린컨 플랫츠

Pretzel + Cheese + Spicy Beer Mustard

Chef's Daily Selection of Salumi + Minced Turkey + Soft Cheese + Hard Cheese + Bread + Country Terrine with Pistachios

Slab Bacon + Brown Sugar + Sriracha

Warm Pimento Spread or Caramelized Onion Dip

3 Daily Mini Sliders and accoutrements

Naan topped with Flavors & Whims of the Kitchen

Green Beans + Portobello + Asparagus + Broccolini + Sweet & Sour

Fried Garbanzo + Cabbage + Peppers + Cilantro + Asian Vinaigrette + Wontons + Chicken

Mixed Greens + Heirloom Cherry Tomatoes + Cucumber + Red Onion

Golden, Red & Candy Cane Beets + Roasted Shallot Vinaigrette + Chevre Fritters + Arugula + Pistachio

Marinated Tuna + Sticky Rice + Avocado + Edamame + Wonton + Cabbage + Cucumber

Carne Asada Tempeh + Farro + Cabbage + Avocado + Edamame + Elote Salad + Roasted Sweet Potato. Gluten free on Request

Brown Sugar Brined Pork Chop + Apple-Golden Raisin Chutney + Brussel Sprout + Bacon

Dry Rubbed + Fried Shallots + BBQ Choice of Fries or Slaw

Top Sirloin + Caramelized Shallot-Blue Cheese Butter + Lobster Cake + Sweet Corn Aioli + Asparagus

Braised Short Rib + Fries Fried Cheese Curds + Gravy + Runny Egg

2 All Beef Patties + American Cheese + Candied Bacon + Hawaiian Bun + House Pickles Choice of Chips or Fries

Faroe Island Salmon + Asparagus + Accouterments+ Flavors & Whims of the Kitchen

Blue Crab + Trinity + Old Bay + Dill-Caper Aioli + Slaw

Bluegill + Fries + Malt Vinegar + Dill-Caper Tarter

Lemon + Spaetzle + Herbs

Ribeye + Braised Red Cabbage + Onion Gravy + Herbed Spaetzle + Aged White Cheddar

Sour Cream + Cheese + Bacon + Scallions

Blue Cheese + Bacon + Scallions

Ice Cream Chocolate or Vanilla

Pineapple + Orange + Sailor Jerry + Tiki Bitters + Peychaud's + Lime

Journeyman Featherbone Bourbon + Simple Syrup + Bitters + Soda + Orange Slice + Luxardo Cherry

Hendricks Gin + Lime Juice + Simple Syrup

Tito's Vodka + Kahlua + Cream

Journeyman Last Feather Rye + Vermouth + Luxardo Cherry

Martell Blue Swift Cognac + Cointreau + Lemon Juice + Simple Syrup

Casamigos Reposado Tequila Cointreau + Ginger Beer + Lime Juice

Prosecco + Tito's Vodka + Blood Orange + Lemon Juice + Rosemary Garnish

Hendricks Gin + Tonic

Beefeater + Lemongrass + Lemon Juice + Prosecco

Indiana Sweet Corn Bourbon

Made for Hoosiers by Hoosiers

The color is deep scarlet-red with lush aromas of blackberry bramble, nutmeg and hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread

The Ken Wright Savoya Vineyard Pinot Noir begins as floral and spice focused Aromas. On the palate, black cherry, cranberry, pomegranate with earthy cola and saddle leather notes

The La Source Pinot Noir comes from vines at the very top of Seven Spring Vineyard. Aromatic, with an elegant blend of mountain berries, just ripe cherries, and a refreshing minerality, this estate grown fruit is farmed organically and biodyamically

Layered with enticing aromas of blackberry, violet, and mint, this full-bodied Merlot shows balanced layers of huckleberry, plum and baking spice on a seamless finish of fine grained tannin

