki, duck hot pot, or hamo onion hot pot Hamo onion nabe is only available from mid-June to mid-September. (The dish may not be available in July due to the Gion Festival.
The broth for the main hot pot is made from Rishiri kelp and carefully selected dried bonito flakes to give it a rich flavor.
It will be six times out. Dessert is not included We may not be able to prepare desserts on days when the year-end party season is busy.
appetizer, soup, sashimi, grilled dish, deep-fried dish, steamed dish, meal, and water dish
Appetizer: Hamo shabu-shabu (hamo shabu), deep-fried vegetables, zosui (rice porridge)
Three pieces of sashimi, raw blood, sashimi (not suppon), round pot, zosui (rice porridge)
Fresh blood suppon sashimi suppon tatsuta-age suppon sansho yaki marunabe zosui pickles mizumono
Torafugu is freshly caught and crushed on the same day. The sweetness is different.
Kuchidori (sashimi), tetsudashi (iron skin), tetsudori (fried fish), zosui (rice with vegetables)
Amounts are approximate. Basic market value. (Negotiable course)
Edamame Homemade Squid Salted Roe Mountain Sea Urchin Tofu Thread Mozuku Spicy Cod Roe Crab Miso
Homemade caviar, whale bacon
Kumamoto-produced premium horse sashimi, marbled beef, rare cuts, and more
Sirloin Stone Grill 80g and up
Miura pork stew, Duck with perilla leaves, Beef tendon stew, Doteni
Grilled wheat gluten, Grilled salmon with soy sauce, Grilled mackerel with yuzu flavor, Grilled sea bream with yuzu flavor, Grilled duck on hot stones, Rolled omelette with broth
Grilled dishes with silver cod miso yuzu, bonito with Kyoto-style miso, blackthroat seaperch with salt, eel kabayaki and shiroyaki, and rolled omelette
Shrimp fritter, Mushroom fritter, Homemade crab ankake, Cherry shrimp tempura, White shrimp tempura, Assorted tempura, Assorted tempura platter
Deep-fried, Shirako Tempura, Steamed in a pot
Various steamed vegetables, steamed yuba, chawanmushi
Tekka Maki, Ebi Tempura Maki
Various types of ochazuke, chasoba, Inaniwa udon, various types of onigiri, tendon
Beer draft beer mug 580 yen glass
Lager 580 yen Super Dry
All Free 480 yen Kirin Free
Chuhai with oolong tea (shirasu) for 550 yen, Chuhai with green tea (shirasu)
Tateyama 1 go (180ml) 680 yen, Urakasumi Urakasumi dry 1 go (180ml) 680 yen, Yonetsuru 1 go (180ml) 680 yen, Atsukan (Houraisen) 1 go (180ml) 650 yen, Jyukichi Yamada Nishiki (wine glass 90ml)
Shimeharitsuru (Yuki) 3300 yen, Kuheiji Yamadanishiki and several others~
(Barley) Mizuwari, on the rocks 600 yen, Kanbayashi 900 yen, Hyakunen no Kodoku 1500 yen (Rice) Mizuwari, on the rocks Torikai 800 yen (Sweet potato) Kiroku 600 yen, Yamaneko 620 yen, Tachibana 630 yen, Kujira (Limited black koji) 630 yen, Umi 650 yen, Satokuro 1200 yen, Shimabijin 530 yen, Kaiou 650 yen, Shimamusume (Island limited sake) 700 yen, Ankouden 750 yen, Isami
(Wheat) Nikaido (900ml) 3600 yen, Midway 4200 yen, Kanpachi 5000 yen (Rice) Torikai 5500 yen (Sweet Potato) Shimabijin (900ml) 3600 yen, Mitsutake (900ml) 4200 yen, Kiroku 4200 yen, Kaiou 4500 yen, Satokuro
Royal 800 yen highball (Fuji foothills)
Bunzo, sake brewery's plum wine 18% 600 yen Suntory plum wine
Please inquire about the price of a full bottle. White wine half bottle for 2500 yen. Glass of wine (red).
Various soft drinks including oolong tea, green tea, cola, orange juice, Fanta, grape, and other warm and cold beverages such as green tea, frozen peak oolong tea, and rooibos tea.
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