Up front fragrances of spiced cherry with a focus on dark fruit such as blueberry or boysenberry. A smooth mouthfeel, bright acidity and inviting tannins are balanced by a clean and dry finish

Rich, lush wine with earthy flavors of plum, black cherry, vanilla and blueberry. Nicely balanced, great texture without the tannins. 100% Cabernet Franc aged in French oak barrels

Blackberry, cassis, plum and currant aromas greet the nose. Firm, fine tannis provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herbs

Refined, yet rugged; the wine offers wonderful cherry fruit and balancing acid while giving you the rustic complexity of freshly crushed herbs

Rich and robust aromas of blackberry, black cherry, spice and licorice. Secondary aromas of red tobacco and creamy vanilla. Black currant, cherry, and raspberry flavors are accented with sage and dark chocolate. Smooth, soft, and supple finish

Kith & Kin, Old English for "Friends & Family." Red fruit driven, the supple entry teases with bright notes of fresh cherry and licorice immediately lead into darker, fleshier notes

Gorgeously deep ruby/purple color, a sweet kiss of licorice, black currants, black cherries, camphor and incense. This wine is fragrant, with supple tannins, an opulent lushness and a total hedonistic and intellectual turn on

Dark crimson in color, our Napa Valley Cabernet Sauvignon exudes enticing aromas of cassis, boysenberry, lavender, sage, cedar, and tobacco leaf. A tantalizing palate offers a medley of peak-ripe, plums, wild berries, thyme, clove and vanillin. Creamy fine grain tannins from front to finish. Rich, savory flavors that coat the mouth entirely and continuously. Dense and mouthwateringly juicy. 93 points Robert Parker wine advocate

Expressive aromas of blackberry, mountain sage, rose petal and sandalwood. Palate abounds with expansive layers of brambly black fruit, touch of red cassis and dusty cocoa powder. Stunning in mouth feel, this richly textured wine delivers velvety, palate coating richness that carries through an endless finish

Vibrant penetrating aromas of blackberry, black cherry, bitter chocolate, Dense and seamless but youthful and light on its feet. Finishes with firm ripe tannins. 90 points Stephen Tanzer Vinous 5/2016

This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is know by the voyage from which it was produced (Voyage 5 is the 2014 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins

Blended from traditional Bordeaux varietals, elegant aromas of spicy red fruit, black cherry, sage clove and cocoa powder. Palate is silky and balanced, with a plush mouth coating texture that makes the wine immediately approachable and delicious

The 2014 India Ink is driven by ripe dark fruit aromas and delicate toasty oak. The palate is rich, creamy, and mouth-coating with just enough tannin to perfectly compliment any grilled meat or vegetable

Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish

Deep garnet color. Black cherry fruit aromas and scented barrel spice. Rich bramble fruit on entry, medium body, integrated tannins, and lively acidity, a long opulent finish

Blending different vineyards to produce a wine with classic Dry Creek Valley character, Gino's Zinfandel represents a traditional field blend of Zinfandel, Cariganan, Petite Sirah and other varieties, Full of lush red ripe fruit. It has a core of sweet red currant and strawberry with a bright finish. 90 points Robert Parker Wine Advocate 12/2014

Soft and rich palate. Baker apricot, dried mango, cherry tart flavors with almond overtones. 90 points Wine Spectator

Bright, youthful aromas of ripe red fruit, Velvety and refreshing finish

Garnet red with ruby highlights taking on a slightly orange tone over time. Intense nose with overtones of vanilla, spices, withered roses and underbrush. Dry full body, with velvety texture and great balance

The nose is succulent and fleshy with ripe black plum and cassis. The palate starts with the same depth of flavor, lots of prunes and black cherry enriched by rounded tannins. The finish is fresher still black fruited with an attractive black pepper spiciness

Crisp and sweet on the palate with lingering pear, tangerine, nectar and melon flavors for a refreshing finish

Aromas of guava, white tea, with an accent of wintergreen or spruce needle precede the textured palate laced with ginger spice, white pepper and peach. The finish is fresh and bright leaving a trail of lime zest and poached pear

White peach aromas with floral notes. Balanced, bright acidity with lemon citrus flavor and long finish

The 2015 Chardonnay has a pale-yellow straw color. Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla, lead to a rich and enveloping palate of lychee fruit and toasted almonds, with bright, mouth - watering acidity

Juicy green apples, pineapple, lemon nose. Peppery, intricate, medium finish and chewy tannins

Aromas of graham cracker quince, lemons perfectly balanced by flavors of Meyer lemon, pear and butter cream with a toasty vanilla finish

Beautifully complex with aromas and flavors of pineapple, guava, honeydew and lime zest. Plush and mouth filling, flowing to a long-layered finish. 91 points Excellent Highly Recommended Wine Enthusiast 6/2016

Refreshing and fruity, with a fine mineral edge that is typical of the region

Exudes aromas and flavors of ripe lime and lemon, grapefruit, pear and nectarine. Palate is fresh and enticing, balanced yet lively acidity lingers

Sweet ripe fruit characters with a mix of citrus, floral, pear tropical fruit. Lush pink grapefruit, sweet fruit flavors and crisp acidity

Subtle flavors, of peach, rose petal, watermelon and tropical fruit. Dry & round, flavors of fresh berries

Ripe peaches, juicy pear, and citrus aromas. Light, refreshing and crisp fruit

A voluptuous, expressive sparkler, with floral apple, brioche and cinnamon spice aromas that lead to rich vibrant flavors that finish on a luxurious note. #25 of 2017 Top 100 Wine Spectator

Rich and concentrated with deep mix of licorice-shaded blackberry, currant, graphite, dried herb and cedary oak. Wine Spectator 95 points

Texture of dark berries, cedar anise and vanilla notes with a sense of elegance, finesse and grace. Wine Spectator 92 points

Fantastic wine with great intensity, the wine hits the palate with a thunderous presence. Wine Advocate 100 points

Wine Advocate 94 points

Wine Spectator 90 points

Wine Advocate 90 points

Wine Advocate 96 points

Deep inky black in color, Red Rock Terrace is scented of blackberries, warm black plums and currants with touches of fertile soil, sautéed herbs, charcuterie, new leather and garrigue. Medium to full-bodied, the fruits fill the mouth framed by firm, grainy tannins and bags of freshness, finishing long and earthy. Wine Advocate 96+ points, Wine Spectator 94 points

This wine offers up an opaque purple-black color and is profoundly scented of crème de cassis, plum preserves and mocha with hints of tar, black pepper and balsamic. Full-bodied, rich and decadent in the mouth, it delivers an incredible depth of fruit and earthy flavors Wine. Advocate 97+ points, Wine Spectator 96 points

Deep garnet-purple colored the Volcanic Hill is a little youthfully subdued and broody at this early stage, revealing black soil, truffles and tapenade notions over a blackberry and cassis core, plus a touch of chocolate. The medium to full-bodied palate springs to life with vibrant black fruit and subtle earth and savory suggestions, framed by rounded tannins and plenty of freshness, finishing long. Wine Advocate 96+ points, Wine Spectator 97 points

Wine Advocate 96 points

Wheat Ale containing Spicy Hop Character with Mildly Fruity Aromas

Double Milk Stout brewed with Cocoa Nibs and Lactose

Robust Porter with Dark Matter Coffee

A juicy Double IPA brewed with Simcoe, Mosaic and Crystal Rye Malt

Double Dry Hopped, Double IPA with amazing Stone Fruit Tastes and Smells

West Coast Style IPA with a Huge Hop display of Pine, Grapefruit, Citrus and Pineapple

American India Pale Ale - Brewed with 100% Centennial Hops

American India Pale Ale - A Bright Juicy IPA with Fruity Citrus Hop Aroma

An Intensely Hopped and Gushing Undead Pale Ale

A Rose' Ale made with Apple, Peach and Cranberry

A New England Style Hazy IPA

Imperial Stout brewed with Chocolate, Carmel and Coconut

Sour - Gose Brewed with Blackberries

Featuring both American and English Roasted Barley

New England Style IPA using 6 Hop Varietals lending to a citrus and tropical fruit finish

A Bone-Shatteringly Juicy Double IPA brewed with Simcoe, Mosaic, and Crystal Rye Malt

A robust chocolate peanut butter Porter, infused with whole bean espresso

Imperial Stout aged in 4+year old Heaven Hill Barrels. Notes of: cocoa, vanilla, caramel, almond, leather and tobacco

Double New England Style IPA brewed with Galaxy and Citra Hops

American Strong Ale brewed with notes of cinnamon and vanilla

American IPA loaded with tart pithy grapefruit peel

American Indian Pale Ale - a bright juicy IPA with fruity citrus hop arorna

An American Pale Wheat Beer with a refreshing, crisp citrus finish

A Sour Blonde Ale with plums added

New England Style IPA brewed with Mosaic and Citra Hops

A hoppy, tropical, floral Double IPA with notes of citrus and peach

Milkshake Style IPA brewed with lactose and oats for a thick body, and hundreds of pounds of pineapple puree and vanilla beans

Hard Cider made with Michigan Basswood Honey, orange blossom water and infused with Nitrogen

New England Style IPA using 6 Hop Varietals lending to a citrus and tropical fruit finish

A Bone-Shatteringly Juicy Double IPA brewed with Simcoe, Mosaic, and Crystal Rye Malt

A robust chocolate peanut butter Porter, infused with whole bean espresso

Imperial Stout aged in 4+year old Heaven Hill Barrels. Notes of: cocoa, vanilla, caramel, almond, leather and tobacco

Double New England Style IPA brewed with Galaxy and Citra Hops

American Strong Ale brewed with notes of cinnamon and vanilla

American IPA loaded with tart pithy grapefruit peel

American Indian Pale Ale - a bright juicy IPA with fruity citrus hop arorna

An American Pale Wheat Beer with a refreshing, crisp citrus finish

A Sour Blonde Ale with plums added

New England Style IPA brewed with Mosaic and Citra Hops

A hoppy, tropical, floral Double IPA with notes of citrus and peach

Milkshake Style IPA brewed with lactose and oats for a thick body, and hundreds of pounds of pineapple puree and vanilla beans

Hard Cider made with Michigan Basswood Honey, orange blossom water and infused with Nitrogen

Chef's Daily Selection of Salumi + Minced Turkey + Soft Cheese + Hard Cheese + Bread + Country Terrine with Pistachios

Slab Bacon + Brown Sugar + Sriracha

Green Beans + Portobello + Asparagus + Broccolini + Sweet Sour

Asparagus + Broccolini + Rainbow Carrots + Green Beans + Heirloom Tomatoes + Buttermilk Ranch + Beet Hummus

Fried Garbanzo + Cabbage + Peppers+ Cilantro + Asian Vinaigrette + Wontons + Chicken

Mixed Greens + Seasonal Vegetables

Bluegill + Fries + Malt Vinegar + Caper-Dill Tartar

3 Daily Mini Sliders and accoutrements

Flavors Whims of the Kitchen. Served with choice of House Chips or Fries

Flavors Whims of the Kitchen. Served with choice of House Chip or Fries

Sour Cream + Cheese + Bacon + Scallions

Blue Cheese + Bacon + Scallions

Chocolate or Vanilla

Pretzel + Cheese + Spicy Beer Mustard

Chef's Daily Selection of Salumi + Minced Turkey + Soft Cheese + Hard Cheese + Bread + Country Terrine with Pistachios

Slab Bacon + Brown Sugar + Sriracha

Warm Pimento Spread or Caramelized Onion Dip

3 Daily Mini Sliders and accoutrements

Naan topped with Flavors Whims of the Kitchen

Green Beans + Portobello + Asparagus + Broccolini + Sweet Sour

Fried Garbanzo + Cabbage + Peppers + Cilantro + Asian Vinaigrette + Wontons + Chicken

Mixed Greens + Heirloom Cherry Tomatoes + Cucumber + Red Onion

Golden, Red Candy Cane Beets + Roasted Shallot Vinaigrette + Chevre Fritters + Arugula + Pistachio

Marinated Tuna + Sticky Rice + Avocado + Edamame + Wonton + Cabbage + Cucumber

Carne Asada Tempeh + Farro + Cabbage + Avocado + Edamame + Elote Salad + Roasted Sweet Potato. Gluten free on Request

Brown Sugar Brined Pork Chop + Apple-Golden Raisin Chutney + Brussel Sprout + Bacon

Dry Rubbed + Fried Shallots + BBQ Choice of Fries or Slaw

Top Sirloin + Caramelized Shallot-Blue Cheese Butter + Lobster Cake + Sweet Corn Aioli + Asparagus

Braised Short Rib + Fries Fried Cheese Curds + Gravy + Runny Egg

2 All Beef Patties + American Cheese + Candied Bacon + Hawaiian Bun + House Pickles Choice of Chips or Fries

Faroe Island Salmon + Asparagus + Accouterments+ Flavors Whims of the Kitchen

Blue Crab + Trinity + Old Bay + Dill-Caper Aioli + Slaw

Bluegill + Fries + Malt Vinegar + Dill-Caper Tarter

Lemon + Spaetzle + Herbs

Ribeye + Braised Red Cabbage + Onion Gravy + Herbed Spaetzle + Aged White Cheddar

Sour Cream + Cheese + Bacon + Scallions

Blue Cheese + Bacon + Scallions

Ice Cream Chocolate or Vanilla

Pineapple + Orange + Sailor Jerry + Tiki Bitters + Peychaud's + Lime

Journeyman Featherbone Bourbon + Simple Syrup + Bitters + Soda + Orange Slice + Luxardo Cherry

Hendricks Gin + Lime Juice + Simple Syrup

Tito's Vodka + Kahlua + Cream

Journeyman Last Feather Rye + Vermouth + Luxardo Cherry

Martell Blue Swift Cognac + Cointreau + Lemon Juice + Simple Syrup

Casamigos Reposado Tequila Cointreau + Ginger Beer + Lime Juice

Prosecco + Tito's Vodka + Blood Orange + Lemon Juice + Rosemary Garnish

Hendricks Gin + Tonic

Beefeater + Lemongrass + Lemon Juice + Prosecco

Indiana Sweet Corn Bourbon

Made for Hoosiers by Hoosiers

The color is deep scarlet-red with lush aromas of blackberry bramble, nutmeg and hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread

The Ken Wright Savoya Vineyard Pinot Noir begins as floral and spice focused Aromas. On the palate, black cherry, cranberry, pomegranate with earthy cola and saddle leather notes

The La Source Pinot Noir comes from vines at the very top of Seven Spring Vineyard. Aromatic, with an elegant blend of mountain berries, just ripe cherries, and a refreshing minerality, this estate grown fruit is farmed organically and biodyamically

Layered with enticing aromas of blackberry, violet, and mint, this full-bodied Merlot shows balanced layers of huckleberry, plum and baking spice on a seamless finish of fine grained tannin

Up front fragrances of spiced cherry with a focus on dark fruit such as blueberry or boysenberry. A smooth mouthfeel, bright acidity and inviting tannins are balanced by a clean and dry finish

Rich, lush wine with earthy flavors of plum, black cherry, vanilla and blueberry. Nicely balanced, great texture without the tannins. 100% Cabernet Franc aged in French oak barrels

Blackberry, cassis, plum and currant aromas greet the nose. Firm, fine tannis provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herbs

Refined, yet rugged; the wine offers wonderful cherry fruit and balancing acid while giving you the rustic complexity of freshly crushed herbs

Rich and robust aromas of blackberry, black cherry, spice and licorice. Secondary aromas of red tobacco and creamy vanilla. Black currant, cherry, and raspberry flavors are accented with sage and dark chocolate. Smooth, soft, and supple finish

Kith Kin, Old English for "Friends Family." Red fruit driven, the supple entry teases with bright notes of fresh cherry and licorice immediately lead into darker, fleshier notes

Gorgeously deep ruby/purple color, a sweet kiss of licorice, black currants, black cherries, camphor and incense. This wine is fragrant, with supple tannins, an opulent lushness and a total hedonistic and intellectual turn on

Dark crimson in color, our Napa Valley Cabernet Sauvignon exudes enticing aromas of cassis, boysenberry, lavender, sage, cedar, and tobacco leaf. A tantalizing palate offers a medley of peak-ripe, plums, wild berries, thyme, clove and vanillin. Creamy fine grain tannins from front to finish. Rich, savory flavors that coat the mouth entirely and continuously. Dense and mouthwateringly juicy. 93 points Robert Parker wine advocate

Expressive aromas of blackberry, mountain sage, rose petal and sandalwood. Palate abounds with expansive layers of brambly black fruit, touch of red cassis and dusty cocoa powder. Stunning in mouth feel, this richly textured wine delivers velvety, palate coating richness that carries through an endless finish

Vibrant penetrating aromas of blackberry, black cherry, bitter chocolate, Dense and seamless but youthful and light on its feet. Finishes with firm ripe tannins. 90 points Stephen Tanzer Vinous 5/2016

This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is know by the voyage from which it was produced (Voyage 5 is the 2014 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins

Blended from traditional Bordeaux varietals, elegant aromas of spicy red fruit, black cherry, sage clove and cocoa powder. Palate is silky and balanced, with a plush mouth coating texture that makes the wine immediately approachable and delicious

The 2014 India Ink is driven by ripe dark fruit aromas and delicate toasty oak. The palate is rich, creamy, and mouth-coating with just enough tannin to perfectly compliment any grilled meat or vegetable

Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish

Deep garnet color. Black cherry fruit aromas and scented barrel spice. Rich bramble fruit on entry, medium body, integrated tannins, and lively acidity, a long opulent finish

Blending different vineyards to produce a wine with classic Dry Creek Valley character, Gino's Zinfandel represents a traditional field blend of Zinfandel, Cariganan, Petite Sirah and other varieties, Full of lush red ripe fruit. It has a core of sweet red currant and strawberry with a bright finish. 90 points Robert Parker Wine Advocate 12/2014

Soft and rich palate. Baker apricot, dried mango, cherry tart flavors with almond overtones. 90 points Wine Spectator

Bright, youthful aromas of ripe red fruit, Velvety and refreshing finish

Garnet red with ruby highlights taking on a slightly orange tone over time. Intense nose with overtones of vanilla, spices, withered roses and underbrush. Dry full body, with velvety texture and great balance

The nose is succulent and fleshy with ripe black plum and cassis. The palate starts with the same depth of flavor, lots of prunes and black cherry enriched by rounded tannins. The finish is fresher still black fruited with an attractive black pepper spiciness

Crisp and sweet on the palate with lingering pear, tangerine, nectar and melon flavors for a refreshing finish

Aromas of guava, white tea, with an accent of wintergreen or spruce needle precede the textured palate laced with ginger spice, white pepper and peach. The finish is fresh and bright leaving a trail of lime zest and poached pear

White peach aromas with floral notes. Balanced, bright acidity with lemon citrus flavor and long finish

The 2015 Chardonnay has a pale-yellow straw color. Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla, lead to a rich and enveloping palate of lychee fruit and toasted almonds, with bright, mouth - watering acidity

Juicy green apples, pineapple, lemon nose. Peppery, intricate, medium finish and chewy tannins

Aromas of graham cracker quince, lemons perfectly balanced by flavors of Meyer lemon, pear and butter cream with a toasty vanilla finish

Beautifully complex with aromas and flavors of pineapple, guava, honeydew and lime zest. Plush and mouth filling, flowing to a long-layered finish. 91 points Excellent Highly Recommended Wine Enthusiast 6/2016

Refreshing and fruity, with a fine mineral edge that is typical of the region

Exudes aromas and flavors of ripe lime and lemon, grapefruit, pear and nectarine. Palate is fresh and enticing, balanced yet lively acidity lingers

Sweet ripe fruit characters with a mix of citrus, floral, pear tropical fruit. Lush pink grapefruit, sweet fruit flavors and crisp acidity

Subtle flavors, of peach, rose petal, watermelon and tropical fruit. Dry round, flavors of fresh berries

Ripe peaches, juicy pear, and citrus aromas. Light, refreshing and crisp fruit

A voluptuous, expressive sparkler, with floral apple, brioche and cinnamon spice aromas that lead to rich vibrant flavors that finish on a luxurious note. #25 of 2017 Top 100 Wine Spectator

Rich and concentrated with deep mix of licorice-shaded blackberry, currant, graphite, dried herb and cedary oak. Wine Spectator 95 points

Texture of dark berries, cedar anise and vanilla notes with a sense of elegance, finesse and grace. Wine Spectator 92 points

Fantastic wine with great intensity, the wine hits the palate with a thunderous presence. Wine Advocate 100 points

Wine Advocate 94 points

Wine Spectator 90 points

Wine Advocate 90 points

Wine Advocate 96 points

Deep inky black in color, Red Rock Terrace is scented of blackberries, warm black plums and currants with touches of fertile soil, sautéed herbs, charcuterie, new leather and garrigue. Medium to full-bodied, the fruits fill the mouth framed by firm, grainy tannins and bags of freshness, finishing long and earthy. Wine Advocate 96+ points, Wine Spectator 94 points

This wine offers up an opaque purple-black color and is profoundly scented of crème de cassis, plum preserves and mocha with hints of tar, black pepper and balsamic. Full-bodied, rich and decadent in the mouth, it delivers an incredible depth of fruit and earthy flavors Wine. Advocate 97+ points, Wine Spectator 96 points

Deep garnet-purple colored the Volcanic Hill is a little youthfully subdued and broody at this early stage, revealing black soil, truffles and tapenade notions over a blackberry and cassis core, plus a touch of chocolate. The medium to full-bodied palate springs to life with vibrant black fruit and subtle earth and savory suggestions, framed by rounded tannins and plenty of freshness, finishing long. Wine Advocate 96+ points, Wine Spectator 97 points

Wine Advocate 96 points

Wheat Ale containing Spicy Hop Character with Mildly Fruity Aromas

Double Milk Stout brewed with Cocoa Nibs and Lactose

Robust Porter with Dark Matter Coffee

A juicy Double IPA brewed with Simcoe, Mosaic and Crystal Rye Malt

Double Dry Hopped, Double IPA with amazing Stone Fruit Tastes and Smells

West Coast Style IPA with a Huge Hop display of Pine, Grapefruit, Citrus and Pineapple

American India Pale Ale - Brewed with 100% Centennial Hops

American India Pale Ale - A Bright Juicy IPA with Fruity Citrus Hop Aroma

An Intensely Hopped and Gushing Undead Pale Ale

A Rose' Ale made with Apple, Peach and Cranberry

A New England Style Hazy IPA

Imperial Stout brewed with Chocolate, Carmel and Coconut

Sour - Gose Brewed with Blackberries

Featuring both American and English Roasted Barley